Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Karel Grohmann
Location not available


Phone: (863) 293-4133 ext. 114
Fax: (863) 299-8678

600 Ave, S, N.W.
Winter Haven , FL 338831909


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
PURIFICATION AND CHARACTERIZATION OF A BETA-GLUCOSIDASE FROM CITRUS SINENSIS VAR VALENCIA FRUIT TISSUE -
PHENOLS IN CITRUS PEEL BYPRODUCTS. CONCENTRATION OF HYDROXYCINNAMATES AND POLYMETHOXYLATED FLAVONES IN CITRUS PEEL MOLASSES -
BIOLOGICAL PROPERTIES OF CITRUS FLAVONOIDS PERTAINING TO CANCER AND INFLAMMATION -
EFFECT OF JUICE EXTRACTOR SETTINGS ON HAMLIN ORANGE JUICE CLOUD STABILITY -
ACID CATALYZED HYDROLYSIS OF HESPERIDIN AT ELEVATED TEMPERATURES -
BLIGHT AND ZINC-DEFICIENCY INDUCED CHANGES IN THE ACCUMULATION OF CITRUS LEAF FLAVONOIDS -
PURIFICATION OF CITRUS PEEL JUICE AND MOLASSES -
POLYVINYL ACETATE AS A HIGH-GLOSS EDIBLE COATING -
THE EFFECT OF JUICE EXTRACTOR SETTINGS ON JUICE CLOUD STABILITY -
POLYMETHOXYLATED FLAVONES DERIVED FROM CITRUS SUPPRESS TUMOR NECROSIS FACTOR-ALPHA EXPRESSION BY HUMAN MONOCYTES -
FLAVONOIDS OF THE ORANGE SUBFAMILY AURANTIOIDEAE -
FERMENTATION OF GALACTURONIC ACID AND PECTIN-RICH MATERIALS BY ETHANOLOGENIC STRAINS OF ERWINA -
PARTIAL PURIFICATION OF MULTIPLE FORMS OF PECTINMETHYLESTERASE FROM PEEL TISSUE OF CITRUS SINENSIS VAR. VALENCIA AND THEIR EFFECTS ON JUICE CLOUD STABILITY -
SACCHARIFICATION OF CORN FIBER BY COMBINED TREATMENT WITH DILUTE SULFURIC ACID AND ENZYMES -
EFFECTS OF FRUIT TISSUE EXTRACTS ON JUICE CLOUD STABILITY -
CLONING OF CELLULASE GENES FROM ACIDOTHERMUS CELLULOLYTICUS -
CONCENTRATIONS OF HESPERIDIN AND OTHER ORANGE PEEL FLAVONOIDS IN CITRUS PROCESSING BY-PRODUCTS -
PURIFICATION AND CHARACTERIZATION OF A THERMALLY TOLERANT PECTINMETHYLESTERASE FROM A COMMERCIAL VALENCIA 'FRESH FROZEN ORANGE JUICE' -
Last Modified: 5/2/2016
Footer Content Back to Top of Page