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United States Department of Agriculture

Agricultural Research Service

Related Topics

Dianna Bourassa
Poultry Microbiological Safety & Processing Research
Biological Science Lab Technician

Phone: (706) 546-3339
Fax: (706) 546-3772
Room 442

USDA, ARS, SAA
950 COLLEGE STATION ROAD
RBRRC
ATHENS , GA 30605


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray -
Microbiological status of broiler respiratory tracts before and after feed withdrawal during catching -
Bourassa, D.V., Wilson, K.M., Buhr, R.J. 2016. Microbiological status of broiler respiratory tracts before and after feed withdrawal during catching [abstract]. Poultry Science Meeting. 95:(E-Suppl.1)70. p.24.
Feather retention force in broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding -
Buhr, R.J., Bourassa, D.V., Wilson, K.M., Harris, C.E. 2015. Feather retention force in broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding. Poultry Science Association Meeting Abstract. Poultry Science. 94:(E-Suppl.1)269. p.92.
The chicken alimentary tract demarcation of the jejunum and ileum junction -
Buhr, R.J., Bourassa, D.V. 2016. The chicken alimentary tract demarcation of the jejunum and ileum junction [abstract]. Poultry Science Meeting. 95:(E-Suppl.1)198. p.67.
Effects of scalding method and sequential tanks on broiler processing wastewater loadings -
Harris, C.E., Bourassa, D.V., Buhr, R.J., Kiepper, B.H. 2016. Effects of scalding method and sequential tanks on broiler processing wastewater loadings. [abstract] Poultry Science Meeting. 95:(E-Suppl.1)513P. p.170.
Salmonella sampling and recovery from on farm litter to fully processed carcasses – ability to detect salmonella vs. “salmonella-free” -
Bourassa, D.V. 2016. Salmonella sampling and recovery from on farm litter to fully processed carcasses – ability to detect salmonella vs. “salmonella-free”. Midwest Poultry Federation Proceedings.
Effect of simulated sanitizer carryover on recovery of salmonella from broiler carcass rinsates -
Gamble, G.R., Berrang, M.E., Buhr, R.J., Hinton Jr, A., Bourassa, D.V., Johnston, J.J., Ingram, K.D., Adams, E.S., Feldner, P.W. 2016. Effect of simulated sanitizer carryover on recovery of salmonella from broiler carcass rinsates. Journal of Food Protection. 79(5):710-714.
Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter -
Jones, D.R., Guard, J.Y., Gast, R.K., Buhr, R.J., Fedorka-Cray, P.J., Abdo, Z., Plumblee, J., Bourassa, D.V., Cox Jr, N.A., Rigsby, L.L., Robinson, C.I., Regmi, P., Karcher, D.M. 2016. Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter. Poultry Science. 95(5):1116-1124.
Including xpc® feed additive in the diet of inoculated broilers during grow-out helps control salmonella associated with their carcasses after processing -
Recovery of consciousness in broilers following combined dc and ac stunning -
Bourassa, D.V., Bowker, B.C., Buhr, R.J. 2016. Recovery of consciousness in broilers following combined dc and ac stunning. Poultry International Exposition [abstract]. 94:(E-Suppl.1)M23:8.
Evaluation of the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing -
Wilson, K.M., Bourassa, D.V., Davis, A.J., Freeman, M.E., Buhr, R.J. 2016. Evaluation of the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing. Poultry Science. 95(3):694-704.
Prevalence and serogroup diversity of Salmonella for broiler neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies following air or immersion chilling -
Bourassa, D.V., Holmes, J., Cason, J.A., Cox Jr, N.A., Rigsby, L.L., Buhr, R.J. 2015. Prevalence and serogroup diversity of Salmonella for broiler neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies following air or immersion chilling. Journal of Food Protection. 78(11):1938-1944.
Microbiology and evisceration efficiency of broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding and defeathering -
Bourassa, D.V., Wilson, K.M., Harris, C.E., Buhr, R.J. 2015. Microbiology and evisceration efficiency of broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding and defeathering. Poultry Science Association Meeting Abstract. Poultry Science. 94:(E-Suppl.1)268. p.92.
3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray -
Wilson, K.M., Bourassa, D.V., Bartenfeld, L.N., Harris, C.E., Howard, A.K., Ingram, K.D., Hinton Jr, A., Adams, E.S., Berrang, M.E., Feldner, P.W., Gamble, G.R., Frye, J.G., Jackson, C.R., Buhr, R.J. 2015. 3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray. Poultry Science Association Meeting Abstract. Poultry Science. 94:(E-Suppl.1)123. p.43-44.
