Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » People & Locations » David Haytowitz
David B Haytowitz
Nutrient Data Laboratory
Nutritionist

Phone: (301) 504-0714
Fax: (301) 504-0713
Room 220

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE, MD 207052350

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Anthocyanin profiles and contents in processed red raspberries in the US market Reprint Icon - (Peer Reviewed Journal)
Wu, X., Sun, J., Ahuja, J.K., Haytowitz, D.B., Chen, P., Burton-Freeman, B., Pehrsson, P.R. 2019. Anthocyanin profiles and contents in processed red raspberries in the US market. Journal of Berry Research. 12:477 – 48. https://doi.org/10.1186/s13104-019-4506-7.
Vitamin K content of raw and cooked U.S. beef variety meat items Reprint Icon - (Abstract Only)
Schneider, K.N., Kesterson, H., Woerner, D., Ellis, J.L., Haytowitz, D.B., Booth, S.L., Fu, X., Roseland, J.M. 2019. Vitamin K content of raw and cooked U.S. beef variety meat items. Current Developments in Nutrition. 3(Suppl_1). Abstract No. FS14-03-19. https://doi.org/10.1093/cdn/nzz038.FS14-03-19.
Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors Reprint Icon - (Peer Reviewed Journal)
Wu, X., Zhao, Y., Haytowitz, D.B., Chen, P., Pehrsson, P.R. 2019. Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors. Heliyon. 2019 Mar; 5(3): e01310. https://doi.org/10.1016/j.heliyon.2019.e01310.
Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Li, Y., Nickle, M.S., Haytowitz, D.B., Roseland, J., Nguyen, Q., Khan, M., Wu, X., Somanchi, M., Williams, J.R., Pehrsson, P.R., Cogswell, M. 2018. Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2018.08.155.
USDA National Nutrient Database for Standard Reference, Legacy ()
Haytowitz, D.B., Ahuja, J.K., Wu, X., Khan, M., Somanchi, M., Nickle, M.S., Nguyen, Q., Roseland, J.M., Williams, J.R., Patterson, K., Li, Y., Pehrsson, P.R. 2018. USDA National Nutrient Database for Standard Reference, Legacy. USDA National Nutrient Database for Standard Reference. Internet: /nea/bhnrc/ndl
Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Tarrago-Trani, M., Rasor, A., Mcginty, R.M., Haytowitz, D.B., Pehrsson, P.R. 2018. Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jfsa.8941.
Challenges of developing a valid Dietary Glucosinolate database Reprint Icon - (Peer Reviewed Journal)
Wu, X., Sun, J., Haytowitz, D.B., Harnly, J.M., Chen, P., Pehrsson, P.R. 2017. Challenges of developing a valid Dietary Glucosinolate database. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2017.07.014.
Multiple Vitamin K Forms Exist in Dairy Foods - (Peer Reviewed Journal)
Fu, X., Harshman, S.G., Shen, X., Haytowitz, D.B., Karl, P.J., Wolfe, S.L., Booth, S.L. 2017. Multiple Vitamin K forms exist in dairy foods. Current Developments in Nutrition. doi:10.3945/cdn.117.000638.
Multiple vitamin K forms exist in dairy foods Reprint Icon - (Peer Reviewed Journal)
Fu, X., Harshman, S.G., Shen, X., Haytowitz, D.B., Karl, J.P., Wolfe, B.E., Booth, S.L. 2017. Multiple vitamin K forms exist in dairy foods. Current Developments in Nutrition. 1(6):e000638. https://doi.org/10.3945/cdn.117.000638.
Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: data from the 2011-2012 NHANES - (Peer Reviewed Journal)
Harshman, S.G., Finnan, E.G., Bargar, K.J., Bailey, R.L., Haytowitz, D.B., Gilhooly, C.H., Booth, S.L. 2017. Mixed dishes are a top contributor to phylloquinone intake in U.S. adults: Data from the 2011-2012 NHANES. Journal of Nutrition. doi: 10.3945/jn.117.248179.
