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United States Department of Agriculture

Agricultural Research Service

Related Topics

Lori K Bagi
Molecular Characterization of Foodborne Pathogens Research
Microbiologist

Phone: (215) 233-6624
Fax: (215) 233-6581
Room 2116

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Characterization of shiga toxin subtypes and virulence genes in Porcine shiga toxin-producing Escherichia coli -
Baranzoni, G., Fratamico, P.M., Gangiredla, J., Patel, I., Bagi, L.K., Delannoy, S., Fach, P., Boccia, F., Anastasio, A., Pepe, T. 2016. Characterization of shiga toxin subtypes and virulence genes in Porcine shiga toxin-producing Escherichia coli. Frontiers in Microbiology. 7:574.
Virulence gene profiles of shiga toxin-producing Escherichia coli isolated from fecal samples of finishing swine -
Baranzoni, G., Fratamico, P.M., Bagi, L.K., Delannoy, S., Fach, P., Tseng, M., Funk, J. 2015. Virulence gene profiles of shiga toxin-producing Escherichia coli isolated from fecal samples of finishing swine. Meeting Abstract. meeting abstract.
Design and evaluation of two-stage multiplex real-time PCR method for detecting O157:H7 and non-O157 STEC strains from beef samples -
Molecular characterization of shiga toxin-producing E. coli (STEC) from finishing swine in a longitudinal study Reprint Icon -
Tseng, M., Fratamico, P.M., Bagi, L.K., Delannoy, S., Fach, P., Manning, S., Funk, J. 2014. Molecular characterization of shiga toxin-producing E. coli (STEC) from finishing swine in a longitudinal study. Applied and Environmental Microbiology. DOI: 10.1128/AEM.01761-14.
A high-throughput, precipitating colorimetric sandwich ELISA microarray for shiga toxins Reprint Icon -
Gehring, A.G., He, X., Fratamico, P.M., Lee, J., Bagi, L.K., Brewster, J.D., Paoli, G., He, Y., Xie, Y., Skinner, C.B., Barnett, C., Harris, D. 2014. A high-throughput, precipitating colorimetric sandwich ELISA microarray for shiga toxins. Toxins. 6:1855-1872.
Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characterization of the STEC isolates -
Tseng, M., Fratamico, P.M., Bagi, L.K., Manzinger, D., Funk, J. 2014. Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characterization of the STEC isolates. Epidemiology and Infection. DOI:10.1017/S0950268814001095.
Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 and other STEC serogroups of public health concern -
Detection and isolation of shiga toxin-producing Escherichia coli (STEC) O104 from sprouts Reprint Icon -
Baranzoni, G., Fratamico, P.M., Rubio, F., Glaze, G., Bagi, L.K., Albonetti, S. 2013. Detection and isolation of shiga toxin-producing Escherichia coli (STEC) O104 from sprouts. International Journal of Food Microbiology. 173:99-104.
Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system -
Fratamico, P.M., Bagi, L.K. 2012. Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system. Frontiers in Cellular and Infection Microbiology. DOI: 10.3389/fcimb.2012.00152.
Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef -
Fratamico, P.M., Bagi, L.K., Cray Jr, W.C., Narang, N., Medina, M.B., Liu, Y. 2011. Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef. Foodborne Pathogens and Disease. DOI: 10.1089=fpd.2010.0773.
Campylobacter: stress responses and biofilm formation -
Fratamico, P.M., Gunther, N.W., Bagi, L.K. 2007. Campylobacter: stress responses and biofilm formation. Meeting Abstract.
COMPARISON OF METHODS FOR DETECTION AND ISOLATION OF COLD-AND FREEZE-STRESSED ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF -
Fratamico, P.M., Bagi, L.K. 2007. Comparison of methods for detection and isolation of cold-and freeze-stressed escherichia coli o157:h7 in raw ground beef. Journal of Food Protection. Vol.70(7):1663-1669.
CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI STRAINS ISOLATED FROM SWINE FECES -
Fratamico, P.M., Bagi, L.K., Cray, P.J., Bhagwat, A.A. 2006. Characterization of shiga toxin-producing escherichia coli strains isolated from swine feces. {Abstract}. International Association of Food Protection. P1-47.
NUCLEIC ACID-BASED METHODS FOR DETECTION AND ANALYSIS OF FOODBORNE PATHOGENS -
Fratamico, P.M., Bagi, L.K., Liu, Y., Miyamoto, T. 2004. Nucleic acid-based methods for detection and analysis of foodborne pathogens. United States Japan Natural Resources Protein Panel. p. 348-353.
PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES RECOVERED IN THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY -
Fratamico, P.M., Bagi, L.K., Bush, E.J., Solow, B.T. 2004. Prevalence and characterization of shiga toxin-producing Escherichia coli in swine feces recovered in the national animal health monitoring system's swine 2000 study. Applied and Environmental Microbiology. v.70. P. 12.
DETECTION AND CHARACTERIZATION OF PATHOGENIC ESCHERICHIA COLI -
Fratamico, P.M., Bagi, L.K., Briggs, C.E., Debroy, C. 2003. Detection and characterization of pathogenic escherichia coli. United States Japan Natural Resources Protein Panel. p. 92-98.
COMPARISON OF METHODS FOR DETECTION AND ISOLATION OF COLD-STRESSED ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF -
FRATAMICO, P.M., BAGI, L.K. COMPARISON OF METHODS FOR DETECTION AND ISOLATION OF COLD-STRESSED ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF. MEETING ABSTRACT. 2003.
PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES BASED ON THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY -
FRATAMICO, P.M., BAGI, L.K., BUSH, E. PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES BASED ON THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY. MEETING ABSTRACT. 2003.
Last Modified: 5/2/2016
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