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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Bruce Jasch

Bruce A Jasch
Meat Safety and Quality
Biological Science Lab Technician

Phone: (402) 762-4385
Fax: (402) 762-4149

844 ROAD 313
STATE SPUR 18D
CLAY CENTER, NE 68933

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)