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United States Department of Agriculture

Agricultural Research Service

Related Topics

Denise Trainer
Nutrient Data Laboratory
Nutritionist

Phone: (301) 504-0712
Fax: (301) 504-0632
Room 224

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program Reprint Icon -
Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.
Nutrient Content of Single – Muscle Pork Cuts -
Williams, J., Howe, J., Trainer, D., Snyder, C., Lofgren, P., Buege, D., Holden, J.M. 2009. Nutrient content of single – muscle pork cuts. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.
Nutrient comparison between enhanced and natural fresh pork -
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, L., Buege, D., Douglass, L., Holden, J.M. 2007. Nutrient comparison between enhanced and natural fresh pork. Experimental Biology, April 25, 2007, Washington, D.C.
The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference -
Howe, J.C., Holden, J.M., Trainer, D., Buege, D.R., Douglass, L., Lofgren, P. 2006. The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference. Available on-line at http://www.ars.usda.gov/nutrientdata.
THE REVISED USDA NUTRIENT DATA SET FOR FRESH PORK -
Howe, J.C., Trainer, D., Holden, J.M., Williams, J., Synder, C., Boillot, K., Lofgren, P. The revised USDA nutrient data set for fresh pork. NDL Home page www.ars.usda.gov/nutrientdata.
NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005 -
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, P., Buege, D., Douglass, L., Holden, J.M. Nutritional changes in fresh pork cuts from 1991-2005. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.
Last Modified: 5/2/2016
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