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United States Department of Agriculture

Agricultural Research Service

Related Topics

Deana R Jones
Egg Safety & Quality Research
Food Technology

Phone: (706) 546-3486
Fax: (706) 546-3035

USDA, ARS, SAA
950 COLLEGE STATION ROAD
RBRRC
ATHENS , GA 30605

Projects
Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality
Appropriated (D)
  Accession Number: 430344
Laying Hen Performance, Food Safety, and Well-being in Cage-free Housing as Impacted by an Early Molt
Specific Cooperative Agreement (S)
  Accession Number: 431579
Delayed Movement of Pullets to the Hen Facility During a Disease Outbreak
Specific Cooperative Agreement (S)
  Accession Number: 428099

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities -
Metabolic parameters linked by Phenotype MicroArray to acid resistance profiles of poultry-associated Salmonella enterica -
Guard, J.Y., Rothrock Jr, M.J., Shah, D., Jones, D.R., Gast, R.K., Sanchez-Ingunza, R., Madsen, M., El-Attrache, J., Lungu, B. 2016. Metabolic parameters linked by Phenotype MicroArray to acid resistance profiles of poultry-associated Salmonella enterica. Research in Microbiology. 1-12. Available:http//www.elsevier.com/locate/remisc.
Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities -
Gast, R.K., Guraya, R., Jones, D.R., Guard, J.Y., Anderson, K.E., Karcher, D. 2016. Colonization of internal organs by Salmonella serovars Heidelberg and Typhimurium in experimentally infected laying hens housed in enriched colony cages at different stocking densities. Poultry Science Association Meeting Abstract. Paper No. 72.
Influence of aviary forage substrate on environmental and egg microbial indicator organisms and pathogen prevalence. -
Laying hen performance and well-being over two flock cycles on different litter substrates in an aviary housing -
Alternative Antimicrobial Commercial Egg Washing Procedures -
Hudson, L., Harrison, M., Berrang, M.E., Jones, D.R. 2016. Alternative Antimicrobial Commercial Egg Washing Procedures. Journal of Food Protection. 79(7):1216-1220.
Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities Reprint Icon -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K., Karcher, D.M. 2016. Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities. Poultry Science. 95:1363-1369.
Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities -
Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter -
Jones, D.R., Guard, J.Y., Gast, R.K., Buhr, R.J., Fedorka-Cray, P.J., Abdo, Z., Plumblee, J., Bourassa, D.V., Cox Jr, N.A., Rigsby, L.L., Robinson, C.I., Regmi, P., Karcher, D.M. 2016. Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter. Poultry Science. 95(5):1116-1124.
Inactivation of salmonella in shell eggs by hot water immersion and its effect on quality -
Geveke, D.J., Gurtler, J., Jones, D.R., Bigley, A.R. 2016. Inactivation of salmonella in shell eggs by hot water immersion and its effect on quality. Journal of Food Science. 81(3):M709-M714.
Microbiological Consequences of Different Housing Systems for Laying Hens: Field and Experimental Infection Studies -
Gast, R.K., Jones, D.R., Guraya, R., Anderson, K., Karcher, D.M. 2015. Microbiological Consequences of Different Housing Systems for Laying Hens: Field and Experimental Infection Studies. Proceedings of Northeast Conference on Avian Diseases. p. 10.
Salmonella and Impact on Egg Production -
Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages. -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E. 2015. Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages. Poultry Science Association Meeting Abstract. 94 (E-Suppl.1):60.
Impact of alternative antimicrobial commercial egg washes on reducing Salmonella contamination -
Hudson, L.K., Harrison, M.A., Berrang, M.E., Jones, D.R. 2015. Impact of alternative antimicrobial commercial egg washes on reducing Salmonella contamination. International Association for Food Protection. 78(Suppl A):183.
Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E. 2015. Persistence of fecal shedding of Salmonella Enteritidis by experimentally infected laying hens housed in conventional or enriched cages. Poultry Science. 94:1650-1656.
Recovery of Salmonella enterica serovar Enteritidis from hens initially infected with serovar Kentucky -
Guard, J.Y., Sanchez-Ingunza, R., Shah, D.H., Rothrock Jr, M.J., Gast, R.K., Jones, D.R. 2015. Recovery of Salmonella enterica serovar Enteritidis from hens initially infected with serovar Kentucky. Journal of Food Chemistry, 189:86-92. 2015.
Impact of commercial housing system and nutrition on egg quality parameters -
Karcher, D.M., Jones, D.R., Abdo, Z., Zhaos, Y., Shepard, T.A., Xin, H. 2015. Impact of commercial housing system and nutrition on egg quality parameters. Poultry Science. 94:485-501.
Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E. 2014. Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. Poultry Science. 93:3145-3151.
Microbiological impact of three commercial laying hen housing systems -
Jones, D.R., Cox Jr, N.A., Guard, J.Y., Cray, P.J., Buhr, R.J., Gast, R.K., Abdo, Z., Rigsby, L.L., Plumblee, J., Karcher, D.M., Robinson, C.I., Blatchford, R.A., Makagon, M.M. 2015. Microbiological impact of three commercial laying hen housing systems. Poultry Science. 94(3):544-551.
Assessment of density in enriched colony cages: Egg quality -
Jones, D.R., Karcher, D.M. 2014. Assessment of density in enriched colony cages: Egg quality. Poultry Science Association Meeting Abstract. 93(1): 262.
Comparison of hen preference for nesting substrate material, and performance in a free range production system -
Anderson, K.E., Malheiros, R.D., Jones, D.R. 2014. Comparison of hen preference for nesting substrate material, and performance in a free range production system. Poultry Science Association Meeting Abstract. 93(1):175.
An Alternative Antimicrobial Commercial Egg Washing Procedure -
Hudson, L., Harrison, M., Jones, D.R., Berrang, M.E. 2014. An Alternative Antimicrobial Commercial Egg Washing Procedure. International Association for Food Protection Proceedings. 77(Suppl A):195.
Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E. 2014. Horizontal transmission of Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. Poultry Science Association Meeting Abstract. 93(1):263.
Addressing Consumer Questions. -
Jones, D.R. 2014. Addressing Consumer Questions. National Egg Quality School Proceedings. 573-578.
Introduction to HACCP. -
Jones, D.R. 2014. Introduction to HACCP. National Egg Quality School Proceedings. p. 320-324.
Understanding the Haugh Unit. -
Jones, D.R. 2014. Understanding the Haugh Unit. National Egg Quality School Proceedings. p. 254-255.
Impact of commercial housing system on egg quality during extended storage -
Jones, D.R., Karcher, D.M., Abdo, Z. 2014. Impact of commercial housing system on egg quality during extended storage. Poultry Science. 93:1282-1288.
Salmonella Enteritidis organ invasion and egg contamination in experimentally infected laying hens housed in conventional or enriched cages. -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E. 2014. Salmonella Enteritidis organ invasion and egg contamination in experimentally infected laying hens housed in conventional or enriched cages. American Association of Avian Pathologist. p.20.
Antimicrobial resistance in aviary and enriched housing environments -
Cray, P.J., Jones, D.R., Karcher, D. 2014. Antimicrobial resistance in aviary and enriched housing environments. Southern Poultry Science Society Meeting Abstracts. January 27-28, 2014. Atlanta, Georgia.
Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K. 2014. Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. Poultry Science. 93:728-733.
Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs -
Hawkins, S.A., Jones, D.R. 2013. Chemometric correlation of shelf life, quality measurements, and visible-near infrared spectra of pasteurized eggs. Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization. DOI:10.1007/s11694-013-9144-5.
Use of laser induced breakdown spectroscopy for the analysis of poultry products -
Answering Consumer Questions: Opportunity for Impact -
Jones, D.R. 2013. Answering Consumer Questions: Opportunity for Impact. National Egg Quality School Proceedings. p. 47-51.
The Seven Principles of HACCP -
Jones, D.R. 2013. The Seven Principles of HACCP. National Egg Quality School Proceedings. p.27-31.
Conducting Haugh Unit Assessments -
Jones, D.R. 2013. Conducting Haugh Unit Assessments. National Egg Quality School Proceedings. p.48-49.
Housing system and laying hen strain impacts on egg microbiology -
Jones, D.R., Anderson, K.E. 2013. Housing system and laying hen strain impacts on egg microbiology. Poultry Science. 92:2221-2225.
Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E. 2013. Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages. Poultry Science. 92:468-473.
Food Crystalization and Eggs -
Jones, D.R. 2012. Food Crystalization and Eggs. National Egg Products School Proceedings. p. 11.1-11.8.
Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Serotype to Salmonella Enterica. -
Guard, J.Y., Sanchez-Ingunza, R., Morales, C., Stewart, T.E., Liljebjelke, K., Van Kessel, J.S., Ingram, K.D., Jones, D.R., Jackson, C.R., Cray, P.J., Frye, J.G., Gast, R.K., Hinton Jr, A. 2012. Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Sterotype to Salmonella enterica. FEMS Microbiology Letters. 337(1):61-72.
Dynamic and Static Shell Properties of White and Brown Shell Eggs Exposed to Modified-pressure Microcrack Detection Technology -
Jones, D.R., Broussard, V., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2012. Dynamic and Static Shell Properties of White and Brown Shell Eggs Exposed to Modified-pressure Microcrack Detection Technology. Poultry Science. 91:2658-2661.
Microbiological differences between laying hen strains housed in various production systems. -
Jones, D.R., Anderson, K., Guard, J.Y., Gast, R.K. 2012. Microbiological differences between laying hen strains housed in various production systems. Poultry Science. 91(supp):27.
Handling Consumer Questions -
Jones, D.R. 2012. Handling Consumer Questions. National Egg Quality School Proceedings. May 20-23, 2012, Indianapolis, IN. 4:48-49.
The Basics of HACCP -
Jones, D.R. 2012. The Basics of HACCP. National Egg Quality School Proceedings. May 20-24, 2012, Indianapolis, IN. 5:27-31.
Haugh Unit: Gold Standard of Egg Quality -
Jones, D.R. 2012. Haugh Unit: Gold Standard of Egg Quality. National Egg Quality School Proceedings. May 20-24, 2012, Indianapolis, IN. 7:47-51.
Application of Removable Coatings and Storage Time on Internal Quality of Broiler Hatching Eggs -
Mauldin, J.M., Buhr, R.J., Jones, D.R., Santos, J., Aggrey, S.E. 2012. Application of Removable Coatings and Storage Time on Internal Quality of Broiler Hatching Eggs 91(Suppl. 1):167. p.91
Isolation of Salmonella Enteritidis from Internal Organs of Experimentally Infected Laying Hens Housed in Conventional or Enriched Cages -
Gast, R.K., Guraya, R., Jones, D.R., Anderson, K.E. 2013. Isolation of Salmonella Enteritidis from Internal Organs of Experimentally Infected Laying Hens Housed in Conventional or Enriched Cages. Poultry Science Association Meeting Abstract. 92(1):26.
Motion compensated image processing and optimal parameters for egg crack detection using modified pressure -
Yoon, S.C., Lawrence, K.C., Jones, D.R., Heitschmidt, G.W., Park, B. 2012. Motion compensated image processing and optimal parameters for egg crack detection using modified pressure. Sensing and Instrumentation for Food Quality and Safety. 5(5):172-184.
Pathogen Prevalence From Traditional Cage and Free Range Production -
Jones, D.R., Anderson, K., Guard, J.Y. 2012. Pathogen Prevalence From Traditional Cage and Free Range Production. National Egg Regulatory Officials Annual Meeting. p.68-70.
Correlation of quality measurements to visible-near infrared spectra of pasteurized egg -
Shelf life study of egg albumin in pasteurized and non-pasteurized eggs using visible-near infrared spectroscopy -
Improved modified pressure imaging and software for egg micro-crack detection and egg quality grading -
Yoon, S.C., Lawrence, K.C., Jones, D.R., Heitschmidt, G.W. 2012. Improved modified pressure imaging and software for egg micro-crack detection and egg quality grading. Applied Engineering in Agriculture. 28(2):283-293.
Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets. -
Anderson, K.E., Jones, D.R. 2012. Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets. Poultry Science. 91:765-770.
Improved hairline crack detector and poor shell-quality eggs -
Lawrence, K.C., Jones, D.R., Yoon, S.C., Heitschmidt, G.W., Anderson, K.E. 2011. Improved hairline crack detector and poor shell-quality eggs. Applied Engineering in Agriculture. 28(1):153-158.
Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free range egg production -
Jones, D.R., Anderson, K.E., Guard, J.Y. 2012. Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free range egg production. Poultry Science. 91:1195-1202.
Eggs and Egg Products -
Ricke, S., Jones, D.R., Gast, R.K. 2015. Eggs and Egg Products. In Compendium of Methods for the Microbiological Examination of Foods, 5th edition, Y. Salfinger and M.L. Tortorello, eds., pp. 633-643. American Public Health Association, Washington, DC.
Improved egg crack detection algorithm for modified pressure imaging system -
Yoon, S.C., Lawrence, K.C., Jones, D.R., Heitschmidt, G.W., Park, B. 2011. Improved egg crack detection algorithm for modified pressure imaging system. SPIE. Vol. 8027:U1-7.
Understanding the Haugh Unit -
Jones, D.R. 2011. Understanding the Haugh Unit. Proceedings of the National Egg Quality School.V1:30-31.
Egg Ambassadors: Answering Consumer Questions -
Jones, D.R. 2011. Egg Ambassadors: Answering Consumer Questions. Proceedings of the National Egg Quality School.IV:30-34.
The Principles of HACCP -
Jones, D.R. 2011. The Principles of HACCP. Proceedings of the National Egg Quality School.V:37-41.
Prevalence of Pathogens Associated with Eggs and the Environment of Conventional Cage and Free Range Egg Production -
Jones, D.R., Anderson, K.E., Guard, J.Y. 2011. Prevalence of Pathogens Associated with Eggs and the Environment of Conventional Cage and Free Range Egg Production. Poultry Science Association Meeting Abstract. Poultry Science: Paper 75.
Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg -
Gurtler, J., Marks, H.M., Jones, D.R., Bailey, R. 2011. Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg [abstract]. IAFP 100th Annual meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. 1:1.
Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk -
Gurtler, J., Marks, H.M., Jones, D.R., Bailey, R., Bauer, N.E. 2011. Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk. Journal of Food Protection. 74(6):882-892.
Microbial Differences of Eggs from Traditional Cage and free Range Production. -
Jones, D.R. 2011. Microbial Differences of Eggs from Traditional Cage and free Range Production. Proceedings of the National Egg Regulatory Officials Annual Meeting. p.12-14.
