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United States Department of Agriculture

Agricultural Research Service

Related Topics

Ming-Hsuan Chen
Dale Bumpers National Rice Research Center
Chemistry

Phone: (870) 672-6108
Fax: (870) 673-7581

2890 HWY 130 E
STUTTGART , AR 72160

Projects
Genomic Approaches and Genetic Resources for Improving Rice Yield and Grain Quality
Appropriated (D)
  Accession Number: 425079

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Enhancing the health-beneficial qualities of whole grain rice -
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts -
Boue, S.M., Daigle, K.W., Chen, M., Cao, H., Mcclung, A.M., Heiman, M. 2016. Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts. Journal of Agricultural and Food Chemistry. 64(26):5345-5353.
Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties -
Chen, M., McClung, A.M., Bergman, C.J. 2016. Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties. Data in Brief 8:6-13.
Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color -
Chen, M., McClung, A.M., Bergman, C.J. 2016. Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color. Food Chemistry 208:279-287.
Is there variation in resistant starch among high amylose rice varieties? -
Vitamin E homologs and ¿-oryzanol levels in rice (Oryza sativa L.) during seed development -
Chen, M., Bergman, C.J. 2016. Vitamin E homologs and y-oryzanol levels in rice (Oryza sativa L.) during seed development. Cereal Chemistry. 93:182-188.
In vitro fermentation patterns of rice bran components by human gut microbiota -
Effects of cultivars, organic cropping management and environment on antioxidants in whole grain rice Reprint Icon -
Chen, M., Mcclung, A.M. 2015. Effects of cultivars, organic cropping management and environment on antioxidants in whole grain rice. Cereal Chemistry. 92(4):364-369. DOI.org/10.1094/CCHEM-11-14-0240-R.
New market opportunities for rice grains -
Health-promoting phytochemicals in rice: genotype screening for biofortification breeding -
Chen, M., Bergman, C.J., Fjellstrom, R.G., Pinson, S.R., Mcclung, A.M. 2014. Health-promoting phytochemicals in rice: genotype screening for biofortification breeding. Proc. ASA-CSSA-SSSA Annual Meeting Abstracts, San Diego, CA, Nov 2-5, 2104. p. x.
Developing and delivering biofortified Rice to the consumer -
Mcclung, A.M., Chen, M. 2014. Developing and delivering biofortified rice to the consumer. ASA-CSSA-SSSA Annual Meeting Abstracts, November 2-5, 2014, Long Beach, CA.
1-methylcyclopropene (1-MCP)-induced alteration in leaf photosynthetic rate, chlorophyll fluorescence, respiration and membrane damage in rice (Oryza sativa L.) under high night temperature Reprint Icon -
Mohammed, A.R., Cothren, J.T., Chen, M., Tarpley, L. 2015. 1-methylcyclopropene (1-MCP)-induced alteration in leaf photosynthetic rate, chlorophyll fluorescence, respiration and membrane damage in rice (Oryza sativa L.) under high night temperature. Journal of Agronomy and Crop Science. 201:105-116. doi:10.1111/jac.12096.
Isolation of functional components from red rice bran for evaluating their colon-specific health benefits -
Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.) -
Min, B., McClung, A.M., Chen, M. 2014. Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.). Food Chemistry. 159:106-115.
Effects of high night temperature and abscisic acid (ABA) on rice (Oryza sativa L.) physiology -
Mohammed, A.R., Chen, M.-H., Tarpley, L. 2014. Effects of high night temperature and abscisic acid (ABA) on rice (Oryza sativa L.) physiology. Proc. 35th Rice Tech. Work. Group Meet., New Orleans, LA, pp. 113. Feb. 18-21, 2014. CDROM.
Bioactive compounds in pigmented rice bran inhibit growth of human cancer cells -
Chen, M., Choi, S.H., Kozukue, N., Kim, H., Friedman, M., Mcclung, A.M. 2013. Bioactive compounds in pigmented rice bran inhibit growth of human cancer cells. American Association of Cereal Chemists Meetings. Sept. 29- Oct. 2, 2013 Albuquerque, NM. http://www.aaccnet.org/meetings/Documents/2013Abstracts/2013Oab26.htm
Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase -
Krishnan, H.B., Chen, M. 2013. Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase. Journal of Agricultural and Food Chemistry. 61:5404-5409.
