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United States Department of Agriculture

Agricultural Research Service

Related Topics

Marshall L Fishman
Dairy and Functional Foods Research
Collaborator

Phone: (215) 233-6450
Fax: (215) 233-6406
Room 3129.3

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography -
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2016. Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography. Food Hydrocolloids Journal. doi: 10.1016/j.foodhyd.2016.09.016.
Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography -
Qi, P. X., Chau, H. K., Fishman, M. L., & Hotchkiss, A. T., Jr. (2016). Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography. In Williams, P. A. & Phillips, G. O. (Eds.), Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, London, UK: The Royal Society of Chemistry. p. 76-89.
Characterization of the global structure of low methoxyl pectin in solution Reprint Icon -
Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H. 2015. Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids Journal. 46:153-159. DOI 10.10.1016/j.foodhyd.2014.12.021.
Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC Reprint Icon -
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2014. Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107:198-208.
Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp Reprint Icon -
Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.
Structural characteristics of pumpkin pectin extracted by microwave heating Reprint Icon -
Yoo, H., Lee, B., Lee, H., Lee, S., Bae, I., Lee, H., Fishman, M., Chau, H.K., Savary, B.J., Hotchkiss, A.T. 2012. Structural characteristics of pumpkin pectin extracted by microwave heating. Journal of Food Science. 77:C1169-C1173.
The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry -
Brewer, A.K., Chau, H.K., Hotchkiss, A.T., Fishman, M. 2012. The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry. Trade Journal Publication. LG/GC The Application Notebook, June 2012 issue, Iselin, NJ: LG/GC Chromatography. p 30-32.
Physico-chemical characterization of a cellulosic fraction from sugar beet pulp -
Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.
The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry -
Hotchkiss, A.T., Fishman, M., Liu, L.S. 2010. The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry. In: Eggleston, G., editor. Sustainability of the Sugar and Sugar-ethanol Industries. American Chemical Society Symposium Series. Washington, DC: American Chemical Society. 1058:283-290.
Extraction and characterization of sugar beet polysaccharides -
Fishman, M., Cooke, P.H., Hotchkiss, A.T. 2010. Extraction and characterization of sugar beet polysaccharides. In: Cheng, H., et al, editors. Green Polymer Chemistry: Biocatalysis and Biomaterials. Washington, DC: ACS Symposium Series, American Chemical Society. 1043:71-86.
Effect of temperature on the intrinsic viscosity and conformation of different pectins -
Muhidinov, Z.K., Avloev, K.K., Biriva, M.T., Nasriddinov, A.S., Khalikov, D.K., Fishman, M. 2010. Effect of temperature on the intrinsic viscosity and conformation of different pectins. Russian Polymer Science. 52(12):1257-1263.
MALDI-TOF/TOF analysis of sugar beet pectin-protein complex -
New bioactive and biobased product applications of pectin -
Hotchkiss, A.T., Rastall, R., Gibson, G., Eliaz, I., Liu, L.S., Fishman, M. 2009. New bioactive and biobased product applications of pectin. Book Chapter In: Schols, H.A., Visser, R.G.F., Voragen, A.G.J., editors. Pectins and Pectinases. Wageningen, The Netherlands: Wageningen Academic Publisher. p. 305-312.
Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp -
Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.
The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM -
Fishman, M., Cooke, P.H. 2009. The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM. Carbohydrate Research, 344, p.1792-1797.
A Review: Controlled release systems for agricultural and food applications -
Liu, L.S., Kost, Joseph, Fishman, M., Hicks, K.B. 2008. A review: controlled release systems for agricultural and food applications. Chapter 14 in New Delivery Systems for the Controlled Drug Release from Naturally Occurring Materials, by N. Parris, L. S. Liu, C. Song and V. P. Shastri (Eds.): ACS Symposiuim Series 992, p.265-281.
AFM Imaging of RGD Presenting Synthetic Extracellular Matrix using Gold Nanoparticles -
Hsiong, S.X., Cooke, P.H., Kong, H., Fishman, M., Ericson, M., Mooney, D.J.2008. Afm imaging of rgd presenting synthetic extracellular matrix using gold nanoparticles. Macromolecular Bioscience 8:469-477.
Global structure of microwave-assisted flash extracted sugar beet pectin -
Fishman, M., Chau, H.K., Cooke, P.H., Hotchkiss, A.T. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. 2008. Journal of Agriculture and Food Chemistry 56(4):1471-1478.
