Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Andre K White
Dairy and Functional Foods Research
Biological Science Lab Technician

Phone: (215) 233-6472
Fax: (215) 233-6406
Room 3129

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells Reprint Icon -
Hotchkiss, A.T., Nunez, A., Strahan, G.D., Chau, H.K., White, A.K., Marais, J.P., Hom, K., Vakkalanka, M.S., Di, R., Yam, K., Khoo, C. 2015. Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells. Journal of Agricultural and Food Chemistry. 63:5622-5633. DOI: 10.1021/acs.jafc.5b00730.2015.
Effects of uniquely processed cowpea and plantain flours on wheat bread properties Reprint Icon -
Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
Rheology and composition of processed citrus fiber Reprint Icon -
Lundberg, B., Pan, X., White, A.K., Chau, H.K., Hotchkiss, A.T. 2013. Rheology and composition of processed citrus fiber. Journal of Food Engineering. 125:97-104.
Last Modified: 5/2/2016
Footer Content Back to Top of Page