Salmonella Contamination in Shell Eggs Exposed to Modified Pressure Imaging for Microcrack Detection -
Jones, D.R., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2011. Salmonella contamination in shell eggs exposed to modified pressure imaging for microcrack detection. Poultry Science. 90:1616-1619.
Comparison of environmental and egg microbiology associated with conventional and free range laying hen management -
Jones, D.R., Anderson, K.E., Musgrove, M.T. 2011. Comparison of environmental and egg microbiology associated with conventional and free range laying hen management. Poultry Science. 90:2063-2068.
The Impact of Different Housing Systems on Egg Safety and Quality -
Holt, P.S., Davies, R.H., Dewulf, J., Gast, R.K., Huwe, J.K., Jones, D.R., Waltman, D., Willian, K.R. 2010. The Impact of Different Housing Systems on Egg Safety and Quality. Proceedings of Iowa Egg Symposium. Proceedings of the Iowa Egg Industry Symposium, November 10, 2010, Iowa State University, Ames, IA..
Effects of treating broiler breeder hatching eggs with removable coatings at four storage times on hatchability performance -
Santos, J., Mauldin, J., Buhr, R.J., Jones, D.R., Aggrey, S. 2011. Effects of treating broiler breeder hatching eggs with removable coatings at four storage times on hatchability performance. Meeting Abstract. 140P, P.41 (ABST).
Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercial liquid egg yolk -
Jordan, J.S., Gurtler, J., Marks, H.M., Jones, D.R., Shaw, W.K. 2010. Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercial liquid egg yolk. Food Microbiology. 28:67-75.
In Vitro Penetration of Salmonella Enteritidis through Yolk Membranes of Eggs from Six Genetically Distinct Commercial Lines of Laying Hens. -
Gast, R.K., Jones, D.R., Anderson, K.E., Guraya, R., Guard, J.Y., Holt, P.S. 2010. In Vitro Penetration of Salmonella Enteritidis through Yolk Membranes of Eggs from Six Genetically Distinct Commercial Lines of Laying Hens. Poultry Science: 89:1732-1736.
Understanding and Measuring the Haugh Unit -
Jones, D.R. 2010. Understanding and Measuring the Haugh Unit. National Egg Quality School Proceedings. IV:43-44.
Introduction to the Principles of HACCP -
Jones, D.R. 2010. Introduction to the Principles of HACCP. National Egg Quality School Proceedings.VI:28-32.
Where Do They Get These Ideas? -
Jones, D.R. 2010. Where Do They Get These Ideas?. National Egg Quality School Proceedings. VII:22-26.
Thermal inactivation kinetics of a three-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid whole egg and 10% salted liquid egg yolk -
Gurtler,J.,Marks,H.,Jones,D.,Rivera,R. 2010. Thermal inactivation kinetics of a three strain composite of salmonella enteritidis and oranienberg in commercially-acquired liquid whole egg and 10% salted liquid egg yolk [abstract]. International Association for Food Protection (IAFP) 97th Annual Meeting. Anaheim,CA. p.1.
Implications of Negative Pressure Imaging for Microcrack Detection and Salmonella Contamination in Shell Eggs -
Jones, D.R., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2010. Implications of Negative Pressure Imaging for Microcrack Detection and Salmonella Contamination in Shell Eggs. European Poultry Conference Proceedings.
The Impact of Different Housing Systems on Egg Safety and Quality -
Holt, P.S., Davies, R.H., Dewulf, J., Gast, R.K., Huwe, J.K., Jones, D.R., Waltman, D., Willian, K.R. 2010. The Impact of Different Housing Systems on Egg Safety and Quality. Poultry Science. 90:251-262.
The Impact of Different Housing Systems on Egg Safety and Quality -
Holt, P.S., Gast, R.K., Jones, D.R. 2010. The Impact of Different Housing Systems on Egg Safety and Quality. Meeting Abstract. Poultry Science. 89:831.
Microbiological Difference of Eggs From Traditional Cage and Free Range Production -
Jones, D.R., Anderson, K.E., Musgrove, M.T. 2010. Microbiological Difference of Eggs From Traditional Cage and Free Range Production. Poultry Science.
Quality and Composition of Retail Shell Eggs -
Jones, D.R., Musgrove, M.T., Anderson, K., Thesmar, H. 2010. Quality and Composition of Retail Shell Eggs. National Egg Regulatory Officials Annual Meeting. p.72-74.
Modified Pressure Imaging for Egg Crack Detection and Resulting Egg Quality -
Jones, D.R., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2010. Modified Pressure Imaging for Egg Crack Detection and Resulting Egg Quality. Poultry Science. 89:761-765.
Physical Quality and Composition of Retail Shell Eggs -
Jones, D.R., Musgrove, M.T., Anderson, K.E., Thesmar, H.S. 2010. Physical Quality and Composition of Retail Shell Eggs. Poultry Science. 89:582-587
Shell Egg Vacuum Loader Cup Microbiological and Physical Quality Changes Associated with the Use of Various Sanitizing Compounds -
Jones, D.R. 2010. Shell Egg Vacuum Loader Cup Microbiological and Physical Quality Changes Associated with the Use of Various Sanitizing Compounds. Poultry Science. 89:564-569
The Effects of Commercial Cool Water Washing of Shell Eggs on Haugh Unit, Vitelline Membrane Strength, Aerobic Microorganisms and Fungi -
Caudill, A.B., Curtis, P.A., Anderson, K.E., Kerth, L.K., Oyarazabal, O., Jones, D.R., Musgrove, M.T. 2010. The Effects of Commercial Cool Water Washing of Shell Eggs on Haugh Unit, Vitelline Membrane Strength, Aerobic Microorganisms and Fungi. Poultry Science. 89:160-168
Modified Pressure System for Imaging Egg Cracks Reprint Icon -
Lawrence, K.C., Yoon, S.C., Jones, D.R., Heitschmidt, G.W., Park, B., Windham, W.R. 2009. Modified Pressure System for Imaging Egg Cracks. Transactions of the ASABE. 52(3):983-990.
Addressing Consumer Questions and Concerns -
Jones, D.R. 2009. Addressing Consumer Questions and Concerns. National Egg Quality School Proceedings.VII:24-29.
Determining Haugh Units -
Jones, D.R. 2009. Determining Haugh Units. National Egg Quality School Proceedings. IV:83-84.
The Principles of HACCP -
Jones, D.R. 2009. The Principles of HACCP. National Egg Quality School Proceedings. VI:9-12.
The Effect of Negative-pressure Microcrack Imaging on Egg Quality during Storage -
Jones, D.R., Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W. 2009. The effect of negative-pressure microcrack imaging on egg quality during storage. Poultry Science.
Dielectric Study of Storage Effects on Quality Attributes of Eggs -
Proceeding of the 8th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA 2009). Dielectric Study of Storage Effects on Quality Attributes of Eggs. Meeting Proceedings. Trabelsi, S., Nelson, S.O., Jones, D.R. 2009. pp. 379-382.
Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid egg yolk -
Gurtler, J., Jordan, J.S., Marks, H.M., Jones, D.R., Shaw, W. 2009. Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid egg yolk. [abstract]. International Association for Food Protection. p.1.
Penetration of Salmonella enteritidis through the yolk membrane in eggs from six genetically distinct commercial lines of laying hens. -
Gast, R.K., Jones, D.R., Anderson, K.E., Guraya, R., Bouldin, J.G., Holt, P.S. 2009. Penetration of Salmonella enteritidis through the yolk membrane in eggs from six genetically distinct commercial lines of laying hens. Poultry Science Association Meeting Abstract.
