Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Carol H Carter-Wientjes
Food and Feed Safety Research
Biologist

Phone: (504) 286-4322
Fax: (504) 286-4419
Room 2135

1100 ROBERT E. LEE BLVD.
BLDG 001 SRRC
NEW ORLEANS , LA 70124


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Aspergillus flavus growth and aflatoxin production as influenced by total lipid content during growth and development of cottonseed -
Lack of aflatoxin production by Aspergillus flavus on a resistant peanut line is associated with delayed expression of aflatoxin genes -
Zhang, H., Scharfenstein, L.L., Carter Wientjes, C.H., Chang, P., Zhang, D., Meng, X., Yu, J. 2015. Lack of aflatoxin production by Aspergillus flavus on a resistant peanut line is associated with delayed expression of aflatoxin genes. World Mycotoxin Journal. 8(3):335-340.
Inhibition of bacterial and filamentous fungal growth in high moisture, nonsterile corn with intermittent pumping of trans-2-hexenal vapor -
De Lucca II, A.J., Carter Wientjes, C.H., Boue, S.M., Lovisa, M.P., Bhatnagar, D. 2013. Inhibition of bacterial and filamentous fungal growth in high moisture, nonsterile corn with intermittent pumping of trans-2-hexenal vapor. Journal of Food Science. 78(7):M1029-M1035.
Blue light (470 nm) effectively inhibits bacterial and fungal growth -
De Lucca II, A.J., Carter Wientjes, C.H., Williams, K.A., Bhatnagar, D. 2012. Blue light (470 nm) effectively inhibits bacterial and fungal growth. Letters in Applied Microbiology. 55:460-466.
Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn -
De Lucca II, A.J., Boue, S.M., Carter Wientjes, C.H., Bhatnagar, D. 2012. Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked corn. Annals of Agriculture and Environmental Medicine. 19(1):91-98.
Volatile trans-2-hexenal a soybean aldehyde inhibits Aspergillus flavus growth and aflatoxin production in corn -
De Lucca II, A.J., Carter Wientjes, C.H., Boue, S.M., Bhatnagar, D. 2011. Volatile trans-2-hexenal, a soybean aldehyde, inhibits Aspergillus flavus growth and aflatoxin production in corn. Journal of Food Science. 76:M381-M386.
Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.) -
Boue, S.M., Burow, M.E., Wiese, T.E., Shih, B.Y., Elliott, S., Carter Wientjes, C.H., Mclachlan, J.A., Bhatnagar, D. 2011. Estrogenic and antiestrogenic activities of phytoalexins from red kidney bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 59:112-120.
Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction -
De Lucca II, A.J., Boue, S.M., Carter-Wientjes, C.H., Bland, J.M., Bhatnagar, D., Cleveland, T.E. 2010. Volatile profiles of toxigenic and non-toxigenic Aspergillus flavus using SPME for solid phase extraction. Annals of Agriculture and Environmental Medicine. 17:301-308.
Glyceollin I, A Novel Antiestrogenic Phytoalexin Isolated from Activated Soy -
Zimmermann, M., Tilghman, S.L., Boue, S.M., Salvo, V.A., Elliott, S., Williams, K., Skripnikova, E.V., Ashe, H., Payton-Stewart, F., Vanhoy-Rhodes, L., Fonseca, J., Corbitt, C., Collins-Burow, B.M., Howell, M.H., Lacey, M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E., Mclachlan, J.A., Wiese, T.E., Beckman, B.S., Burow, M.E. 2010. Glyceollin I, A Novel Antiestrogenic Phytoalexin Isolated from Activated Soy. Journal of Pharmacology and Experimental Therapeutics. 332(1):35-45.
Phytoalexin-Enriched Functional Foods -
Boue, S.M., Cleveland, T.E., Carter Wientjes, C.H., Shih, B.Y., Bhatnagar, D., Mclachlan, J.M., Burow, M. 2009. Phytoalexin-Enriched Functional Foods. Journal of Agricultural and Food Chemistry. 57(7):2614-2622.
Identification of the Potent Phytoestrogen Glycinol in Elicited Soybean (Glycine max) -