The correlation of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color -
Bett Garber, K.L., Lea, J.M., McClung, A.M., Chen, M. 2013. The correlationship of sensory, cooking, physical and chemical properties of whole grain rice with diverse bran color. Cereal Chemistry. 90-6:521-528.
Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth Reprint Icon -
Forster, G., Raina, K., Kumar, A., Kumar, S., Agarwal, R., Chen, M., Bauer, J., McClung, A.M., Ryan, E. 2013. Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth. Food Chemistry. 141(2):1545-1552.
Effect of hydrothermal processing on antioxidant contents and capacities in pigmented rice (Oryza sativa L.) -
Min, B., Chen, M. 2013. Effect of hydrothermal processing on antioxidant contents and capacities in pigmented rice (Oryza sativa L.). The 1890 Association of Research Directors Biennial Research Symposium. Page 244: Abstract No. 550.
Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities Reprint Icon -
Chen, M., Choi, S., Kozukue, N., Kim, H., Friedman, M. 2012. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities. Journal of Agricultural and Food Chemistry. 60:9151-9161.
Effect of hydrothermal processes on antioxidants and their capacities in whole grain rice (Oryza sativa L.) -
Chen, M., Min, B., Mcclung, A.M. 2013. Effect of hydrothermal processes on antioxidants and their capacities in whole grain rice (Oryza sativa L.). 34th Rice Technical Working Group Meeting Proceedings. February 27-March 1, 2012 Hot Springs, Arkansas. p.176.
Rice bran phytochemicals and dietary colon chemoprevention teamwork -
Borreson, E., Forster, G., Kumar, A., Keller, A., Chen, M., Mcclung, A.M., Weir, T.L., Wdowik, M., Ryan, E. 2012. Rice bran phytochemicals and dietary colon chemoprevention teamwork. Rice Technical Working Group Meeting Proceedings. Hot Springs, AR Feb. 27 - Mar. 1, 2012. pg. 160-161.
Free and bound total phenolics, procyanidin and anthocyanin profiles and their antioxidant capacities in whole grain rice (Oryza sativa L.) of different bran colors -
Min, B., Gu, L., McClung, A.M., Bergman, C.J., Chen, M. 2012. Free and bound total phenolics, procyanidin and anthocyanin profiles and their antioxidant capacities in whole grain rice (Oryza sativa L.) of different bran colors. Food Chemistry. 133:715-722.
Registration of 'Jazzman' aromatic long-grain rice -
Sha, X., Linscombe, S., Jodari, F., Chu, O., Groth, D., Blanche, S., Harrell, D., White, L., Oard, J., Chen, M., Theunissen, S., Blake, H. 2011. Registration of 'Jazzman' aromatic long-grain rice. Journal of Plant Registrations. 5:304-308.
Polyphenols and antioxidant capacity: Rice versus other common cereal grains -
Chen, M. 2011. Polyphenols and antioxidant capacity: Rice versus other common cereal grains. Texas Rice Special Section, Highlighting Research in 2011. p. VII-VIII.
Evaluation of antioxidant, lipid, and protein fractions of accessions of Oryza Species. -
Bergman, C.J., Goffman, F.D., Chen, M.-H. 2011. Evaluation of antioxidant, lipid, and protein fractions of accessions of Oryza Species. Cereal Chemistry. 88:283-290.
Comparison and heritability of major rice end-use quality traits among diverse accessions grown in both tropical and temperate USA environments and genetic marker implications Reprint Icon -
Fjellstrom, R.G., Chen, M., Mckenzie, K., Bergman, C. 2010. Comparison and heritability of major rice end-use quality traits among diverse accessions grown in both tropical and temperate USA environments and genetic marker implications. American Society of Agronomy Meetings. Paper 61381.
Phytochemicals and antioxidant capacity in rice brans of different color -
Min, B., McClung, A.M., Chen, M.H. 2011. Phytochemicals and antioxidant capacity in rice brans of different color. Journal of Food Science. 76:C117-126.
EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES Reprint Icon -
Bergman, C.J., Chen, M., Champagne, E.T., Grimm, C.C., Mcclung, A.M. 2010. EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES. Meeting Abstract. 4487.
