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United States Department of Agriculture

Agricultural Research Service

Related Topics

Mendel Friedman
Healthy Processed Foods Research
Chemistry

Phone: (510) 559-5615
Fax: (510) 559-6162
Room 3125

800 BUCHANAN ST
ALBANY , CA 94710

Projects
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
Appropriated (D)
  Accession Number: 426044

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Mixtures of wine, essential oils, and plant polyphenolics do not act synergistically against Escherichia coli O157 and Salmonella enterica -
Friedman, M., Levin, C.E., Henika, P.R. 2016. Mixtures of wine, essential oils, and plant polyphenolics do not act synergistically against Escherichia coli O157 and Salmonella enterica. Food Control. doi:10.1016/j.foodcont.2016.09.002.
The impact of plant-based antimicrobials on sensory properties of organic leafy greens -
Joshi, K., Parks, P., Friedman, M., Ravishankar, S. 2016. The impact of plant-based antimicrobials on sensory properties of organic leafy greens. Food and Nutrition Sciences. 7(10):906-919. doi: 10.4236/fns.2016.710090.
Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives -
Tang, A., Avena Bustillos, R.D., Lear, M., Sedej, I., Holstege, D.M., Wang, S., Friedman, M., Mchugh, T.H. 2016. Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives. Journal of Food Engineering. 191:124-130. doi: 10.1016/j.foodeng.2016.07.011.
Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps) -
Choi, S., Kozukue, N., Kim, H., Friedman, M. 2016. Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps). Journal of Food Composition and Analysis. 50(1):77-87. doi:10.1016/j.jfca.2016.05.011.
Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea -
Choi, S., Kozukue, N., Friedman, M. 2016. Composition and antioxidative and cancer cell inhibiting activities of Jujube fruits and seeds (Ziziphus jujuba) cultivated in Korea. In: Liu, D., Ye, X., Jiang, Y., editors. Chinese Dates: A Traditional Functional Food. Boca Raton, FL: CRC Press, Taylor and Francis Group. p. 99-114.
Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens -
Rada, X., Todd, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2016. Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens. Journal of Food Science and Technology. 1(2):1-9.
Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens -
Rada, Z., Tood-Searle, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2016. Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens. Journal of Food Safety. 1(2):1-9.
Elm tree (Ulmus parvifolia) bark bioprocessed with Mycelia of Shiitake (Lentinus edodes) mushrooms in liquid Culture: Composition and mechanism of protection against allergic asthma in mice -
Kim, S.P., Lee, S.J., Nam, S.H., Friedman, M. 2016. Elm tree (Ulmus parvifolia) bark bioprocessed with Mycelia of Shiitake (Lentinus edodes) mushrooms in liquid Culture: Composition and mechanism of protection against allergic asthma in mice. Journal of Agricultural and Food Chemistry. 64(4):773-784.
Glycoalkaloids and calystegine alkaloids in potatoes -
Friedman, M., Levin, C.E. 2016. Glycoalkaloids and calystegine alkaloids in potatoes. In: Singh, J., Kaur, L., editors. Advances in Potato Chemistry and Technology. Oxford, UK: Elsevier. p. 115-125
Antiobesity properties of mushroom polysaccharides – A Review -
Friedman, M. 2016. Antiobesity properties of mushroom polysaccharides – A Review. American Chemical Society Symposium Series. Meeting Abstract.
Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds Reprint Icon -
Friedman, M. 2015. Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds. Journal of Agricultural and Food Chemistry. 63(32):7108-7123. doi: 10.1021/acs.jafc.5b02914.
Antiadopogenic effects of rice hull smoke extract in 3T3-L1 cells -
Kim, S., Nam, S., Friedman, M. 2015. Antiadopogenic effects of rice hull smoke extract in 3T3-L1 cells. Food and Function. doi: 10.1039/C5FO00469A.
Efficacy of plant derived compounds against Eschericha coli 157:H7 during flume-washing and storage of organic leafy greens Reprint Icon -
Denton, J.J., Ravishankar, S., Friedman, M., Jaroni, D. 2015. Efficacy of plant derived compounds against Eschericha coli 157:H7 during flume-washing and storage of organic leafy greens. Journal of Food Processing and Preservation Research. doi: 10.1111/jfpp.12523.
Acrylamide: Inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans -
Friedman, M. 2015. Acrylamide: Inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans. Food and Function. doi: 10.1039/C5FO00320B.
Antibiotic-resistant bacteria: prevalence in food and inactivation by food compatible compounds and plant extracts -
Friedman, M. 2015. Antibiotic-resistant bacteria: prevalence in food and inactivation by food compatible compounds and plant extracts. Journal of Agricultural and Food Chemistry. doi: 10.1021/acs.jafc.5b00778.
The chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes Reprint Icon -
Friedman, M. 2015. The chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes. Journal of Agricultural and Food Chemistry. doi: 10.1021/acs.jafc.5b00818.
Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health Reprint Icon -
Finotti, E., Bersani, E., Del Prete, E., Friedman, M. 2015. Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health. Journal of Food Composition and Analysis. 42:164-170. doi: 10.1016/j.jfca.2015.03.003.
Application of a functional mathematical index (FMI) for predicting effects of the composition of jujube fruit on nutritional quality and health -
Bioactive fruit and seed compounds produced by ziziphus jujube and related plant species -
Friedman, M. 2016. Bioactive fruit and seed compounds produced by ziziphus jujube and related plant species. In: Liu, D., Ye, X., Jiang, Y., editors. Chinese Dates: A Traditional Functional Food. Boca Raton, FL: CRC Press, Taylor and Francis Group. p. 35-52.