Boue, S.M., Tilghman, S.L., Elliott, S., Zimmerman, M., Williams, K.Y., Payton-Stewart, F., Miraflor, A.P., Howell, M.H., Shih, B.Y., Carter Wientjes, C.H., Segar, C., Beckman, B.S., Wiese, T.E., Cleveland, T.E., Mclachlan, J.A., Burow, M.E. 2009. Identification of the Potent Phytoestrogen Glycinol in Elicited Soybean (Glycine max). Endocrinology. 150(5):2446-2453.
Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean -
Boue, S.M., Shih, F.F., Shih, B.Y., Daigle, K.W., Carter Wientjes, C.H., Cleveland, T.E. 2008. Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean. Journal of Food Science. 73:H43-H49.
The Use of Neutron Tomography for the Structural Analysis of Corn Kernaels -
Cleveland IV, T.E., Hussey, D.S., Chen, Z.Y., Jacobson, D.L., Brown, R.L., Carter Wientjes, C.H., Cleveland, T.E., Arif, M. 2008. The Use of Neutron Tomography for the Structural Analysis of Corn Kernels. Journal of Cereal Science. 48:517-525.
ANTIESTROGENIC GLYCEOLLINS SUPPRESS HUMAN BREAST AND OVARIAN CARCINOMA TUMORIGENESIS -
Salvo, V.A., Boue, S.M., Fonseca, J.P., Elliott, S., Corbitt, C., Collins-Burow, B.M., Curiel, T.J., Srivastav, S.K., Shih, B.Y., Carter-Wientjes, C.H., Wood, C.E., Erhardt, P.W., Beckman, B.S., Mclachlan, J.A., Cleveland, T.E., Burow, M.E. 2006. Antiestrogenic glyceollins suppress human breast and ovarian carcinoma tumorigenesis. Clinical Cancer Research. 12(23):7159-7164.
RESPONSE OF SOYBEAN CELL CULTURES TO BIOLOGICAL ELICITORS FOR THE PRODUCTION OF ANTIESTROGENIC PHYTOALEXINS -
Boue, S.M., Kale-Ireland, S., Khan, S., Rajasekaran, K., Shih, B.Y., Carter-Wientjes, C.H., McLachlan, J., Cleveland, T.E. 2005. Response of soybean cell cultures to biological elicitors for the production of antiestrogenic phytoalexins. Society for In Vitro Biology Meeting, June 2005, Baltimore, MD. 40:19-A.
EFFECT OF SOYBEAN LIPOXYGENASE ON VOLATILE GENERATION AND INHIBITION OF ASPERGILLUS FLAVUS MYCELIAL GROWTH -
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2005. Effect of soybean lipoxygenase on volatile generation and inhibition of Aspergillus flavus mycelial growth. Journal of Agricultural and Food Chemistry. 53(12):4778-4783.
ANTIHORMONAL EFFECTS OF THE SOYBEAN PHYTOALEXIN GLYCEOLLIN -
Boue, S.M., Wiese, T.E., Burow, M.E., Carter-Wientjes, C.H., Shih, B.Y., Morlaes, V.S., Cleveland, T.E. Antihormonal effects of the soybean phytoalexin glyceollin. 5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, September 21-24, 2003, Orlando, FL.
IDENTIFICATION OF VOLATILE COMPOUNDS IN SOYBEAN AT VARIOUS DEVELOPMENTAL STAGES USING SOLID PHASE MICROEXTRACTION -
Boue, S.M., Shih, B.Y., Carter Wientjes, C.H., Cleveland, T.E. 2003. Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. Journal of Agricultural and Food Chemistry. 51:4873-4876.
ESTROGENIC AND ANTIESTROGENIC EFFECTS OF LEGUME EXTRACTS ON THE GROWTH OF ESTROGEN-DEPENDENT HUMAN BREAST CANCER (MCF-7) CELLS -
Boue, S.M., Wiese, T.E., Nehls, S., Burow, M.E., Elliott, S., Carter-Wientjes, C.H., Shih, B.Y., McLachlan, J.A., Cleveland, T.E. 2003. Evaluation of the estrogenic effects of legume extracts containing phytoestrogens. Journal of Agricultural and Food Chemistry. 51:4873-4876.
IDENTIFICATION OF FLAVONE AGLYCONES AND GLYCOSIDES IN SOYBEAN PODS BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY -
Boue, S.M., Carter Wientjes, C.H., Shih, B.Y., Cleveland, T.E. 2003. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A. 991:61-68.
PHYTOCHEMICAL GLYCEOLLINS, ISOLATED FROM SOY, MEDIATE ANTI-HORMONAL EFFECTSTHROUGH ESTROGEN RECEPTOR ALPHA AND BETA -
Burow, M.E., Boue, S.M., Collins-Burow, B.M., Melnik, L.I., Duong, B.N., Carter Wientjes, C.H., Li, S., Wiese, T.E., Cleveland, T.E., Mclachlan, J.A. 2001. Phytochemical glyceollins, isolated from soy, mediate anti-hormonal effectsthrough estrogen receptor alpha and beta. Journal of Clinical Endocrinology and Metabolism. 86(4):1750-1758.
INDUCTION OF THE SOYBEAN PHYTOALEXINS COUMESTROL AND GLYCEOLLIN BY ASPERGILLUS -
Last Modified: 5/2/2016
Footer Content Back to Top of Page