Thermal Inactivation of Salmonella in Commercially-Processed Liquid Egg Yolk -
Jordan,J.,Gurtler,J.,Marks,H.,Jones,D. 2009. Thermal Inactivation of Salmonella in Commercially-Processed Liquid Egg Yolk [abstract].American Society of Microbiology 109th General Meeting.Philadelphia,PA.p.1.
Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilities -
Musgrove, M.T., Jones, D.R., Shaw, J.D., Sheppard, M., Harrison, M.A. 2010. Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilities. Poultry Science. 88:2113-2117.
Food Crystals: the Role of Eggs -
Jones, D.R. 2008. Food Crystals: the Role of Eggs. National Egg Products School Proceedings. p.12.1-12.8.
Modified Pressure System for Imaging Egg Cracks -
Lawrence, K.C., Yoon, S.C., Jones, D.R., Heitschmidt, G.W., Park, B., Windham, W.R. 2008. Modified Pressure System for Imaging Egg Cracks. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE).p. 1-14.
How Clean is the Processing Environment and Can We Fix It? -
Jones, D.R. 2008. How Clean is the Processing Environment and Can We Fix It?. National Egg Regulatory Officials Annual Meeting. p. 51-54.
Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing -
Jones, D.R., Musgrove, M.T. 2008. Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing. Poultry Science.87(8):1678-1681
TEMPERATURE SEQUENCE OF EGGS FROM OVIPOSITION THROUGH DISTRIBUTION: PRODUCTION – PART 1 -
Patterson, P.H., Koelkebeck, K.W., Anderson, K.E., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2008. Temperature sequence of eggs from oviposition through distribution: Production – part 1. Poultry Science.87(6):1182-1186.
Efficacy of Post-Wash Shell Egg Sanitizers -
Musgrove, M.T., Trabue, S., Shaw, J.D., Jones, D.R. 2008. Efficacy of Post-Wash Shell Egg Sanitizers. Poultry Science Association Meeting Abstract.p.42
Understanding the Principles of HACCP -
Jones, D.R. 2008. Understanding the Principles of HACCP. 15th National Egg Quality School Proceedings, May 19-22,2008, Tempe,Arizona. p.194-198.
Consumers + Questions = Confusion? -
Jones, D.R. 2008. Consumers + Questions = Confusion?. 15th National Egg Quality School Proceedings, May 19-22,2008,Tempe,Arizona. p.247-252.
Understanding Haugh Units -
Jones, D.R. 2008. Understanding Haugh Units. 15th National Egg Quality School Proceedings,May19-22,2008,Tempe,Arizona.p.150-158.
PHYSICAL QUALITY AND COMPOSITION OF RETAIL SHELL EGGS -
Jones, D.R., Musgrove, M.T., Anderson, K.E., Thesmar, H.S. 2008. Physical quality and composition of retail shell eggs. XXIII World Poultry Congress Proceedings, June 30-July 4, 2008. p.1-4, 2008 CDROM
Effects of post-processing shell surface sanitizers on egg physical quality -
Jones, D.R., Trabue, S., Shaw, J.D., Musgrove, M.T. 2008. Effects of post-processing shell surface sanitizers on egg physical quality. Poultry Science.87(1):41.
Imaging System with Modified-Pressure Chamber for Crack Detection in Shell-Eggs -
Lawrence, K.C., Yoon, S.C., Heitschmidt, G.W., Jones, D.R., Park, B. 2008. Imaging system with modified-pressure chamber for crack detection in shell-eggs. Sensing and Instrumentation for Food Quality and Safety.2:116-122
Running title: Yeasts from refrigerated commercial shell eggs Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures -
Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2008. Running title: Yeasts from refrigerated commercial shell eggs. Journal of Food Protection:71:1258-1261
Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing -
Musgrove, M.T., Northcutt, J.K., Jones, D.R., Cox Jr, N.A., Harrison, M.A. 2008. Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing. Poultry Science. 87:1211-1218.
Physical quality and composition of retail shell eggs -
Jones, D.R., Musgrove, M.T., Anderson, K.E., Thesmar, H.S. 2008. Physical quality and composition of retail shell eggs. World Poultry Science Journal.64(2):503
Temperature Sequence of Eggs from Oviposition Through Distribution: Processing - Part 2 -
Koelkebeck, K.W., Patterson, P.H., Anderson, K.E., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2008. Temperature Sequence of Eggs from Oviposition Through Distribution: Processing - Part 2. Poultry Science.87(6):1187-1194.
Assessment of Microbial Contaminants Present on Vacuum Loaders in Shell Egg Processing Facilities -
Jones, D.R., Musgrove, M.T. 2008. Assessment of Microbial Contaminants Present on Vacuum Loaders in Shell Egg Processing Facilities. Journal of Food Safety.28(3):346-354.
The Smooth Operator -
Jones, D.R. 2007. The Smooth Operator. National Egg Products School Proceedings.p.1-4.
Commercial Processing and its effect on the Microbiological Safety of Shell Eggs -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2007. Commercial Processing and its effect on the Microbiological Safety of Shell Eggs. National Egg Regulatory Officials Annual Meeting.
Effects of Genetic Selection on Behavioral Profiles of Single Comb White Leghorn Hens Through Two Production Cycles. -
Anderson, K.E., Jones, D.R., Davis, G.S., Jenkins, P.K. 2007. Effects of Genetic Selection on Behavioral Profiles of Single Comb White Leghorn Hens Through Two Production Cycles. Poultry Science. 86:1814-1820.
How Do They Come Up With These Questions? -
Jones, D.R. 2007. How Do They Come Up With These Questions?. National Egg Quality School Proceedings. p. 353-360
The building blocks of HACCP -
Jones, D.R. 2007. The building blocks of HACCP. National Egg Quality School Proceedings. p. 237-244
Why Measure Haugh Units? -
Jones, D.R. 2007. Why Measure Haugh Units?. National Egg Quality School Proceedings. p. 313-316
Enterobacteriaceae and related organisms recovered from retail shell eggs. -
Musgrove, M.T., Jones, D.R. 2007. Enterobacteriaceae and related organisms recovered from retail shell eggs.. International Association for Food Protection Proceedings.p.119.
Egg Functionality and Quality During Long-Term Storage -
Jones, D.R. 2007. Changes in functional characteristics and quality factors of shell eggs during long-term storage. International Journal of Poultry Science.6:157-162.
10- to 1800-MHz Dielectric Spectroscopy of Eggs in Storage -
Wen-Chuan, G., Nelson, S.O., Trabelsi, S., Jones, D.R. 2007. 10- to 1800-mhz dielectric spectroscopy of eggs in storage. Journal of Food Science.
Microbial Populations Associated with Restricted Shell Eggs -
Jones, D.R., Musgrove, M.T. 2007. Microbial Populations Associated with Restricted Shell Eggs. National Egg Regulatory Officials Annual Meeting.
Pathogen prevalence and microbial levels associated with restricted shell eggs -
Jones, D.R., Musgrove, M.T. 2007. Pathogen prevalence and microbial levels associated with restricted shell eggs. Journal of Food Protection.70(9):2004-2007
Comparison of vitelline membrane strength amongst breeds of commercial layers -
Jones, D.R., Anderson, K.E. 2007. Comparison of vitelline membrane strength amongst breeds of commercial layers (abstract). Poultry Science.p.86:379-380(Suppl 1)
Microbial Levels and Pathogen Prevalence Associated with Restricted Shell Eggs -
Jones, D.R., Musgrove, M.T. 2007. Microbial Levels and Pathogen Prevalence Associated with Restricted Shell Eggs (abstract). International Association of Food Protection 2007 Program and Abstract Book.p.99.