Addition of charcoals to broilers feeds did not impact Salmonella Typhimurium colonization or persistence, or the pH of the crop or duodenum during a 6 wk growout -
Wilson, K., Bourassa, D.V., Davis, A.J., Freeman, M.E., Buhr, R.J. 2015. Addition of charcoals to broilers feeds did not impact Salmonella Typhimurium colonization or persistence, or the pH of the crop or duodenum during a 6 wk growout. International Poultry Scientific Forum. 94:(E-Suppl.1)M40. pp.12-13, 2015.
Impact of extended stun duration and voltage on the recovery of consciousness in broilers -
Harris, C., Bourassa, D.V., Wilson, K., Buhr, R.J. 2015. Impact of extended stun duration and voltage on the recovery of consciousness in broilers. International Poultry Scientific Forum. 94:(E-Suppl.1)M48. p.15, 2015.
Defeathering of broiler carcasses subjected to delayed scalding 1, 2, 4, and 8 hours after slaughter -
Harris, C.E., Bourassa, D.V., Wilson, K., Buhr, R.J. 2015. Defeathering of broiler carcasses subjected to delayed scalding 1, 2, 4, and 8 hours after slaughter. Meeting Abstract. 94:(E-Suppl.1)P246. p.72, 2015.
Re-evaluation of broiler carcass scalding protocols for impact on the recovery of Campylobacter from breast skin after defeathering -
Howard, A., Wilson, K., Bourassa, D.V., Buhr, R.J. 2015. Re-evaluation of broiler carcass scalding protocols for impact on the recovery of Campylobacter from breast skin after defeathering. International Poultry Scientific Forum. 94:(E-Suppl. 1)M44. p.14. 2015.
The impact of high level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses -
Bartenfeld, L.N., Fletcher, D.L., Northcutt, J.K., Bourassa, D.V., Cox Jr, N.A., Buhr, R.J. 2014. The impact of high level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses. Poultry Science. 93(11):2893-2899.
Translocation of Salmonella Typhimurium to the thymus, liver/gallbladder and spleen following oral and intracloacal inoculation of day old chicks -
Enterobacteriaceae and Salmonella recovered from non-sanitized and sanitized broiler hatching eggs Reprint Icon -
Musgrove, M.T., Stephens, C.B., Bourassa, D.V., Cox Jr, N.A., Mauldin, J.M., Berrang, M.E., Buhr, R.J. 2014. Enterobacteriaceae and Salmonella recovered from non-sanitized and sanitized broiler hatching eggs. Journal of Applied Poultry Research. 23(3):516-522.
Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods -
Webb, M.L., Spickler, J.L., Bourassa, D.V., Cox Jr, N.A., Wilson, J.L., Buhr, R.J. 2014. Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods. Poultry Science. doi:10.3382/ps.2014-03992.
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield -
Buhr, R.J., Walker, J.M., Bourassa, D.V., Brooke, C.A., Brian, K.H., Zhuang, H. 2014. Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield. Poultry Science. 93:1534-1541.
Sampling naturally contaminated broiler carcasses for Salmonella by three different methods -
Cox Jr, N.A., Buhr, R.J., Smith, D.P., Cason, J.A., Rigsby, L.L., Bourassa, D.V., Cray, P.J., Cosby, D.E. 2014. Sampling naturally contaminated broiler carcasses for Salmonella by three different methods. Journal of Food Protection. 77(3):493-495.
Evaluation of formic acid and propionic acid feed additives on environmental and cecal Salmonella Typhimurium in broilers -
Wilson, K.M., Ritz, C.W., Kiepper, B.H., Bourassa, D.V., Cox Jr, N.A., Buhr, R.J. 2014. Evaluation of formic acid and propionic acid feed additives on environmental and cecal Salmonella Typhimurium in broilers. International Poultry Scientific Forum. 93:(E-Suppl. 1) M34. p.111-112. 2014..
Impact of Skip-a-Day and Every-Day Feeding Programs on the Colonization of Salmonella Typhimurium in Broiler Breeder Pullets -
Efficacy of chemical sprays to eliminate inoculated Salmonella from defeathered broiler breast skin -
Cox Jr, N.A., Buhr, R.J., Berrang, M.E., Bourassa, D.V., Rigsby, L.L., Oakley, B., Russell, S.M. 2013. Efficacy of chemical sprays to eliminate inoculated Salmonella from defeathered broiler breast skin. International Poultry Scientific Forum. January 29-31,2013. Atlanta, Georgia. P.55.
Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets -
Zhuang, H., Bowker, B.C., Buhr, R.J., Bourassa, D.V., Kiepper, B.H. 2013. Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets. Poultry Science. 92(5):1393-1399.
