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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Zigrida Reis

Zigrida Z Reis
Food Processing and Sensory Quality Research


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
USE OF ENZYMES FOR THE PROCESSING OF PROTEIN PRODUCTS FROM RICE BRAN AND RICE FLOUR -