Preparation of poly(lactic acid) and pectin composite films intended for application in antimicrobial packaging -
Liu, L.S., Finkenstadt, V.L., Liu, C., Jin, Z.T., Fishman, M., Hicks, K.B. 2007. Preparation of poly(lactic acid) and pectin composite films intended for application in antimicrobial packaging. Journal of Applied Polymer Science, 106(2)801-810.
Properties of poly(lactic acid) and sugar beet pulp green composites. II. Structural and mechanical properties analysis -
Liu, L.S., Finkenstadt, V.L., Liu, C., Coffin, D.R., Willett, J.L., Fishman, M., Hicks, K.B. 2007. Properties of poly(lactic acid) and sugar beet pulp green composites. II. Structural and mechanical properties analysis. Journal of Biobased Materials and Bioenergy. 1(3):323-330.
Composite films from pectin and fish skin gelatin or soybean flour protein -
Liu, L.S., Liu, C., Fishman, M., Hicks, K.B. 2007. Composite films from pectin and fish skin gelatin or soybean flour protein. Journal of Agriculture and Food Chemistry 55(6),p.2349-2355.
Molecular characteristics of corn fiber gum and their influence on its emulsifying properties -
Yadav, M.P., Fishman, M.L., Chau, H.K., Johnston, D., Hicks, K.B. 2007. Molecular characteristics of corn fiber gum and their influence on its emulsifying properties. Cereal Chemistry Vol. 84, No. 2, p.175-180.
Green composites of poly(lactic acid) and sugar beet pulp. II. Structural and mechanical property analysis. -
Liu, L.S., Finkenstadt, V.L., Liu, C., Coffin, D.R., Willett, J.L., Fishman, M., Hicks, K.B. 2007. Green composites of poly(lactic acid) and sugar beet pulp. II. Structural and mechanical property analysis. Journal of Biobased Materials and Bioenergy. 1:323-330.
GLOBAL STRUCTURES OF HIGH METHOXYL PECTIN FROM SOLUTION AND IN GELS -
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8,No. 2, p.573-578.
PECTIN IN CONTROLLED DRUG DELIVERY -
Liu, L.S., Fishman, M.L., Hicks, K.B. 2007. Pectin in controlled drug delivery. Cellulose 14:15-24.
Pectin films for various applications -
Liu, L.S., Liu, C., Finkenstadt, V.L., Jin, Z.T., Fishman, M.L., Hicks, K.B. 2006. Pectin films for various applications. Proceedings in 35th UJNR Meeting No. PR31-34.
SUGAR BEET PULP AND POLY (LACTIC ACID) GREEN COMPOSITES -
Finkenstadt, V.L., Liu, L.S., Liu, C., Coffin, D.R., Willett, J.L., Fishman, M., Hicks, K.B. 2006. SUGAR BEET PULP AND POLY (LACTIC ACID) GREEN COMPOSITES. Meeting Abstract. xx.
PECTIN - NETWORK, CLUSTERS, MOLECULES -
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2006.Pectin: Networks, Clusters, and Molecules. In "Advances in Biopolymers: Molecules, Clusters, Networks and Interactions" M. L. Fishman, L. Wicker, and P. X. Qi (Eds.). ACS Symposiuim Series 935, American Chemical Society, Washington, DC, pp.201-214.
THE EFFECT OF MODIFIED CITRUS PECTIN ON THE URINARY EXCRETION OF TOXIC ELEMENTS -
Eliaz, I.,Hotchkiss, A.T., Fishman, M.L. and Rode, D . 2006. The effect of modified citrus pectin on the urinary excretion of toxic elements. Phytotherapy Research.20:859-864.
TWO-STAGE EXTRUSION OF PLASTICIZED PECTIN/PVOH BLENDS -
Fishman, M.L., Coffin, D.R., Onwulata, C.I., Willett, J.L. Two-stage extrusion of plasticized pectin/pvoh blends. 2006. Carbohydrate Polymers 65,p.421-429.
MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN -
Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2006. Microwave assisted extraction of lime pectin. Food Hydrocolloids Journal 20, p.1170-1177.
FLASH EXTRACTION OF SUGAR BEET PECTIN -
Fishman, M.L., Chau, H.K., Hotchkiss, A.T. 2005. Flash extraction of sugar beet pectin. Meeting Abstract, Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, AGRO 44.
