David B Haytowitz
Nutrient Data Laboratory
Nutritionist
Phone: (301) 504-0714
Fax: (301) 504-0713
Room 220
10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Vitamin K content of raw and cooked U.S. beef variety meat items
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Schneider, K.N., Kesterson, H., Woerner, D., Ellis, J.L., Haytowitz, D.B., Booth, S.L., Fu, X., Roseland, J.M. 2019. Vitamin K content of raw and cooked U.S. beef variety meat items. Current Developments in Nutrition. 3(Suppl_1). Abstract No. FS14-03-19. https://doi.org/10.1093/cdn/nzz038.FS14-03-19.
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Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors
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Wu, X., Zhao, Y., Haytowitz, D.B., Chen, P., Pehrsson, P.R. 2019. Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors. Heliyon. 2019 Mar; 5(3): e01310. https://doi.org/10.1016/j.heliyon.2019.e01310.
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Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States
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Ahuja, J.K., Li, Y., Nickle, M.S., Haytowitz, D.B., Roseland, J., Nguyen, Q., Khan, M., Wu, X., Somanchi, M., Williams, J.R., Pehrsson, P.R., Cogswell, M. 2018. Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2018.08.155.
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USDA National Nutrient Database for Standard Reference, Legacy
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Haytowitz, D.B., Ahuja, J.K., Wu, X., Khan, M., Somanchi, M., Nickle, M.S., Nguyen, Q., Roseland, J.M., Williams, J.R., Patterson, K., Li, Y., Pehrsson, P.R. 2018. USDA National Nutrient Database for Standard Reference, Legacy. USDA National Nutrient Database for Standard Reference. Internet: /nea/bhnrc/ndl
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Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market
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Phillips, K.M., Tarrago-Trani, M., Rasor, A., Mcginty, R.M., Haytowitz, D.B., Pehrsson, P.R. 2018. Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jfsa.8941.
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Challenges of developing a valid Dietary Glucosinolate database
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Wu, X., Sun, J., Haytowitz, D.B., Harnly, J.M., Chen, P., Pehrsson, P.R. 2017. Challenges of developing a valid Dietary Glucosinolate database. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2017.07.014.
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Multiple Vitamin K Forms Exist in Dairy Foods
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Fu, X., Harshman, S.G., Shen, X., Haytowitz, D.B., Karl, P.J., Wolfe, S.L., Booth, S.L. 2017. Multiple Vitamin K forms exist in dairy foods. Current Developments in Nutrition. doi:10.3945/cdn.117.000638.
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Multiple vitamin K forms exist in dairy foods
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Fu, X., Harshman, S.G., Shen, X., Haytowitz, D.B., Karl, J.P., Wolfe, B.E., Booth, S.L. 2017. Multiple vitamin K forms exist in dairy foods. Current Developments in Nutrition. 1(6):e000638. https://doi.org/10.3945/cdn.117.000638.
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Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: data from the 2011-2012 NHANES
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Harshman, S.G., Finnan, E.G., Bargar, K.J., Bailey, R.L., Haytowitz, D.B., Gilhooly, C.H., Booth, S.L. 2017. Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: Data from the 2011-2012 NHANES. Journal of Nutrition. doi: 10.3945/jn.117.248179.
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Vegetables and mixed dishes are top contributors to phylloquinone intake in US adults: data from the 2011-2012 NHANES
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Harshman, S.G., Finnan, E., Barger, K., Bailey, R.L., Haytowitz, D.B., Gilhooly, C., Booth, S.L. 2017. Vegetables and mixed dishes are top contributors to phylloquinone intake in US adults: data from the 2011-2012 NHANES. Journal of Nutrition. 147(7):1308-1313. https://doi.org/10.3945/jn.117.248179.
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Mixed dishes are an unexpected source of dietary vitamin K
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Finnan, E.G., Harshman, S.G., Haytowitz, D.B., Booth, S.L. 2017. Mixed dishes are an unexpected source of dietary vitamin K. Journal of Food Composition and Analysis. 64:127-131. https://doi.org/10.1016/j.jfca.2017.04.002.
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USDA Branded Food Products Database, Release 2
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Pehrsson, P.R., Haytowitz, D.B., Mckillop, K.A., Moore, G.G., Finley, J.W., Fukagawa, N.K., Wu, X. 2017. USDA Branded Food Products Database, Release 2. USDA National Nutrient Database for Standard Reference. Available: https://ndb.nal.usda.gov/ndb/.