Plant compounds enhance assay sensitivity for detection of active bacillus cereus toxin Reprint Icon -
Rasooly, R., Hernlem, B.J., He, X., Friedman, M. 2015. Plant compounds enhance assay sensitivity for detection of active bacillus cereus toxin. Toxins. 7(3):835-845. doi: 10.3390/toxins7030835.
Effect of Apple, Baobab, Red-Chicory, and Pear Extracts on Cellular Energy Expenditure and Morphology of Caco-2 Cells using Transepithelial Electrical Resistance (TEER) and Scanning Electron Microscopy (SEM) -
Effect of Allyl Isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos -
Williams, J.R., Rayburn, J.R., Cline, G.R., Sauterer, R., Friedman, M. 2014. Effect of Allyl Isothiocyanate on developmental toxicity in exposed Xenopus laevis embryos. Elsevier. (2):222-227. doi: 10.1016/j.toxrep.2014.12.005.
Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar -
Friedman, M., Henika, P.R., Levin, C.E. 2014. Antimicrobial activities of red wine-based formulations containing plant extracts against Escherichia coli O157:H7 and Salmonella enterica serovar Hadar. Food Control. 50:652-658.
Rice hull smoke extract protects mice against a salmonella lipopolysaccharide-induced endotoxemia -
Kim, S.P., Nam, S.H., Friedman, M. 2014. Rice hull smoke extract protects mice against a salmonella lipopolysaccharide-induced endotoxemia. Journal of Agricultural and Food Chemistry. DOI:10.1021/jf501533s.
The chemistry and beneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices -
Friedman, M. 2014. The chemistry and beneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf5023862.
Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study -
Williams, J.R., Rayburn, J.R., Cline, G.R., Sauterer, R., Friedman, M. 2014. Potential protective effect of L-cysteine against the toxicity of acrylamide and furan in exposed Xenopus laevis embryos: an interaction study. Journal of Agricultural and Food Chemistry. 62(31):7927-7938. DOI: 10.1021/jf5013743.
Antimicrobial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content -
Friedman, M. 2014. Antimicrobial, antiviral, and antifungal properties of wines and winery byproducts in relation to their flavonoid content. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf501266s.
Effects of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayers -
Nowotarska, W.S., Nowotarki, K.J., Friedman, M., Situ, C. 2014. Effects of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayers. Molecules. 19:7497-7515. DOI: 10.3390/molecules19067497.
Microwave heating inactivates Shiga Toxin (Stx2) in reconstituted fat-free Milk and adversely affects the nutritional value of cell culture medium Reprint Icon -
Rasooly, R., Hernlem, B.J., He, X., Friedman, M. 2014. Microwave heating inactivates Shiga Toxin (Stx2) in reconstituted fat-free Milk and adversely affects the nutritional value of cell culture medium. Journal of Agricultural and Food Chemistry. 62:3301-3305 DOI.org/10.1021/jf500278a.
Protein, free amino acid, phenloic, ß-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties -
Choi, S., Kim, D., Kozukue, N., Kim, H., Nishitani, Y., Mizuno, M., Levin, C.E., Friedman, M. 2014. Protein, free amino acid, phenloic, ß-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties. Journal of Food Composition and Analysis. 34(2):115-127. DOI: 10.1016/j.jfca.2014.03.005.
Antimicrobial activities of natural antimicrobial compounds against susceptible and antibiotic-resistant pathogens in the absence and presence of food -
Friedman, M., Levin, C.E. 2014. Antimicrobial Activities of Natural Antimicrobial Compounds against Susceptible and Antibiotic-Resistant Pathogens in the Absence and Presence of Food. Meeting Abstract. Bacteriology and Inectious Diseases 5:4 6.
A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against Salmonellosis through up-regulation of the Th1 immune reaction -
Kim, S., Park, S., Lee, S., Sam, S., Friedman, M. 2014. A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against Salmonellosis through up-regulation of the Th1 immune reaction. Journal of Agricultural and Food Chemistry. 62:2384-2391. DOI: 10.1021/jf405223q.
A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia -
Kim, S., Park, S., Lee, S., Nam, S., Friedman, M. 2013. A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia. Journal of Agricultural and Food Chemistry. 61(46):10987-10994. DOI: 10.1021/jf403173k.
Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells – a review -
Friedman, M. 2013. Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells – a review. Journal of Agricultural and Food Chemistry. 61:10626-10641.
Apple, carrot, and hibiscus edible films containing plant antimicrobials inactivate Salmonella Newport in packaged organic leafy greens -
Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags Reprint Icon -
Zhu, L., Olsen, C.W., McHugh, T.H., Friedman, M., Jaroni, D., Ravshankar, S. 2013. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags. Journal of Food Science. 79(1):M61-M66. DOI: 10.1111/1750-3841.12318.
Review of the anticarcinogenic properties and other health benefits of tomato compounds lycopene and tomatine in pure form and in fresh and processed tomatoes -
Friedman, M. 2013. Review of the anticarcinogenic properties and other health benefits of tomato compounds lycopene and tomatine in pure form and in fresh and processed tomatoes. Journal of Agricultural and Food Chemistry. 61:9534-9550.
Low levels of aflatoxin B1, ricin and milk enhance recombinant protein production in mammalian cells Reprint Icon -
Rasooly, R., Hernlem, B.J., Friedman, M. 2013. Low levels of aflatoxin B1, ricin and milk enhance recombinant protein production in mammalian cells. PLoS One. 8(8):e71682. doi:10.1371/journal.pone.0071682.