PECTIN GEL VEHICLES FOR CITRONELLAL DELIVERY -
Liu, L.S., Chen, G., Fishman, M.L., Hicks, K.B. Pectin gel vehicles for citronellal delivery. Controlled Release Journal.2005. Drug Delivery. 12:p.149-157.
PECTIN BASED NETWORKS FOR NON-FOOD APPLICATIONS -
Liu, L.S., Tunick, M.H., Fishman, M.L., Hicks, K.B., Cooke, P.H., Coffin, D. R. 2006. Pectin based networks for non-food applications. In Advances in Biopolymers: Molecules, Clusters, Networks and Interactions, M. L. Fishman, L. Wicker, and P. X. Qi (Eds.) ACS Symposium Series 935, American Chemical Society, Washington, DC, USA. pp 272-283.
BIODEGRADABLE COMPOSITES FROM SUGAR BEET PULP AND POLY (LACTIC ACID) -
Liu, L.S., Fishman, M.L., Hicks, K.B., Liu, C. 2005. Biodegradable composites from sugar beet pulp and poly (lactic acid). Journal of Agriculture and Food Chemistry. 53(23)p. 9017-9022.
PECTIN/ZEIN BEADS FOR POTENTIAL COLON-SPECIFIC DRUG DELIVERY: SYNTHESIS AND IN VITRO EVALUATION -
Liu, L.S., Kende, M., Ruthel, G., Fishman, M.L., Hicks, K.B. 2006. Pectin/zein beads for potential colon-specific drug delivery: synthesis and in vitro evaluation. Drug Delivery, 13:417-423.
CONSTRUCTION OF GENE DELIVERY SYSTEMS FROM BIODEGRADABLE POLYSACCHARIDES -
Liu, L.S., Kramer, W.H., Fishman, M.L., Hicks, K.B. 2006. Construction of gene delivery systems from biodegradable polysaccharides. Book Chapter In: "Chemistry as Art" Editors: L. Liu and G. E. Zaikov ISBN: 1-59454-585-5 p. 1-23.
PECTIN BASED DRUG DELIVERY SYSTEMS -
Liu, L.S., Fishman, M.L., Hicks, K.B. 2005. Pectin based drug delivery systems. UJNR Food & Agricultural Panel Proceedings, p.149-153.
MICROWAVE EXTRACTION OF PECTIN AND CHARACTERIZATION USING HIGH-PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY -
Suleiman, H., Chau, H.K., Fishman, M.L. Microwave extraction of pectin and characterization using high-performance size exclusion chromatography. Abstract for 37th Middle Atlantic Regional Meeting of the American Chemical Society, May 22-25, 2005.
PECTIN DERIVATIVES AS A CARRIER FOR COLON-SPECIFIC DRUG DELIVERY -
Liu, L.S., Fishman, M.L., Hicks, K.B. Pectin derivatives as a carrier for colon-specific drug delivery. Abstract for American Chemical Society 229th National Meeting, San Diego, 13-19, 2005.
FLASH EXTRACTION OF PECTIN -
Hotchkiss, A.T., Widmer, W.W., Fishman, M.L. Flash extraction of pectin. Abstract for American Chemical Society 229th National Meeting, San Diego, CA, March 13-19, 2005. Cell 96.
GLOBAL STRUCTURE OF HIGH METHOXYL PECTIN DEPOSITED FROM SOLUTION AND IN SUGAR ACID GELS -
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R. Global structure of high methoxyl pectin deposited from solution and in sugar acid gels. Abstract, American Chemical Society 229th National Meeting, San Diego, CA, March 13-17, 2005. AGFD 19.
INTERACTION OF VARIOUS PECTIN FORMULATIONS WITH PORCINE COLONIC TISSUES -
Liu, L.S., Fishman, M.L., Hicks, K.B., Kende, M. Interaction of various pectin formulations with porcine colonic tissues. Biomaterials.26 (2005)p.5907-5916.
VISCOMETRIC BEHAVIORS OF HIGH-METHOXY AND LOW-METHOXY PECTIN SOLUTIONS -
Yoo, S., Fishman, M.L., Hotchkiss, A.T., Lee, H. 2005. Viscometric behaviors of high-methoxy and low-methoxy pectin solutions. Food Hydrocolloids Journal. 20:p.62-67.
ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM VALENCIA ORANGES -
Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. 2005. Isolation, characterization and pectin modifying properties of a thermally tolerant pectin methylesterase from valencia oranges. Journal of Agricultural and Food Chemistry. 53:2255-2260.