Vegetables and mixed dishes are top contributors to phylloquinone intake in US adults: data from the 2011-2012 NHANES Reprint Icon - (Peer Reviewed Journal)
Harshman, S.G., Finnan, E., Barger, K., Bailey, R.L., Haytowitz, D.B., Gilhooly, C., Booth, S.L. 2017. Vegetables and mixed dishes are top contributors to phylloquinone intake in US adults: data from the 2011-2012 NHANES. Journal of Nutrition. 147(7):1308-1313. https://doi.org/10.3945/jn.117.248179.
Mixed dishes are an unexpected source of dietary vitamin K Reprint Icon - (Peer Reviewed Journal)
Finnan, E.G., Harshman, S.G., Haytowitz, D.B., Booth, S.L. 2017. Mixed dishes are an unexpected source of dietary vitamin K. Journal of Food Composition and Analysis. 64:127-131. https://doi.org/10.1016/j.jfca.2017.04.002.
USDA Branded Food Products Database, Release 2 ()
Pehrsson, P.R., Haytowitz, D.B., Mckillop, K.A., Moore, G.G., Finley, J.W., Fukagawa, N.K., Wu, X. 2017. USDA Branded Food Products Database, Release 2. USDA National Nutrient Database for Standard Reference. Available: https://ndb.nal.usda.gov/ndb/.
USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration - (Peer Reviewed Journal)
Haytowitz, D.B., Pehrsson, P.R. 2016. USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA Food Composition Databases: Two decades of collaboration. Food Chemistry. doi: 10.1016/j.foodchem.2016.11.082.
Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply - (Peer Reviewed Journal)
Fu, X., Shen, X., Finnan, E.G., Haytowitz, D.B., Booth, S.L. 2016. Measurement of multiple vitamin K forms in processed and fresh-cut pork products in the U.S. food supply. Journal of Agricultural and Food Chemistry. 64 (22): 4531-4535.
Sodium content of popular commercially processed and restaurant foods in the United States - (Peer Reviewed Journal)
Ahuja, J.K., Wasswa-Kintu, S., Daniel, M., Thomas, R.G., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Roseland, J.M., Pehrsson, P.R., Cogswell, M.E., Gunn, J. 2015. Sodium content of popular commercially processed and restaurant foods in the United States. Preventive Medicine Reports. 2:962-967.
USDA National Nutrient Database for Standard Reference, release 28 ()
Haytowitz, D.B., Ahuja, J.K., Showell, B.A., Somanchi, M., Nickle, M.S., Nyguyen, Q., Williams, J.R., Roseland, J.M., Khan, M., Patterson, K., Exler, J., Wasswa-Kintu, S., Thomas, R.G., Pehrsson, P.R. 2015. USDA National Nutrient Database for Standard Reference, release 28. World Wide Web. www.ars.usda.gov/Services/docs.htm?docid+8964.
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014 ()
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. ()
Ahuja, J.K., Wasswa-Kintu, S., Roseland, J.M., Haytowitz, D.B., Nickle, M.S., Showell, B.A., Thomas, R.G., Williams, J.R., Khan, M., Somanchi, M., Quynhanh, N., Exler, J., Pehrsson, P.R. 2014. Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.. Government Publication/Report. www.ars.usda.gov/Services/docs.htm?docid+22861.
Food composition databases ()
Pehrsson, P.R., Haytowitz, D.B. 2016. Food composition databases. Book Chapter. Pehrsson, Pamela, 2016. Encyclopedia of Food and Health. Philadelphia: Elsevier B.V. 16-21 p.
Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research Reprint Icon - (Peer Reviewed Journal)
Bhagwat, S.A., Haytowitz, D.B., Wasswa-Kintu, S., Pehrsson, P.R. 2015. Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research. British Journal of Nutrition. DOI: 10.1017/S0007114515001580.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Trends in the content and forms of vitamin K in processed foods - (Abstract Only)
Brown-Ramos, M., Centi, A., Haytowitz, D.B., Booth, S.L. 2015. Trends in the content and forms of vitamin K in processed foods. Journal of Federation of American Societies for Experimental Biology. 29(1):739.6.
