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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Gregory Smith (Greg)

Gregory E Smith (Greg)
Meat Safety and Quality
Biological Science Lab Technician

Phone: (402) 762-4241
Fax: (402) 762-4149

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Smith, G.E., Bosilevac, J.M. 2024. Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources. Life. 14:1123. https://doi.org/10.3390/life14091123.
Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.