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United States Department of Agriculture

Agricultural Research Service

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Robert D Hagenmaier (Bob)
Location not available
Research Chemist

Phone: (863) 293-4133 ext. 123
Fax: (863) 299-8678

600 AVE, S, N.W.
WINTER HAVEN , FL 33881


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Introduction: Edible Coatings and Films to Improve Food Quality -
Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.
A COMPARISON OF ETHANE, ETHYLENE AND CO2 PEEL PERMEANCE-DIFFUSION FOR FRUIT WITH DIFFERENT COATINGS -
Hagenmaier, R.D. 2005. A comparison of ethane, ethylene and co2 peel permeance-diffusion for fruit with different coatings. Postharvest Biology and Technology. 37:56-64.
FRUIT COATINGS CONTAINING AMMONIA INSTEAD OF MORPHOLINE -
Hagenmaier, R.D. 2004. Fruit coatings containing ammonia instead of morpholine. Proceedings of Florida State Horticultural Society. 117:396-402.
PREPARATION AND PROPERTIES OF CARNAUBA WAX COATINGS MADE WITH AMMONIA RATHER THAN MORPHOLINE -
METHODS FOR MEASURING INTERNAL GASES OF CITRUS FRUIT AND DETERMINING CITRUS PEEL PERMEANCE -
Hagenmaier, R.D. 2003. Methods for measuring internal gases of citrus fruit and determining citrus peel permeance. Proceedings Of Florida State Horticultural Society. 116:418-423.
FURTHER QUALITY EVALUATIONS OF FRESH CITRUS AS AFFECTED BY COATINGS: 1) CHANGES DURING COLD STORAGE OF LATE-SEASON MARSH; AND 2) RELATIONS BETWEEN INTERNAL GAS CONCENTRATIONS AND PEEL RESISTANCE -
Hagenmaier, R.D. 2003. Further quality evaluations of fresh citrus as affected by coatings: 1) changes during cold storage of late-season marsh; and 2) relations between internal gas concentrations and peel resistance. Subtropical Technology Conference Proceedings. 54:31.
MEASUREMENT OF INTERNAL GAS CONCENTRATIONS OF CITRUS FRUIT TO DETERMINE PEEL DIFFUSIVITY AND OTHER AFFECTS OF COATINGS ON FRUIT QUALITY -
GAS DIFFUSION THROUGH SEED COATING FILMS AND GERMINATION OF COATED SEED UNDER WATER STRESS -
SQUALENE APPLICATION INFLUENCE ON CHILLING INJURY AND STORAGE QUALITY OF WHITE 'MARSH' GRAPEFRUIT -
Dou, H., Hagenmaier, R.D., Brown, G., Jones, S. 2003. Squalene application influence on chilling injury and storage quality of white 'marsh' grapefruit. Acta Horticulture Proceedings. 628:333-341.
STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS -
HAGENMAIER, R.D., GOODNER, K.L., DOU, H., ROUSEFF, R. STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 303-308.
FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT -
DOU, H., HAGENMAIER, R.D., JU, Z., CURRY, E.A. FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2003. v. 115. p. 283-287.
VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C -
BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.
Coating selection for 'Delicious' and other apples -
Bai, J., Hagenmaier, R.D., Baldwin, E.A. 2003. Coating selection for 'Delicious' and other apples. Postharvest Biology and Technology. 28:381-390.
Formulation of zein coatings for apples (Malus domestica Borkh) -
Bai, J., Alleyne, V., Hagenmaier, R.D., Mattheis, J.P., Baldwin, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology. 28:259-268.
QUALITY OF FRESH CITRUS FRUIT -
HAGENMAIER, R.D., BAKER, R.A. QUALITY OF FRESH CITRUS FRUIT. Shahidi, F., Spanier, A., Ho, C.-T., Braggins, T., editors. Plenum Publishing Corp., New York, NY. Quality of Fresh Fruit and Processed Foods: Advances in Experimental Medicine and Biology, Volume 542. 2004. p 301-308.
EFFECT OF SEVERAL ALTERNATIVE COATINGS ON THE GLOSS, INTERNAL GASES AND QUALITY OF 'RED DELICIOUS' APPLE FRUIT -
Bai, J., Baldwin, E.A., Hagenmaier, R.D. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for `Delicious' apple fruit. HortScience. 2002. v. 37(3). p. 559-563.
ETHANOL CONTENT OF 'MURCOTT' TANGERINES HARVESTED AT DIFFERENT TIMES AND TREATED WITH COATINGS OF DIFFERENT O2 PERMEABILITY -
Hagenmaier, R.D. Ethanol content of `Murcott' tangerines harvested at different times and treated with coatings of different oxygen permeability. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 170-173.
THE FLAVOR OF TANGERINES AND OTHER SPECIALTY CITRUS FRUITS WITH DIFFERENT COATINGS -
Hagenmaier, R.D., Shaw, P.E. Changes in volatile components of stored tangerines and other speciality citrus fruits with different coatings. Journal Food Science. 2002. v. 67. p. 1742-1745.
THE FLAVOR LIFE OF MANDARIN HYBRIDS WITH DIFFERENT COATINGS -
Hagenmaier, R.D. The flavor of mandarin hybrids with different coatings. Postharvest Biology and Technology. 2002. v. 24. p. 79-87.
EFFECT OF SEVERAL SHINY COATINGS ON THE INTERNAL GASES AND QUALITY OF APPLEFRUIT -
THE QUALITY OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS -
CANDELILLA-SHELLAC - AN ALTERNATIVE FORMULATION FOR COATING APPLES (MALUS DOMESTICA BORKH) -
EFFECT OF TWO EDIBLE COATINGS WITH DIFFERENT PERMEABILITY CHARACTERISTICS ON MANGO (MANGIFERA INDICA L.) RIPENING DURING STORAGE -
POLYVINYL ACETATE AS A HIGH-GLOSS EDIBLE COATING -
WAX MICROEMULSIONS FORMULATIONS USED AS FRUIT AND EDIBLE COATINGS -
AN EVALUATION OF GAMMA IRRADIATION FOR PRESERVATION OF CITRUS SALADS IN FLEXIBLE PACKAGING -
ENZYMED-PEELED CITRUS IN MODIFIED-ATMOSPHERE PACKAGING COMPARED TO WHOLE FRUIT -
IRRADIATION OF SHREDDED CARROT IN MODIFIED ATMOSPHERE PACKAGING -
A SURVEY OF THE MICROBIAL POPULATION, ETHANOL CONTENT AND HEADSPACE GAS OF FRESH-CUT SALAD IN MODIFIED-ATMOSPHERE PACKAGING -
LOW-DOSE IRRADIATION OF CUT ICEBERG LETTUCE IN MODIFIED ATMOSPHERE PACKAGING -
REDUCTION OF FLUID LOSS FROM GRAPEFRUIT SEGMENTS WITH WAX MICROEMULSION COATINGS -
EDIBLE COATINGS FROM MORPHOLINE-FREE WAX MICROEMULSIONS -
USE OF LIPIDS IN EDIBLE COATINGS FOR FOOD PRODUCTS -
IMPROVING STORAGE LIFE OF CUT APPLE AND POTATO WITH EDIBLE COATING -
EDIBLE COATINGS FROM CANDELILLA WAX -
AQUEOUS PROCESSING OF OILSEEDS -
Last Modified: 5/2/2016
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