Bioactive compounds in pigmented rice bran inhibit growth of human cancer cells -
Chen, M., Choi, S.H., Kozukue, N., Kim, H., Friedman, M., Mcclung, A.M. 2013. Bioactive compounds in pigmented rice bran inhibit growth of human cancer cells. American Association of Cereal Chemists Meetings. Sept. 29- Oct. 2, 2013 Albuquerque, NM. http://www.aaccnet.org/meetings/Documents/2013Abstracts/2013Oab26.htm
The antimicrobial effects of cinnamon oil against multi-drug resistant Salmonella Newport on organic leafy greens -
Todd, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2013. The antimicrobial effects of cinnamon oil against multi-drug resistant Salmonella Newport on organic leafy greens. International Journal of Food Microbiology. 166:193-199.
Hericium erinaceus (Lion’s Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-transplanted mice -
Kim, S., Nam, S., Friedman, M. 2013. Hericium erinaceus (Lion’s Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-transplanted mice. Journal of Agricultural and Food Chemistry. 61:4898-1904.
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken -
Juneja, V.K., Gonzales-Barron, U., Butler, F., Yadav, A.S., Friedman, M. 2013. Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken. International Journal of Food Microbiology. 165:184-199.
Review of the inhibition of biological activities of selected food-related toxins by natural compounds -
Friedman, M., Rasooly, R. 2013. Review of the inhibition of biological activities of selected food-related toxins by natural compounds. Toxins. 5:743-775. doi: 10.3390/toxins50x100x.
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols -
Juneja, V.K., Hwang, C., Sheen, S., Friedman, M., Altuntas, E., Ayhan, K. 2013. Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols . International Journal of Food Microbiology. 164:54-59.
Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity -
Chen, C.H., Sadhana, R., Marchello, J., Friedman, M. 2013. Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity. Journal of Food Protection. 76:1264-1269. doi:10:4315/0362-028X.JFP-12-493.
Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple, olive, and onion powders and clove bud oil -
Rounds, L., Havens, C.M., Feinstein, Y., Friedman, M., Ravishankar, S. 2013. Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple, olive, and onion powders and clove bud oil. Journal of Meat Science. doi: 2010.1016/j.meatsci.2013.03.010..
Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures -
Moore-Neibel, K., Gerber, C., Patel, J.R., Friedman, M., Jaroni, D., Ravishankar, S. 2013. Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures. Food Microbiology. 34(1):123-129.
Bactericidal activities of health-promoting,food-derived powders against the foodborne pathogens Escherichia coli,listeria monocytogenes, salmonella enterica,and staphylococcus aureus -
Friedman, M., Henika, P.R., Levin, C.E. 2013. Bactericidal activities of health-promoting,food-derived powders against the foodborne pathogens Escherichia coli,listeria monocytogenes, salmonella enterica,and staphylococcus aureus. Journal of Food Science. doi:10.1111/1750-3841.12021 78:M270-M275.
Composition of herba pogostemonis water extract and protection of infected mice against salmonella typhimurium-induced liver damage and mortality by stimulation of innate immune cells -
Kim, S., Moon, E., Nam, S., Friedman, M. 2012. Composition of herba pogostemonis water extract and protection of infected mice against salmonella typhimurium-induced liver damage and mortality by stimulation of innate immune cells. Journal of Agricultural and Food Chemistry. 60(49):12122-12130. doi:10.1021/jf304466t.
Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition -
Sun Phil, C., Sung Phil, K., Seok Hyun, N., Friedman, M. 2012. Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition. Molecular Nutrition and Food Research. 57(3):390-400. doi: 10.1002/mnfr.201200515.
Changes in free amino acid, protein, flavonoids, and phenolic content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts -
Choi,, S., Ahn, J., Kim, H., Im, N., Kozukue, N., Levin, C.E., Friedman, M. 2012. Changes in free amino acid, protein, flavonoids, and phenolic content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts. Journal of Agricultural and Food Chemistry. 60(41):10245-10255. doi:10.1021/jf302848u.
Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities Reprint Icon -
Chen, M., Choi, S., Kozukue, N., Kim, H., Friedman, M. 2012. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: Relationships to composition and antioxidative activities. Journal of Agricultural and Food Chemistry. 60:9151-9161.
Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol Reprint Icon -
Du, W., Avena Bustillos, R.D., Woods, R.D., Breksa III, A.P., Mchugh, T.H., Friedman, M., Levin, C.E., Mandrell, R.E. 2012. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with Cinnamaldehyde and Carvacrol. Journal of Agricultural and Food Chemistry. 60(32):7799-7804. DOI: 10.1021/jf301281a.
Anti-diabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice -
Yang, J., Moon, E., Nam, S., Friedman, M. 2012. Anti-diabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice. Journal of Agricultural and Food Chemistry. doi:10.1021/jf3017749.
Milk inhibits the biological activity of ricin -
Rasooly, R., He, X., Friedman, M. 2012. Milk inhibits the biological activity of ricin. Journal of Biological Chemistry. 287(33):27924-27929. doi:10.1074/jbc.M112.362988.
Hericium erinaceus mushroom extracts protect infected mice against Salmonella typhimurium induced liver damage and mortality by activation of innate immune cells -
Kim, S., Moon, E., Nam, S., Friedman, M. 2012. Hericium erinaceus mushroom extracts protect infected mice against Salmonella typhimurium induced liver damage and mortality by activation of innate immune cells. Journal of Agricultural and Food Chemistry. 60:5590-5596. doi: 10.1021/jf300897w.
Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde -
Ravishankar, S., Zhu, L., Jaroni, D., Olsen, C.W., Mchugh, T.H., Friedman, M. 2012. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde. Journal of Food Science. 77(7):M377-M382.
A Functional mathematical index for predicting effects of food processing on eight sweet potato(Ipomoea batatas)cultivars -
Finotti, E., Bersani, E., Del Prete, E., Friedman, M. 2012. A Functional mathematical index for predicting effects of food processing on eight sweet potato(Ipomoea batatas)cultivars. Journal of Food Composition and Analysis. doi:10.1016/j.jfca.2012.04.001.
