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United States Department of Agriculture

Agricultural Research Service

Related Topics

Suzanne S Brashear
Food Processing and Sensory Quality Research
Biological Science Lab Technician (Microbiology)

Phone: (504) 286-4202
Fax: (504) 286-4419
Room 2215

1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS , LA 70124


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Textural and Compositional Comparison of Channel and Hybrid Catfish from Pond and Raceway Environments -
Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production -
Moreno, R., Aita, G.M., Madsen, L., Guitierrez, D.L., Yao, S., Hurlburt, B.K., Brashear, S.S. 2012. Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production. Journal of Industrial Microbiology and Biotechnology. 88:948-957.
Detection of cyanobacteria in closed water systems in southern Louisiana Reprint Icon -
Hurlburt, B.K., Brashear, S.S., Zimba, P.V. 2011. Detection of cyanobacteria in closed water systems in southern Louisiana. Water. 3:79-86.
Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. -
Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.
Last Modified: 5/2/2016
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