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USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration
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Haytowitz, D.B., Pehrsson, P.R. 2016. USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA Food Composition Databases: Two decades of collaboration. Food Chemistry. doi: 10.1016/j.foodchem.2016.11.082.
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Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply
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Fu, X., Shen, X., Finnan, E.G., Haytowitz, D.B., Booth, S.L. 2016. Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply. Journal of Agricultural and Food Chemistry. 64 (22): 4531-4535.
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Sodium content of popular commercially processed and restaurant foods in the United States
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Ahuja, J.K., Wasswa-Kintu, S., Daniel, M., Thomas, R.G., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Roseland, J.M., Pehrsson, P.R., Cogswell, M.E., Gunn, J. 2015. Sodium content of popular commercially processed and restaurant foods in the United States. Preventive Medicine Reports. 2:962-967.
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USDA National Nutrient Database for Standard Reference, release 28
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Haytowitz, D.B., Ahuja, J.K., Showell, B.A., Somanchi, M., Nickle, M.S., Nyguyen, Q., Williams, J.R., Roseland, J.M., Khan, M., Patterson, K., Exler, J., Wasswa-Kintu, S., Thomas, R.G., Pehrsson, P.R. 2015. USDA National Nutrient Database for Standard Reference, release 28. World Wide Web. www.ars.usda.gov/Services/docs.htm?docid+8964.
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USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014
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Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.
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Ahuja, J.K., Wasswa-Kintu, S., Roseland, J.M., Haytowitz, D.B., Nickle, M.S., Showell, B.A., Thomas, R.G., Williams, J.R., Khan, M., Somanchi, M., Quynhanh, N., Exler, J., Pehrsson, P.R. 2014. Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.. Government Publication/Report. www.ars.usda.gov/Services/docs.htm?docid+22861.
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Food composition databases
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Pehrsson, P.R., Haytowitz, D.B. 2016. Food composition databases. Book Chapter. Pehrsson, Pamela, 2016. Encyclopedia of Food and Health. Philadelphia: Elsevier B.V. 16-21 p.
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Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research
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Bhagwat, S.A., Haytowitz, D.B., Wasswa-Kintu, S., Pehrsson, P.R. 2015. Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research. British Journal of Nutrition. DOI: 10.1017/S0007114515001580.
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Monitoring sodium in commercially processed foods from stores and restaurants
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Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
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Trends in the content and forms of vitamin K in processed foods
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Brown-Ramos, M., Centi, A., Haytowitz, D.B., Booth, S.L. 2015. Trends in the content and forms of vitamin K in processed foods. Journal of Federation of American Societies for Experimental Biology. 29(1):739.6.
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USDA database for the flavonoid content of selected foods, Release 3.1
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Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2013. USDA database for the flavonoid content of selected foods, Release 3.1. Home Page. http://www.ars.usda.gov/Services/docs.htm?docid=6231.
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Sources of variability in the flavonoid content of foods
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Haytowitz, D.B., Bhagwat, S.A., Holden, J.M. 2013. Sources of variability in the flavonoid content of foods. National Nutrient Databank Conference. Procedia Food Science, 2:46-51. DOI: 10.1016/j.profoo.2013.04.008.
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USDA develops a database for flavonoids to assess dietary intakes
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Bhagwat, S.A., Haytowitz, D.B., Wasswa-Kintu, S., Holden, J. 2013. USDA develops a database for flavonoids to assess dietary intakes. Procedia Food Science. 2:81-86.
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FAO/INFOODS Density Database, Version 2.0 (2012)
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Charrondiere, U.R., Haytowitz, D.B., Stadlmayr, B. 2012. FAO/INFOODS Density Database, Version 2.0 (2012). Food and Agriculture Organization of the United Nations Technical Workshop Report. http://www.fao.org/docrep/017/ap815e/ap815e.pdf.
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FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0
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Charrondiere, U.R., Stadlmayr, B., Haytowitz, D.B., Oseredczuk, M., Ireland, J., Wolmarans, P., Rittenschober, D., Selley, B., Puwastien, P., Reykdal, O., Blanco, A., Aguinaldo, A., Ene-Obong, H., Pehrsson, P.R., Kouebou, C.P., Longvah, T., Guillaume, K.S., Champagne, C., Nowak, V., Wijesena-Bettoni, R. 2012. FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0. Food and Agriculture Organization of the United Nations Technical Workshop Report. http://www.fao.org/docrep/017/ap810e/ap810e.pdf.
