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United States Department of Agriculture

Agricultural Research Service

Related Topics

Scott A Baker
Food Composition and Methods Development Laboratory
Research Associate

Phone: (301) 504-6404 ext. 244
Fax: (301) 504-8314
Room 004

10300 BALTIMORE BLVD
Food Compo
BELTSVILLE , MD 207050000

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
DETERMINATION OF COBALAMINS USING CE-ICP-MS -
Baker, S.A., Miller-Ihli, N.J. 2000. Determination of cobalamins using ce-icp-ms. Spectrochimica Acta. 55: 1823-1832.
ATOMIC SPECTROSCOPY IN FOOD ANALYSIS -
Baker, S.A., Miller-Ihli, N.J. 2000. Atomic spectroscopy in food analysis. Encyclopedia of Analytical Chemistry. 3888-3912.
TRACE ELEMENT DETERMINATIONS IN FOOD AND BIOLOGICAL SAMPLES USING ICP-MS -
Miller-Ihli, N.J., Baker, S.A., Bradshaw, D. 2001. Trace element determinations in food and biological samples using icp-ms. Journal of Food Composition and Analysis. 14:619-629.
COMPARISON OF A CROSS-FLOW AND MICROCONCENTRIC NEBULIZER FOR CHEMICAL SPECIATION MEASUREMENTS USING CZE-ICP-MS -
Last Modified: 06/28/2017
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