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United States Department of Agriculture

Agricultural Research Service

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Patrick Mayclin
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
WEIGHT LOSS INCREASED WITH CONSUMPTION OF LARGE MORNING MEALS AND FAT-FREE MASS IS PRESERVED WITH LARGE MEALS EVENING IN WOMEN ON A CONTROLLED WEIGHT REDUCTION REGIMEN -
TIME OF MEAL INGESTION AFFECTS LOSS OF WEIGHT AND FAT-FREE MASS (FFM) IN WOMEN -
Last Modified: 5/2/2016
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