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United States Department of Agriculture

Agricultural Research Service

Related Topics

Lan Dao
Healthy Processed Foods Research
Chemist

Phone: (510) 559-5741
Fax: (510) 559-5828
Room 1134

USDA, ARS, PWA, WRRC-PFR
800 BUCHANAN STREET
ALBANY , CA 94710


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality -
Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R., Dao, L.T. 2015. Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: Optimization and dried product quality. International Journal of Food Science and Technology. doi: 10.1111/ijfs.13163.
Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction -
Sedej, I., Milczarek, R.R., Wang, S., Sheng, R., Avena Bustillos, R.D., Takeoka, G.R., Dao, L.T. 2016. Membrane-filtered olive mill wastewater: Quality assessment of the dried phenolic-rich fraction. Journal of Food Science. 81:E889–E896. doi: 10.1111/1750-3841.13267.
Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum-spp.) varieties Reprint Icon -
Takeoka, G.R., Dao, L.T., Harden, L.A., Pantoja, A., Kuhl, J.C. 2012. Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum-spp.) varieties. Journal of Food Chemistry. DOI: 10.1111/j.1365-2621.2012.03174.x.
Pod mesocarp flour of North and South American species of Leguminous tree (mesquite): Composition and food applications Reprint Icon -
Felker, P., Takeoka, G.R., Dao, L.T. 2012. Pod mesocarp flour of North and South American species of Leguminous tree (mesquite): Composition and food applications. Food Reviews International. 29(1):49-66. DOI: 10.1080/87559129.2012.692139.
Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers -
Takeoka, G.R., Rodriguez, D.M., Dao, L.T., Patterson, R. 2010. Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers. Journal of Essential Oil Bearing Plants. 12(4), 435-442.
Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the Major Volatile Constituent in Mesquite (Prosopis) Flour -
Takeoka, G.R., Wong, R.Y., Dao, L.T., Felker, P. 2009. Identification of 5,6-dihydro-6-propyl-2H-pyran-2-one as the Major Volatile Constituent in Mesquite (Prosopis) Flour. Food Chemistry. 115:1025-1027
VOLATILE CONSTITUENTS OF MESQUITE (PROSOPIS) PODS -
Takeoka, G.R., Felker, P., Prokopiuk, D., Dao, L.T. Volatile constituents of mesquite (prosopis) pods. American Chemical Society Symposium Series 988, Chapter 9:98-108.
Anthocyanins -
Takeoka, G.R., Dao, L.T. 2008. Anthocyanins. Book Chapter. In: Methods of Analysis for Functional Foods and Nutraceuticals, 2nd Edition, Hurst, J., Ed.: CRC Press, Taylor & Francis Group: Boca Raton. 247-276.
Headspace Volatiles of Scutellaria californica A. Gray Flowers -
Takeoka, G.R., Dao, L.T., Rodriguez, D.M., Patterson, R. 2008. Headspace Volatiles of Scutellaria californica A. Gray Flowers. Journal of Essential Oil Research. 20:169-171.
IDENTIFICATION OF BENZALKONIUM CHLORIDE IN COMMERCIAL GRAPEFRUIT SEED EXTRACTS -
Takeoka, G.R., Dao, L.T., Wong, R.Y., Harden, L.A. 2005. Identification of Benzalkonium Chloride in Commercial Grapefruit Seed Extracts. Journal of Agricultural and Food Chemistry. 53:7630-7636.
DELPHINIDIN 3-O-(2-O-BETA-D-GLUCOPYRANOSYL-ALPHA-L-ARABINOPYRANOSIDE), A NOVEL ANTHOCYANIN IDENTIFIED IN BELUGA BLACK LENTILS -
Takeoka, G.R., Dao, L.T., Tamura, H., Harden, L.A. 2005. Delphinidin 3-O-(2-O-Beta-D-Glucopyranosyl-Alpha-L-arabinopyranoside): A Novel Anthocyanin Identified in Beluga Black Lentils. Journal of Agricultural and Food Chemistry. Vol 53. p. 4932-4937.
AUTHENTICATION OF COMMERCIAL GRAPEFRUIT SEED EXTRACTS -
Takeoka, G.R., Dao, L.T., Wong, R.Y., Harden, L.A. 2005. Authentication of commercial grapefruit seed extracts. Meeting Abstract. AFGD Paper No. 50, ACS Nat'l Meeting, March 2005, San Diego, CA.
STEROL AND FATTY ACID COMPOSITION OF LENTILS -
Takeoka, G.R., Dao, L.T. 2004. Sterol and fatty acid composition of lentils. Meeting Abstract. AGFD Paper No. 9, Page 1.
ANTIOXIDANT CONSTITUENTS OF ALMOND (PRUNUS DULCIS(MILL.) D.A. WEBB) HULLS -
Takeoka, G.R., Dao, L.T. 2002. Antioxidant constituents of almond (prunus dulcis(mill.) d.a. webb) hulls. Journal of Agricultural and Food Chemistry. Vol 51, p. 496-501
ANTHOCYANINS -
Takeoka, G.R., Dao, L.T. 2002. Anthocyanins. Book Chapter 5, Methods of Analysis for Functional Foods and Nutraceuticals, Functional Foods and Nutraceuticals Series. CRC Press p. 218-241.
PROCESSING EFFECTS ON LYCOPENE CONTENT AND ANTIOXIDANT ACTIVITY OF TOMATOES -
Takeoka, G.R., Dao, L.T., Flessa, S., Gillespie, D.M., Jewell, W.T., Huebner, B.H., Bertow, D., Ebeler, S.E. 2001. Processing effects on lycopene content and antioxidant activity of tomatoes. Journal of Agricultural and Food Chemistry. Vol 49:3713-3717.
Last Modified: 5/2/2016
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