USDA database for the flavonoid content of selected foods, Release 3.1 ()
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2013. USDA database for the flavonoid content of selected foods, Release 3.1. Home Page. http://www.ars.usda.gov/Services/docs.htm?docid=6231.
Sources of variability in the flavonoid content of foods - (Peer Reviewed Journal)
Haytowitz, D.B., Bhagwat, S.A., Holden, J.M. 2013. Sources of variability in the flavonoid content of foods. National Nutrient Databank Conference. Procedia Food Science, 2:46-51. DOI: 10.1016/j.profoo.2013.04.008.
USDA develops a database for flavonoids to assess dietary intakes - (Peer Reviewed Journal)
Bhagwat, S.A., Haytowitz, D.B., Wasswa-Kintu, S., Holden, J. 2013. USDA develops a database for flavonoids to assess dietary intakes. Procedia Food Science. 2:81-86.
FAO/INFOODS Density Database, Version 2.0 (2012) ()
Charrondiere, U.R., Haytowitz, D.B., Stadlmayr, B. 2012. FAO/INFOODS Density Database, Version 2.0 (2012). Food and Agriculture Organization of the United Nations Technical Workshop Report. http://www.fao.org/docrep/017/ap815e/ap815e.pdf.
FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0 ()
Charrondiere, U.R., Stadlmayr, B., Haytowitz, D.B., Oseredczuk, M., Ireland, J., Wolmarans, P., Rittenschober, D., Selley, B., Puwastien, P., Reykdal, O., Blanco, A., Aguinaldo, A., Ene-Obong, H., Pehrsson, P.R., Kouebou, C.P., Longvah, T., Guillaume, K.S., Champagne, C., Nowak, V., Wijesena-Bettoni, R. 2012. FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0. Food and Agriculture Organization of the United Nations Technical Workshop Report. http://www.fao.org/docrep/017/ap810e/ap810e.pdf.
USDA monitors levels of added sodium in processed and prepared foods - (Peer Reviewed Journal)
Holden, J.M., Pehrsson, P.R., Nickle, M.S., Haytowitz, D.B., Exler, J., Showell, B.A., Williams, J.R., Thomas, R.G., Ahuja, J.K., Lemar, L.E., Gebhardt, S. 2013. USDA monitors levels of added sodium in processed and prepared foods. Procedia Food Science. 2:6-67.
USDA National Nutrient Database for Standard Reference, Release 25 ()
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES ()
Haytowitz, D.B., Holden, J.M. 2012. Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES. Available: www.ars.usda.gov/nutrientdata.
USDA National Nutrient Database for Standard Reference, Release 24 ()
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA database for the flavonoid content of selected foods, release 3 ()
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2011. USDA database for the flavonoid content of selected foods, release 3. Available: http://www.ars.usda.gov/Services/docs.htm?docid=6231.
FAO/INFOODS density database, version 1.0 ()
Charrondiere, R., Haytowitz, D.B., Stadlymayr, B. 2011. FAO/INFOODS density database, version 1.0. Food and Agriculture Organization of the United Nations Technical Workshop Report. www.fao.org/infoods/Densitydatabasev2.pdf.
INFOODS guidelines for food matching ()
Stadlmayr, B., Wijesinha-Bettoni, R., Haytowitz, D.B., Rittenschober, D., Cunningham, J., Sobolewski, R., Eisenwagen, S., Baines, J., Probst, Y., Fitt, E., Charrondiere, R. 2011. INFOODS guidelines for food matching. Food and Agriculture Organization of the United Nations Technical Workshop Report. www.fao.org/infoods/INFOODSGuidelinesforFoodMatchingfinal.pdf.
Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States - (Peer Reviewed Journal)
Phillips, K.M., Ruggio, D.M., Horst, R.L., Minor, B., Simon, R., Feeney, M., Byrdwell, W.C., Haytowitz, D.B. 2011. Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States. Journal of Agricultural and Food Chemistry. 59(14):7841-7853.
Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry - (Peer Reviewed Journal)
Phillips, K.M., Ruggio, D.M., Haytowitz, D.B. 2011. Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry. Food Chemistry. 129:63-636.
