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United States Department of Agriculture

Agricultural Research Service

Related Topics

Roy E McDonald
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Research Leader

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
TEMPERATURE OF WATER HEAT TREATMENTS INFLUENCE TOMATO FRUIT QUALITY FOLLOWING LOW TEMPERATURE STORAGE -
A SIMPLE AND RAPID METHOD FOR DETERMINATION OF LIGNIN IN PLANT TISSUES--ITSUSEFULNESS IN ELICITOR SCREENING AND COMPARISON TO THE THIOGLYCOLIC ACID METHOD. -
BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF A B-1,3-ENDOGLUCANASE FROM 'VALENCIA' ORANGE CALLUS -
CHARACTERIZATION OF ACIDIC CHITINASES FROM CULTURE MEDIUM OF SWEET ORANGE CALLUS TISSUE -
USE OF GIBBERELLIC ACID TO SUSTAIN RESISTANCE OF 'MARSH' GRAPEFRUIT TO ANASTREPHA SUSPENSA (DIPTERA:TEPHRITIDAE): MULTI-YEAR FIELD TESTS FOR CONFIRMATION OF EFFICACY -
CARAMBOLA QUALITY AFTER ETHYLENE TREATMENT, COLD TREATMENT AND STORAGE -
ETHYLENE TREATMENT OF CARAMBOLAS PRIOR TO QUARANTINE COLD TREATMENT -
INFLUENCE OF PREHARVEST APPLICATIONS OF GIBBERELLIC ACID ON GRAPEFRUIT PEEL AND LEAF DROP -
QUALITY OF 'BRIGHTWELL' AND 'TIFBLUE' BLUEBERRIES FOLLOWING GAMMA IRRADIATION -
CHARACTERIZATION OF CHITINASES AND B-1,3-GLUCANASES IN GRAPEFRUIT FLAVEDO DURING FRUIT DEVELOPMENT -
A DESCRIPTION OF SOME BASIC CHITINASES ISOLATED FROM SWEET ORANGE CALLUS TISSUE -
PRESTORAGE HEAT TREATMENTS INFLUENCE FREE STEROLS AND FLAVOR VOLATILES OF TOMATOES STORED AT CHILLING TEMPERATURE -
EXPLOITATION OF PLANT PATHOGENESIS-RELATED PROTEINS FOR ENHANCED PEST RESISTANCE IN CITRUS -
Last Modified: 5/2/2016
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