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USDA monitors levels of added sodium in processed and prepared foods
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Holden, J.M., Pehrsson, P.R., Nickle, M.S., Haytowitz, D.B., Exler, J., Showell, B.A., Williams, J.R., Thomas, R.G., Ahuja, J.K., Lemar, L.E., Gebhardt, S. 2013. USDA monitors levels of added sodium in processed and prepared foods. Procedia Food Science. 2:6-67.
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USDA National Nutrient Database for Standard Reference, Release 25
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Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
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Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES
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Haytowitz, D.B., Holden, J.M. 2012. Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES. Available: www.ars.usda.gov/nutrientdata.
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USDA National Nutrient Database for Standard Reference, Release 24
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Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
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USDA database for the flavonoid content of selected foods, release 3
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Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2011. USDA database for the flavonoid content of selected foods, release 3. Available: http://www.ars.usda.gov/Services/docs.htm?docid=6231.
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FAO/INFOODS density database, version 1.0
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Charrondiere, R., Haytowitz, D.B., Stadlymayr, B. 2011. FAO/INFOODS density database, version 1.0. Food and Agriculture Organization of the United Nations Technical Workshop Report. www.fao.org/infoods/Densitydatabasev2.pdf.
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INFOODS guidelines for food matching
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Stadlmayr, B., Wijesinha-Bettoni, R., Haytowitz, D.B., Rittenschober, D., Cunningham, J., Sobolewski, R., Eisenwagen, S., Baines, J., Probst, Y., Fitt, E., Charrondiere, R. 2011. INFOODS guidelines for food matching. Food and Agriculture Organization of the United Nations Technical Workshop Report. www.fao.org/infoods/INFOODSGuidelinesforFoodMatchingfinal.pdf.
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Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States
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Phillips, K.M., Ruggio, D.M., Horst, R.L., Minor, B., Simon, R., Feeney, M., Byrdwell, W.C., Haytowitz, D.B. 2011. Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States. Journal of Agricultural and Food Chemistry. 59(14):7841-7853.
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Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry
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Phillips, K.M., Ruggio, D.M., Haytowitz, D.B. 2011. Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry. Food Chemistry. 129:63-636.
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USDA National Nutrient Database for Standard Reference, Release 23
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Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Thomas, R.G., Patterson, K.K., Bhagwat, S.A., Holden, J.M. USDA national nutrient database for standard reference, release 23. Available: http://www.ars.usda.gov/nutrientdata
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USDA Database for the Oxygen Radical Capacity (ORAC) of Selected Foods, Release 2
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Haytowitz, D.B., Bhagwat, S.A. 2010. USDA database for the oxygen radical capacity (ORAC) of selected foods, release 2. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata
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Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program
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Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.
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Stability of vitamin C in frozen raw fruit and vegetable homogenates
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Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.
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USDA National Nutrient Database for Standard Reference, Release 22
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Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
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USDA’s Nutrient Databank System – a tool for handling data from diverse sources
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Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2009. USDA’s Nutrient Databank System – a tool for handling data from diverse sources. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.01.003.
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Assessment of Sources and Dietary Intake of Isoflavone in the U.S. Diet
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Haytowitz, D.B., Bhagwat, S.A. 2009. Assessment of sources and dietary intake of isoflavone in the U.S. Diet. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
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USDA database for the isoflavone content of selected foods. Release 2
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Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. USDA Database for the Isoflavone Content of Selected Foods, Release 2. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
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Update of the USDA’s Database for the Isoflavone Content in Selected Foods
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Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. Update of the USDA’s database for the isoflavone content in selected foods. American Institute of Cancer Research (AICR) Food, Nutrition, Physical Activity and the Prevention of Cancer: Global Perspective: A Launch Conference, November 6-7, 2008, Washington, D.C.
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USDA National Nutrient Database for Standard Reference, Release 21
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Gebhardt, S.E., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Nickle, M.S., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2008. USDA National Nutrient Database for Standard Reference, Release 21. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
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Antioxidant content of foods
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Haytowitz, D.B., Gebhardt, S.E. 2008. Antioxidant content of foods. IDFA Ice Cream Technology Conference, February 28, 2008, Phoenix, AZ.
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Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference
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Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2008. Expanding data on the nutrient content of Hispanic/Latino foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
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Plant Breeding for Human Nutritional Quality
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Simon, P.W., Pollak, L.M., Clevidence, B.A., Holden, J.M., Haytowitz, D.B. 2009. Plant Breeding for Human Nutritional Quality. Plant Breeding Reviews. 31:325-415.
