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United States Department of Agriculture

Agricultural Research Service

Related Topics

Casey C Grimm
Food Processing and Sensory Quality Research
Chemistry

Phone: (504) 286-4293
Fax: (504) 286-4390
Room 2205

1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
BLDG 001 SRRC
NEW ORLEANS , LA 70124

Projects
Postharvest Sensory, Processing and Packaging of Catfish
Appropriated (D)
  Accession Number: 428927
Nutritional and Sensory Properties of Rice and Rice Value-Added Products
Appropriated (D)
  Accession Number: 429257

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology -
Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue -
Mellon, J.E., Mattison, C.P., Grimm, C.C. 2016. Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue. Physiological and Molecular Plant Pathology. 94:67-74.
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. -
Beaulieu, J.C., Stein-Chisholm, R.E., Lloyd, S.W., Bett Garber, K.L., Grimm, C.C., Watson, M.A., Lea, J.M. 2016. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.7748.
Assessing Off-Flavor in Fish Tissue -
Human neutrophil elastase peptide sensors conjugated to cellulosic and nanocellulosic materials: part I, synthesis and characterization of fluorescent analogs -
Edwards, J.V., Fontenot, K.R., Haldane, D., Prevost, N.T., Condon, B.D., Grimm, C.C. 2016. Human neutrophil elastase peptide sensors conjugated to cellulosic and nanocellulosic materials: part I, synthesis and characterization of fluorescent analogs. Cellulose. 23(2):1283-1295.
Heat-induced alterations in cashew allergen solubility and IgE binding -
Mattison, C.P., Bren-Mattison, Y., Vant-Hull, B., Vargas, A.M., Wasserman, R.L., Grimm, C.C. 2016. Heat-induced alterations in cashew allergen solubility and IgE binding. Toxicology Reports. (3):244-251.
Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens -
Defreece, C.B., Cary, J.W., Grimm, C.C., Wasserman, R.L., Mattison, C.P. 2016. Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens. Journal of Applied Biology & Biotechnology. 4(2):1-10.
Cross-reactivity among peanuts and tree nuts -
Maleki, S.J., Grimm, C.C., Charles, T.J., Cheng, H., Schein, C.H. 2015. Cross-reactivity among peanuts and tree nuts. UJNR Food & Agricultural Panel Proceedings. 2014:16-18.
A. flavus-secreted proteins during an in vivo fungal-cotton carpel tissue interaction -
Mellon, J.E., Mattison, C.P., Grimm, C.C. 2015. A. flavus-secreted proteins during an in vivo fungal-cotton carpel tissue interaction. Physiological and Molecular Plant Pathology. 92:38-41.
Understanding the mechanism of action of triazine-phosphonate derivatives as flame retardants for cotton fabrics -
Nguyen, M.M., Al-Abdul-Wahid, M., Fontenot, K.R., Graves, E.E., Chang, S., Condon, B.D., Grimm, C.C., Lorigan, G.A. 2015. Understanding the mechanism of action of triazine-phosphonate derivatives as flame retardants for cotton fabrics. Molecules. 20(6):11236-11256.
Cleavable ester linked magnetic nanoparticles for labeling of solvent exposed primary amine groups of peptides/proteins -
Patil, U.S., Osorno, L., Ellender, A., Grimm, C.C., Tarr, M.A. 2015. Cleavable ester linked magnetic nanoparticles for labeling of solvent exposed primary amine groups of peptides/proteins. Analytical Biochemistry. 484:18-20.
The epitopes that cause cross-reactions between peanuts and tree nuts -
Maleki, S.J., Bublin, M., Chruszcz, M., Grimm, C.C., Hurlburt, B.K., Cheng, H., Breiteneder, H., Schein, C. 2015. The epitopes that cause cross-reactions between peanuts and tree nuts. European Academy of Allergy and Clinical Immunology. 135(2):AB32.
