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United States Department of Agriculture

Agricultural Research Service

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Philip W Smith
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
REORGANIZATION OF CASEIN SUBMICELLES IN MOZZARELLA CHEESE DURING STORAGE -
BAKING PROPERTIES OF ENCAPSULATED MILKFAT -
DEVELOPMENT OF NOVEL INGREDIENTS FROM SURPLUS MILKFAT -
Last Modified: 5/2/2016
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