WHAT’S IN YOUR PROCESSING ENVIRONMENT? -
Jones, D.R. 2007. What’s in your processing environment?. 2007 Midwest Poultry Federation Proceedings. p. 139-144.
Microbiological contamination of packer head brushes in United States commercial shell egg processing plants -
Musgrove, M.T., Jones, D.R. 2006. Microbiological contamination of packer head brushes in United States commercial shell egg processing plants. European Poultry Conference Proceedings.p.565.
Effects of processing on the microbiology of commercial shell eggs in the United States. -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2006. Effects of processing on the microbiology of commercial shell eggs in the United States.. European Poultry Conference Proceedings.
Food Crystallization and Egg Products -
Jones, D.R. 2006. Food Crystallization and Egg Products. National Egg Products School Proceedings. p 9.1-9.4.
OBSTACLES IN EGG QUALITY ASSESSMENT -
Jones, D.R., Anderson, K.E. 2006. Obstacles in egg quality assessment. World's Poultry Science Journal. European Poultry Conference, Verona, Italy, 10-14 September, 2006, Poster Session. EPC Proceedings (http://10.11.10.181:4001/fullpapers/10770)
CORRELATION OF EGG PHYSICAL REQUIREMENTS AND FUNCTIONAL DETERMINATIONS -
Jones, D.R., Musgrove, M.T. 2006. Correlation of egg physical requirements and functional determinations. World's Poultry Science Journal.p.157.
CORRELATION OF EGG PHYSICAL QUALITY MEASUREMENTS AND FUNCTIONAL DETERMINATIONS -
Jones, D.R., Musgrove, M.T. 2006. Correlation of egg physical quality measurements and functional determinations. World's Poultry Science Journal. Verona, Italy, September 10-14, Poster Session. EPC Proceedings (http://10.11.10.181:4001/fullpapers/10415)
ENTEROBACTERIACEAE AND RELATED ORGANISMS ISOLATED FROM SHELL EGGS WASHED IN COOLER WASH WATER -
Musgrove, M.T., Jones, D.R. 2006. Enterobacteriaceae and related organisms isolated from shell eggs washed in cooler wash water. Poultry Science Annual Meeting. p. 135
EFFECTIVELY ADDRESSING CONSUMER QUESTIONS -
Jones, D.R. 2006. Effectively addressing consumer questions. National Egg Quality School Proceedings. p. 321-325.
UNDERSTANDING HACCP -
Jones, D.R. 2006. Understanding haccp. National Egg Quality School Proceedings. p 223-227.
HAUGH UNIT ASSESSMENT -
Jones, D.R. 2006. Haugh unit assessment. National Egg Quality School Proceedings. p 123-124.
EGG QUALITY – WHAT’S THE POINT? -
Jones, D.R. 2006. Egg quality – what’s the point? . National Egg Quality School Proceedings. p. 51-53.
PREVALENCE OF SALMONELLA, CAMPYLOBACTER AND LISTERIA ON THE SURFACE OF VACUUM LOADERS IN SHELL EGG PROCESSING PLANTS. -
Jones, D.R., Musgrove, M.T. 2006. Prevalence of salmonella, campylobacter and listeria on the surface of vacuum loaders in shell egg processing plants. Poultry Science.85(1):134-135
EFFECTS OF COOL WATER WASHING OF SHELL EGGS ON HAUGH UNIT, VITELLINE MEMBRANE STRENGTH, AEROBIC BACTERIA, YEAST, AND MOLD -
Caudill, A.B., Curtis, P.A., Jones, D.R., Musgrove, M.T., Anderson, K.E., Kerth, L.K. 2006. Effects of cool water washing of shell eggs on haugh unit, vitelline membrane strength, aerobic bacteria, yeast, and mold. Poultry Science.85(1):100
ANTIMICROBIAL RESISTANCE IN SALMONELLA AND ESCHERICHIA COLI ISOLATED FROM COMMERCIAL SHELL EGGS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A., Cray, P.J., Ladely, S.R. 2006. Antimicrobial resistance in salmonella and escherichia coli isolated from commercial shell eggs. Poultry Science. 85:1665-1669.
FREQUENCY OF SALMONELLA, CAMPYLOBACTER, LISTERIA, AND ENTEROBACTERIACEAE DETECTION IN COMMERCIALLY COOL WATER WASHED SHELL EGGS -
Jones, D.R., Musgrove, M.T., Caudill, A.B., Curtis, P.A. 2006. Frequency of salmonella, campylobacter, listeria, and enterobacteriaceae detection in commercially cool water washed shell eggs. Journal of Food Safety.26:264-274.
MICROBIOLOGICAL SURVEY OF SEVEN TYPES RETAIL SHELL EGGS -
Musgrove, M.T., Jones, D.R. 2006. Microbiological survey of seven types retail shell eggs. Poultry Science Association Annual Meeting. p.135
A NEW CRACK AT EGG SAFETY: FROM THE HEN HOUSE TO YOUR HOUSE -
Musgrove, M.T., Curtis, P., Ramirez, G., Latimer, H., Thesmar, H., Jones, D.R., Gast, R.K. 2006. A new crack at egg safety: from the hen house to your house (abstract).International Association for Food Protection Annual Meeting. p.67.
EFFECTS OF COOL WATER WASHING OF SHELL EGGS ON PATHOGEN DETECTION -
Musgrove, M.T., Jones, D.R., Caudill, B.A., Curtis, P.A. 2006. Effects of cool water washing of shell eggs on pathogen detection. Journal of Food Protection, Meeting Abstract. p.116.
IDENTIFICATION OF YEASTS ISOLATED FROM COMMERCIAL SHELL EGGS STORED AT REFRIGERATED TEMPERATURES -
Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2006. Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures [abstract]. International Association for Food Protection Proceedings. p. 126.
REDUCING MICROBIAL CONTAMINATION DURING SHELL EGG PROCESSING -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. Reducing microbial contamination during shell egg processing. Midwest Poultry Federation Proceedings, March 21-23, 2006, St. Paul, Minnesota. CDROM
MICROBIAL QUALITY OF COOL WATER WASHED SHELL EGGS -
Jones, D.R., Musgrove, M.T., Caudill, A.B., Curtis, P.A., Northcutt, J.K. 2005. Microbial quality of cool water washed shell eggs. International Journal of Poultry Science. 4(12):938-943.
SURVEY OF ENTEROBACTERIACEAE CONTAMINATION OF NEST RUN EGG CARTS IN SHELL EGG PROCESSING FACILITIES -
Shaw, J., Musgrove, M.T., Sheppard, M., Jones, D.R. 2006. Survey of enterobacteriaceae contamination of nest run egg carts in shell egg processing facilities. Poultry Science. 85(1):161-162
COMPARISON OF SHELL EGG SANITIZERS AND APPLICATION METHODS -
Musgrove, M.T., Cox Jr, N.A., Richardson, L.J., Jones, D.R., Northcutt, J.K. 2006. Comparison of shell egg sanitizers and application methods [abstract]. Poultry Science. 85(1):162.