Effect of steam-cooking and parboiling on phenolics and antioxidant capacities of red and purple rice cultivars Reprint Icon -
Chen, M., Min, B., Mcclung, A.M. 2010. Effect of steam-cooking and parboiling on phenolics and antioxidant capacities of red and purple rice cultivars. Cereal Foods World. 55:A21.
Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice -
Heuberger, A.L., Lewis, M.R., Chen, M., Brick, M.A., Leach, J.E., Ryan, E.P. 2010. Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice. PLoS One 5:e12915.
Inheritance of starch paste viscosity is directly associated with a rice Waxy gene exon 10 SNP marker -
Traore, K., McClung, A.M., Chen, M., Fjellstrom, R.G. 2011. Inheritance of starch paste viscosity is directly associated with a rice Waxy gene exon 10 SNP marker. Journal of Cereal Science. 53:37-44.
Organic Rice Production: Challenges and Opportunities -
Mcclung, A.M., Chen, M., Haney, R.L., Zhou, X. 2010. Organic Rice Production: Challenges and Opportunities. American Society of Agronomy Meetings. http://a-c-s.confex.com/crops/2010am/webprogram/Paper61193.html.
Heat-stability of health-beneficial phytonutrients/antioxidants in rice -
Chen, M. 2010. Heat-stability of health-beneficial phytonutrients/antioxidants in rice. Texas Experiment Station Field Day Handout.
Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker assisted selection of amylose content and paste viscosity -
Chen, M., Fjellstrom, R.G., Christensen, E.F., Bergman, C.J. 2010. Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker assisted selection of amylose content and paste viscosity. Molecular Breeding. 26:513-523.
Development of three allele-specific co-Dominant PCR markers suitable for marker-assisted selection of amylose class and paste viscosity of rice -
Chen, M., Fjellstrom, R.G., Christensen, E.F., Bergman, C.J. Development of three allele-specific co-Dominant PCR markers suitable for marker-assisted selection of amylose class and paste viscosity of rice. Poster Presentation, Rice Technical Working Groups, Biloxi, MS, Feb. 22, 2010.
Phytonutrients in rices of different bran color -
Min, B., Mcclung, A.M., Chen, M. 2010. Phytonutrients in rices of different bran color. 33rd ice Technical Working Group Meeting Proceedings, Feb. 22-25, 2010. CD ROM.
Relationship of cooked rice nutritionally-important starch fractions with other physicochemical properties. -
Patindol, J.A., Guraya, H.S., Champagne, E.T., Chen, M., Mcclung, A.M. 2010. Relationship of cooked rice nutritionally-important starch fractions with other physicochemical properties. Starch/Starke. 62:246-256.
Rice sustainability will require enhanced grain nutrient profiles -
Bergman, C.J., Mcclung, A.M., Champagne, E.T., Grimm, C.C., Chen, M. 2009. Rice sustainability will require enhanced grain nutrient profiles. Cereal Foods World 54:A16.
Development of new marker protocols that identify Waxy gene DNA sequence variations associated with rice grain quality traits -
Chen, M. 2009. Development of new marker protocols that identify Waxy gene DNA sequence variations associated with rice grain quality traits. Texas Experiment Station Field Day Handout. Available: http://beaumont.tamu.edu/eLibrary_default.htm
Four new rice varieties for specialty markets -
McClung, A.M., Chen, M., Yan, W., Rutger, J.N. 2009. Four new rice varieties for specialty markets. Texas Rice, Highlighting Research in 2009. pp. IV-V.
Natural antioxidants and antioxidant capacity of dark colored bran rice -
Min, B., McClung, A.M., Chen, M. 2009. Natural antioxidants and antioxidant capacity of dark colored bran rice. Texas Rice, Highlighting Research in 2009. pp. VII-VIII.
Organic rice production systems and their impact on grain quality -
McClung, A.M., Bett Garber, K.L., Bergman, C.J., Grimm, C.C., Chen, M., Champagne, E.T. 2009. Organic rice production systems and their impact on grain quality. Cereal Foods World 54:A23.