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USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods
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Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2007. Usda database for the oxygen radical absorbance capacity (orac) of selected foods. WCRF/AICR Cancer Prevention Conference, November 1-2, 2007, Chicago, IL.
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USDA National Nutrient Database for Standard Reference, Release 20
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Gebhardt, S.E., Pehrsson, P.R., Cutrufelli, R.L., Lemar, L.E., Howe, J.C., Haytowitz, D.B., Nickle, M.S., Holcomb, G.T., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2007. Usda national nutrient database for standard reference, release 20. USDA National Nutrient Database for Standard Reference.NDL Home Page. Available: www.ars.udsda.gov/nutrientdata.
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Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007
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Haytowitz, D.B., Bhagwat, S.A., Prior, R.L., Wu, X., Gebhardt, S.E., Holden, J.M. 2007. Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata.
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Impact of Data from the National Food and Nutrient Analysis Program on the Reported Composition of Highly Consumed Foods
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Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. The National Food and Analysis Program: A decade of progress. Journal of Food Composition and Analysis. 21(Supp. 1):S94-S102. Available: doi:10.1016/j.jfca.2007.07.006.
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USDA's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation
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Holden, J.M., Gebhardt, S.E., Haytowitz, D.B., Harnly, J.M. 2007. Usda's composition data for fruits and vegetables -- sources, measurement, and variation. Annual Conference of the American Society for Horticultural Science, July 16, 2007, Scottsdale, Arizona.
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USDA’ s Nutrient Databank System – A tool for handling data from diverse sources
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Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2007. USDA’s Nutrient Databank system – a tool for handling data from diverse sources. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.
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Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program
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Pehrsson, P.R., Haytowitz, D.B., Perry, C., Cutrufelli, R.L., Holden, J.M. 2007. Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program. Experimental Biology, April 25, 2007, Washington, D.C.
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FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS.
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Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S.A., Gebhardt, S.E. 2006. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry. 54:966-9977.
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Updating USDA’s Key Foods List using NHANES 2003-04 Data
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Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. Updating USDA’s Key Foods List using NHANES 2003-04 data. Experimental Biology, April 25, 2007, Washington, D.C.
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Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum)
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Phillips, K., Ruggio, D., Ashraf-Khorassani, M., Haytowitz, D.B. 2006. Difference in Folate Content of green and red sweet peppers (Capsicum annuum). Journal of Agricultural and Food Chemistry. 54(26):9998-10002.
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USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19
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Gebhardt, S.E., Cutrufelli, R.L., Howe, J.C., Haytowitz, D.B., Pehrsson, P.R., Lemar, L.E., Holcomb, G.T., Stup, M.A., Thomas, R.G., Exler, J., Showell, B.A., Holden, J.M. 2006. Usda national nutrient database for standard reference, release 19. Home Page www.ars.usda.gov/nutrientdata.
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USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2
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Bhagwat, S.A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M., Harnly, J.M. 2006. Usda database for the flavonoid content of selected foods. release 2. USDA National Nutrient Database for Standard Reference.
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FOOD COMPOSITION INFORMATION FOR ETHNIC POPULATIONS IN THE U.S.
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Pehrsson, P.R., Haytowitz, D.B., Holden, J.M. 2006. Food composition information for ethnic populations in the U.S. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
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WHAT'S BEHIND THE NUMBERS? STATISTICAL SAMPLING
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Holden, J.M., Pehrsson, P.R., Perry, C., Haytowitz, D.B. What's behind the numbers? statistical sampling. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
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UNDERSTANDING NUTRIENT VARIABILITY: IMPACT ON PUBLIC HEALTH
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Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
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SAMPLING AND INITIAL FINDINGS FOR A NATIONAL STUDY OF FLUORIDE IN DRINKING WATER
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Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.
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FLAVANONES IN GRAPEFRUIT, LEMONS, LIMES
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Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. 2006. Flavanones in grapefruit, lemons, limes. Journal of Food Composition and Analysis. 19:S74-S80.
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FLAVONONES IN ORANGES AND THEIR NEAR RELATIVES: TANGERINES/MANDARINS, TANGORS, AND TANGELOS
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Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Eldridge, A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. Flavonones in oranges and their near relatives: tangerines/mandarins, tangors, and tangelos. Journal of Food Composition and Analysis. 19:S66-S73.
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QUALITY CONTROL MATERIALS IN THE USDA NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP)
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Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.
