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United States Department of Agriculture

Agricultural Research Service

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Chenglin Yao
Location not available
Research Associate

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
PURIFICATION AND CHARACTERIZATION OF A POLYGALACTURONASE PRODUCED BY PENICILLIUM EXPANSUM IN APPLE FRUIT -
PURIFICATION AND MOLECULAR CHARACTERIZATION OF A POLYGALACTURONASE-INHIBITING PROTEIN FROM APPLE FRUIT -
Last Modified: 5/2/2016
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