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United States Department of Agriculture

Agricultural Research Service

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Hadasa Zuckerman
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Research Associate

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
APPLICATION OF HYDRODYNE TECHNOLOGY FOR MILITARY MEAT PRODUCTS -
ULTRASTRUCTURAL CHANGES IN BOVINE LONGISSIMUS MUSCLE CAUSED BY THE HYDRODYNE PROCESS -
HYDRODYNE-TREATED BEEF: TENDERNESS AND MUSCLE ULTRASTRUCTURE -
Last Modified: 5/2/2016
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