Addressing the dilemmas of measuring amylose in rice -
Fitzgerald, M.A., Bergman, C.J., Ressurreccion, A.P., Moller, J., Jimenez, R., Reinke, R.F., Martin, M., Blanco, P., Molina, F., Chen, M., Kuri, V., Romero, M.V., Habibi, F., Umemoto, T., Jongdee, S., Graterol, E., Reddy, K.R., Bassinello, P.Z., Sivakami, R., Rani, N.S., Das, S., Wang, Y., Indrassi, S.D., Ramli, A., Rauf, A., Dipti, S.S., Xie, L., Lang, N.T., Singh, P., Toro, D.C., Tavasoli, F. 2009. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry. 86(5):492-498.
The Rice Quality Program of the USDA-ARS Rice Research Unit -
Chen, M. 2009. The Rice Quality Program of the USDA-ARS Rice Research Unit. Experiment Station Bulletins. Texas Rice. Vol. IV. p. 7. Available: http://beaumont.tamu.edu/elibrary_default.htm
Cluster analysis of lowland and upland rice cultivars based on grain quality attributes -
Bassinello, P.Z., De Morais, O.P., De Oliveira, J.P., Chen, M., McClung, A.M. 2009. Cluster analysis of lowland and upland rice cultivars based on grain quality attributes. Cereal Foods World 54:A34.
Phytochemical profiles and iron chelating capability of rice varieties -
Min, B., McClung, A.M., Chen, M. 2009. Phytochemical profiles and iron chelating capability of rice varieties [abstract]. Institute of Food Technology, June 6-9, 2009, Anaheim, CA. p. 32.
Antioxidant activities of purple rice bran extract and its effect on the quality of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat -
Min, B., Chen, M., Green, B.W. 2009. Antioxidant activities of purple rice bran extract and its effect on the quality of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat. Journal of Food Science. 74(3):C268-C277.
Genetic assessment of a mini-core subset developed from the USDA rice genebank -
Agrama, H.A., Yan, W., Lee, F.N., Fjellstrom, R.G., Chen, M., Jia, M.H., McClung, A.M. 2009. Genetic assessment of a mini-core subset developed from the USDA rice genebank. Crop Science. 49:1336-1346.
Analysis of genotypic diversity in esterase activity of rice bran -
Chen, M., Yan, W. 2008. Analysis of genotypic diversity in esterase activity of rice bran. In: Proceedings of the United States Japan Natural Resources Protein Panel. p. 83-84.
Selection of brown rice (whole-grain) varieties with long shelf Life -
Chen, M. 2008. Selection of brown rice (whole-grain) varieties with long shelf life. Texas Rice, Highlighting Research 2008. http://beaumont.tamu.edu/eLibrary/Newsletter/2007_Highlights_in_Research.pdf. pp. VII-IX.
Antioxidant and antimicrobial effect of colored rice bran extract in low NaCl, phosphate-free patties from catfish belly flap meat -
Min, B., Chen, M., Green, B.W. 2008. Antioxidant and antimicrobial effect of colored rice bran extract in low NaCl, phosphate-free patties from catfish belly flap meat. Texas Rice, Highlighting Research in 2008. http://beaumont.tamu.edu/eLibrary/Newsletter/2008_Highlights_in_Research.pdf. 2008. p. IX.
Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection -
Chen, M., Bergman, C.J., Pinson, S.R., Fjellstrom, R.G. 2008. Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection. Journal of Cereal Science. 48:781-788.
Analysis of genotypic diversity in lipid hydrolytic stability of rice bran during storage -
Chen, M., Yan, W. 2008. Analysis of genotypic diversity in lipid hydrolytic stability of rice bran during storage. Rice Technical Working Groups, San Diego, CA, Feb. 2008.
Exploring the use of Oryza species to enhance the lipid fraction of cultivated rice -
Bergman, C.J., Goffman, F.D., Chen, M. 2008. Exploring the use of Oryza species to enhance the lipid fraction of cultivated rice. In: Proceedings of the 32nd Rice Technical Working Group Meetings, February 18-21, 2008, San Diego, CA. 2008. CDROM.
Mapping QTL for milling yield and grain characteristics in a tropical japonica long grain cross -
Kepiro, J.L., McClung, A.M., Chen, M., Yeater, K.M., Fjellstrom, R.G. 2008. Mapping QTL for milling yield and grain characteristics in a tropical japonica long grain cross. Journal of Cereal Science 48:477-485.
