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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jingyuan Xu (James)
Plant Polymer Research
General Physical Science

Phone: (309) 681-6359
Fax: (309) 681-6691
Room 1219

1815 N UNIVERSITY ST
PEORIA , IL 616040000

Projects
Renewable Biobased Particles
Appropriated (D)
  Accession Number: 428743

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Micro-heterogeneity and micro-rheological properties of high-viscosity barley beta-glucan solutions studied by diffusion wave spectroscopy (DWS) -
Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation - Fourier transform infrared spectroscopy (FTIR) and rheology studies -
Xu, J., Solaiman, D., Ashby, R.D., Garcia, R.A., Gordon, S.H., Harry-O'kuru, R.E. 2016. Properties of starch-polyglutamic acid (PGA) graft copolymer prepared by microwave irradiation - Fourier transform infrared spectroscopy (FTIR) and rheology studies. Starch 68:1-7. doi: 10.1002/star.201600021.
Preparation of starch-poly-glutamic acid graft copolymers by microwave irradiation and the characterization of their properties -
Xu, J., Krietemeyer, E.F., Finkenstadt, V.L., Solaiman, D., Ashby, R.D., Garcia, R.A. 2016. Preparation of starch-poly-glutamic acid graft copolymers by microwave irradiation and the characterization of their properties. Carbohydrate Polymers. 140:233-237.
Physical characteristics of tetrahydroxy and acylated derivatives of jojoba liquid wax -
Harry O Kuru, R.E., Xu, J., Biresaw, G. 2016. Physical characteristics of tetrahydroxy and acylated derivatives of jojoba liquid wax [abstract]. Society of Tribologists and Lubrication Engineers Annual Meeting & Expo, Session 5F: Non-Ferrous Metals II: Biobased Lubricants. p. 116.
Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT) -
Xu, J., Tseng, Y. 2015. Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT) [abstract]. 28th Annual International Symposium on Polymer Analysis and Characterization (ISPAC 2015). p. 92.
Gelatinisation kinetics of corn and chickpea starches using DSC, RVA, and dynamic rheometry -
Alamri, M.S., Al-Ruquie, I.M., Hussain, S., Mohamed, A.A., Xu, J. 2015. Gelatinisation kinetics of corn and chickpea starches using DSC, RVA, and dynamic rheometry. Quality Assurance and Safety of Crops & Foods. 7(4):459-468.
Rheological properties of a biological thermo-responsive hydrogel prepared from vegetable oil -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2014. Rheological properties of a biological thermo-responsive hydrogel prepared from vegetable oil. Meeting Abstract.
Impact of reaction conditions on architecture and rheological properties of starch graft polyacrylamide polymers -
Selling, G.W., Xu, J. 2014. Impact of reaction conditions on architecture and rheological properties of starch graft polyacrylamide polymers. Meeting Abstract.
Rheological properties of reactive extrusion modified waxy starch and waxy starch-polyacrylamide copolymer gels -
Xu, J., Finkenstadt, V.L. 2013. Rheological properties of reactive extrusion modified waxy starch and waxy starch-polyacrylamide copolymer gels. Starch. 65(11-12):984-990.
Pasting and rheological properties of chia composites containing barley flour -
Inglett, G.E., Chen, D., Xu, J., Lee, S. 2013. Pasting and rheological properties of chia composites containing barley flour. International Journal of Food Science and Technology. 48:2564-2570.
Multiple-particle tracking study of the microheterogeneity of beta-glucan-rich hydrocolloidal extractive suspensions -
Xu, J., Tseng, Y., Inglett, G.E., Wirtz, D. 2013. Multiple-particle tracking study of the microheterogeneity of beta-glucan-rich hydrocolloidal extractive suspensions. Meeting Abstract. xx.
Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2013. Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers. Journal of Agricultural Science. 2(2):80-85.
Viscoelastic properties of oat ß-glucan-rich aqueous dispersions -
Xu, J., Inglett, G.E., Chen, D., Liu, S.X. 2013. Viscoelastic properties of oat ß-glucan-rich aqueous dispersions. Food Chemistry. 138:186-191.
Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2012. Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers [abstract]. American Chemical Society National Meeting.
Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate -
Inglett, G.E., Chen, D., Xu, J., Lee, S. 2013. Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate. Journal of Food Processing and Preservation. 37:792-798.
Chemical modification of Sicklepod (Senna obtusifolia L) polysaccharides and rheological characterization of the derivatives -
Harry O Kuru, R.E., Mohamed, A., Xu, J. 2012. Chemical modification of Sicklepod (Senna obtusifolia L) polysaccharides and rheological characterization of the derivatives. Industrial Crops and Products. xx.
Effect of okra-extract on wheat, corn, and rice starches properties -
The viscoelastic properties of the protein-rich materials from the fermented hard wheat, soft wheat and barley flours -
Xu, J., Mohamed, A., Qureshi, N. 2011. The viscoelastic properties of the protein-rich materials from the fermented hard wheat, soft wheat and barley flours. International Journal of Agricultural Research. 6(4):347-357.
Synthesis and characterization of corn oil polyhydroxy fatty acids designed as additive agent for many applications Reprint Icon -
Harry O Kuru, R.E., Mohamed, A., Xu, J., Sharma, B.K. 2011. Synthesis and characterization of corn oil polyhydroxy fatty acids designed as additive agent for many applications. Journal of the American Oil Chemists' Society. 88(8)1211-1221.
Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT) -
Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2011. Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT). Meeting Abstract.
Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers -
Xu, J., Liu, Z., Kim, S., Liu, S.X. 2010. Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers. Meeting Abstract.
Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls -
Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2010. Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. LWT-Food Science and Technology. 43(6):977-981.
Production of biopolymer composites by particle bonding -
Kim, S., Xu, J., Liu, S.X. 2010. Production of Biopolymer Composites by Particle Bonding. Composites Part A. 41:146-153.
Yeast leavened banana-bread: formulation, processing, color and texture analysis -
Mohamed, A., Xu, J., Singh, M. 2010. Yeast leavened banana-bread: formulation, processing, color and texture analysis. Food Chemistry. 118:620-626.
Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls -
Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2009. Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. Meeting Abstract.
Production of Degradable Biopolymer Composites by Particle-bonding -
Kim, S., Xu, J., Liu, S.X. 2009. Production of Degradable Biopolymer Composites by Particle-bonding [abstract]. 100th AOCS Annual Meeting & Expo. p. 133.
Oats Protein Isolate: Thermal, Rheological, Surface & Functional Properties -
Mohamed, A., Biresaw, G., Xu, J., Hojillaevangelist, M.P., Rayas-Duarte, P. 2009. Oats Protein Isolate: Thermal, Rheological, Surface, and Functional Properties. Food Research International. 42(1):107-114.
New value-added food ingredients from maize based ethanol processing by-products -
Liu, S.X., Inglett, G.E., Kim, S., Xu, J. 2008. New value-added food ingredients from maize based ethanol processing by-products. World Congress of Food Science and Technology. 00:000-000.
New value-added materials from ethanol by-products -
Inglett, G.E., Kim, S., Xu, J., Stevenson, D.G., Chen, D., Liu, S.X. 2008. New value-added materials from ethanol by-products. Green Chemistry. 00:000-000.
Viscoelastic properties of a bio-hydrogel produced from soybean oil -
Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a bio-hydrogel produced from soybean oil. Proceedings of the 8th World Biomaterials Congress. Paper No. 2212.
The pH dependence of the rheology of wheat protein isolate suspensions -
Xu, J., Carson, B., Kim, S. 2008. The pH dependence of the rheology of wheat protein isolate suspensions. American Association of Cereal Chemists Meetings. xx.
Rheological properties of lupin protein suspensions -
Xu, J., Mohamed, A., Sessa, D.J. 2008. Rheological properties of lupin protein suspensions. International Journal of Agricultural Research. 3(4):317-324.
Rheological and pasting properties of buckwheat (Fagopyrum esculentum Moench) flours with and without jet-cooking -
Inglett, G.E., Xu, J., Stevenson, D.G., Chen, D. 2009. Rheological and Pasting Properties of Buckwheat (Fagopyrum esculentum Moench) Flours With and Without Jet-cooking. Cereal Chemistry. 86(1):1-6.