Plant extracts, spices, and essential oils inactivate E. coli O157:H7 pathogens and reduce formation of potentially carcinogenic heterocyclic amines in grilled beef patties -
Rounds, L., Havens, C.M., Feinstein, Y., Friedman, M., Ravishankar, S. 2012. Plant extracts, spices, and essential oils inactivate E. coli O157:H7 pathogens and reduce formation of potentially carcinogenic heterocyclic amines in grilled beef patties. Journal of Agricultural and Food Chemistry. dx.doi.org/10.1021/jf204062p.
Concentration-dependent inhibition of Escherichia coli O157:H7 and potentially carcinogenic heterocyclic amines in heated ground beef patties by apple,olive,and onion powders and clove bud oil -
Rounds, L., Havens, C.M., Feinstein, Y., Friedman, M., Ravishankar, S. 2012. Concentration-dependent inhibition of Escherichia coli O157:H7 and potentially carcinogenic heterocyclic amines in heated ground beef patties by apple,olive,and onion powders and clove bud oil. Journal of Agricultural and Food Chemistry. 60:3792-3799. doi: 10.1021/jf204062p.
Structure-activity relationships of a-, ß1-, and d-Tomatines and Tomatidine Against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells -
Choi, S., Ahn, J., Kozukue, N., Kim, H., Nishitani, Y., Mizuno, M., Levin, C.E., Friedman, M. 2012. Structure-activity relationships of a-, ß1-, and d-Tomatines and Tomatidine Against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells. Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf3003027.
Dietary rice component, Oryzanol, inhibits tumor growth in tumor-bearing Mice -
Kim, S., Kang, M., Nam, S., Friedman, M. 2012. Dietary rice component ¿-Oryzanol inhibits tumor growth in tumor-bearing Mice. Molecular Nutrition and Food Research. DOI 10.1002/mnfr.201200057.
Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens Reprint Icon -
Moore-Niebel, K., Gerber, C., Patel, J.R., Friedman, M., Ravishankar, S. 2012. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens. Journal of Applied Microbiology. 112:485-492.
Anti-diabetic effects of rice hull smoke extract in alloxan-induced diabetic mice -
Yang, J., Kang, M., Nam, S., Friedman, M. 2012. Anti-diabetic effects of rice hull smoke extract in alloxan-induced diabetic mice. Journal of Agricultural and Food Chemistry. 60:87-94. doi: 10.1021/jf2035077.
Free amino acid, protein, and phenolic content and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods -
Choi, S., Kim, H., Kim, H., Lee, I., Kozukue, N., Levin, C.E., Friedman, M. 2011. Free amino acid, protein, and phenolic content and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods. Journal of Agricultural and Food Chemistry. 2011,59:12801-12814.
Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality -
Kim, S., Kang, M., Park, J., Nam, S., Friedman, M. 2011. Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality. Journal of Agricultural and Food Chemistry. 77:M80-M85. doi: 10.1111/j.750-3841.2011.02478.x.
Improving the safety and post-harvest quality of field grown organic leafy greens: assessment of good agricultural/production practices along the farm to fork continuum -
Ravishankar, S., Bright, K., Fonseca, J., Gerba, C., Nolte, K., Jaroni, D., Patel, J.R., Friedman, M. 2011. Improving the safety and post-harvest quality of field grown organic leafy greens: assessment of good agricultural/production practices along the farm to fork continuum. [abstract] 46(9):5290.
Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol Reprint Icon -
Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S., Mukhopadhyay, S., Friedman, M. 2012. Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol. Journal of Food Protection. 75(2):289-296.
Food compounds inhibit Staphylococcus aureus bacteria and the toxicity of Staphylococcus Enterotoxin A (SEA) associated with atopic dermatitis -
Rasooly, R., Friedman, M. 2012. Food compounds inhibit Staphylococcus aureus bacteria and the toxicity of Staphylococcus Enterotoxin A (SEA) associated with atopic dermatitis. In: Esparza-Gordillo, J., editor. Atopic Dermatitis-Disease Etiology and Clinical Management. Croatia: Intech Europe. p. 387-404
The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA) -
Friedman, M., Rasooly, R., Do, P.M., Henika, P.R. 2011. The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA). Journal of Food Science. 76:M558-M558. doi:10.1111/j.1750-3841.2001.02365.x.
Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens Reprint Icon -
Moore, K., Patel, J.R., Jaroni, D., Friedman, M., Ravishankar, S. 2011. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens. Journal of Food Protection. 74(10):1676-1683.
Mechanism of Hericium erinaceus (Yamabushitake) Mushroom-Induced Apoptosis of U937 Human Monocytic Leukemia Cells -
Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea Reprint Icon -
Choi, S., Ahn, J., Kozukue, N., Levin, C.E., Friedman, M. 2011. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. Journal of Agricultural and Food Chemistry. 59:6594-6604.
Nutritional and medicinal aspects of D-amino acids -
Friedman, M., Levin, C.E. 2011. Nutritional and medicinal aspects of D-amino acids. Amino Acids. 10.100/s00726-011-0915-1.
Composition of liquid rice hull smoke and anti-inflamatory effects in mice -
Kim, S., Kang, M., Lee, I., Park, J., Nam, S., Friedman, M. 2011. Composition of liquid rice hull smoke and anti-inflamatory effects in mice. Journal of Agricultural and Food Chemistry. 59:4570-4581.
Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities Reprint Icon -
Sirk, T.W., Friedman, M., Brown, E.F. 2011. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities. Journal of Agricultural and Food Chemistry. 59:3780-3787.
Antimicrobial volatile essential oils in edible films and pouches for produce safety -
Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins Reprint Icon -
Friedman, M. 2010. Application of a Functional Mathematical Index for Antibacterial and Anticarcinogenic Effects of Tea Catechins. Journal of Agricultural and Food Chemistry. 59:864-869.
