Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Manuel G Moshonas
Location not available


Phone:
Fax:

,


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
PRINCIPAL COMPONENTS ANALYSIS TO CLASSIFY COMMERCIAL ORANGE JUICES BASED ONRELATIVE AMOUNTS OF VOLATILE JUICE CONSTITUENTS -
VOLATILE CONSTITUENTS IN MANDARIN JUICES AND QUANTITATIVE COMPARISON WITH ORANGE JUICES USING MULTIVARIATE ANALYSIS -
METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA INDICA L.) HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS -
DYNAMIC HEADSPACE GAS CHROMATOGRAPHY WITH MULTIVARIATE ANALYSIS TO CLASSIFYFRESH AND PROCESSED ORANGE JUICES -
QUANTITATION OF VOLATILE CONSTITUENTS IN ORANGE JUICE DRINKS AND ITS USE FOR COMPARISON WITH PURE JUICES BY MULTIVARIATE ANALYSIS -
CHEMICAL ANALYSIS IN CLASSIFYING AMBERSWEET CITRUS HYBRID AS AN ORANGE FOR JUICE PROCESSING -
CHEMICAL COMPOSITION OF CALAMONDIN PEEL OIL -
FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICE -
Last Modified: 5/2/2016
Footer Content Back to Top of Page