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THE NUTRIENT DATA LABORATORY WEB SITE GETS A NEW LOOK
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Lemar, L.E., Haytowitz, D.B., Bingham, M., Cutrufelli, R.L., Thomas, R.G. 2006. The Nutrient Data Laboratory web site gets a new look. Journal of Food Composition and Analysis. 19:S96-S99.
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NUTRIENT CONTENT AND NUTRIENT RETENTION OF SELECTED MUSHROOMS
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Haytowitz, D.B. Nutrient content and nutrient retention of selected mushrooms. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.
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USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS
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Pehrsson, P.R., Cutrufelli, R.L., Gebhardt, S.E., Lemar, L.E., Holcomb, G.T., Haytowitz, D.B., Exler, J., Thomas, R.G., Stup, M.A., Showell, B.A., Howe, J.C., Holden, J.M. 2005. USDA database for the added sugars content of selected foods. Home Page: www.ars.usda.gov/nutrientdata.
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THE DEVELOPMENT OF VALUES FOR VITAMINS E AND B12 FOR FORTIFIED FOODS IN THE UNITED STATES
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Gebhardt, S.E., Holden, J.M., Haytowitz, D.B. The development of values for vitamins e and b12 for fortified foods in the United States. Sixth International Conference on Dietary Assessment Methods to be held April 27 -29, 2006 in Copenhagen, Denmark.
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USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2
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Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.
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MAJOR FLAVONOIDS IN DRY TEA
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Peterson, J., Dwyer, J., Bhagwat, S.A., Haytowitz, D.B., Holden, J.M., Eldridge, A., Beecher, G.R., Aladesanmi, J. 2005. Major flavonoids in dry tea. Journal of Food Composition and Analysis. 18:487-501.
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DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS
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Pehrsson, P.R., Holden, J.M., Haytowitz, D.B. Development and application of food composition information for native american populations. The 6th International Food Data Conference, September 14-16, 2005, Pretoria, South Africa.
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VITAMIN K CONTENTS OF GRAINS, CEREALS, FAST-FOOD BREAKFASTS, AND BAKED GOODS
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Ferreira, D.W., Haytowitz, D.B., Tassinari, M.A., Peterson, J.W., Booth, S.L. 2006. Vitamin K Contents of Grains, Cereals, Fast-food Breakfasts, and Baked Goods. Journal of Food Science. 71(1):S066-70.
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USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM
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Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release no. 18, CD-ROM.
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USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18
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Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Haytowitz, D.B., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release No. 18. Home Page: www.ars.usda.gov/nutrientdata
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THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR18 VERSION
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Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Windows, SR18 version. Home Page. www.ars.usda.gov/nutrientdata.
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THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), SR18 VERSION
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Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Personal Digital Assistants (PDAs), SR18 version. Home Page. http://www.ars.usda.gov/nutrientdata.
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UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS
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Bhagwat, S.A., Haytowitz, D.B., Harnly, J.M., Holden, J.M. 2005. Update of usda database for the flavonoid content of selected foods. International Research Conference on Food, Nutrition and Cancer on July 14 & 15, 2005 at Hyatt Regency Washington on Capitol Hill, Washington, D.C.
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USDA’S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS
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Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Harnly, J.M. 2005. USDA’s databases for bioactive compounds in foods. Nutrition International Congress Proceedings, September 18-23, 2005, Durban, South Africa.
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USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS
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Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
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COMPARISON OF TOTAL FOLATE CONCENTRATION IN FOODS DETERMINED BY MICROBIOLOGICAL ASSAY AT SEVERAL EXPERIENCED LABORATORIES
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Koontz, J., Phillips, K., Wunderlich, K., Exler, J., Holden, J.M., Gebhardt, S.E., Haytowitz, D.B. 2005. Comparison of total folate concentration in foods determined by microbiological assay at several experienced laboratories. Journal of Association of Official Analytical Chemists International. 88(3):805-813.
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USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 - CD-ROM
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Haytowitz, D.B., Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA national nutrient database for standard reference, release No. 17 - CD-ROM.