A SINGLE SORBENT FOR TETRACYCLINE ENRICHMENT AND FOLLOWING SOLID-MATRIX TIME-RESOLVED LUMINESCENCE -
Liu, L.S., Chen, G., Fishman, M.L. A single sorbent for tetracycline enrichment and following solid-matrix time-resolved luminescence. 2005. Analytica Chimica Acta:528: p.261-268.
EVALUATION OF SUGAR BEET PULP AND POLY(LACTIC ACID) BIODEGRADABLE COMPOSITES -
Liu, L.S., Onwulata, C.I., Fishman, M.L., Savary, B.J., Hicks, K.B. Evaluation of sugar beet pulp and poly(lactic acid) biodegradable composites. UJNR Food & Agricultural Panel Proceedings. 2004. p.80-90.
SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP -
Savary, B.J., Hicks, K.B., Fishman, M.L., Hotchkiss, A.T., Liu, L.S. 2004. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Sugar Processing Research Conference Proceedings of the Sugar Processing Research Institute Conference, p.80-86.
PECTIN NETWORKS, CLUSTERS AND MOLECULES -
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2004.Pectin networks, clusters and molecules. Meeting Abstract 228th American Chemical Society National Meeting, Philadelphia, PA., August 22-26, 2004. AGFD:19.
PECTIN BASED NETWORKS FOR NON-FOOD APPLICATIONS -
Liu, L.S., Fishman, M.L., Hicks, K.B. 2004. Pectin based networks for non-food applications. Meeting Abstract.228th American Chemical Society National Meeting, Philadelphia, PA. August, 22-26, AGFD 20.
BIODEGRADABLE FILMS FROM PECTIN/STARCH AND PECTIN/POLY(VINYL ALCOHOL) -
Fishman, M.L., Coffin, D.R. 2005. Biodegradable films from pectin/starch and pectin/poly(vinyl alcohol). Book Chapter in Polymer Biocatalysis and Biomaterials. Ed. H. N. Cheng, R. Gross, ACS Symposium Series. Volume 900. American Chemical Society Publ., Washington D.C. p.119-140. 2005.
EXTRUSION OF PECTIN AND GLYCEROL WITH VARIOUS COMBINATIONS OF ORANGE ALBEDO AND STARCH -
Fishman, M.L., Coffin, D.R., Onwulata, C.I., Konstance, R.P. 2004. Extrusion of pectin and glycerol with various combinations of orange albedo and starch. Carbohydrate Polymers 57:p.401-413.
MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN -
Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2004. Microwave assisted extraction of lime pectin. Meeting Abstract. 227th American Chemical Society National Meeting, Anaheim, CA. March 27-April 1, 2004. AGFD:94.
NANO STRUCTURE OF NATIVE PECTIN SUGAR ACID GELS VISUALIZED BY ATOMIC FORCE MICROSCOPY -
Fishman, M.L., Cooke, P.H., Coffin, D.R. Nano structure of native pectin sugar acid gels visualized by atomic force microscopy. Biomacromolecules.2004. 5(2), 334-341.
SEMISYNTHETIC COMPOSITE MATRICES FROM COLLAGEN AND HYALURONATE FOR BONE AND CARTILAGE REGENERATION -
Liu, L.S., Kramer, W.H., Fishman, M.L., Hicks, K.B. 2004. Semisynthetic composite matrices from collagen and hyaluronate for bone and cartilage regeneration. In: Chemical Reactions: Quantitative Level of Liquid and Solid Phase. Eds. Zaikov, G.E. and Jiminez, A. Hauppauge, New York: Nova Science Pudblishers, Inc. Chapter 16, p.209-229.
PECTIN AND POLYACRYLAMIDE COMPOSITE HYDROGELS: EFFECT OF PECTIN ON STRUCTURAL AND DYNAMIC MECHANICAL PROPERTIES -
Liu, L.S., Cooke, P.H., Coffin, D.R., Fishman, M.L., Hicks, K.B. 2004. Pectin and polyacrylamide composite hydrogels: effect of pectin on structural and dynamic mechanical properties. Journal of Applied Polymer Science. 92:1893-1901.