Rice grain vitamin-E homologs and g-Oryzanol: effects of grain development and cultural practices -
Chen, M., Bergman, C.J. 2007. Rice grain vitamin-E homologs and g-Oryzanol: effects of grain development and cultural practices. Rice Utilization Workshop Proceedings.
Is ALL Rice Bran Created Equal? Reprint Icon -
Bergman, C.J., Chen, M., Goffman, F.D., Pinson, S.R. 2007. Is ALL Rice Bran Created Equal?. Rice Utilization Workshop Proceedings, New Orleans, LA Feb. 1-2-2007. http://www.usarice.com/doclib/124/3838.pdf.
Analysis of an SFP marker in the Rice fgr/BAD2 gene and fragrance in US rice germplasm -
Fjellstrom, R.G., Mcclung, A.M., Chen, M.H., Bockelman, H.E., Yan, W. 2007. Analysis of an SFP marker in the Rice fgr/BAD2 gene and fragrance in US rice germplasm. [abstract] American Society of Agronomy Abstracts. p. 259-3.
Using association genetics to study rice end-use quality -
Bergman, C.J., Fjellstrom, R.G., Chen, M.H. 2007. Using association genetics to study rice end-use quality. [abstract] American Association of Cereal Chemists, October 7-10, 2007, San Antonio, TX. Paper 52:A16.
Breeding Jasmine-Type Aromatic Rice for Southern United States -
Sha, X., Linscombe, S.D., Chen, M.H. 2007. Breeding Jasmine-Type Aromatic Rice for Southern United States. American Society of Agronomy Abstracts p. 259-1.
Comprehensive description for newly introduced accessions in the USDA rice germplasm collection -
Yan, W., Agrama, H., Mcclung, A.M., Chen, M.H., Bryant, R.J., Bockelman, H.E. 2007. Comprehensive description for newly introduced accessions in the USDA rice germplasm collection. [abstract] American Society of Agronomy Abstracts. p. 277-5.
Descriptor associations in the USDA rice (Oryza sativa L.) germplasm collection and a core subset -
Agrama, H.A., Yan, W., Chen, M.H., Mcclung, A.M. 2007. Descriptor associations in the USDA rice (Oryza sativa L.) germplasm collection and a core subset. [abstract] American Society of Agronomy, New Orleans, LA, November 4-8, 2007. p. 279-14.
Comprehensive description for newly introduced accessions in the USDA rice germplasm collection -
Analysis of an SFP marker in the rice fgr/BAD2 gene and fragrance in US rice germplasm -
Fjellstrom, R.G., McClung, A.M., Chen, M.H., Bockelman, H.E., Yan, W. 2007. Analysis of an SFP marker in the rice fgr/BAD2 gene and fragrance in US rice germplasm. [abstract] American Society of Agronomy Abstracts. p. 259-3.
Rice Waxy gene: Associations with apparent amylose content and pasting properties -
Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2007. Rice Waxy gene: Associations with apparent amylose content and pasting properties. Experiment Station Bulletins. http://beaumont.tamu.edu/eLibrary/Newsletter/2007_Highlights_in_Research.pdf. p. XV.
Rice bran phytonutrients -
Chen, M.H., Bergman, C.J., Pinson, S.R. 2007. Rice bran phytonutrients. Experiment Station Bulletins.
Rice Waxy gene SNPs: Associations with amylose content and structure and pasting properties -
Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2007. Rice Waxy gene SNPs: Associations with amylose content and structure and pasting properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 52:A16.
Waxy gene haplotypes: Associations with amylose content and the effect by the environment in an international rice germplasm collection -
Chen, M., Bergman, C.J., Pinson, S.R., Fjellstrom, R.G. 2008. Waxy gene haplotypes: Associations with amylose content and the effect by the environment in an international rice germplasm collection. Journal of Cereal Science. 47:536-545.
Adding Value to Rice Through Research -
Mcclung, A.M., Bergman, C.J., Chen, M., Yan, W., Fjellstrom, R.G. 2006. Adding Value to Rice Through Research. Meeting Proceedings. Available: http://www.cnpaf.embrapa.br/cbc-arroz/2006/pdf/dia27_1pm.pdf.