Statistical approaches to optimize detection of MIB off-flavor in aquaculture raised channel catfish -
Zimba, P.V., Grimm, C.C. 2015. Statistical approaches to optimize detection of MIB off-flavor in aquaculture raised channel catfish. Journal of Aquaculture Research and Development. 6:3.
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements -
Bett Garber, K.L., Lea, J.M., Watson, M.A., Grimm, C.C., Lloyd, S.W., Stein, R., Andrzejewski, B., Marshall-Shaw, D.A., Beaulieu, J.C. 2015. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements. Journal of Food Science. 80(4):S818-S827.
Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour. -
Mattison, C.P., Dowd, P.F., Tarver, M.R., Grimm, C.C. 2014. Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour. Entomology and Applied Science Letters. 1:60-69.
Characterization of a soluble phosphatidic acid phosphatase in bitter melon (Momordica charantia) Reprint Icon -
Cao, H., Sethumadhavan, K., Grimm, C.C., Ullah, H.J. 2014. Characterization of a soluble phosphatidic acid phosphatase in bitter melon (Momordica charantia). PLoS One. 9(9):1-10.
Growth evaluation of Atlantic Salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based or marine-free diets -
Burr, G.S., Wolters, W.R., Barrows, F., Grimm, C.C., Dowd, M.K. 2014. Growth evaluation of Atlantic Salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based or marine-free diets. Aquaculture Canada, St. John, NB, Canada, June 2, 2014. p. 15.
Effects of dietary fish oil replacement on fillet lipids in North American Atlantic salmon (Salmo salar) families -
Burr, G.S., Wolters, W.R., Barrows, F., Grimm, C.C., Dowd, M.K. 2014. Effects of dietary fish oil replacement on fillet lipids in North American Atlantic salmon (Salmo salar) families. International Conference on Recirculating Aquaculture, Roanoke, VA, August 22-24, 2014. Abstract p. x.
The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates -
Duran, R.M., Gregersen, S., Smith, T.D., Bhetariya, P.J., Cary, J.W., Harris-Coward, P.Y., Mattison, C.P., Grimm, C.C., Calvo, A.M. 2014. The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates. Applied Microbiology and Biotechnology. 98(11):5081-5094.
Growth evaluation of atlantic salmon (Salmo salar) raised in seawater or freshwater and fed either fishmeal based on marine-free diets -
In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides -
Mattison, C.P., Grimm, C.C., Wasserman, R.L. 2014. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides. Molecular Nutrition and Food Research. 58(4):884-93.
Effects of reduction and proteolysis on cashew allergens -
Mattison, C.P., Desormeaux, W.A., Grimm, C.C. 2013. Effects of reduction and proteolysis on cashew allergens. American Chemical Society National Meeting. 190.
Characterization of anthocyanins in blueberries using LC/MS/MS -
Grimm, C.C. 2012. Characterization of anthocyanins in blueberries using LC/MS/MS. UJNR Food & Agricultural Panel Abstracts. 1216:4778-4735.
Characterization of the effects of proteolysis and reduction on cashew allergens -
Mattison, C.P., Desormeaux, W.A., Grimm, C.C., Wasserman, R. 2013. Characterization of the effects of proteolysis and reduction on cashew allergens. Meeting Abstract. 133(2):AB115.
Purification, characterization, and bioinformatics studies of phosphatidic acid phosphohydrolase from Lagenaria siceraria -
Ullah, A.H.J., Sethumadhavan, K., Grimm, C., Shockey, J. 2012. Purification, characterization, and bioinformatics studies of phosphatidic acid phosphohydrolase from Lagenaria siceraria. Advances in Biological Chemistry. 2(4):403-410.
Purification, characterization, and bioinformatics studies of phosphatidic acid phosphohydrolase from Lagenaria siceraria -
Ullah, A.H.J., Sethumadhavan, K., Grimm, C., Shockey, J. 2012. Purification, characterization, and bioinformatics studies of phosphatidic acid phosphohydrolase from Lagenaria siceraria. Advances in Biological Chemistry. 2(4):403-410.