PECTINS IN PHARMACEUTICAL AND COSMETIC APPLICATIONS -
Liu, L.S., Kramer, W.H., Fishman, M.L., Hicks, K.B. 2003. Pectins in pharmaceutical and cosmetic applications. Book Chapter. Carbohydrate Research.1:p. 181-194 ISBN: 81-7895-110-X
AN IN VITRO STUDY OF MUCOADHESIVE PROPERTIES OF PECTIN AND PECTIN DERIVATIVES -
Liu, L.S., Fishman, M.L., Hicks, K.B., Kende, M. 2003. An in vitro study of mucoadhesive properties of pectin and pectin derivatives. Meeting Proceedingsj7th US-Japan Symposium on Drug Delivery Systems, Maui, Hawaii, USA December 14-19, 2003, Part 1, p.16.
PECTIN/POLY(LACTIDE-CO-GLYCOLIDE) COMPOSITE MATRICES FOR BIOMEDICAL APPLICATIONS -
Liu, L.S., Won, Y.J., Cooke, P.H., Coffin, D.R., Fishman, M.L., Hicks, K.B., Ma, P.X. 2004. Pectin/poly(lactide-co-glycolide) composite matrices for biomedical applications. Biomaterials. 25:3201-3210.
CONVERSION OF PECTIN AND RELATED POLYSACCHARIDES INTO UNIQUE BIOMATERIALS FOR BIOMEDICAL APPLICATIONS -
Liu, L.S., Fishman, M.L., Hicks, K.B. 2003.Conversion of pectin and related polysaccharides into unique biomaterials for biomedical applications. Meeting Abstract. Proceedings of the cooperative pogram in Natural Resources (UJNR). Protein Resource Panel. 32nd Annual Meeting, Tsukuba, Japan. pp.404-409.
SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP -
Savary, B.J., Fishman, M.L., Hotchkiss, A.T., Liu, L.S., Hicks, K.B. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Abstract for Sugar Processing Research Institute Conference, Atlanta, GA., April 4-7, 2004.
MONOVALENT SALT INDUCED GELLING SYSTEM OF ENZYMATICALLY DEESTERIFIED PECTIN -
Yoo, S., Fishman, M.L., Savary, B.J., Hotchkiss, A.T. 2003. Monovalent salt induced gelling system of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry 51:7410-7417.
FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION -
Fishman, M.L., Walker, P.N., Chau, H.K., Hotchkiss, A.T. Flash extraction of pectin from orange albedo by steam injection. Abstract, American Chemical Society 226th National Meeting, New York, NY, September 7-11, 2003.
A COMPARISON OF LIME AND ORANGE PECTIN BY HPSGC WITH MOLAR MASS AND VISCOSITY DETECTION -
Fishman, M.L., Chau, H.K., Coffin, D.R. A comparison of lime and orange pectin by hpsgc with molar mass and viscosity detection. Abstract. Villanova University, Villanova PA. April, 2003.
ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA -
CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.
PECTIN BASED SYSTEMS FOR COLON-SPECIFIC DRUG DELIVERY VIA ORAL ROUTE -
Liu, L.S., Fishman, M.L., Kost, J., Hicks, K.B. 2003. Pectin based systems for colon-specific drug delivery via oral route. Biomaterials. 24:3333-3343
SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE -
CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., BAKER, R.A., GROHMANN, K. SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(7). p. 2070-2075.
FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION -
Biomacromolecules, V.4, No. 4, 2003. p.880-889.
ENZYMATIC MODIFICATION OF PECTIN TO INCREASE ITS CALCIUM SENSITIVITY WHILE PRESERVING ITS MOLECULAR WEIGHT -
Hotchkiss, A.T., Savary, B.J., Cameron, R.G., Chau, H.K., Brouillette, J.N., Luzio, G.A., Fishman, M.L. 2002. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight. Journal of Agricultural and Food Chemistry 50: p.2931-2937.
DEVELOPMENT OF A VALENCIA ORANGE PECTIN METHYL-ESTERASE FOR GENERATING NOVEL PECTIN PRODUCTS -
F. Voragen et al. (eds.), Advances in Pectin and Pectinase Research. p.345-361. 2003. Kluwer Academic Publishers.
MACROMOLECULAR CHARACTERISATION OF THREE BARLEY BETA-GLUCAN STANDARDS BY SIZE-EXCLUSION CHROMATOGRAPHY COMBINED WITH LIGHT SCATTERING AND VISCOMETRY: AN INTERLABORATORY STUDY. -
CAPILLARY ELECTROPHORESIS OF PLANT STARCHES AS THE IODINE COMPLEXES -
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