A SURVEY OF COMMON PRACTICES IN SHELL EGG PROCESSING FACILITIES AND WATER USE -
Jones, D.R., Northcutt, J.K. 2005. A survey of common practices in shell egg processing facilities and water use. International Journal of Poultry Science 4(10):734-736.
CONSERVING AND MONITORING SHELL EGG QUALITY -
Jones, D.R. 2006. Conserving and monitoring shell egg quality. Australian Poultry Science Symposium.18:198-205
THE IMPACT OF SHELL EGG PROCESSING ON FOOD SAFETY -
Jones, D.R., Musgrove, M.T. 2006. The impact of shell egg processing on food safety. Australian Poultry Science Symposium.18:198-205
THE ROLE OF EGG PRODUCTS IN CRYSTALLIZATION -
Jones, D.R. 2005. The role of egg products in crystallization. National Egg Products School Proceedings.
DETERMINATION OF POST-PROCESSING SHELL EGG SANITIZER EFFICACY -
Musgrove, M.T., Jones, D.R., Cox Jr, N.A., Harrison, M., Northcutt, J.K. 2005. Determination of post-processing shell egg sanitizer efficacy. UJNR Food & Agricultural Panel Proceedings. p. 338-342.
RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS BY SHELL RINSE AND SHELL CRUSH METHODOLOGIES -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2005. Recovery of salmonella from commercial shell eggs by shell rinse and shell crush methodologies. Poultry Science. 84(12):1955-1958.
EFFECTS OF EXTENDED STORAGE ON EGG QUALITY FACTORS -
Jones, D.R., Musgrove, M.T. 2005. Effects of extended storage on egg quality factors. Poultry Science.84(11):1774-1777
CHANGES IN THE MICROBIAL POPULATIONS OF SHELL EGGS DURING EXTENDED STORAGE -
Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2005. Changes in the microbial populations of shell eggs during extended storage. Feedinfo News Service Scientific Reviews. July 2005. Available from URL: http://www.feedinfo.com
IMPACT OF COMMERCIAL PROCESSING ON THE MICROBIOLOGICAL SAFETY AND QUALITY OF SHELL EGGS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2005. Impact of commercial processing on the microbiological safety and quality of shell eggs. Journal of Food Protection. 68(9):2367-2375.
RECOVERY OF SALMONELLA FROM NEST RUN EGG CART SHELVES -
Musgrove, M.T., Jones, D.R. 2005. Recovery of salmonella from nest run egg cart shelves. Poultry Science.84(SUPP 1):77
THE CORRELATION OF EGGSHELL STRENGTH AND SALMONELLA ENTERITIDIS GROWTH IN COMMERCIAL SHELL EGGS -
Jones, D.R., Musgrove, M.T. 2005. The correlation of eggshell strength and salmonella enteritidis growth in commercial shell eggs. Poultry Science.84 (SUPP 1):77
EFFECTS OF COOL WATER WASHING OF SHELL EGGS ON MICROBIOLOGICAL AND INTERIOR QUALITY -
Caudill, A.B., Curtis, P.A., Jones, D.R., Musgrove, M.T., Anderson, K.E., Oyarzabal, O.A. 2005. Effects of cool water washing of shell eggs on microbiological and interior quality. Poultry Science.Vol 84(SUPP 1):77
SHELL RINSE AND SHELL CRUSH METHODS FOR THE RECOVERY OF AEROBIC MICROORGANISMS AND ENTEROBACTERIACEAE FROM TABLE EGGS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M., Cox Jr, N.A. 2005. Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from table eggs. Journal of Food Protection. 68(10):2144-2148.
CORRELATION OF EGGSHELL STRENGTH AND SALMONELLA ENTERITIDIS CONTAMINATION OF COMMERCIAL SHELL EGGS. -
Jones, D.R., Musgrove, M.T. 2005. Correlation of eggshell strength and salmonella enteritidis contamination of commercial shell eggs. Journal of Food Protection. 68(4):2035-2038
WHAT DOES HACCP MEAN -
Jones, D.R. 2005. What does haccp mean. National Egg Quality School Proceedings.
CONSUMERS AND THEIR QUESTIONS -
Jones, D.R. 2005. Consumers and their questions. National Egg Quality School Proceedings.
THE HAUGH UNIT AND ITS MEASUREMENT -
Jones, D.R. 2005. The haugh unit and its measurement. National Egg Quality School Proceedings.
IDENTIFICATION OF ENTEROBACTERIACEAE FROM WASHED AND UNWASHED COMMERCIAL SHELL EGGS -
Musgrove, M.T., Jones, D.R. 2005. Identification of enterobacteriaceae from washed and unwashed commercial shell eggs. Feed Information for News on the Web. Available:http://www.feedinfo.com/console/pageViewer.aspx.
ANTIMICROBIAL RESISTANCE IN SALMONELLA AND ESCHERICHIA COLI ISOLATED FROM COMMERCIAL SHELL EGGS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A., Cray, P.J., Ladely, S.R. 2005. Antimicrobial resistance in salmonella and escherichia coli isolated from commercial shell eggs [abstract]. Paper No. T2-12.
UPDATE ON ARS RESEARCH -
Jones, D.R. 2005. Update on ars research. National Egg Regulatory Officials Annual Meeting.
CONTROLLING AIRBORNE AND WATER CONTAMINATION OF SHELL EGG PROCESSING FACILITIES -
Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2005. Controlling airborne and water contamination of shell egg processing facilities. Midwest Poultry Federation Proceedings. p. 22-27.
NATIONAL EGG TEMPERATURE SURVEY: TRANSPORT -
Anderson, K. E., P.H. Patterson, K.W. Koelkebeck, M.J. Darre, J.B. Carey, D.U. Ahn, R.A. Ernst, D.R. Kuney, and D.R. Jones, 2005. National Egg Temperature Survey: Transport, 2005 Midwest Poultry Federation Convention, Touchstone EnergyRPlace at River Center, St. Paul, Minnesota, March 15-17, 2005, CD proceeding.
CHEMICAL ANALYSES OF COMMERCIAL EGG WASH WATER -
Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2005. Chemical analyses of commercial egg wash water. Journal of Applied Poultry Research. 14:289-295.
CHARACTERISTICS OF SALMONELLA, ESCHERICIA COLI, AND OTHER ENTEROBACTERIACEAE ISOLATED FROM U.S. COMMERCIAL SHELL EGG -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A., Ladely, S.R., Cray, P.J. 2004. Characteristics of salmonella, eschericia coli, and other enterobacteriaceae isolated from U.S. commercial shell egg. United States - Japan Cooperative Program in Natural Resources Panel Proceedings. p.336-341.
WATER USE IN THE USA'S POULTRY PROCESSING PLANTS -
Northcutt, J.K., Jones, D.R. 2004. Water use in the usa's poultry processing plants. Poultry USA.5(10):36-43.
SHELL EGG QUALITY -
Jones, D.R. 2004. Shell egg quality. National Egg Products School Proceedings. Meeting Abstract. p. 11-15.
MICROBIOLOGY OF COMMERCIAL SHELL EGG PROCESSING -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2004. Microbiology of commercial shell egg processing. United States-Japan Cooperative Program in Natural Resources. p.118-126.
SURVEY OF SHELL EGG PROCESSING PLANT SANITATION PROGRAMS: EFFECTS ON NON-EGG CONTACT SURFACES -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Curtis, P.A., Anderson, K.E., Fletcher, D.L., Cox Jr, N.A. 2004. Survey of shell egg processing plant sanitation programs: effects on non-egg contact surfaces. Journal of Food Protection. 67:2801-2804.