Efficacy of combination chemicals as sanitizers of Salmonella-inoculated broiler hatching eggshells -
Buhr, R.J., Spickler, J.L., Ritter, A.R., Bourassa, D.V., Cox Jr, N.A., Richardson, L.J., Wilson, J.L. 2013. Efficacy of combination chemicals as sanitizers of Salmonella-inoculated broiler hatching eggshells. Journal of Applied Poultry Research. 22(1):27-35.
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield -
Buhr, R.J., Walker, J.M., Bourassa, D.V., Caudill, B.A., Kiepper, B.H., Zhuang, H. 2012. Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield. Poultry Science Meeting. Poultry Science 91:(Suppl.1)68.p.25.2012.
Impact of broiler slaughter scalding method on processing wastewater stream -
Kiepper, B.H., Buhr, R.J., Walker, J.M., Bourassa, D.V., Brooke, C.A., Zhuang, H. 2012. Impact of broiler slaughter scalding method on processing wastewater stream. Poultry Science Meeting. 91(suppl. 1):69. p.25.
Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets -
Zhuang, H., Bowker, B.C., Buhr, R.J., Bourassa, D.V., Kiepper, B.H. 2012. Impact of carcass scalding and chilling methods on the functionality of early-deboned broiler breast fillets. Poultry Science Association Meeting Abstract. 91(Suppl. 1)70 p.25-26.
Sampling each naturally contaminated broiler carcass for Salmonella by three different methods -
Cox Jr, N.A., Buhr, R.J., Cason, J.A., Cray, P.J., Rigsby, L.L., Bourassa, D.V., Cosby, D.E. 2012. Sampling each naturally contaminated broiler carcass for Salmonella by three different methods. Poultry Science. 91(Suppl. 1):155-156.
Impact of litter Salmonella strain on the recovered Salmonella strains from broiler crop and ceca following feed withdrawal -
Buhr, R.J., Hinton Jr, A., Cason Jr, J.A., Cox Jr, N.A., Bourassa, D.V., Rigsby, L.L. 2011. Impact of litter Salmonella strain on the recovered Salmonella strains from broiler crop and ceca following feed withdrawal [abstract]. Meeting Abstract. 74:24.
Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization -
Spickler, J.L., Buhr, R.J., Cox Jr, N.A., Bourassa, D.V., Rigsby, L.L. 2011. Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization. Poultry Science. 90:(7)1609-1615.
Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens -
Hannah, J.F., Wilson, J.L., Cox Jr, N.A., Cason Jr, J.A., Bourassa, D.V., Richardson, L.J., Musgrove, M.T., Rigsby, L.L., Buhr, R.J. 2011. Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens. Poultry Science. 90(7):1586-1593.
Comparison between Rinse and Crush-and-Rub Sampling for Aerobic Bacteria Recovery from Hatching Eggs after Sanitization -
Spickler, J.L., Buhr, R.J., Cox Jr, N.A., Bourassa, D.V., Rigsby, L.L. 2011. Comparison between Rinse and Crush-and-Rub Sampling for Aerobic Bacteria Recovery from Hatching Eggs after Sanitization. Meeting Abstract. 90(7):1609-1615.
Salmonella Recovery Following Immersion Chilling for Matched Neck Skin and Whole Carcass Enrichment Sampling Methodologies -
Holmes, J.M., Buhr, R.J., Cason Jr, J.A., Cox Jr, N.A., Bourassa, D.V., Rigsby, L.L., Cray, P.J. 2011. Salmonella Recovery Following Immersion Chilling for Matched Neck Skin and Whole Carcass Enrichment Sampling Methodologies. International Poultry Scientific Forum. p.16.
Prevalence of Salmonella Following Immersion Chilling for Matched Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies -
Buhr, R.J., Holmes, J.M., Cason Jr, J.A., Cox Jr, N.A., Bourassa, D.V., Rigsby, L.L., Cray, P.J. 2011. Prevalence of salmonella following immersion chilling for matched neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies. International Poultry Scientific Forum. 59, P.18 (ABST).
Carcass enrichment detects Salmonella from broiler carcasses found to be negative by other sampling methods -
Cox Jr, N.A., Buhr, R.J., Cray, P.J., Cason Jr, J.A., Cosby, D.E., Rigsby, L.L., Bourassa, D.V. 2011. Carcass enrichment detects Salmonella from broiler carcasses found to be negative by other sampling methods. International Poultry Scientific Forum. 259P, P.75 (ABST)..