Rheology of defatted ultrafiltration-diafiltration soy proteins -
Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.
VISCOELASTIC PROPERTIES OF A BIOLOGICAL HYDROGEL PRODUCED FROM SOYBEAN OIL -
Xu, J., Liu, Z., Erhan, S.Z. 2008. Viscoelastic properties of a biological hydrogel produced from soybean oil. Journal of the American Oil Chemists' Society. 85(3):285-290.
AGGREGATE FORMATION OF ZEIN AND ITS STRUCTURAL INVERSION IN AQUEOUS ETHANOL -
Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5.
VISCOELASTIC PROPERTIES OF A BIOLOGICAL HYDROGEL PRODUCED FROM SOYBEAN OIL -
Xu, J., Liu, Z., Erhan, S.Z. 2007. Viscoelastic properties of a biological hydrogel produced from soybean oil [abstract]. IUPAC Congress. p. 89.
HARD RED SPRING WHEAT / C-TRIM 20 BREAD: FORMULATION, PROCESSING AND TEXTURE ANALYSIS -
Mohamed, A., Rayas-Duarte, P., Xu, J. 2008. Hard red spring wheat / C-trim 20 bread: formulation, processing and texture analysis. Food Chemistry. 107(1):516-524.
THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS -
Xu, J., Carson, B., Kim, S. 2007. THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS. American Association of Cereal Chemists Meetings. xx.
THERMAL AND KINETIC PROPERTIES OF POLY (LACTIC ACID) AND TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN BLENDS -
Mohamed, A., Xu, J. 2007. Thermal and kinetic properties of poly (lactic acid) and transglutaminase-crosslinked wheat gluten blends. Journal of Applied Polymer Science. 106(1):214-219.
COMPOSITE MATERIALS PRODUCED BY PARTICLE-BONDING WITH GLIADIN AS A GLUE -
Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291.
MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS -
Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291.
VISCOELASTIC PROPERTIES OF LUPIN PROTEINS PRODUCED BY ULTRAFILTRATION-DIAFILTRATION -
Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.
THE VISCOELASTIC PROPERTIES OF WHEAT GLIADIN AND GLUTENIN SUSPENSIONS -
Xu, J., Bietz, J.A., Carriere, C.J. 2006. The viscoelastic properties of wheat gliadin and glutenin suspensions. Food Chemistry. 101(3):1025-1030.
MULTIPLE-PARTICLE TRACKING STUDY OF THE MICROHETEROGENEITY OF NUTRIM-10 SUSPENSIONS -
Xu, J., Chang, T., Tseng, Y., Inglett, G.E., Wirtz, D. 2005. Multiple-particle tracking study of the microheterogeneity of nutrim-10 suspensions [abstract]. American Association of Cereal Chemists Meetings. Paper No. 247.
MULTIPLE-PARTICLE TRACKING STUDY OF THE MICROHETEROGENEITY OF NUTRIM-10 SUSPENSIONS -
Xu, J., Chang, T., Inglett, G.E., Carriere, C.J., Tseng, Y. 2006. Multiple-particle tracking study of the microheterogeneity of nutrim-10 suspensions. Cereal Chemistry. 83(1):37-41.
PREPARATION, CHARACTERIZATION AND MECHANICAL PROPERTIES OF EPOXIDIZED SOYBEAN OIL/CLAY NANOCOMPOSITES -
Liu, Z., Erhan, S.Z., Xu, J. 2005. Preparation, characterization and mechanical properties of epoxidized soybean oil/clay nanocomposites. Polymer. 46:10119-10127.
MULTIPLE-PARTICLE TRACKING STUDY OF THE MICROHETEROGENEITY OF BETA-GLUCAN -
Xu, J., Chang, T., Tseng, Y., Inglett, G.E., Wirtz, D. 2005. Multiple-particle tracking study of the microheterogeneity of beta-glucan [abstract]. International Congress of Biorheology and Clinical Hemorheology. 42:126.
SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS -
Kim, S., Xu, J., Biswas, A., Willett, J.L. 2006. Shear-induced aggregate formation in starch solutions. Carbohydrate Polymers. 64(2):168-174.
