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United States Department of Agriculture

Agricultural Research Service

Related Topics

Siov Sarreal
Foodborne Toxin Detection and Prevention Research
Biological Science Lab Technician

Phone: (510) 559-5832
Fax: (510) 559-5777

Room 1119
USDA, ARS, PWA, WRRC-FTDP
800 BUCHANAN STREET
ALBANY , CA 94710


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The effect of 2-phenylethanol treatment on Aspergillus flavus transcriptome -
Chang, P-K., Hua, S.T., Sarreal, S.L., Scharfenstein, L.L., Li, R.W. 2015. The effect of 2-phenylethanol treatment on Aspergillus flavus transcriptome. National Center for Biotechnology Information (NCBI). Accession: SRP056528.
Intracellular trehalose and sorbitol synergistically promoting cell viability of a biocontrol yeast Pichia anomala for aflatoxin reduction Reprint Icon -
Hua, S.T., Hernlem, B.J., Yokoyama, W.H., Sarreal, S.L. 2015. Intracellular trehalose and sorbitol synergistically promoting cell viability of a biocontrol yeast Pichia anomala for aflatoxin reduction. World Journal of Microbiology and Biotechnology. doi: 10.1007/s11274-015-1824-3..
The major volatile compound 2-phenylethanol from the biocontrol yeast Pichia anomala inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus Reprint Icon -
Hua, S.T., Beck, J.J., Sarreal, S.L., Gee, W.S. 2014. The major volatile compound 2-phenylethanol from the biocontrol yeast Pichia anomala inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus. Mycotoxin Research. 30(2):71-78. doi: 10.1007/s12550-014-0189-Z.
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films Reprint Icon -
Peretto, G., Du, W., Avena Bustillos, R.D., Sarreal, S.L., Hua, S.T., Sambo, P., McHugh, T.H. 2013. Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films. Postharvest Biology and Technology. DOI: 10.1016/j.postharvbio.2013.11.003.
Variation in reactive oxygen species concentration among lettuce types and modulation of their production via PPO during E. coli O157:H7 colonization of injured lettuce leaves(Abstract) -
Brandl, M., Hua, S.T., Zhou, Y., Sarreal, S.L. 2012. Variation in reactive oxygen species concentration among lettuce types and modulation of their production via PPO during E. coli O157:H7 colonization of injured lettuce leaves(Abstract). Meeting Abstract. [abstract].
Liquid formulations sustaining the viability of a superior yeast strain Pichia anomala WRL-076 for mycotoxin control -
Hua, S.T., Hernlem, B.J., Yokoyama, W.H., Parfitt, D.E., Sarreal, S.L. 2012. Liquid formulations sustaining the viability of a superior yeast strain Pichia anomala WRL-076 for mycotoxin control. American Society for Microbiology General Meeting. [abstract].
Characterization of toxigenic and atoxigenic Aspergillus flavus isolates from pistachio -
Hua, S.T., Mcalpin, C.E., Chang, P., Sarreal, S.L. 2012. Characterization of toxigenic and atoxigenic Aspergillus flavus isolates from pistachio. Mycotoxin Research. Vol 28:67-75.
Fluorescent viability stains to probe the metabolic status of aflatoxigenic fungus in dual culture of Aspergillus flavus and Pichia anomala -
Hua, S.T., Brandl, M., Hernlem, B.J., Eng, J.G., Sarreal, S.L. 2010. Fluorescent viability stains to probe the metabolic status of aflatoxigenic fungus in dual culture of Aspergillus flavus and Pichia anomala. Mycopathologia. Available: http://www.springerlink.com/content/w0204147t65552h8/fulltext.pdf.
Experiments with Biocontrol of Alternaria alternata -
Parfitt, D., Hua, S.T., Holtz, B., Chan, H.M., Sarreal, S.L., Martin-Duvall, T., Braga, M. 2010. Experiments with Biocontrol of Alternaria alternata. Meeting Abstract.
Vitality Stains and Real Time PCR Studies to Delineate the Interactions of Pichia anomala and Aspergillus flavus -
Hua, S.T., Brandl, M., Hernlem, B.J., Sarreal, S.L. 2010. Vitality Stains and Real Time PCR Studies to Delineate the Interactions of Pichia anomala and Aspergillus flavus. American Society for Microbiology General Meeting, San Diego, CA, May 23-27, 2010.
Biological activity and property of a biopesticide, Pichia anomala -
Influence of Gene Expression on Variable Aflatoxin Production by Different Strains of Aspergillus flavus -
POPULATION OF ASPERGILLUS FLAVUS ON PISTACHIO BUDS AND FLOWERS -
Hua, S.T., Mcalpin, C.E., Ly, S.B. 2006. Population of aspergillus flavus on pistachio buds and flowers. In: Mendez-Vilas, A., editor. Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions. Weinheim, Germany:Wiley-VCH Verlag. p.440-445.
COMPARISON OF TWO POPULATIONS OF ASPERGILLUS FLAVUS AND ASPERGILLUS PARASITICUS ISOLATED FIVE YEARS APART IN A CALIFORNIA ORCHARD -
EFFECT OF SPACING AND TIMING ON THE BIOCOMPETITIVENESS OF ATOXIGENIC ASPERGILLUS FLAVUS AGAINST TOXIGENIC STRAINS -
PREVENTION OF FUNGAL COLONIZATION ON WOUNDS OF ALMOND AND PISTACHIO NUT-FRUITS BY YEAST IN ORCHARDS -
FIELD TESTS OF A BIOCONTROL YEAST IN PISTACHIO ORCHARDS -
APPLICATION OF YEAST IN THE FIELD FOR BIOCONTROL OF ASPERGILLUS FLAVUS -
Parfitt, D.E., Almehdi, A.A., Ly, S.B., Campbell, B.C., Hua, S.T. 2003. Application of yeast in the field for biocontrol of aspergillus flavus [abstract]. Aflatoxin Workshop. p. 81.
Last Modified: 5/2/2016
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