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United States Department of Agriculture

Agricultural Research Service

Related Topics

Sue A Reed
Molecular Characterization of Foodborne Pathogens Research
Microbiologist

Phone: (215) 233-6475
Fax: (215) 233-6581
Room 1116

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens -
He, Y., Ingudam, S., Reed, S.A., Gehring, A.G., Strobaugh Jr, T.P., Irwin, P.L. 2016. Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens. Journal of Nanobiotechnology (Biomed Central Open Access). DOI:10.1186/s12951-016-0202-0.
Antimicrobial properties and mechanism of magnesium oxide nanoparticles on Campylobacter, E. coli O157:H7, and Salmonella -
Reed, S.A., Ingudum, S., Irwin, P.L., He, Y. 2015. Antimicrobial properties and mechanism of magnesium oxide nanoparticles on Campylobacter, E. coli O157:H7, and Salmonella. Meeting Abstract. meeting abstract.
Complete genome sequence of Campylobacter jejuni YH001 from beef liver which contains a novel plasmid -
He, Y., Yan, X., Reed, S.A., Xie, Y., Chen, C., Irwin, P.L. 2015. Complete genome sequence of Campylobacter jejuni YH001 from beef liver which contains a novel plasmid. Genome Announcements. 3(1):e01492-14.
Rapid identification and classification of Campylobacter spp. using laser optical scattering technology Reprint Icon -
He, Y., Reed, S.A., Bhunia, A.K., Gehring, A.G., Nguyen, L.T., Irwin, P.L. 2015. Rapid identification and classification of Campylobacter spp. using laser optical scattering technology. Food Microbiology. 47:28-35.
Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments Reprint Icon -
Gehring, A.G., Paoli, G., Reed, S.A., Tu, S., Lindsay, J.A. 2013. Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments. Food Control. 40:93-99.
Pulsed-field gel electrophoresis typing of Staphylococcus aureus isolates -
He, Y., Xie, Y., Reed, S.A. 2013. Pulsed-field gel electrophoresis typing of Staphylococcus aureus isolates. In: Walker, John M. Methods in Molecular Biology. New York, NY:Humana Press. p. 103-111.
Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products Reprint Icon -
Irwin, P.L., Reed, S.A., Brewster, J.D., Nguyen, L.T., He, Y. 2013. Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products. Analytical and Bioanalytical Chemistry. 405(7):2353-2369.
Mixed culture enrichment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Yersinia enterocolitica Reprint Icon -
Gehring, A.G., Albin, D.M., Bhunia, A.K., Kim, H., Reed, S.A., Tu, S. 2012. Mixed culture enrichment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Yersinia enterocolitica. Food Control. 26:269-273.
Simultaneous detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The use of magnetic beads conjugated with multiple capture antibodies -
Tu, S., Reed, S.A., Gehring, A.G., He, Y. 2010. Simultaneous detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The use of magnetic beads conjugated with multiple capture antibodies. Journal of Food Analytical Methods. DOI 10.1007/s12161-010-9175-z.
Apparent Thixotropic Properties of Saline/Glycerol Drops with Biotinylated Antibodies on Streptavidin-Coated Glass Slides: Implications for Bacterial Capture on Antibody Microarrays -
Albin, D.M., Gehring, A.G., Reed, S.A., Tu, S. 2009. Apparent Thixotropic Properties of Saline/Glycerol Drops with Biotinylated Antibodies on Streptavidin-Coated Glass Slides: Implications for Bacterial Capture on Antibody Microarrays. Sensors. 9:995-1011.
Capture of E. coli O157:H7 using immunomagnetic beads of different size and antibody conjugating chemistry -
Tu, S., Reed, S.A., Gehring, A.G., He, Y., Paoli, G. 2009. Capture of E. coli O157:H7 using immunomagnetic beads of different size and antibody conjugating chemistry. Sensors. 9:717-730.
Detection of Salmonella Enteriditis from Egg Components Using Different Immunomagnetic Beads and Time-resolved Fluorescence -
Tu, S., Reed, S.A., Gehring, A.G., He, Y. 2008. Detection of Salmonella Enteriditis from Egg Components Using Different Immunomagnetic Beads and Time-resolved Fluorescence. Journal of Food Analytical Methods. Available:http://www.springerlink.com/content/68381p3740355j10/
Detection of Salmonella Enteriditis from egg components using different immunomagnetic beads and time–resolved fluorescence -
Tu, S., Reed, S.A., He, Y., Gehring, A.G. 2008. Detection of Salmonella Enteriditis from egg components using different immunomagnetic beads and time–resolved fluorescence. [Abstract]p.2-42.
An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules -
Gehring, A.G., Albin, D.M., Reed, S.A., Tu, S., Brewster, J.D. 2008. An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules. Analytical and Bioanalytical Chemistry. 391:497-506.
ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENCE INCORPORATING ANTI-H7 AND ANTI-0157 ANTIBODIES FOR THE DETECTION OF ESCHERICHIA COLI 0157:H7 -
Gehring, A.G., Irwin, P.L., Reed, S.A., Tu, S. 2006. Enzyme-linked immunomagnetic chemiluminescence incorporating anti-h7 and anti-0157 antibodies for the detection of escherichia coli 0157:h7. Journal of Rapid Methods and Automation in Microbiology. 14:349-361.
COMPARISON OF ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENT WITH USF DAS BAM METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157:H7 -
Gehring, A.G., Albin, D.M., Irwin, P.L., Reed, S.A., Tu, S. 2006. Comparison of enzyme-linked immunomagnetic chemiluminescent with usf das bam method for the detection of escherichia coli o157:h7. Journal of Microbiological Methods. 67:527-533.
ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENT DETECTION OF ESCHERICHIA COLI 0157:H7 -
Gehring, A.G., Irwin, P.L., Reed, S.A., Tu, S., Andreotti, P.E., Akhavan-Tafti, H., Handley, R.S. 2004. Enzyme-linked immunomagnetic chemiluminescent detection of escherichia coli 0157:h7. Journal of Immunological Methods 293. 2004. p. 97-106.
DETECTION OF ESCHERICHIA COLI 0157:H7 IN FOOD BY A MICROPLATE SANDWICH IMMUNOASSAY USING TIME-RESOLVED FLUOROMETRY -
YU, L.S., REED, S.A., TARKKINEN, P., TU, S. DETECTION OF ESCHERICHIA COLI 0157:H7 IN FOOD BY A MICROPLATE SANDWICH IMMUNOASSAY USING TIME-RESOLVED FLUOROMETRY. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. v. 11. p. 133-143. 2003.
ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENT DETECTION OF ESCHERICHIA COLI 0157:H7 -
GEHRING, A.G., IRWIN, P.L., REED, S.A., TU, S. ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENT DETECTION OF ESCHERICHIA COLI 0157:H7. PITTSBURGH CONFERENCE. 2003.
Last Modified: 5/2/2016
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