Comparison of minor anthocyanins in different varieties of blueberries -
Grimm, C.C., Lloyd, S.W., Beaulieu, J.C., Stein, R.E. 2013. Comparison of minor anthocyanins in different varieties of blueberries. American Chemical Society Abstracts. Poster 243.
Pine nut allergy: clinical features and major allergens characterization -
Cabanillas, B., Cheng, H., Grimm, C.C., Hurlburt, B.K., Rodriguez, J., Crespo, J.F., Maleki, S.J. 2012. Pine nut allergy: clinical features and major allergens characterization. Molecular Nutrition and Food Research. 56:1884-1893.
Sensory characteristics of diverse rice cultivars -
Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Mcclung, A.M., Bergman, C.J. 2002. Sensory characteristics of diverse rice cultivars. American Association of Cereal Chemists Meetings. 161.
Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm Reprint Icon -
Bryant, R.J., McClung, A.M., Grimm, C.C. 2012. Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm. Sensing and Instrumentation for Food Quality and Safety. 5::147-154.
Methoprene and temperature effects on caste differentiation and protein composition in the Formosan subterranean termite, Coptotermes formosanus -
Tarver, M.R., Florane, C.B., Zhang, D., Grimm, C.C., Lax, A.R. 2012. Methoprene and temperature effects on caste differentiation and protein composition in the formosan termite, Coptotermes formosanus. Insect Science. 12:18.
Identification of Maillard reaction induced chemical modifications on Ara h 1 -
Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons -
Amaro, A.L., Beaulieu, J.C., Grimm, C.C., Stein, R.E., Almeida, D.P. 2011. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons. Food Chemistry. 130(1):49-57.
Analysis of anthocyanins in pomegranates using LC/MS/MS -
Grimm, C.C., Lloyd, S.W., Stein, R.E., Beaulieu, J.C. 2011. Analysis of anthocyanins in pomegranates using LC/MS/MS. American Society for Mass Spectrometry. 1660.
Analysis of 2-Acetyl-1-Pyrroline in rice by HSSE/GC/MS. -
Grimm, C.C., Champagne, E.T., Lloyd, S.W., Easson, M.W., Condon, B.D., Mcclung, A.M. 2011. Analysis of 2-Acetyl-1-Pyrroline in rice by SBSE/GC/MS. Cereal Chemistry. 88(3):271-277.
Molecular characterization of Ara h 1 before and after thermal processing. -
Mattison, C.P., Grimm, C.C., Wei, .H. 2011. Molecular characterization of Ara h 1 before and after thermal processing. Poster presented at Allergy and Immunology Meeting American Academy.
Important sensory properties differentiating premium rice cultivars. -
Champagne, E.T., Bett Garber, K.L., Thomson, J.L., Grimm, C.C., Lea, J.M., Fitzgerald, M.A., Resurreccion, A., Ohtsubo, K., Jongdee, S., Xie, L. 2010. Important sensory properties differentiating premium rice cultivars. Rice. 3:270-281.
EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES Reprint Icon -
Bergman, C.J., Chen, M., Champagne, E.T., Grimm, C.C., Mcclung, A.M. 2010. EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES. Meeting Abstract. 4487.
Single kernel method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm using SPME-GC/MS Reprint Icon -
Bryant, R.J., Mcclung, A.M., Grimm, C.C. 2011. Single kernel method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm using SPME-GC/MS. American Society for Mass Spectrometry. Poster 481.
Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. -
Analysis of effluent filtrate in the hydro-entanglement process for producing cotton nonwovens: a progress report -
Condon, B.D., Reynolds, M.L., Sawhney, A.P., Gary, L., Slopek, R.P., Grimm, C.C., Hui, D. 2010. Analysis of effluent filtrate in the hydro-entanglement process for producing cotton nonwovens: a progress report. World Journal of Engineering. 7(2):292-295.
Aroma compounds in fresh cut pomegranate arils. -
Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.
Rice sustainability will require enhanced grain nutrient profiles -
Bergman, C.J., Mcclung, A.M., Champagne, E.T., Grimm, C.C., Chen, M. 2009. Rice sustainability will require enhanced grain nutrient profiles. Cereal Foods World 54:A16.
