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United States Department of Agriculture

Agricultural Research Service

Related Topics

Harold M Farrell
Dairy and Functional Foods Research
Collaborator

Phone: (215) 233-6462
Fax: (215) 233-6795
Room 1109

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids Reprint Icon -
Mora-Gutierrez, A., Ataie, R., Kirven, J.M., Farrell Jr, H.M. 2014. Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids. International Journal of Food Science and Technology. 49(6):1530-1543. DOI: 10.1111/jifs.12450.
Higher order structures of the caseins: a paradox? -
Farrell Jr, H.M., Brown, E.M., Malin, E.L. 2013. Higher order structures of the caseins: a paradox? In: McSweeney, P.L.H., Fox, P.F., editors. Advanced Dairy Chemistry, Volume 1A: Proteins: Basic Aspects, 4th edition. New York, NY: Springer Publisher. p 161-184.
Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins -
Mora-Gutierrez, A., Attaie, R., Farrell Jr, H.M. 2010. Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins. Journal of Agricultural and Food Chemistry. 58:5131-5139. DOI: 10.1021/904343F.
Casein nomenclature, structure and association -
Farrell Jr, H.M. 2011. Casein nomenclature, structure and association. In: Fuquay, J.W., Fox, P.F. and McSweeney, P.L.H., editors. Encyclopedia of Dairy Science. 2nd edition. San Diego: Academic Press. 3:765-771.
INFLUENCE OF BOVINE AND CAPRINE CASEIN PHOSPHOPEPTIDES DIFFERING IN ALPHA S1-CASEIN CONTENT IN DETERMINING THE ABSORPTION OF CALCIUM FROM BOVINE AND CAPRINE CALCIUM-FORTIFIED MILKS IN RATS -
Mora-Guitierrez, A., Farrell Jr, H.M., Attaie, R., Mcwhinney, V.J., Wang, C. 2007. Influence of bovine and caprine casein phosphopeptides differing in alpha s1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats. Journal of Dairy Research. 74(3):356-366.
RECONSTITUTED MICELLE FORMATION USING REDUCED, CARBOXYMETHYLATED BOVINE K-CASEIN AND HUMAN B-CASEIN -
Sood, S.M., Lekic, T., Harbir, J., Farrell, H.J., Slattery, C.W. 2006. Reconstituted micelle formation using reduced, carboxymethylated bovine k-casein and human b-casein. Protein Journal. 25(352-360).
K-CARRAGEENAN INTERACTION WITH BOVINE AND CAPRINE CASEINS:IMPLICATION OF SURFACE CHARGE BY A HOMOLOGOUS 3D MODEL OF ALPHA-S2-CASEIN -
Farrell, H.M., Gutierrez, A. 2006. K-carrageenan interaction with bovine and caprine caseins:as shown by sedimentation and NMR spectroscopic techniques: Implication of surface charge by a homologous three-dimension model for as2-casein:K-carregeenan-casein interaction American Chemical Society Book Symposium Series. 935:93-114.
IMPLICATION OF C-TERMINAL DELETION ON THE STRUCTURE AND STABILITY OF BOVINE B-CASEIN -
Qi, P.X., Wickham, E.D., Piotrowski, E.G., Fagerquist, C.K., Farrell Jr, H.M. 2005. Implication of c-terminal deletion on the structure and stability of bovine b-casein. Protein Journal. 24(7-8):431-444.
CONTRIBUTIONS OF TERMINAL PEPTIDES TO THE ASSOCIATIVE BEHAVIOR OF ALPHA-S1 CASEIN -
Malin, E., Brown, E., Wickham, E., Farrell, H. 2005. Contributions of terminal peptides to the associative behavior of the alpha-S1-casein. Journal of Dairy Science. 88(7):2318-23-28.
CASEIN MICELLE STRUCTURE: WHAT CAN BE LEARNED FROM MILK SYNTHESIS AND STRUCTURAL BIOLOGY? -
Farrell Jr, H.M., Malin, E.L., Qi, P.X., Brown, E.M. 2005. Casein micelle structure: what can be learned from milk synthesis and structural biology?. Current Opinion in Colloid and Interface Science. 11:135-147.
THERMAL AND ALKALINE DENATURATION OF BOVINE B-CASEIN -
Qi, P.X., Wickham, E.D., Farrell, H.M.,Jr. 2004. Thermal and alkaline denaturation of bovine-b casein. (abstract). The Protein Journal. 1572-3887:/04/0800-0389/0. P. 389-402.
APPLICATION OF TRANSGLUTAMINASE TO DERIVATIZE PROTEINS. 1. STUDIES ON SOLUBLE PROTEINS AND PRELIMINARY RESULTS ON WOOL -
Gembeh, S.V., Farrell Jr, H.M., Taylor, M.M., Brown, E.M., Marmer, W.N. 2004. Application of transglutaminase to derivatize proteins. 1. studies on soluble proteins and preliminary results on wool. Journal of the Science of Food and Agriculture. 85:418-424.
PROTEIN NOMENCLATURE REPORT: SIXTH REVISION -
Farrell, H.M., Jimenez-Flores, R., Bleck, G.T., Brown, E.M., Butler, J.E., Creamer, L.K., Hicks, C.L., Hollar, C.M., Ng-Kwa-Hang, K.F., Swaisgood, H.E. 2004. Nomenclature of the proteins of cows' milk - Sixth Revision. J. Dairy Science. Vol. 87:p.1641-1674.
THE IMPORTANCE OF THE C-TERMINAL REGION OF BOVINE B-CASEIN -
Qi, P.X., Wickham, E.D., Farrell Jr, H.M. 2003. The importance of the c-terminal region of bovine b-casein [abstract]. 17th Symposium of the Protein Society. 12:193.
THE ROLE OF C-TERMINAL REGION OF BOVINE B-CASEIN -
Qi, P.X., Farrell Jr, H.M., Wickham, E.D. 2003. The role of c-terminal region of bovine b-casein. (abstract). The 94th American Oil Chemists Soc. Annual Meeting & Expo. p.54.
FUNCTIONALITY OF EXTRUSION-TEXTURIZED WHEY PROTEINS -
Onwulata, C.I., Tomasula, P.M. 2003. Functionality of extrusion-texturized whey proteins. Journal of Dairy Science. 86:3775-3782.
PROTEIN-PROTEIN INTERACTIONS IN CASEIN MICELLE STRUCTURE -
Farrell, H.M., Qi, P.X. 2003. Protein-Protein interactions in casein micelle structure. l7th Annual J.R. Brunner Protein Symposium. p.12.
CHARACTERIZATION OF THE PARTICLES OF PURIFIED KAPPA-CASEIN: TRYPSIN AS A PROBE OF SURFACE ACCESSIBLE RESIDUES -
HIGH-RESOLUTION SOLID-STATE NMR OF MILK PRODUCTS -
Last Modified: 5/2/2016
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