Development and evaluation of a core subset of the USDA rice (Oryza sativa L.) germplasm collection -
Yan, W., Rutger, J.N., Bockelman, H.E., Fjellstrom, R.G., Chen, M.H., Tai, T., McClung, A.M. 2007. Development and evaluation of a core subset of the USDA rice (Oryza sativa L.) germplasm collection. Crop Science. 47(2):869-878.
Correlative association between the UDSA rice gemrplasm collection and its core subset based on 14 descriptors -
Yan, W., Rutger, J.N., Bryant, R.J., Bockelman, H.E., Fjellstrom, R.G., Chen, M.H., Tai, T., Mcclung, A.M. 2006. Correlative association between the UDSA rice gemrplasm collection and its core subset based on 14 descriptors [abstract]. Agronomy Abstracts. p. 142.
Rice functionality, starch structure and the genes -
Chen, M.H., Fjellstrom, R.G., Pinson, S.R., McClung, A.M., Bergman, C.J. 2006. Rice functionality, starch structure and the genes. http://beaumont.tamu.edu/eLibrary/Newsletter/2006_Highlights_in_Research.pdf.Texas Rice, Highlighting Research in 2006. p. XII.
Whole grain rice and health benefits -
Bergman, C.J., Chen, M.H., Goffman, F.D. 2006. Whole grain rice and health benefits. Texas Rice, Highlighting Research in 2006. http://beaumont.tamu.edu/eLibrary/Newsletter/2007_Highlights_in_Research.pdf. pp. XII-XIII.
A method to determine the content, molecular weights, and weight-and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin -
Chen, M.H., Bergman, C.J. 2007. A method to determine the content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin. Carbohydrate Polymers 69:562-578.
A method for the molecular characterization of rice starch using an aqueous HPSEC-MALLS-RI system -
Chen, M.H., Bergman, C.J. 2006. A method for the molecular characterization of rice starch using an aqueous HPSEC-MALLS-RI system. In: 31st Proceedings of the Rice Technical Working Group Meeting Proceedings. 2006 CDROM.
Genotypic and phenotypic assessment of the NSGC rice core collection for amylose content and alkali spreading value -
Fjellstrom, R.G., Yan, W., Chen, M.H., Bryant, R.J., Bockelman, H.E., McClung, A.M. 2006. Genotypic and phenotypic assessment of the NSGC rice core collection for amylose content and alkali spreading value. In: Proceedings of the 30th Rice Technical Working Group Meeting. 2006 CDROM.
Genotype and environment effects on the tocotrienol, tocopherol, and gamma oryzanol fractions of an international rice germplasm collection -
Bergman, C.J., Pinson, S.R., Chen, M.H. 2006. Genotype and environment effects on the tocotrienol, tocopherol, and gamma-oryzanol fractions of an international rice germplasm collection. Rice Technical Working Group Meeting Proceedings, February 29-March 1, 2006, Houston, Texas. pp. 117-118. 2006.
Genetic markers reveal novel genes which control rice cooking quality -
McClung, A.M., Chen, M., Bockelman, H.E., Bryant, R.J., Yan, W., Fjellstrom, R.G. 2005. Genetic markers reveal novel genes which control rice cooking quality. Texas Rice, Highlighting Research in 2005. http://beaumont.tamu.edu/eLibrary/Newsletter/2005_Highlights_in_Research.pdf. pp. X-XI.
A new tool for selection of cooked rice texture -
Chen, M., McClung, A.M., Fjellstrom, R.G. 2005. A new tool for selection of cooked rice texture. Texas Rice, Highlighting Research in 2005. http://beaumont.tamu.edu/eLibrary/Newsletter/200/_Highlights_in_Research.pdf. p. XIV.
Determining rice cooking, processing, and sensory quality through the use of genetic markers -
McClung, A.M., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2005. Determining rice cooking, processing, and sensory quality through the use of genetic markers [abstract]. American Association of Cereal Chemists Meeting. p. S-33.
Characterization of a core collection of rice germplasm and elite breeding lines in the US with genetic markers associated with cooking quality -
McClung, A.M., Chen, M., Bockelman, H.E., Bryant, R.J., Yan, W., Fjellstrom, R.G. 2004. Characterization of a core collection of rice germplasm and elite breeding lines in the US with genetic markers associated with cooking quality. Proceedings, 2nd International Rice Functional Genomics Conference, Tucson, Arizona. p. 127.
