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United States Department of Agriculture

Agricultural Research Service

Related Topics

Diane S Hawkins Cooper
Animal Parasitic Diseases Laboratory
Biological Science Lab Technician (Microbiology)

Phone: (301) 504-8771
Fax: (301) 504-9222
Room 103

10300 BALTIMORE AVENUE
BLDG 1040 BARC-EAST
BELTSVILLE , MD 207052530

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage -
Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H., Juneja, V.K., Fournet, V.M., Hawkins Cooper, D.S., Holley, R., Gajadhar, A., Dubey, J.P. 2017. Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage. Food and Waterborne Parasitology. 6:1-8.
Last Modified: 10/18/2017
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