Gregory E Smith
(Greg)
Meat Safety and Quality
Biological Science Lab Technician
Phone: (402) 762-4241
Fax: (402) 762-4149
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources
- (Peer Reviewed Journal)
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Guragain, M., Smith, G.E., Bosilevac, J.M. 2024. Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources. Life. 14:1123. https://doi.org/10.3390/life14091123.
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Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest
- (Peer Reviewed Journal)
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Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.
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