Probability of identifying different salmonella serotypes in poultry samples -
Cason Jr, J.A., Cox Jr, N.A., Buhr, R.J., Bourassa, D.V., Richardson, L.J. 2010. Probability of identifying different salmonella serotypes in poultry samples. Poultry Science Association Meeting Abstract.
Salmonella recovery following air chilling for matched neck-skin and whole carcass sampling methodologies -
Buhr, R.J., Cason Jr, J.A., Rigsby, L.L., Bourassa, D.V. 2010. Salmonella recovery following air chilling for matched neck-skin and whole carcass sampling methodologies. Poultry Science.
Evaluation of a quail embryo model for the detection of botulinum toxin type A activity -
Buhr, R.J., Bourassa, D.V., Cox Jr, N.A., Richardson, L.J., Phillips, R.W., Kelley, L.C. 2009. Evaluation of a quail embryo model for the detection of botulinum toxin type A activity. 2010. The Botulium Journal. 1(3) p281-296.
Development of a quail embryo model for the detection of botulinum neurotoxin activity -
Buhr, R.J., Bourassa, D.V., Cox Jr, N.A., Richardson, L.J., Phillips, R.W., Kelley, L.C. 2009. Development of a quail embryo model for the detection of botulinum neurotoxin activity. Poultry Science. 88(Suppl 1):M75. P.24.
Evaluation of quail and chicken embryos for the detection of botulinum toxin serotypes A, B, E and F activity. -
Buhr, R.J., Bourassa, D.V., Cox Jr, N.A., Richardson, L.J., Phillips, R.W., Kelley, L.C. 2008. Evaluation of quail and chicken embryos for the detection of botulinum toxin serotypes A, B, E and F activity. Interagency Botulism Research Committee. P-40, p. 226.
Evaluation of quail and chicken embryos for the detection of botulism toxin serotypes A, B E and F activity. -
Buhr, R.J., Bourassa, D.V., Cox Jr, N.A., Richardson, L.J., Phillips, R.W., Kelley, L.C. 2008. Evaluation of quail and chicken embryos for the detection of botulism toxin serotypes A, B E and F activity. Interagency Botulism Research Committee. P.226.
Evaluation of a quali embryo model for the detection of botulism toxin type A activity -
Buhr, R.J., Bourassa, D.V., Cox Jr, N.A., Richardson, L.J., Phillips, R.W., Kelley, L.C. 2008. Evaluation of a quali embryo model for the detection of botulism toxin type A activity. Interagency Botulism Research Committee. P.225.
Utilization of quail and chicken embryos for the detection of botulinum toxin type A activity -
Buhr, R.J., Bourassa, D.V., Cox Jr, N.A., Phillips, R.W., Richardson, L.J., Kelley, L.C., Wilson, J.L. 2008. Utilization of quail and chicken embryos for the detection of botulinum toxin type A activity. World Poultry Congress Proceedings. 64:(Suppl. 2)P.195.
Salmonella recovery from broilers and litter following gavage with Salmonella colonized darkling beetles and larvae. -
Buhr, R.J., Richardson, L.J., Roche, A.J., Bourassa, D.V., Cox Jr, N.A., Fairchild, B.D., Cason Jr, J.A., Hinkle, N.C. 2008. Salmonella recovery from broilers and litter following gavage with Salmonella colonized darkling beetles and larvae. World Poultry Congress Proceedings.64:(Suppl. 2)P.168.
Detection of botulinum toxin types A, B, E, and F activity using the quail embryo -
Buhr, R.J., Bourassa, D.V., Cox Jr, N.A., Phillips, R.W., Richardson, L.J., Kelley, L.C. 2007. Detection of botulinum toxin types A, B, E, and F activity using the quail embryo. American College of Toxicology Annual. P31, P.73-74.
ATTACHMENT OF CAMPYLOBACTER AND SALMONELLA TO AVIAN SPERMATOZOA -
Vizzier-Thaxton, Y., Cox Jr, N.A., Richardson, L.J., Buhr, R.J., Mcdaniel, C.D., Cosby, D.E., Wilson, J.L., Bourassa, D.V., Ard, M.B. 2006. Attachment of campylobacter and salmonella to avian spermatozoa. Poultry Science. 85:(4)619-624.
RECOVERY OF BACTERIA FROM BROILER CARCASS RESPIRATORY TRACTS BEFORE AND AFTER IMMERSION SCALDING -
Buhr, R.J., Berrang, M.E., Cason Jr, J.A., Bourassa, D.V. 2005. Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding. Poultry Science. 84(11):1769-1773.
