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United States Department of Agriculture

Agricultural Research Service

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Raymond H Thompson Jr
Food Composition and Methods Development Laboratory


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
SIMPLIFYING FATTY ACID ANALYSES IN MULTICOMPONENT FOODS BY WAY OF A STANDARD SET OF ISOTHERMAL GLC CONDITIONS COUPLED WITH ECL DETERMINATIONS -
SIMPLIFYING FATTY ACID ANALYSES USING A STANDARD SET OF GLC CONDITIONS. II.ECL VALUES FOR CIS- AND TRANS-ISOMERS OF MONOETHYLENIC C18 FATTY ACID METHYL ESTERS FOR THE LIQUID PHASE CARBOWAX-20M -
Last Modified: 5/2/2016
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