Organic rice production systems and their impact on grain quality -
McClung, A.M., Bett Garber, K.L., Bergman, C.J., Grimm, C.C., Chen, M., Champagne, E.T. 2009. Organic rice production systems and their impact on grain quality. Cereal Foods World 54:A23.
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. -
Beaulieu, J.C., Grimm, C.C., Stein, R.E., Amaro, A.L., Almeida, D.P. 2009. Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. American Society of Horticulture Science Meeting.
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. -
Hurlburt, B.K., Lloyd, S.W., Grimm, C.C. 2009. Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. Journal of Chromatographic Science. 670-673
Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. -
Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.
Ultrasound Tested in Channel Catfish Production Systems -
Zimba, P.V., Grimm, C.C. 2008. Ultrasound Tested in Channel Catfish Production Systems. Global Aquaculture Advocate.
Effect of variable parboiling on crystallinity of rice samples. -
Manful, J., Gayin, J., Grimm, C.C., Coker, R. 2008. Effect of variable parboiling on crystallinity of rice samples. Cereal Chemistry. 85:92-95.
Allelopathic, Autotoxic, and Hormetic Effects of Post-harvest Sugarcane Residue -
Viator, R.P., Johnson, R.M., Grimm, C.C., Richard Jr, E.P. 2007. Allelopathic, Autotoxic, and Hormetic Effects of Post-harvest Sugarcane Residue [abstract]. Journal of the American Society of Sugar Cane Technologists. 27:69.
Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars. -
Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2007. Effects of organic fertility management on physicochemical properties and sensory quality of diverse rice cultivars. Cereal Chemistry. 84(4):320-327.
A COMPARISON OF VOLATILE COMPOUNDS AND PHYSICAL CHARACTERISTICS OF KOSHIHIKARI AND BASMATI RICE PREPARED IN DIFFERENT COOKERS -
Bryant, R.J., Jones, G., Grimm, C.C. 2007. A COMPARISON OF VOLATILE COMPOUNDS AND PHYSICAL CHARACTERISTICS OF KOSHIHIKARI AND BASMATI RICE PREPARED IN DIFFERENT COOKERS. Journal of Sensory Studies.
Effects of Fertilizer Inputs and Conventional Versus Organic Management on the Physiocochemical Properties and Sensory Quality of Diverse Rice Cultivars -
Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2006. Effects of fertilizer inputs and conventional versus organic management on the physiocochemical properties and sensory quality of diverse rice cultivars. UJNR Food & Agricultural Panel Proceedings. CE1:CE5.
Epoxy Phosphonate Crosslinkers for Providing Flame Resistance to Cotton Textiles -
Chang, S., Sachinvala, N.D., Sawhney, A.P., Parikh, D.V., Jarrett, W., Grimm, C.C. 2007. Epoxy Phosphonate Crosslinkers for Providing Flame Resistance to Cotton Textiles. Polymers for Advanced Technologies. 18:611-619.
Texture profile and volatile compound analyses of ‘Koshihikari’ and ‘Basmati’ rice prepared in different rice cookers -
Bryant, R.J., Jones, G., Grimm, C.C. 2006. Texture profile and volatile compound analyses of ‘Koshihikari’ and ‘Basmati’ rice prepared in different rice cookers. B.R. Wells Rice Research Series 2006. Arkansas Agricultural Experiment Station Research Series 550: 370-376.
ALLELOPATHIC, AUTOTOXIC, AND HORMETIC EFFECTS OF POST-HARVEST SUGARCANE RESIDUE -
Viator, R.P., Johnson, R.M., Grimm, C.C., Richard Jr, E.P. 2006. Allelopathic, Autotoxic, and Hormetic Effects of Post-Harvest Sugarcane Residue. Agronomy Journal. 98:1526-1531.
RICE BREAD QUALITY AS AFFECTED BY YEAST AND BRAN -
Kadan, R.S., Grimm, C.C. 2002. Rice bread quality as affected by yeast and bran. Proceedings of 31st. Rice Technical Working Group Meeting. 31:134.