BACTERIA RECOVERY FROM GENETICALLY FEATHERED AND FEATHERLESS BROILER CARCASSES AFTER IMMERSION CHILLING -
Buhr, R.J., Bourassa, D.V., Northcutt, J.K., Hinton Jr, A., Ingram, K.D., Cason Jr, J.A. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling. Poultry Science. p. 1499-1504.
BACTERIA RECOVERY FROM GENETICALLY FEATHERED AND FEATHERLESS BROILER CARCASSES AFTER IMMERSION CHILLING -
Buhr, R.J., Bourassa, D.V., Northcutt, J.K., Hinton Jr, A., Ingram, K.D., Cason Jr, J.A. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling [abstract]. Southern Poultry Science Society Meeting. 84(suppl.1):19-20.
Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate -
Bourassa, D.V., Fletcher, D.L., Buhr, R.J., Cason Jr, J.A., Berrang, M.E. 2005. Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate. Poultry Science. 83(3):475-478.
IMPROVED EFFICIENCY OF INTACT CROP REMOVAL FOR BROILER BREEDER ROOSTER AND HEN CARCASSES DURING MANUAL EVISCERATION -
Buhr, R.J., Bourassa, D.V., Wilson, J.L., Fletcher, D.L. 2005. Improved efficiency of intact crop removal for broiler breeder rooster and hen carcasses during manual evisceration. Applied Poultry Research. 14:20-24.
DETECTING LOW LEVELS OF SALMONELLAE FROM POST-CHILL BROILER CARCASSES -
Buhr, R.J., Bourassa, D.V., Cason Jr, J.A., Berrang, M.E., Fletcher, D.L. 2004. Detecting low levels of salmonellae from post-chill broiler carcasses. Foodinfo News Service.
APPARENT ABSENCE OF HORIZONTAL TRANSMISSION OF CAMPYLOBACTER AMONG CAGED BROILER BREEDER ROOSTERS -
Buhr, R.J., Cox Jr, N.A., Bailey, J.S., Wilson, J.L., Richardson, L.J., Cosby, D.E., Bourassa, D.V. 2004. Apparent absence of horizontal transmission of campylobacter among caged broiler breeder roosters. [abstract] Poultry Science. 83(suppl.1):103-104.
ENRICHMENT PH DOES NOT INFLUENCE SALMONELLAE RECOVERY FROM PRE-CHILL BROILER CARCASSES TREATED WITH TSP -
Bourassa, D.V., Buhr, R.J., Fletcher, R.J., Berrang, M.E., Cason Jr, J.A. 2004. Enrichment ph does not influence salmonellae recovery from pre-chill broiler carcasses treated with tsp. [abstract] Poultry Science. 83(suppl.1):155.
INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN EGG FOLLICLES OF BROILER BREEDER HENS -
Siragusa, G.R., Cox Jr, N.A., Bailey, J.S., Richardson, L.J., Buhr, R.J., Wilson, J.L., Hiett, K.L., Cosby, D.E., Bourassa, D.V. 2004. Incidence of Clostridium perfringens in egg follicles of broiler breeder hens. [abstract] Poultry Science. 83(suppl.1):73.
EFFICACY OF BOILING WATER IMMERSION FOR COLLECTION OF SEPARATE EXTERNAL AND INTERNAL MICROBIOLOGICAL SAMPLES OF BREEDER TESTES FOR SALMONELLA AND CAMPYLOBACTER SPP -
Buhr, R.J., Bailey, J.S., Cosby, D.E., Bourassa, D.V., Richardson, L.J., Musgrove, M.T. 2003. Efficacy of boiling water immersion for collection of separate external and internal microbiological samples of breeder testes for salmonella and campylobacter spp. [abstract] Poultry Science. 82(suppl.1):6.
IMPROVED EFFICIENCY OF INTACT CROP REMOVAL FOR BROILER BREEDER ROOSTERS AND HENS DURING MANUAL EVISCERATION -
Buhr, R.J., Bourassa, D.V., Wilson, J.L., Fletcher, D.L. 2003. Improved efficiency of intact crop removal for broiler breeder roosters and hens during manual evisceration. [abstract] Poultry Science Association Meeting Abstract. 82(suppl.1):86.
RECOVERY OF CAMPYLOBACTER JEJUNI IN THE FECES AND SEMEN OF CAGED BROILER BREEDER ROOSTERS FOLLOWING THREE ROUTES OF INOCULATION -
Buhr, R.J., Wilson, J.L., Cox Jr, N.A., Musgrove, M.T., Richardson, L.J. 2002. Recovery of campylobacter jejuni in the feces, ceca, and semen from broiler breeder roosters following three routes of inoculation. [abstract] Poultry Science. 81(suppl.1):82.
Last Modified: 5/2/2016
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