VARIATIONS IN EXTERNAL AND INTERNAL MICROBIAL POPULATIONS OF SHELL EGGS DURING EXTENDED STORAGE -
Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2004. Variations in external and internal microbial populations of shell eggs during extended storage. Journal of Food Protection. 67(12):2657-2660.
THE EFFECTS OF DIFFERENT BEAK TRIMMING TECHNIQUES ON PLASMA CORTICOSTERONE AND PERFORMANCE CRITERIA IN SINGLE COMB WHITE LEGHORN HENS -
Davis, G.S., Anderson, K.E., Jones, D.R. 2004. The effects of different beak trimming techniques on plasma corticosterone and performance criteria in single comb white leghorn hens. Poultry Science. 83:1624-1628
IDENTIFICATION OF ENTEROBACTERIACEAE FROM WASHED AND UNWASHED COMMERCIAL SHELL EGGS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M. 2004. Identification of enterobacteriaceae from washed and unwashed commercial shell eggs. Journal of Food Protection. 67:2613-2616.
CHEMICAL ANALYSES OF COMMERCIAL SHELL EGG WASH WATER COLLECTED FROM THREE DIFFERENT OPERATIONS -
Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Chemical analyses of commercial shell egg wash water collected from three different operations [abstract]. Poultry Science. 83(suppl.1):12.
THOSE WONDERFUL QUESTIONS AND RESPONSES -
Jones, D.R. 2004. Those wonderful questions and responses. National Egg Quality School Proceedings. p. 191-195.
HACCP IS NOT A DIRTY WORD -
Jones, D.R. 2004. Haccp is not a dirty word. National Egg Quality School Proceedings. p. 182-186.
WHAT IS A HAUGH UNIT -
Jones, D.R. 2004. What is a haugh unit. National Egg Quality School Proceedings. p. 210-211.
IDENTIFICATION OF ENTEROBACTERIACEAE AND RELATED ORGANISMS FROM RINSES OF EGGS COLLECTED DURING PROCESSING IN COMMERCIAL SHELL EGG PROCESSING PLANTS IN THE SOUTHEASTERN UNITED STATES -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2004. Identification of enterobacteriaceae and related organisms from rinses of eggs collected during processing in commercial shell egg processing plants in the southeastern united states. Journal of Food Protection, Vol. 67. No. 11, 2004: 2613-2616
IDENTIFICATION OF ENTEROBACTERIACEAE AND RELATED ORGANISMS FROM RINSES OF EGGS COLLECTED DURING PROCESSING IN COMMERCIAL SHELL EGG PROCESSING PLANTS IN THE SOUTHEASTERN UNITED STATES -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2004. Identification of enterobacteriaceae and related organisms from rinses of eggs collected during processing in commercial shell egg processing plants in the southeastern united states [abstract]. Poultry Science. 82:157.
IMPACT OF COMMERCIAL PROCESSING ON THE MICROBIOLOGICAL SAFETY AND QUALITY OF SHELL EGGS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A. 2004. Impact of commercial processing on the microbiological safety and quality of shell eggs [abstract]. Poultry Science. 82:157.
EFFECTS OF EXTENDED STORAGE ON EGG QUALITY FACTORS -
Jones, D.R., Musgrove, M.T. 2004. Effects of extended storage on egg quality factors. [abstract] Poultry Science.
RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS COMPARISON OF METHODS FOR RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS BY HELL RINSE AND SHELL CRUSH METHODOLOGIES -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2004. Recovery of salmonella from commercial shell eggs comparison of methods for recovery of salmonella from commercial shell eggs by hell rinse and shell crush methodologies. Proceedings of the 91st Annual Meeting of the International Association of FOod Protection. 67:32.
NATIONAL EGG TEMPERATURE SURVEY: 3. TRANSPORT -
Anderson, K.E., Patterson, P.H., Koelkebeck, K.W., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2004. National egg temperature survey: 3. transport. Poultry Science. 83(suppl.):156.
EFFECTS OF POST-PICKING ELECTRICAL STIMULATION AND POLYPHOSPHATE MARINATION ON TEXTURAL AND COLOR PROPERTIES OF CHICKEN BREAST MEAT -
Young, L.L., Smith, D.P., Cason Jr, J.A., Jones, D.R. 2004. Effects of post-picking electrical stimulation and polyphosphate marination on textural and color properties of chicken breast meat. [abstract] Institute of Food Technologists. Paper No.496-16.
AIRBORNE MICROORGANISMS DURING THE COMMERCIAL PRODUCTION AND PROCESSING OF JAPANESE QUAIL -
Northcutt, J.K., Jones, D.R., Musgrove, M.T. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. International Journal of Poultry Science. 3(4):242-247.
AIRBORNE MICROORGANISMS IN COMMERCIAL SHELL EGG PROCESSING FACILITIES -
Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2004. Airborne microorganisms in commercial shell egg processing facilities. International Journal of Poultry Science. 3(3):195-200.
A SURVEY OF COMMON PRACTICES IN COMMERCIAL TURKEY PROCESSING FACILITIES AND THEIR EFFECTS ON WATER USE -
Northcutt, J.K., Jones, D.R. 2004. A survey of common practices in commercial turkey processing facilities and their effects on water use. [abstract] World Poultry Science Association Proceedings. p.52.
AIRBORNE MICROORGANISMS DURING THE COMMERCIAL PRODUCTION AND PROCESSING OF JAPANESE QUAIL -
Northcutt, J.K., Musgrove, M.T., Jones, D.R. 2004. Airborne microorganisms during the commercial production and processing of Japanese quail. [abstract] Poultry Science. p. 52.
CHANGES IN FUNCTIONAL CHARACTERISTICS OF SHELL EGGS DURING LONG-TERM STORAGE. -
Jones, D.R. 2004. Changes in functional characteristics of shell eggs during long-term storage. [abstract] Poultry Science. p. 51.
DETECTION OF AEROBIC MICROORGANISMS AND ENTEROBACTERIACEAE FROM COMMERCIAL TABLE EGGS USING SHELL RINSE AND SHELL CRUSH METHODS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2003. Detection of aerobic microorganisms and enterobacteriaceae from commercial table eggs using shell rinse and shell crush methods. 83(suppl.1):1765.
A SURVEY OF WATER USE AND COMMON INDUSTRY PRACTICES IN COMMERCIAL BROILER PROCESSING FACILITIES -
Northcutt, J.K., Jones, D.R. 2004. A survey of water use and common industry practices in commercial broiler processing facilities. Journal of Applied Poultry Research. 13(1):48-54.
MICROBIAL CONTAMINATION IN INOCULATED SHELL EGGS: II. EFFECTS OF LAYER STRAIN AND EGG STORAGE -
Jones, D.R., Curtis, P.A., Anderson, K.E., Jone, F.T. 2004. Microbial contamination in inoculated shell eggs: II. effects of layer strain and egg storage. Poultry Science. 83:95-100.
AIRBORNE MICROORGANISMS IN SHELL EGG PROCESSING FACILITIES -
Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A. 2003. Airborne microorganisms in shell egg processing facilities [abstract]. Poultry Science Association Meeting Abstract. 82(suppl.1):54.
EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS -
Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2003. Effect of commercial bird washers on broiler carcass microbiological characteristics. Journal of Applied Poultry Research. 12(4):435-438.