Characterization of aromatic compounds of selected varieties of turnip greens affected by varietal and maturity differences. -
Jones, G., Sanders, O., Grimm, C.C. 2004. Characterization of aromatic compounds of selected varieties of turnip greens affected by varietal and maturity differences. Journal of Food Quality. 30:218-227
Comparison of volatile metabolites produced by two strains of ASPERGILLUS VERSICOLOR varying in allergenicity. -
Grimm, C.C., Klich, M.A. 2005. Comparison of volatile metabolites produced by two strains of aspergillus versicolor varying in allergenicity. Journal of Chromatographic Science.
EFFECTS OF DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES -
Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mcclung, A.M., Mutters, R. 2005. Effects of drain and harvest dates on rice sensory and physicochemical properties. Cereal Chemistry. 82:369-374.
New Developments with Flame Resistant Cottons -
Chang, S., Sachinvala, N.D., Prevost, N.T., Grimm, C.C., Jarrett, W.L., Parikh, D.V., Sawhney, A.P., Lambert, A.A. 2005. New Developments with Flame Resistant Cottons [abstract]. Fiber Society Meeting. p. 59.
FUNGAL INFECTIONS OF FRESH-CUT FRUIT CAN BE DETECTED BY THE GAS CHROMATOGRAPHY/MASS SPECTROMETRIC IDENTIFICATION OF MICROBIAL VOLATILE ORGANIC COMPOUNDS (MVOCS) -
Lloyd, S.W., Grimm, C.C., Klich, M.A., Beltz, S.B. 2005. Fungal infections of fresh-cut fruit can be detected by the gas chromatography/mass spectrometric identification of microbial volatile organic compounds (mvocs). Journal of Food Protection. 68(6):1211-1216.
IMPACT OF VARYING DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES -
Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mutters, R., Mcclung, A.M. 2005. Impact of varying drain and harvest dates on rice sensory and physicochemical properties. 287-291.
DETECTING MICROBIAL INFECTION IN RICE BY AN EXAMINATION OF THE VOLATILE COMPOUNDS FOUND IN THE HEADSPACE -
Grimm, C.C., Champagne, E.T., Greene-Mcdowelle, D.M. 2005. Detecting microbial infection in rice by an examination of the volatile compounds found in the headspace. UJNR Food & Agricultural Panel Proceedings. 268-272.
A NEW EPOXY BIS-PHOSPHONATE CROSSLINKER FOR COTTON -
Chang, S., Sachinvala, N.D., Prevost, N.T., Parikh, D.V., Sawhney, A.P., Lambert, A.A., Grimm, C.C., Jarrett, W.J. 2005. A new epoxy bis-phosphonate crosslinker for cotton. National Cotton Council Beltwide Cotton Conference. CD-ROM. p. 583-584.
PRELIMINARY GAS CHROMATOGRAPH-MASS SPECTROMETER STUDIES OF COTTON VOLATILES -
Rousselle, M.A., Robert Jr, K.Q., Lloyd, S.W., Grimm, C.C., French, A.D. Preliminary gas chromatograph-mass spectrometer studies of cotton volatiles. CD-ROM. Memphis, TN. Beltwide Cotton Conferences. 2005. p. 2621-2625.
A New Epoxy Bis-Phosphonate Crosslinker for Durable Fire Retardancy on Cotton -
Chang, S., Sachinvala, N.D., Prevost, N.T., Parikh, D.V., Sawhney, A.P., Lambert, A.A., Grimm, C.C., Jarrett, W.L. 2005. A New Epoxy Bis-Phosphonate Crosslinker for Durable Fire Retardancy on Cotton. Polymer Preprints. 46(1):583-584.
INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH -
Grimm, C.C., Lloyd, S.W., Zimba, P.V. 2004. Instrumental versus sensory detection of off-flavors in farm raised catfish. Aquaculture. 236:309-319
A COMPARISION OF THE VOLATILE COMPOUNDS OBSERVED IN THE HEADSPACE OF COOKED AND UNCOOKED RICE. -
Grimm, C.C., Champagne, E.T., Miller, J.A., Ohtsubo, K. 2003. A comparision of the volatile compounds observed in the headspace of cooked and uncooked rice. United States-Japan Cooperative Program in Natural Resources. 185-187
Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system. -
Bett Garber, K.L., Champagne, E.T., Ingram, D.A., Grimm, C.C. 2004. Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system. Cereal Chemistry. C-2004-0324-07R.
IMPACT OF IRON SOURCE ON STABILITY OF SIMULATED RICE FORTIFICANT AND FLAVORIT IMPARTS TO RICE -
Bett Garber, K.L., Champagne, E.T., Ingram, D.A., Grimm, C.C. 2004. Impact of Iron Source on Stability of Simulated Rice Fortificant and Flavorit Imparts to Rice. Cereal Chemistry. 81(3):384-388.
COMPARISON OF TWO METHODS OF VOLATILE ANALYSIS FOR DETERMINING THE CAUSES OF OFF-ODORS IN WHITE BEET SUGARS--SPME AND HEADSPACE -
Moore, S., Godshall, M., Grimm, C.C. 2003. COMPARISON OF TWO METHODS OF VOLATILE ANALYSIS FOR DETERMINING THE CAUSES OF OFF-ODORS IN WHITE BEET SUGARS--SPME AND HEADSPACE. International Sugar Journal. 105(1253):224-229.
OIL PRODUCTION FROM CATFISH VISCERA -
Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. OIL PRODUCTION FROM CATFISH VISCERA. Journal of the American Oil Chemists' Society. JAOCS 80(4):377-382.
MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS -
Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS. Journal of the American Oil Chemists' Society. 80(1):15-20.
A SYNOPTIC SURVEY OF MUSTY/MUDDY ODOR METABOLITES AND MICROCYSTIN TOXIN OCCURRENCE AND CONCENTRATION IN SOUTHEASTERN USA CHANNEL CATFISH (ICTALURUS PUNCTATUS RALFINESQUE) PRODUCTION PONDS -
Zimba, P.V., Grimm, C.C. 2003. A synoptic survey of musty/muddy odor metabolites and microcystin toxin occurrence and concentration in southeastern usa channel catfish (ictalurus punctatus ralfinesque) production ponds. Aquaculture.
INHERITANCE OF AROMA: MARKERS HELP TO DISTINGUISH FACT FROM ARTIFACT -
PINSON, S.R., FJELLSTROM, R.G., BERGMAN, C.J., GRIMM, C.C., CHAMPAGNE, E.T. INHERITANCE OF AROMA: MARKERS HELP TO DISTINGUISH FACT FROM ARTIFACT. RICE TECHNICAL WORKING GROUP MEETING PROCEEDINGS. 2002. p. 54.
SCREENING FOR SENSORY QUALITY IN FOODS USING SOLID PHASE MICRO-EXTRACTION TANDEM MASS SPECTROMETRY -
Grimm, C.C., Lloyd, S.W., Godshall, M.A., Braggins, T.J. 2004. Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry. Advances in Experimental Medicine and Biology. 11:167-174
THE VOLATILE COMPOSITION OF WAXY RICE -
Grimm, C.C., Champagne, E.T., Bett Garber, K.L., Ohtsubo, K. 2000. THE VOLATILE COMPOSITION OF WAXY RICE. United States Japan Natural Resources Protein Panel. JJ.
FLAVOR OF FRESH-CUT 'GALA' APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME -
THE EFFECT OF SHELF LIFE ON FLAVOR OF FRESH-CUT GALA APPLES IN MODIFIED ATMOSPHERE PACKAGING -
DETERMINATION OF PEANUT MATURITY USING A HUNTER COLORIMETER -
QUALITY EVALUATION OF US MEDIUM GRAIN RICE USING A JAPANESE "TASTE" ANALY- ZER -
Last Modified: 5/2/2016
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