Zigrida Reis : USDA ARS

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Zigrida Z Reis
Food Processing and Sensory Quality Research

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Publications (Clicking on the reprint icon

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USE OF ENZYMES FOR THE PROCESSING OF PROTEIN PRODUCTS FROM RICE BRAN AND RICE FLOUR - (Peer Reviewed Journal)

U.S. DEPARTMENT OF AGRICULTURE

Food Processing and Sensory Quality Research: New Orleans, LA