Physical and antibacterial properties of edible films formulated with apple skin polyphenols -
Du, W., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Mchugh, T.H. 2011. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. Journal of Food Science. 76(2):149-155. doi: 10.1111/j.1750-3841.2010.02012.x.
Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes -
Du, W., Olsen, C.W., Avena Bustillos, R.D., Mc Hugh, T.H., Levin, C.C., Mandrell, R.E., Friedman, M. 2010. Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 88.
APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES -
Finotti, E., Bersani, E., Vivanti, V., Friedman, M. 2011. APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES. Journal of Food Quality. 34:74-79.
L-cysteine, N-acetyl-L-cysteine, and glutathione protect xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay (FETAX) -
Rayburn, J.R., Friedman, M. 2010. L-cysteine, N-acetyl-L-cysteine, and glutathione protect xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay (FETAX). Journal of Agricultural and Food Chemistry. 58:11/172-11/178.
Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice -
Friedman, M., Levin, C.E. 2012. Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice. Polleioni & Servi, S., editors. Unnatural Amino Acids Methods and Protocols. New York Dordrecht Heidelberg London. Humana Press. Vol. 794, p. 337-356.
Protective effects of black rice bran against chemically-induced inflammation of mouse skin -
Choi, S., Kim, S., Kang, M., Nam, S., Friedman, M. 2010. Protective effects of black rice bran against chemically-induced inflammation of mouse skin. Journal of Agriculture and Food Chemistry. 58:10007-10015.
Ingested Shiga Toxin 2 (Stx2) Causes Histopathological Changes in Kidney, Spleen and Thymus Tissues and Mortality in Mice -
Rasooly, R., Do, P.M., Griffey, S.M., Vilches-Moure, J.G., Friedman, M. 2010. Ingested Shiga Toxin 2 (Stx2) Causes Histopathological Changes in Kidney, Spleen and Thymus Tissues and Mortality in Mice. Journal of Agricultural and Food Chemistry. (58):9821-9286
Low-temperature Storage of Cucumbers Induces Changes in the Organic Acid Content and in Citrate Synthase Activity -
Tsuchida, H., Kozuke, N., Han Gyeong, P., Choisuk, H., Levin, C.E., Friedman, M. 2010. Low-temperature Storage of Cucumbers Induces Changes in the Organic Acid Content and in Citrate Synthase Activity. Postharvest Biology and Technology. 58:129-134.
Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts Reprint Icon -
Choi, S.H., Kim, H.J., Lee, I.S., Kozukue, N., Levin, C.E., Friedman, M. 2010. Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts. Journal of Agricultural and Food Chemistry. 58:7547-7556.
Review of antimicrobial and antioxidative activities of chitosans in food -
Friedman, M., Juneja, V.K. 2010. Antimicrobial and Antioxidative Activities of Chitosans in Food. Journal of Food Protection. 73: 1737-1761
Inhibition of Biological Activity of Staphylococcal Enterotoxin A (SEA) by Apple Juice and Apple Polyphenols -
Rasooly, R., Do, P.M., Friedman, M. 2010. Inhibition of Biological Activity of Staphylococcal Enterotoxin A (SEA) by Apple Juice and Apple Polyphenols. Journal of Agricultural and Food Chemistry. 58:5421-5426.
Distribution of Phenolic Compounds and Antioxidative Activities in Parts of Sweet Potato (Ipomoea batata L.) plants and in home processed roots -
http://dx.doi.org/10.1016/j.jfca.2010.1003.1025
Physical and antibacterial properties of edible films formulated with apple skin polyphenolics -
Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization -
Rasooly, R., Do, P.M., Levin, C.E., Friedman, M. 2010. Inhibition of Shiga Toxin 2 (Stx2) in Apple Juices and its Resistance to Pasteurization. Applied and Environmental Microbiology. Vol. 75(5):M296-M301.
Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast Reprint Icon -
Mild, R.M., Joens, L., Friedman, M., Olsen, C.W., Mchugh, T.H., Ravishankar, S. 2011. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast. Journal of Food Science. 76: M163–M168. doi: 10.1111/j.1750-3841.2011.02065.x.
Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids -
Friedman, M. 2010. Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids. Chemistry and Biodiversity. 7(6):1491-1530
Effect of plant essential oils on antimicrobial and physical properties of apple-puree, edible films and coatings -
Rojas-Garu, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Bellosa, O., Mc Hugh, T.H. 2010. Effect of plant essential oils on antimicrobial and physical properties of apple puree edible films and coatings. Progress in Nutrition. p. 87.
Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7 -
Olsen, C.W., Rojas-Grau, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2010. Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7. Progress in Nutrition. p. 86
Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes -
Du, W., Olsen, C.W., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 85-86.
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol -
Du, W., Avena Bustillos, R.D., Woods, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehvde and carvacrol. Progress in Nutrition. p. 87.
Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters -
Ravishankar, S., Zhu, L., Reyna-Granados, J., Law, B., Joens, L., Friedman, M. 2010. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters. Journal of Food Protection. 73(2)234-240.
Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil -
Juneja, V.K., Hwang, C., Friedman, M. 2010. Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. Journal of Food Science. 75(1):M1-M6.
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products -
Ravishankar, S., Zhu, L., Olsen, C.W., Mc Hugh, T.H., Friedman, M. 2009. Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products. Journal of Food Science. 74(8):M440-M445.
Molecular binding of catechins to biomembranes:Relationship to biolgical activity Reprint Icon -
Sirk, T.W., Brown, E., Friedman, M., Sum, A. 2009. Molecular binding of catechins to biomembranes:Relationship to biolgical activity. Journal of Agricultural and Food Chemistry. 57:6720-6728.
Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells Reprint Icon -
Friedman, M., Levin, C.E., Lee, S., Hyung-Jeong, K., Lee, I., Byun, J., Kosukue, N. 2009. Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells. Journal of Agricultural and Food Chemistry. 57:5727-5733.
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods -
Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2009. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods. Journal of Food Science. 74(7):M390-M397.
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities -
Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2009. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities. Journal of Food Science. 74(7):M372-M378.
Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea Reprint Icon -
Friedman, M., Levin, C.E., Choi, S., Lee, S., Kozukue, N. 2009. Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea. Journal of Food Science. 74(5):406-412.
Allspice, cinnamon, and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes -
Allspice, garlic, and oregano plant essential oils in tomato films inactive the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes -
Hedonic evaluation of cooked chicken wrapped with apple and tomato films formulated with cinnamaldehyde and carvacol -
Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties Reprint Icon -
Friedman, M., Zhu, L., Fienstein, Y., Ravishankar, S. 2009. Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties. Journal of Agricultural and Food Chemistry. 57:1848-1853.
A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity Reprint Icon -
Quinones, B., Masey, S., Friedman, M., Swimley, M.S, Teter, K. 2009. A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity. Applied and Environmental Microbiology. 75(5):1410-1416.
Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species Reprint Icon -
Kozukue, N., Yoon, K., Byun, G., Misoo, S., Levin, C.E., Friedman, M. 2008. Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species. Journal of Agricultural and Food Chemistry. 56(24):11920-11928.
Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months Reprint Icon -
Friedman, M., Levin, C.E., Lee, S., Kozukue, N. 2009. Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months. Journal of Food Science. 74(2):47-51.
Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes -
Finotti, E., Bersani, E., Vivanti, V., Friedman, M. 2009. Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes. In: Yee, N;Busseul, W. (Editors) Potato IV, FOOD 3 (Special Issue 2); United Kingdom: Global Scientific Books. p. 30-36.
Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products -
Lee, S., Lee, J., Choi, S., Lee, J., Ohnishi-Kameyama, M., Kozukue, N., Levin, C.E., Friedman, M. 2008. Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products. Journal of Agricultural and Food Chemistry. 56(18):8541-8548.
Identification of plant compounds that inactivate Shiga toxin from Escherichia coli O157:H7 -
Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis Reprint Icon -
Wong, Y.Y., Grant, I., Friedman, M., Elliot, C.T., Situ, C. 2008. Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis. Applied and Environmental Microbiology. 74:5986-5990.
Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes -
Sirk, T.W., Brown, E.F., Sum, A.K., Friedman, M. 2008. Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes. Journal of Agricultural and Food Chemistry. 56:7750-7758.
TEA LEAF AND APPLE SKIN POWDERS FACILITATE THERMAL DESTRUCTION OF ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF -
Juneja, V.K., Bari, M.L., Inatsu, Y., Kawamoto, S., Friedman, M. 2008. Tea leaf and apple skin powders facilitate thermal destruction of escherichia coli o157:h7 in raw ground beef. UJNR Food & Agricultural Panel Proceedings.
Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films -
Du, W., Olsen, C.W., Avena-Bustillos, R., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films. Journal of Food Science. 73(7):M378-383.
Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef -
Juneja, V.K., Friedman, M. 2008. Carvacrol and Cinnamaldehyde Facilitate Thermal Destruction of Escherichia coli O157:H7 in Raw Ground Beef. Journal of Food Protection. 71(8):1604-1611.
Review of methods for the reduction of dietary content & toxicity of acrylamide -
Friedman, M., Levin, C.E. 2008. Review of methods for the reduction of dietary content & toxicity of acrylamide. Journal of Agricultural and Food Chemistry. 56:6113-6140.
Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns. -
Friedman, M., Levin, C.E., Lee, S., Lee, J., Ohnisi-Kameyama, M., Kozukue, N. 2008. Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns.. Journal of Agricultural and Food Chemistry. 56(9):3028-3036.
Symposium on the Chemistry and Toxicology of Acrylamide -
Friedman, M. 2008. Symposium on the Chemistry and Toxicology of Acrylamide. Journal of Agricultural and Food Chemistry. 56:5983
Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods -
Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Storage Stability and Antibacterial Activity against Echerichia coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods. Journal of Agricultural and Food Chemistry. 56:3082-2088.
Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders -
Juneja, V.K., Bari, M.L., Inatsu, S., Kawamoto, S., Friedman, M. 2009. Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders. Journal of Food Protection. 72(4):860-865.
Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes -
Im, H., Suh, B., Lee, S., Kozukue, N., Ohnisi-Kameyama, M., Levin, C.E., Friedman, M. 2008. Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plants, Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes. Journal of Agriculture and Food Chemistry. 56, 3341-3349
PREDICTIVE MODEL FOR GROWTH OF CLOSTRIDIUM PERFRINGENS DURING COOLING OF COOKED GROUND CHICKEN -
Juneja, V.K., Friedman, M., Thippareddi, H. 2008. Predictive model for growth of clostridium perfringens during cooling of cooked ground chicken. Meeting Abstract. P2-64. page 98.
Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains -
Ravishankar, S., Zhu, L., Law, B., Joens, L., Friedman, M. 2008 Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains. Journal of Food Protection.71(6)1145-1149(5)
Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS -
Kozukue, N., Park, M., Choi, S., Lee, S., Levin, C.E., Friedman, M. 2007. Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS. Journal of Agricultural and Food Chemistry. 55:7131-7139.
Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica -
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2007. Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. Journal of Food Science. 72(6):M207-M213.
Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork -
Juneja, V.K., Bari, L.M., Inatsu, Y., Kawamoto, S., Friedman, M. 2007. Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork. Journal of Food Protection. 70(6):1429-1433.
Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork -
Juneja, V.K., Friedman, M. Control of Clostridium perfringens Spores by Green Tea Leaf Extracts During Cooling of Cooked Ground Beef, Chicken, and Pork. Abstract. International Association for Food Protection. P2-36.
Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films -
Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.
CHITOSAN PROTECTS COOKED GROUND BEEF AND TURKEY AGAINST CLOSTRIDIUM PERFRINGENS SPORES DURING CHILLING -
Juneja, V.K., Thippareddi, T.H., Bari, L., Inatsu, Y., Kawamoto, S., Friedman, M. 2007. Chitosan protects cooked ground beef and turkey against clostridium perfringens spores during chilling. Journal of Food Science. Vol. 71(6):M236-M240.
CARVACROL, CINNAMALDEHYDE, OREGANO OIL, AND THYMOL INHIBIT CLOSTRIDIUM PERFRINGENS SPORE GERMINATION AND OUTGROWTH IN GROUND TURKEY DURING CHILLING -
Juneja, V.K., Friedman, M. 2007. Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit clostridium perfringens spore germination and outgrowth in ground turkey during chilling. Journal of Food Protection. 70:218-222.
GLYCOALKALOID CONTENT OF SOME SUPERIOR POTATO (SOLANUM TUBEROSUM L.) CLONES AND COMMERCIAL CULTIVARS -
Kirui, K.G., Misra, A.K., Olanya, O.M., El-Bedewy, R., Ewell, P.T., Friedman, M. 2007. Glycoalkaloid content of some superior potato (solanum tuberosum l.) clones and commercial varieties. Archives of Phytopathology and Plant Protection. 2007 on line. p. 1-11. 2009 42:453-463.
Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas -
Friedman, M. 2007 Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas. Molecular Nutrition and Food Research. 51(1):116-134
ANALYSIS OF THE CONTENTS OF PUNGENT COMPOUNDS IN FRESH KOREAN PEPPERS AND PEPPER-CONTAINING FOODS -
Choi, S., Suh, B., Kozukue, E., Kozukue, N., Levin, C.E., Friedman, M. 2006. Analysis of the contents of pungent compounds in fresh korean peppers and pepper-containing foods. Journal of Agricultural and Food Chemistry.
Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils -
Rojas-Grau, M.A., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2006. Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils. Journal of Agricultural and Food Chemistry. 54:9262-9267.
ANTIMICROBIAL WINE FORMULATIONS AGAINST THE FOODBORNE PATHOGENS ESCHERICHIA COLI O157: H7 AND SALMONELLA ENTERICA -
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, 2006 R.E. Antimicrobial wine formulations against the foodborne pathogens escherichia coli O157: H7 and salmonella enterica. Journal of Food Science 71(7):245-251
HPLC ANALYSIS OF CATECHINS, THERAFLAVINS, AND ALKALOIDS IN COMMERCIAL TEAS AND GREEN TEA DIETARY SUPPLEMENTS: COMARARISON OF WATER AND 80% ETHANOL/WATER EXTRACTS -
Friedman, M., Levin, C.E., Choi, S., Kozukue, E., Kozukue, N. 2006. Hplc analysis of catechins, theraflavins, and alkaloids in commercial teas and green tea dietary supplements: comararison of water and 80% ethanol/water extracts. Journal of Food Science. 71(6):C328-C337
ANALYSIS OF SEVEN CAPSAICINOIDS IN PEPPERS AND PEPPER-CONTAINING FOODS BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY -
Kozukue, N., Han, J., Lee, S., Kim, J., Lee, K., Park, M., Levin, C.E., Friedman, M. 2005. Analysis of seven capsaicinoids in peppers and pepper-containing foods by liquid chromatography-mass spectrometry. Journal of Agriculture and Food Chemistry. 53:9172-9181.
Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus -
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E., Kozukue, N. 2006. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. Journal of Food Protection. 69(2):354-361
APPLICATIONS OF MONOCLONAL ANTIBODIES AGAINST SOY PROTEASE INHIBITORS. -
Brandon, D.L., Friedman, M., Chen, D. 2005. Applications of monoclonal antibodies against soy protease inhibitors [abstract]. International Conference on Agri-Food Antibodies. Abstract No. PL-6
CATECHIN, THEAFLAVIN, CAFFEINE, AND THEOBROMINE CONTENT IN 38 COMMERCIAL TEAS AND GREEN TEA EXTRACTS DETERMINED BY HPLC. -
Friedman, M., Kim, S., Lee, S., Han, J., Lee, K., Kozukue, N. 2005. Catechin, theaflavin, caffeine, and theobromine content in 38 commercial teas and green tea extracts determined by hplc.. Journal of Agriculture and Food Chemistry. 70:C550-559.
ANTIBIOTIC ACTIVITIES OF GREEN TEA CATECHINS AND GREEN TEA EXTRACTS AT NANOMOLAR LEVELS AGAINST THE FOODBORNE PATHOGEN BACILLUS CEREUS -
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006. Antibiotic activities of green tea catechins and green tea extracts at nanomolar levels against the foodborne pathogen bacillus cereus. Journal of Food Protection. 69:100-107.
GLYCOALKALOIDS FROM FIVE POTATO VARIETIES INHIBIT THE GROWTH OF HUMAN CERVICAL, LIVER, LYMPHOMA, AND STOMACH CANCER CELLS -
Friedman, M., Lee, K., Kim, H., Lee, I., Kozukue, N. 2005. Glycoalkaloids from five potato varieties inhibit the growth of human cervical, liver, lymphoma, and stomach cancer cells. Journal of Agricultural and Food Chemistry.53:6162-6169.
BRAN EXTRACTS FROM PIGMENTED RICE SEEDS INHIBIT PHORBOL ESTER TUMOR PROMOTION IN LYMPHOBLASTOID B CELLS -
Choi, S., Kang, M., Koh, H., Kozukue, N., Nam, S., Friedman, M. 2005. Bran extracts from pigmented rice seeds inhibit phorbol ester tumor promotion in lymphoblastoid b cells. Food and Chemical Toxicology.43:741-745.
CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD -
Friedman, M., Mottram, D.S. 2005. Chemistry and Safety of Acrylamide in Food. In: Friedman, M., Mottram, D.S., editors. Advances in Experimental Medicine and Biology.(v)561. New York, NY: Springer Co.
ANTIOXIDATIVE ACTIVITIES OF BRAN EXTRACTS FROM TWENTY ONE PIGMENTED RICE CULTIVARS -
Nam, S., Choi, S., Kang, M., Koh, H., Kozukue, N., Friedman, M. 2006. Antioxidative activities of bran extracts from twenty one pigmented rice cultivars. Food Chemistry. 94:613-620
ANTIOXIDATIVE, ANTIMUTAGENIC, AND ANTICARCINOGENIC ACTIVITIES OF RICE BRAN EXTRACTS IN CHEMICAL TESTS AND IN CELL CULTURES -
Nam, S., Choi, S., Kang, M., Kozukue, N., Friedman, M. 2005. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical tests and in cell cultures. Journal of Agriculture and Food Chemistry.53:516-822.
STRUCTURE-ANTIBIOTIC ACTIVITY RELATIONSHIPS OF PLANT COMPOUNDS AGAINST NONRESISTANT AND ANTIBIOTIC-RESISTANT FOODBORNE PATHOGENS -
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2006 Structure-antibiotic activity relationships of plant compounds against nonresistant and antibiotic-resistant foodborne pathogens. Advanaces in Microbial Food Safety. Juneja, V.K.,Cherry, J.P., Tunick, M.H. (Editors). ACS Symposium Series 931. American Chemical Society, Washington D.C. ACS Symposium. 167-183
ANTIBACTERIAL ACTIVITIES OF NATURALLY OCCURRING COMPOUNDS AGAINST ANTIBIOTIC-RESISTANT MICROCOCCUS LUTEUS ATCC 10240A -
Friedman, M., Buick, R., Elliot, C. 2004. Antibacterial activities of naturally occurring compounds against antibiotic-resistant micrococcus luteus atcc 10240a. Journal of Food Protection. v. 67 p. 1774-1778
BACTERIAL ACTIVITIES OF PLANT ESSENTIAL OILS AND THEIR COMPONENTS AGAINST ESCHERICHIA COLI O157:H7 AND SALMONELLA ENTERICA IN APPLE JUICE -
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2004. Bacterial activities of plant essential oils and their components against escherichia coli O157:H7 and salmonella enterica in apple juice. Journal of Agriculture and Food Chemistry. 52(19):6042-6048.
IMMUNOASSAYS FOR BOWMAN-BIRK AND KUNITZ SOYBEAN TRYPSIN INHIBITORS IN INFANT FORMULA -
Brandon, D.L., Bates, A.H., Friedman, M. 2004. Immunoassays for Bowman-Birk and Kunitz soybean trypsin inhibitors in infant formula. Journal of Food Science. 69(1):45-49.
CHEMICAL BASIS FOR BIOLOGICAL EFFECTS OF ACRYLAMIDE. A REVIEW -
Friedman, M. 2003 Chemical basis for biological effects of acrylamide. a review. Journal of Agricultural and Food Chemistry. v 51 p.4504-4526
GLYCOALKALOID AND CALYSTEGINE CONTENTS OF EIGHT POTATO CULTIVARS -
FRIEDMAN, M., ROITMAN, J.N., KOZUKUE, N. GLYCOALKALOID AND CALYSTEGINE CONTENTS OF EIGHT POTATO CULTIVARS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51. p. 2964-2973.
IMMUNOCHEMICAL APPROACHES TO FOOD SAFETY RESEARCH -
Brandon, D.L., Montague, W.C., Binder, R.G., Bates, A.H., Mandrell, R.E., Friedman, M. 2002. Immunochemical approaches to food safety research. Proceedings, Third Joint CSL/JIFSAN Symposium on Food Safety and Nutrition, 26-28 June 2002, York, UK. [Not Paginated]
ANTIMICROBIAL ACTIVITIES OF PHENOLIC BENZALDEHYDES AND BENZOIC ACIDS AGAINST CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI, LISTERIA MONOCYTOGENES, AND SALMONELLA ENTERICA -
Friedman, M., Henika, P.R., Mandrell, R.E. 2002. Antimicrobial activities of phenolic benzaldehydes and benzoic acids against campylobacter jejuni, escherichia coli, listeria monocytogenes, and salmonella enterica. Journal of Food Protection.v.66 (10) p.1811-1821
IMMUNOASSAYS OF SOY PROTEINS -
Brandon, D.L., Friedman, M. 2002. Immunoassays of soy proteins. Journal of Agricultural and Food Chemistry. 50(22):6635-6642.
NUTRITIONAL IMPROVEMENT AND HEALTH BENEFITS OF SOY PROTEINS. -
Friedman, M., Brandon, D.L. 2001. Nutritional and health benefits of soy proteins. Journal of Agricultural and Food Chemistry. 49(3):1069-1086.
NUTRITIONAL IMPROVEMENT OF SOY PROTEINS THROUGH DISULFIDE INTERCHANGE -
Friedman, M., Brandon, D.L. 2000. Nutritional improvement of soy proteins through disulfide interchange. [Abstract]. 219th American Chemical Society National Meeting, 26-30 March 2000, San Francisco, CA. Abstract No. AGFD-158.
CORRELATION OF HPLC AND IMMUNOASSAYS FOR GLYCOALKALOIDS IN POTATO TUBERS AND LEAVES -
ARS News Articles
Last Modified: 5/2/2016
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