USDA National Nutrient Database for Standard Reference, Release 23 ()
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Thomas, R.G., Patterson, K.K., Bhagwat, S.A., Holden, J.M. USDA national nutrient database for standard reference, release 23. Available: http://www.ars.usda.gov/nutrientdata
USDA Database for the Oxygen Radical Capacity (ORAC) of Selected Foods, Release 2 ()
Haytowitz, D.B., Bhagwat, S.A. 2010. USDA database for the oxygen radical capacity (ORAC) of selected foods, release 2. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program - (Peer Reviewed Journal)
Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.
Stability of vitamin C in frozen raw fruit and vegetable homogenates - (Peer Reviewed Journal)
Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.
USDA National Nutrient Database for Standard Reference, Release 22 ()
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
USDA’s Nutrient Databank System – a tool for handling data from diverse sources - (Peer Reviewed Journal)
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2009. USDA’s Nutrient Databank System – a tool for handling data from diverse sources. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.01.003.
Assessment of Sources and Dietary Intake of Isoflavone in the U.S. Diet - (Abstract Only)
Haytowitz, D.B., Bhagwat, S.A. 2009. Assessment of sources and dietary intake of isoflavone in the U.S. Diet. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
USDA database for the isoflavone content of selected foods. Release 2 ()
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. USDA Database for the Isoflavone Content of Selected Foods, Release 2. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
Update of the USDA’s Database for the Isoflavone Content in Selected Foods - (Abstract Only)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. Update of the USDA’s database for the isoflavone content in selected foods. American Institute of Cancer Research (AICR) Food, Nutrition, Physical Activity and the Prevention of Cancer: Global Perspective: A Launch Conference, November 6-7, 2008, Washington, D.C.
USDA National Nutrient Database for Standard Reference, Release 21 ()
Gebhardt, S.E., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Nickle, M.S., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2008. USDA National Nutrient Database for Standard Reference, Release 21. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
Antioxidant content of foods - (Abstract Only)
Haytowitz, D.B., Gebhardt, S.E. 2008. Antioxidant content of foods. IDFA Ice Cream Technology Conference, February 28, 2008, Phoenix, AZ.
Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2008. Expanding data on the nutrient content of Hispanic/Latino foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Plant Breeding for Human Nutritional Quality - (Peer Reviewed Journal)
Simon, P.W., Pollak, L.M., Clevidence, B.A., Holden, J.M., Haytowitz, D.B. 2009. Plant Breeding for Human Nutritional Quality. Plant Breeding Reviews. 31:325-415.
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods - (Abstract Only)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2007. Usda database for the oxygen radical absorbance capacity (orac) of selected foods. WCRF/AICR Cancer Prevention Conference, November 1-2, 2007, Chicago, IL.
USDA National Nutrient Database for Standard Reference, Release 20 ()
Gebhardt, S.E., Pehrsson, P.R., Cutrufelli, R.L., Lemar, L.E., Howe, J.C., Haytowitz, D.B., Nickle, M.S., Holcomb, G.T., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2007. Usda national nutrient database for standard reference, release 20. USDA National Nutrient Database for Standard Reference.NDL Home Page. Available: www.ars.udsda.gov/nutrientdata.
Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007 ()
Haytowitz, D.B., Bhagwat, S.A., Prior, R.L., Wu, X., Gebhardt, S.E., Holden, J.M. 2007. Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata.
Impact of Data from the National Food and Nutrient Analysis Program on the Reported Composition of Highly Consumed Foods - (Peer Reviewed Journal)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. The National Food and Analysis Program: A decade of progress. Journal of Food Composition and Analysis. 21(Supp. 1):S94-S102. Available: doi:10.1016/j.jfca.2007.07.006.
USDA's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation - (Abstract Only)
Holden, J.M., Gebhardt, S.E., Haytowitz, D.B., Harnly, J.M. 2007. Usda's composition data for fruits and vegetables -- sources, measurement, and variation. Annual Conference of the American Society for Horticultural Science, July 16, 2007, Scottsdale, Arizona.
USDA’ s Nutrient Databank System – A tool for handling data from diverse sources - (Abstract Only)
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2007. USDA’s Nutrient Databank system – a tool for handling data from diverse sources. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.
Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program - (Abstract Only)
Pehrsson, P.R., Haytowitz, D.B., Perry, C., Cutrufelli, R.L., Holden, J.M. 2007. Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program. Experimental Biology, April 25, 2007, Washington, D.C.
FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS. - (Peer Reviewed Journal)
Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S.A., Gebhardt, S.E. 2006. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry. 54:966-9977.
Updating USDA’s Key Foods List using NHANES 2003-04 Data - (Abstract Only)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. Updating USDA’s Key Foods List using NHANES 2003-04 data. Experimental Biology, April 25, 2007, Washington, D.C.
Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) - (Peer Reviewed Journal)
Phillips, K., Ruggio, D., Ashraf-Khorassani, M., Haytowitz, D.B. 2006. Difference in Folate Content of green and red sweet peppers (Capsicum annuum). Journal of Agricultural and Food Chemistry. 54(26):9998-10002.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19 ()
Gebhardt, S.E., Cutrufelli, R.L., Howe, J.C., Haytowitz, D.B., Pehrsson, P.R., Lemar, L.E., Holcomb, G.T., Stup, M.A., Thomas, R.G., Exler, J., Showell, B.A., Holden, J.M. 2006. Usda national nutrient database for standard reference, release 19. Home Page www.ars.usda.gov/nutrientdata.
USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2 ()
Bhagwat, S.A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M., Harnly, J.M. 2006. Usda database for the flavonoid content of selected foods. release 2. USDA National Nutrient Database for Standard Reference.
FOOD COMPOSITION INFORMATION FOR ETHNIC POPULATIONS IN THE U.S. - (Abstract Only)
Pehrsson, P.R., Haytowitz, D.B., Holden, J.M. 2006. Food composition information for ethnic populations in the U.S. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
WHAT'S BEHIND THE NUMBERS? STATISTICAL SAMPLING - (Abstract Only)
Holden, J.M., Pehrsson, P.R., Perry, C., Haytowitz, D.B. What's behind the numbers? statistical sampling. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
UNDERSTANDING NUTRIENT VARIABILITY: IMPACT ON PUBLIC HEALTH - (Abstract Only)
Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
SAMPLING AND INITIAL FINDINGS FOR A NATIONAL STUDY OF FLUORIDE IN DRINKING WATER - (Peer Reviewed Journal)
Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.
FLAVANONES IN GRAPEFRUIT, LEMONS, LIMES - (Peer Reviewed Journal)
Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. 2006. Flavanones in grapefruit, lemons, limes. Journal of Food Composition and Analysis. 19:S74-S80.
FLAVONONES IN ORANGES AND THEIR NEAR RELATIVES: TANGERINES/MANDARINS, TANGORS, AND TANGELOS - (Peer Reviewed Journal)
Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Eldridge, A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. Flavonones in oranges and their near relatives: tangerines/mandarins, tangors, and tangelos. Journal of Food Composition and Analysis. 19:S66-S73.
QUALITY CONTROL MATERIALS IN THE USDA NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP) - (Peer Reviewed Journal)
Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.
THE NUTRIENT DATA LABORATORY WEB SITE GETS A NEW LOOK - (Peer Reviewed Journal)
Lemar, L.E., Haytowitz, D.B., Bingham, M., Cutrufelli, R.L., Thomas, R.G. 2006. The Nutrient Data Laboratory web site gets a new look. Journal of Food Composition and Analysis. 19:S96-S99.
NUTRIENT CONTENT AND NUTRIENT RETENTION OF SELECTED MUSHROOMS - (Abstract Only)
Haytowitz, D.B. Nutrient content and nutrient retention of selected mushrooms. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.
USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS ()
Pehrsson, P.R., Cutrufelli, R.L., Gebhardt, S.E., Lemar, L.E., Holcomb, G.T., Haytowitz, D.B., Exler, J., Thomas, R.G., Stup, M.A., Showell, B.A., Howe, J.C., Holden, J.M. 2005. USDA database for the added sugars content of selected foods. Home Page: www.ars.usda.gov/nutrientdata.
