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ARS Home » Midwest Area » Peoria, Illinios » National Center for Agricultural Utilization Research » Crop Bioprotection Research » People & Locations » Merle Millard

Merle M Millard
Crop Bioprotection Research


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
HYDRODYNAMIC CHROMATOGRAPHY OF WAXY MAIZE STARCH -
LIGHT SCATTERING MOLECULAR WEIGHTS AND INTRINSIC VISCOSITIES OF PROCESSED WAXY MAIZE STARCHES IN 90% DMSO-H2O -
MOLECULAR CHARACTERISTICS OF AMYLOPECTIN COMPONENTS OF STARCH ARE STRONGLY AFFECTED BY PROCESSING TECHNIQUES -
MELT RHEOLOGY AND MOLECULAR WEIGHT DEGRADATION OF AMYLOPECTIN DURING MULTIPLE PASS EXTRUSION OF STARCH -
HYDRODYNAMIC CHROMATOGRAPHY AND LASER LIGHT SCATTERING MEASUREMENTS OF HIGH MOLECULAR WEIGHT WAXY MAIZE AMYLOPECTINS -