The influence of kernel maturity, milling degree and milling quality on rice bran phytochemical concentrations -
Chen, M., Bergman, C.J. 2005. The influence of kernel maturity, milling degree and milling quality on rice bran phytochemical concentrations. Cereal Chemistry 82(1):4-8.
Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm -
Chen, M., Bergman, C.J., Fjellstrom, R.G. 2004. Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm. In: Proceedings of the 30th Rice Technical Working Group Meeting. 2004 CDROM.
Waxy locus genetic variation associated with amylose content in international rice germplasm -
Chen, M., Bergman, C.J., Fjellstrom, R.G. 2004. Waxy locus genetic variation associated with amylose content in international rice germplasm. In: 30th Proceedings of the Rice Technical Working Group Meeting. CDROM.
The application of new markers for predicting blast resistance and cooking quality in rice -
McClung, A.M., Shank, A.R., Kanter, D., Jodari, F., Beighley, D., Chen, M., Fjellstrom, R.G. 2004. The application of new markers for predicting blast resistance and cooking quality in rice. In: Rice Technical Working Group Meeting Proceedings, February 29-March 4, 2004, New Orleans, LA. p. 59-60. 2004.
Single nucleotide polymorphism markers at the rice Alk locus controlling alkali spreading value -
Fjellstrom, R.G., Chen, M., Bergman, C.J., McClung, A.M. 2004. Single nucleotide polymorphism markers at the rice Alk locus controlling alkali spreading value. In: Proceedings of the 30th Rice Technical Working Group Meeting. 2004 CDROM.
A rapid procedure for analyzing rice bran tocopherol, tocotrienol and G-oryzanol contents -
Chen, M., Bergman, C.J. 2005. A rapid procedure for analyzing rice bran tocopherol, tocotrienol and g-oryzanol contents. Journal of Food Composition and Analysis. 18:139-151.
Progressing from putative QTLs to marker assisted selection in breeding -
McClung, A.M., Pinson, S.R., Shank, A.R., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Progressing from putative QTLs to marker assisted selection in breeding [abstract]. Agronomy Abstracts. 2003 CDROM.
Genetic Variation at the waxy locus associated with starch pasting properties in international rice germplasm -
Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Genetic variation at the waxy locus associated with starch pasting properties in international rice germplasm. In: Proceedings of the Plant and Animal Genome Conference Proceedings. p. 168.
Mapping of rice thermal properties and its relationship to the Alk and Waxy genes -
McClung, A.M., Chen, M., Bergman, C.J., Fjellstrom, R.G. 2003. Mapping of rice thermal properties and its relationship to the alk and waxy genes. In: Proceedings of the Plant and Animal Genome Conference. p. 168.
Rice phytochemical identification and genetic diversity -
BERGMAN, C.J., GOFFMAN, F.D., CHEN, M. RICE PHYTOCHEMICAL IDENTIFICATION AND GENETIC DIVERSITY. MEETING PROCEEDINGS. 2002. 1 p.
Genetic variation at the waxy locus associated with alkali spreading value in international rice germplasm -
Chen, M.J., Bergman, C.J., Fjellstrom, R.G. 2003. Genetic variation at the waxy locus associated with alkali spreading value in international rice germplasm. In: Proceedings of the Plant and Animal Genome Conference, January 11-15, 2003, San Diego, CA. p. 152.
SSSIIA locus genetic variation associated with alkali spreading value in international rice germplasm -
Chen, M.H., Bergman, C.J., Fjellstrom, R.G. 2003. SSSIIA locus genetic variation associated with alkali spreading value in international rice germplasm. In: Proceedings of the Plant and Animal Genome Conference, January 11-15, 2003, San Diego, CA. p. 153.
Rice bran antioxidant content: Effect of degree of milling, and kernel milling quality and maturation -
Chen, M.H., Bergman, C.J. 2002. Rice bran antioxidant content: Effect of degree of milling, and kernel milling quality and maturation. In: Proceedings of the 29th Rice Technical Working Group Meetings. P. 113.
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Last Modified: 5/2/2016
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