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United States Department of Agriculture

Agricultural Research Service

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Alley E Watada
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
QUALITY CHANGES OF FRESH-CUT HONEYDEW MELONS DURING CONTROLLED ATMOSPHERE STORAGE -
SURVIVAL OF LISTERIA MONOCYTOGENES AND GROWTH OF NATIVE MICROORGANISMS ON FRESH-CUT HONEYDEW -
LIGHT, SCANNING AND TRANSMISSION ELECTRON MICROSCOPIC STUDY OF CHLOROPLASTSIN SENESCING BROCCOLI FLORETS -
POSTHARVEST CALCIUM INFILTRATION DELAYS MEMBRANE LIPID CATABOLISM IN 'GOLDEN DELICIOUS' APPLE FRUIT -
INHIBITORY EFFECT OF FREEZE-DRIED SPINACH POWDER ON THE GROWTH OF LISTERIA SPECIES AND STRAINS IN TRYPTIC SOY BROTH -
CHLOROPHYLL DEGRADATION IN STORED SPINACH (SPINACIA OLERACEA L.) LEAVES AFFECTED BY ASORBIC ACID AND BETA-CAROTENE -
IN VITRO CHLOROPHYLL DEGRADATION IN STORED BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA PLEN.) FLORETS -
PHYSIOLOGY, QUALITY AND MICROORGANISM POPULATION ON FRESH-CUT PRODUCTS STORED UNDER LOW OXYGEN CONTROLLED ATMOSPHERES. -
CHLOROPHYLL AND XANTHOPHYLL CHANGES IN BROCCOLI FLORETS STORED UNDER ELEVATED CO2 OR ETHYLENE CONTAINING ATMOSPHERE -
ADVANTAGES OF LOW TEMPERATURE SCANNING ELECTRON MICROSCOPY FOR BACTERIOLOGICAL STUDIES -
ULTRASTRUCTURAL CHANGES OF CHLOROPLAST DURING STORAGE OF HIGH TEMPERATURE TREATED BROCCOLI FLORETS -
GLYCOLYSIS OF CARROT SHREDS INCREASED UNDER LOW O2 ATMOSPHERE -
GROWTH OF LISTERIA MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACH -
CHARACTERIZATION OF THE CELL WALL MICRODOMAIN SURROUNDING PLASMODESMATA IN APPLE FRUIT -
CITRIC ACID REDUCES THE RESPIRATION OF FRESH-CUT CARROTS -
ELECTRON MICROSCOPIC STUDY OF CHLOROPLASTS IN SENESCING BROCCOLI INFLORESCENCE -
CONTROLLED ATMOSPHERE AND SUBSEQUENT AIR STORAGE OF BROCCOLI FLORETS -
EFFECTS OF LOW OXYGEN ATMOSPHERE ON ETHANOLIC FERMENTATION IN FRESH-CUT CARROTS -
SURFACTANTS AFFECT CALCIUM UPTAKE FROM POSTHARVEST TREATMENT OF 'GOLDEN DELICIOUS' APPLES -
CALCIUM DELAYS SENESCENCE-RELATED MEMBRANE LIPID CHANGES AND INCREASES NET SYNTHESIS OF MEMBRANE LIPID COMPONENTS IN SHREDDED CARROTS -
FACTORS AFFECTING QUALITY OF FRESH-CUT PRODUCTS -
MICROBIAL POPULATIONS OF FRESH-CUT SPINACH LEAVES AFFECTED BY CONTROLLED ATMOSPHERES -
CONTROLLED ATMOSPHERE STORAGE OF CARROT SLICES, STICKS, AND SHREDS -
MEMBRANE STRUCTURAL LIPID CHANGES IN FRESH-CUT CARROTS: REVISITING THE "WOUNDING AND AGING" PHENOMENON -
GROWTH OF LISTERIA MONOCYTOGENES ATCC 19111 RESTRICTED BY NATURAL MICROORGANISMS ISOLATED FROM FRESH-CUT SPINACH -
CHANGES IN MICROBIAL POPULATIONS ON FRESH CUT SPINACH -
LOW OXYGEN ATMOSPHERE-INDUCED INCREASE IN FRUCTOSE 2,6-BISPHOSPHATE IN LIGHTLY PROCESSED CARROTS -
USE OF LOW TEMPERATURE SCANNING ELECTRON MICROSCOPY TO OBSERVE BACTERIA IN PLANTA -
LOW O2 ATMOSPHERES AFFECT STORAGE QUALITY OF ZUCCHINI SQUASH SLICES TREATEDWITH CALCIUM -
STORAGE OF SPINACH UNDER LOW OXYGEN ATMOSPHERE ABOVE THE EXTINCTION POINT -
REGULATION OF GLYCOLYTIC METABOLISM IN LIGHTLY PROCESSED CARROTS UNDER LOW OXYGEN ATMOSPHERE -
Last Modified: 5/2/2016
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