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United States Department of Agriculture

Agricultural Research Service

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Sukwon Kang
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
FLUORESCENCE CHARACTERISTICS OF WHOLESOME AND UNWHOLESOME CHICKEN CARCASSES -
Kim, M.S., Chen, Y.R., Kang, S., Kim, I., Lefcourt, A.M., Kim, M. 2006. Fluorescence characteristics of wholesome and unwholesome chicken carcasses. Journal of Applied Spectroscopy. 60(10):1210-1216.
ANALYSIS OF VIS/NIR SPECTRAL VARIATIONS OF WHOLESOME AND UNWHOLESOME CHICKEN MEAT -
Chao, K., Chen, Y.R., Chan, D.E., Kang, S. 2003. Analysis of vis/nir spectral variations of wholesome and unwholesome chicken meat. ASAE Annual International Meeting. 19(4): 453-458.
CHICKEN DISEASE CHARACTERIZATION BY FLUORESCENCE SPECTROSCOPY -
APPLICATION OF HYPERSPECTRAL FLUORESCENCE IMAGING FOR DETECTION OF SKIN TUMORS ON CHICKEN CARCASSES -
MOISTURE DIFFUSION MODEL FOR A SINGLE WHEAT KERNEL DURING THE MOISTURE TEMPERING PROCESS -
Last Modified: 5/2/2016
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