SANITATION SAMPLING AND MICROBIOLOGICAL TESTING METHODS -
Jones, D.R. 2003. Sanitation sampling and microbiological testing methods. National Egg Regulatory Officials Annual Meeting Proceedings. p. 58-60.
PROPER DETERMINATION OF HAUGH UNITS -
Jones, D.R. 2003. Proper determination of haugh units. National Egg Quality School Proceedings. p. 277-299.
HACCP: THE BASICS FROM THE BEGINNING -
Jones, D.R. 2003. Haccp: the basics from the beginning. National Egg Quality School Proceedings. p. 110-115.
ADDRESSING CONSUMER CONCERNS -
Jones, D.R. 2003. Addressing consumer concerns. National Egg Quality School Proceedings. p. 246-250.
MULTIPLE RINSES OF EGGSHELLS FOR RECOVERY OF AEROBES AND ENTEROBACTERIACEAE -
Musgrove, M.T., Jones, D.R., Northcutt, J.K. 2003. Multiple rinses of eggshells for recovery of aerobes and enterobacteriaceae. [abstract] Poultry Science. 81:54.
NATIONAL EGG TEMPERATURE SUVREY: 2. PROCESSING -
Koelkebeck, K.W., Patterson, P.H., Anderson, K.E., Darre, J.B., Carey, J.B., Anh, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2003. National egg temperature suvrey: 2. processing. [abstract] Poultry Science. 82(suppl):52
NATIONAL EGG TEMPERATURE SURVEY: 1. PRODUCTION -
Patterson, P.H., Koelkebeck, K.E., Anderson, K.E., Darre, M.J., Carey, J.B., Ahn, D.U., Ernst, R.A., Kuney, D.R., Jones, D.R. 2003. National egg temperature survey: 1. production. Poultry Science. 82(suppl.):52.
SURVEY OF SHELL EGG PROCESSING PLANT SANITATION PROGRAMS: EFFECT ON EGG CONTACT SURFACES -
Jones, D.R., Northcutt, J.K., Musgrove, M.T., Curtis, P.A., Anderson, K.E., Fletcher, D.L., Cox Jr, N.A. 2003. Survey of shell egg processing plant sanitation programs: Effect on egg contact surfaces. Journal of Food Protection. 66:1486-1489.
EXTERNAL AND INTERNAL MICROBIAL CONTAMINATION OF SHELL EGGS DURING EXTENDED STORAGE -
Jones, D.R., Musgrove, M.T., Northcutt, J.K. 2003. External and internal microbial contamination of shell eggs during extended storage. [abstract] Poultry Science. 82(suppl.):53.
A SURVEY OF COMMON PRACTICES IN COMMERCIAL BROILER PROCESSING FACILITIES AND THEIR EFFECTS ON WATER USE -
Northcutt, J.K., Jones, D.R. 2003. A survey of common practices in commercial broiler processing facilities and their effects on water use. [abstract] Southern Poultry Science Society Meeting Abstracts. 82(suppl.1):137.
A SURVEY OF COMMON PRACTICES IN SHELL EGG PROCESSING FACILITIES AND THEIR EFFECTS ON WATER USE -
Jones, D.R., Northcutt, J.K. 2003. A survey of common practices in shell egg processing facilities and their effects on water use. [abstract] Poultry Science. 82(suppl.):136.
IDENTIFICATION OF ENTEROBACTERICEAE FROM WASHED AND UNWASHED COMMERCIAL SHELL EGGS -
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Cox Jr, N.A., Harrison, M.A. 2003. Identification of enterobactericeae from washed and unwashed commercial shell eggs. [abstract] Proceedings of the 90th Annual Meeting of the International Association of Food Protection. p.105.
INTERIOR EGG QUALITY -
Jones, D.R. 2002. Interior egg quality. Southeastern Commercial Egg Producers Forum Proceedings. p. 25-32.
VARIATIONS IN LEVELS OF ACID PHOSPHATASE PRESENT IN CHICKEN WHOLE LEG MEAT -
Jones, D.R., Fletcher, D.L., Lyon, C.E. 2002. Variations in levels of acid phosphatase present in chicken whole leg meat. [abstract] Poultry Science. 81(suppl.):147.
VARIATIONS IN LEVELS OF ACID PHOSPHATASE PRESENT IN CHICKEN WHOLE LEG MEAT -
Jones, D.R., Fletcher, D.L., Lyon, C.E. 2002. Variations in levels of acid phosphatase present in chicken whole leg meat. Poultry Science. 81:1567-1570.
SURVEY OF SHELL EGG PROCESSING PLANT SANITATION PROGRAMS: 1. EGG CONTACT SURFACES -
Jones, D.R., Northcutt, J.K., Anderson, K.E., Curtis, P.A., Fletcher, D.L., Cox Jr, N.A., Musgrove, M.T. 2002. Survey of shell egg processing plant sanitation programs: 1. egg contact surfaces. [abstract] Poultry Science. 81(suppl.):14.
INTRODUCTION TO HACCP -
Jones, D.R. 2002. Introduction to HACCP. National Egg Quality School Proceedings. p. 131-135.
ANSWERING CONSUMER QUESTIONS ABOUT EGGS -
Jones, D.R. 2002. Answering consumer questions about eggs. National Egg Quality School Proceedings. p. 311-314.
PROCESSING AUDITS: PROBLEMS AND PERSPECTIVES -
Jones, D.R. 2002. Processing audits: problems and perspectives. National Egg Regulatory Officials Annual Meeting Proceedings. p. 45-46.
MEASURING HAUGH UNITS -
Jones, D.R. 2003. Measuring haugh units. National Egg Quality School Proceedings. p. 288-289.
SURVEY OF SHELL EGG PROCESSING PLANT SANITATION PROGRAMS: 2. NON-CONTACT SURFACES -
Jones, D.R., Northcutt, J.K., Curtis, P.A., Anderson, K.E., Fletcher, D.L., Cox Jr, N.A., Musgrove, M.T. 2002. Survey of shell egg processing plant sanitation programs: 2. non-contact surfaces. [abstract] Poultry Science. 81(suppl.):14.
EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS AND WASTE WATER QUALITY -
Northcutt, J.K., Berrang, M.E., Smith, D.P., Jones, D.R. 2002. Effect of commercial bird washers on broiler carcass microbiological characteristics and waste water quality. [abstract] Poultry Science Association.81:(suppl.1):49.
EGG PRODUCTS AND EGG QUALITY -
Jones, D.R. 2002. Egg products and quality. Proceedings of the Georgia International Poultry Course Abstracts.
EFFECTS OF DIETARY MENHADEN OIL ON CHARACTERISTICS OF EGGS FROM BROILER BREEDER HENS -
MICROBIAL CONTAMINATION IN INOCULATED SHELL EGGS: 1. EFFECTS OF LAYER STRAIN AND HEN AGE -
Jones, D.R., Anderson, K.E., Curtis, P.A., Jones, F.T. 2002. Microbial contamination in inoculated shell eggs: 1. Effects of layer strain and hen age. Poultry Science. 81:715-720.
EFFECTS OF CRYOGENIC COOLING OF SHELL EGGS ON EGG QUALITY -
Jones, D.R., Tharrington, J.B., Curtis, P.A., Anderson, K.E., Keener, K.M., Jones, F.T. 2002. Effects of cryogenic cooling of shell eggs on egg quality. Poultry Science. 81:727-733.
ARS News Articles
Last Modified: 5/2/2016
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