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USDA COOKING YIELD DATABASE, PLANT PRODUCT RELEASE (2004) ELECTRONIC VERSION OF AGRICULTURE HANDBOOK NO. 102
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Holcomb, G.T., Cutrufelli, R.L., Lemar, L.E., Stup, M., Bingham, M., Haytowitz, D.B. 2004. Usda cooking yield database, plant product release (2004) electronic version of agriculture handbook no. 102. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
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THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR17
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Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for windows, SR17. Home Page. http://www.nal.usda.gov/fnic/foodcomp
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THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), REL. 17
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Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for personal digital assistants (PDAs), rel. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
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USDA DATABASE FOR PROANTHOCYANIDIN CONTENT OF SELECTED FOODS
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Bhagwat, S.A., Haytowitz, D.B., Prior, R.L., Gu, L., Hammerstone, J., Gebhardt, S.E., Kelm, M., Cunningham, D., Beecher, G.R., Holden, J.M. 2004. Usda database for proanthocyanidin content of selected foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
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USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17
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Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Haytowitz, D.B., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA National nutrient database for standard reference, release no. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp
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STABILITY OF 5-METHYLTETRAHYDROFOLATE IN FROZEN FRESH FRUITS AND VEGETABLES
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Phillips, K., Wunderlich, K., Holden, J.M., Exler, J., Gebhardt, S.E., Haytowitz, D.B., Beecher, G.R., Doherty, R.F. 2005. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Journal of Agricultural and Food Chemistry. 97:587-595.
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PHYLLOQUINONE (VITAMIN K1) CONTENT OF VEGETABLES
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Damon, M., Zhang, N., Haytowitz, D.B., Booth, S. 2005. Phylloquinone (Vitamin K1) content of vegetables. Journal of Food Composition and Analysis. 18:751-758. Available online at http://www.sciencedirect.com doi:10.1016/j.jfca.2004.07.004
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DEVELOPMENT OF A DATABASE OF CRITICALLY EVALUATED FLAVONOIDS DATA: APPLICATION OF USDA'S DATA QUALITY EVALUATION SYSTEM
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Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Dwyer, J., Peterson, J., Beecher, G., Eldridge, A. 2005. Development of a database of critically evaluated flavonoids data: application of usda's data quality evaluation system. Journal of Food Composition and Analysis. 18:829-844.
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USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16, CD-ROM
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Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Exler, J., Pehrsson, P.R., Cutrufelli, R.L., Howe, J.C., Thomas, R.G., Holcomb, G.T., Showell, B.A. 2004. Usda nutrient database for standard reference, release no. 16, cd-rom. Available: http://www.nal.usda.gov/fnic/foodcomp Home Page.
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VITAMIN K CONTENT OF FAST FOODS AND SNACK FOODS IN THE US DIET
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Weizmann, N., Peterson, J.W., Haytowitz, D.B., Pehrsson, P.R., De Jesus, V.P., Booth, S. 2004. Vitamin k content of fast foods and snack foods in the us diet. Journal of Food Composition and Analysis. 17:379-384.
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USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16.1
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Gebhardt, S.E., Haytowitz, D.B., Lemar, L.E., Howe, J.C., Exler, J., Cutrufelli, R.L., Showell, B.A., De Jesus, V.P., Holden, J.M. 2004. Usda nutrient database for standard reference, release no. 16.1. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
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THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), REL. 16
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De Jesus, V.P., Cutrufelli, R.L., Haytowitz, D.B., Lemar, L.E., Thomas, R.G. 2004. The usda national nutrient database for personal digital assistants (pdas), rel. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
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THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR16
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Haytowitz, D.B., De Jesus, V.P., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2003. The usda national nutrient database for windows, sr16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
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USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS
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Bhagwat, S.A., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., Eldridge, A., Dwyer, J., Peterson, J. 2003. Usda database for the flavonoid content of selected foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
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USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16
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Gebhardt, S.E., Howe, J.C., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Cutrufelli, R.L., Exler, J., Thomas, R.G., Holcomb, G.T., De Jesus, V.P., Holden, J.M. 2004. USDA nutrient database for standard reference, release no. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
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VITAMIN K CONTENT OF NUTS AND FRUITS IN THE US DIET
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DISMORE, M.L., HAYTOWITZ, D.B., GEBHARDT, S.E., PETERSON, J.W., BOOTH, S.L. VITAMIN K CONTENT OF NUTS AND FRUITS IN THE US DIET. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. 2003;103:1650-52.
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DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS
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PRIOR, R.L., WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R. DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. VI4.
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DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS
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GU, L., KELM, M.A., HAMMERSTONE, J.F., HOLDEN, J.M., HAYTOWITZ, D.B., BEECHER, G.R., PRIOR, R.L. DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B25.
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QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION
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WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R., PRIOR, R.L. QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B26.
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ARS News Articles
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