THE DEVELOPMENT OF VALUES FOR VITAMINS E AND B12 FOR FORTIFIED FOODS IN THE UNITED STATES - (Abstract Only)
Gebhardt, S.E., Holden, J.M., Haytowitz, D.B. The development of values for vitamins e and b12 for fortified foods in the United States. Sixth International Conference on Dietary Assessment Methods to be held April 27 -29, 2006 in Copenhagen, Denmark.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2 ()
Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.
MAJOR FLAVONOIDS IN DRY TEA - (Peer Reviewed Journal)
Peterson, J., Dwyer, J., Bhagwat, S.A., Haytowitz, D.B., Holden, J.M., Eldridge, A., Beecher, G.R., Aladesanmi, J. 2005. Major flavonoids in dry tea. Journal of Food Composition and Analysis. 18:487-501.
DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS - (Abstract Only)
Pehrsson, P.R., Holden, J.M., Haytowitz, D.B. Development and application of food composition information for native american populations. The 6th International Food Data Conference, September 14-16, 2005, Pretoria, South Africa.
VITAMIN K CONTENTS OF GRAINS, CEREALS, FAST-FOOD BREAKFASTS, AND BAKED GOODS - (Peer Reviewed Journal)
Ferreira, D.W., Haytowitz, D.B., Tassinari, M.A., Peterson, J.W., Booth, S.L. 2006. Vitamin K Contents of Grains, Cereals, Fast-food Breakfasts, and Baked Goods. Journal of Food Science. 71(1):S066-70.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM ()
Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release no. 18, CD-ROM.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18 ()
Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Haytowitz, D.B., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release No. 18. Home Page: www.ars.usda.gov/nutrientdata
THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR18 VERSION ()
Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Windows, SR18 version. Home Page. www.ars.usda.gov/nutrientdata.
THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), SR18 VERSION ()
Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Personal Digital Assistants (PDAs), SR18 version. Home Page. http://www.ars.usda.gov/nutrientdata.
UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS - (Abstract Only)
Bhagwat, S.A., Haytowitz, D.B., Harnly, J.M., Holden, J.M. 2005. Update of usda database for the flavonoid content of selected foods. International Research Conference on Food, Nutrition and Cancer on July 14 & 15, 2005 at Hyatt Regency Washington on Capitol Hill, Washington, D.C.
USDA’S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS - (Abstract Only)
Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Harnly, J.M. 2005. USDA’s databases for bioactive compounds in foods. Nutrition International Congress Proceedings, September 18-23, 2005, Durban, South Africa.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS ()
Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
COMPARISON OF TOTAL FOLATE CONCENTRATION IN FOODS DETERMINED BY MICROBIOLOGICAL ASSAY AT SEVERAL EXPERIENCED LABORATORIES - (Peer Reviewed Journal)
Koontz, J., Phillips, K., Wunderlich, K., Exler, J., Holden, J.M., Gebhardt, S.E., Haytowitz, D.B. 2005. Comparison of total folate concentration in foods determined by microbiological assay at several experienced laboratories. Journal of Association of Official Analytical Chemists International. 88(3):805-813.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 - CD-ROM ()
Haytowitz, D.B., Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA national nutrient database for standard reference, release No. 17 - CD-ROM.
USDA COOKING YIELD DATABASE, PLANT PRODUCT RELEASE (2004) ELECTRONIC VERSION OF AGRICULTURE HANDBOOK NO. 102 ()
Holcomb, G.T., Cutrufelli, R.L., Lemar, L.E., Stup, M., Bingham, M., Haytowitz, D.B. 2004. Usda cooking yield database, plant product release (2004) electronic version of agriculture handbook no. 102. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR17 ()
Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for windows, SR17. Home Page. http://www.nal.usda.gov/fnic/foodcomp
THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), REL. 17 ()
Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for personal digital assistants (PDAs), rel. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
USDA DATABASE FOR PROANTHOCYANIDIN CONTENT OF SELECTED FOODS ()
Bhagwat, S.A., Haytowitz, D.B., Prior, R.L., Gu, L., Hammerstone, J., Gebhardt, S.E., Kelm, M., Cunningham, D., Beecher, G.R., Holden, J.M. 2004. Usda database for proanthocyanidin content of selected foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 ()
Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Haytowitz, D.B., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA National nutrient database for standard reference, release no. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp
STABILITY OF 5-METHYLTETRAHYDROFOLATE IN FROZEN FRESH FRUITS AND VEGETABLES - (Peer Reviewed Journal)
Phillips, K., Wunderlich, K., Holden, J.M., Exler, J., Gebhardt, S.E., Haytowitz, D.B., Beecher, G.R., Doherty, R.F. 2005. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Journal of Agricultural and Food Chemistry. 97:587-595.
