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United States Department of Agriculture

Agricultural Research Service

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Barbara P Glenn
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
GLUCOSE METABOLISM AND MILK YIELD OF COWS GIVEN ABOMASAL OR RUMINAL STARCH INFUSION -
THE EFFECT OF DIETARY FORAGE SOURCES ON INTAKE, MILK YIELD, AND BODY WEIGHTGAIN BY HOLSTEIN COWS IN MID TO LATE LACTATION -
EFFECTS OF LEVEL OF HIGH MOISTURE CORN IN ALFALFA-BASED RATIONS ON STARCH DIGESTION BY MID LACTATION COWS -
THE EFFECT OF DIETARY FORAGE SOURCES ON INTAKE, MILK YIELD, AND BODY WEIGHTGAIN BY HOLSTEIN COWS IN MID TO LATE LACTATION -
THE EFFECT OF DIETARY FORAGE SOURCES ON INTAKE, MILK YIELD, AND BODY WEIGHTGAIN BY HOLSTEIN COWS IN MID TO LATE LACTATION -
THE EFFECT OF DIETARY FIBER SOURCE ON MILK PRODUCTION AND MANURE NITROGEN LOSSES AND AVAILABILITY. -
PERFORMANCE, RUMEN FERMENTATION, AND SITE OF STARCH DIGESTION IN EARLY LACTATION COWS FED CORN GRAIN HARVESTED AND PROCESSED DIFFERENTLY. -
SUSTAINABLE SYSTEMS FOR MANAGING MANURE FROM DAIRY COWS -
ENERGY BALANCE IN EARLY LACTATING HOLSTEIN COWS FED CORN GRAIN HARVESTED AND PROCESSED DIFFERENTLY -
INFLUENCE OF BARLEY, CORN, OR OATS ON BATCH IN VITRO RUMINAL VOLATILE FATTY ACID PRODUCTION -
Last Modified: 5/2/2016
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