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United States Department of Agriculture

Agricultural Research Service

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Elizabeth H Muslin
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING -
MUSLIN, E.H., KARPELENIA, C.B., HENSON, C.A. THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING. JOURNAL OF AMERICAN SOCIETY OF BREWING CHEMISTS. 2003. 61(3):142-145.
ALLELIC VARIATION IN BARLEY ALPHA-GLUCOSIDASE -
MUSLIN, E.H., HENSON, C.A. ALLELIC VARIATION IN BARLEY ALPHA-GLUCOSIDASE. PLANT BIOLOGY. 2003. p. 75. Abs. No. 243.
THE EFFECT OF ADDING AND REMOVING N-GLUCOSYLATION SITES ON THERMOSTABILITY OF BARLEY ALPHA-GLUCOSIDASE -
CLARK, S.E., MUSLIN, E.H., HENSON, C.A. THE EFFECT OF ADDING AND REMOVING N-GLUCOSYLATION SITES ON THERMOSTABILITY OF BARLEY ALPHA-GLUCOSIDASE. Plant Biology. 2003. 75. Abs. 244.
Last Modified: 5/2/2016
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