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United States Department of Agriculture

Agricultural Research Service

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Billy M Hargis
Poultry Production and Products Safety Research


Phone: (979) 845-8989
Fax: (979) 000-0000

2881 F & B Rd
Bldg. 1
College Station , TX 778450000


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
MICROBIOLOGICAL PATHOGENS 1. LIVE POULTRY CONSIDERATIONS IN MEAT PROCESSINGBOOK -
EFFECT OF LACTIC ACID ADMINISTRATION IN THE DRINKING WATER DURING PRE- SLAUGHTER FEED WITHDRAWAL ON SALMONELLA AND CAMPYLOBACTER CONTAMINATION OF BROILERS -
FLUORESCENT MARKER FOR THE DETECTION OF CROP AND UPPERGASTROINTESTINAL LEAKAGE IN POULTRY PROCESSING PLANTS -
EFFECT OF FEED WITHDRAWAL ON CAMPYLOBACTER IN THE CROPS OF MARKET-AGE BROILER CHICKENS -
INCIDENCE OF CAMPYLOBACTER IN CROPS OF PRE-HARVEST MARKET-AGE BROILER CHICKENS -
DOSAGE TITRATION OF A CHARACTERIZED COMPETITIVE EXCLUSION CULTURE TO ESTABISH SALMONELLA COLONIZATION RESISTANCE IN BROILER CHICKENS DURING GROWOUT -
EVALUATION OF THE CHICKEN CROP AS A SOURCE OF SALMONELLA CONTAMINATION FOR BROILER CARCASSES -
EFFECT OF FEED WITHDRAWAL ON THE INCIDENCE OF SALMONELLA IN THE CROP AND CECA OF MARKET AGE BROILER CHICKENS -
EFFECT OF FORCED MOLT AND PROVISION OF LACTOSE ON THE CECAL ENVIRONMENT ANDSALMONELLA ENTERITIDIS COLONIZATION IN LEGHORN HENS -
EVALUATION OF SALMONELLA ENTERITIDIS-IMMUNE LYMPHOKINES ON HOST RESISTANCE TO SALMONELLA GALLINARUM INFECTION IN BROILER CHICKS -
EVALUATION OF SALMONELLA ENTERITIDIS-IMMUNE LYMPHOKINES ON HOST RESISTANCE TO SALMONELLA GALLINARUM INFECTION IN BROILER CHICKS -
EFFICACY OF SALMONELLA ENTERITIDIS-IMMUNE LYMPHOKINES FROM CHICKENS AND TURKEYS ON SE ORGAN INVASIONS IN DAY-OLD CHICKS AND TURKEY POULTS -
CHARACTERIZATION OF COLONY-STIMULATING ACTIVITY IN THE AVIAN T-CELL DERIVEDFACTOR, SALMONELLA ENTERITIDIS-IMMUNE LYMPHOKINE -
Last Modified: 5/2/2016
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