DEVELOPMENT OF A DATABASE OF CRITICALLY EVALUATED FLAVONOIDS DATA: APPLICATION OF USDA'S DATA QUALITY EVALUATION SYSTEM - (Peer Reviewed Journal)
Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Dwyer, J., Peterson, J., Beecher, G., Eldridge, A. 2005. Development of a database of critically evaluated flavonoids data: application of usda's data quality evaluation system. Journal of Food Composition and Analysis. 18:829-844.
PHYLLOQUINONE (VITAMIN K1) CONTENT OF VEGETABLES - (Peer Reviewed Journal)
Damon, M., Zhang, N., Haytowitz, D.B., Booth, S. 2005. Phylloquinone (Vitamin K1) content of vegetables. Journal of Food Composition and Analysis. 18:751-758. Available online at http://www.sciencedirect.com doi:10.1016/j.jfca.2004.07.004
USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16, CD-ROM ()
Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Exler, J., Pehrsson, P.R., Cutrufelli, R.L., Howe, J.C., Thomas, R.G., Holcomb, G.T., Showell, B.A. 2004. Usda nutrient database for standard reference, release no. 16, cd-rom. Available: http://www.nal.usda.gov/fnic/foodcomp Home Page.
VITAMIN K CONTENT OF FAST FOODS AND SNACK FOODS IN THE US DIET - (Proceedings)
Weizmann, N., Peterson, J.W., Haytowitz, D.B., Pehrsson, P.R., De Jesus, V.P., Booth, S. 2004. Vitamin k content of fast foods and snack foods in the us diet. Journal of Food Composition and Analysis. 17:379-384.
USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16.1 ()
Gebhardt, S.E., Haytowitz, D.B., Lemar, L.E., Howe, J.C., Exler, J., Cutrufelli, R.L., Showell, B.A., De Jesus, V.P., Holden, J.M. 2004. Usda nutrient database for standard reference, release no. 16.1. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), REL. 16 ()
De Jesus, V.P., Cutrufelli, R.L., Haytowitz, D.B., Lemar, L.E., Thomas, R.G. 2004. The usda national nutrient database for personal digital assistants (pdas), rel. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR16 ()
Haytowitz, D.B., De Jesus, V.P., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2003. The usda national nutrient database for windows, sr16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS ()
Bhagwat, S.A., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., Eldridge, A., Dwyer, J., Peterson, J. 2003. Usda database for the flavonoid content of selected foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16 ()
Gebhardt, S.E., Howe, J.C., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Cutrufelli, R.L., Exler, J., Thomas, R.G., Holcomb, G.T., De Jesus, V.P., Holden, J.M. 2004. USDA nutrient database for standard reference, release no. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
VITAMIN K CONTENT OF NUTS AND FRUITS IN THE US DIET - (Peer Reviewed Journal)
DISMORE, M.L., HAYTOWITZ, D.B., GEBHARDT, S.E., PETERSON, J.W., BOOTH, S.L. VITAMIN K CONTENT OF NUTS AND FRUITS IN THE US DIET. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION. 2003;103:1650-52.
QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION - (Abstract Only)
WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R., PRIOR, R.L. QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B26.
DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS - (Abstract Only)
PRIOR, R.L., WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R. DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. VI4.
DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS - (Abstract Only)
GU, L., KELM, M.A., HAMMERSTONE, J.F., HOLDEN, J.M., HAYTOWITZ, D.B., BEECHER, G.R., PRIOR, R.L. DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B25.
ARS News Articles