MULTIPLE-PARTICLE TRACKING STUDY ON MICROHETEROGENEITY OF NUTRIM-10: A B-GLUCAN-RICH HYDROCOLLOIDAL EXTRACT -
Xu, J., Tseng, Y., Inglett, G.E., Carriere, C.J., Wirtz, D. 2004. Multiple-particle tracking study on microheterogeneity of Nutrim-10: a beta-glucan-rich hydrocolloidal extract [abstract]. International Congress on Rheology. p.133-134.
SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS -
Kim, S., Xu, J., Biswas, A., Willett, J.L. 2004. Shear-induced aggregate formation in starch solutions [abstract]. American Chemical Society Abstracts. Paper No.788013.
CROSS-LINKERS CONTROL THE VISCOELASTIC PROPERTIES OF SOYBEAN OIL BASED BIOMATERIALS -
Xu, J., Liu, Z., Erhan, S.Z., Carriere, C.J. 2004. Cross-linkers control the viscoelastic properties of soybean oil based biomaterials. Journal of the American Oil Chemists' Society. 81(8):813-816.
HARD RED WINTER WHEAT/NUTRIM-OB ALKALINE FRESH NOODLES: PROCESSING AND TEXTURE ANALYSIS -
Mohamed, A., Rayas-Duarte, P., Xu, J., Palmquist, D.E., Inglett, G.E. 2005. Hard red winter wheat/Nutrim-OB alkaline fresh noodles: processing and texture analysis. Journal of Food Science. 70:1-7.
MULTIPLE-PARTICLE TRACKING STUDY OF THE MICROHETEROGENEITY OF BETA-GLUCAN-RICH HYDROCOLLOIDAL EXTRACTIVE SUSPENSIONS -
Xu, J., Tseng, Y., Inglett, G.E., Carriere, C.J., Wirtz, D. 2004. Multiple-particle tracking study of the microheterogeneity of beta-glucan-rich hydrocolloidal extractive suspensions. In: Proceedings of the International Congress on Rheology. Paper No. SU49:1-3.
PREPARATION, CHARACTERIZATION AND MECHANICAL PROPERTIES OF EPOXIDIZED SOYBEAN OIL/CLAY NANOCOMPOSITES -
Liu, Z., Erhan, S.Z., Xu, J. 2004. Preparation, characterization and mechanical properties of epoxidized soybean oil/clay nanocomposites. Materials Research Society Proceedings. p. 322.
PREPARATION, CHARACTERIZATION AND MECHANICAL PROPERTIES OF EPOXIDIZED SOYBEAN OIL/CLAY NANOCOMPOSITES -
Liu, Z., Erhan, S.Z., Xu, J. 2004. Preparation, characterization and mechanical properties of epoxidized soybean oil/clay nanocomposites [abstract]. Materials Research Society Proceedings.
PHASE SEPARATION AND SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS. -
Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. PHASE SEPARATION AND SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS.. Meeting Abstract. xx.
THE VISCOELASTIC PROPERTIES OF VITAL WHEAT GLIADIN AND GLUTENIN SUSPENSIONS -
Xu, J., Bietz, J.A., Carriere, C.J. 2003. The viscoelastic properties of vital wheat gliadin and glutenin suspensions [abstract]. International Gluten Workshop. p.168.
ESTIMATION OF HRW WHEAT HEAT DAMAGE BY DSC, CAPILLARY ZONE ELECTROPHORESIS, PHOTOACOUSTIC SPECTROSCOPY AND RHEOMETRY -
Mohamed, A., Rayas-Duarte, P., Gordon, S.H., Xu, J. 2004. Estimation of hrw wheat heat damage by dsc, capillary zone electrophoresis, photoacoustic spectroscopy and rheometry. Journal of Food Chemistry. V. 87. P.P. 195-203.
THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR -
Xu, J., Mohamed, A. 2003. The thermal and rheological properties of lupinus albus flour. Journal of the American Oil Chemists' Society. 80(8):763-766.
EFFECT OF IONIC STRENGTH AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF SOY PROTEIN-AMYLOPECTIN BLEND -
MOHAMED, A., XU, J. EFFECT OF IONIC STRENGTH AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF SOY PROTEIN-AMYLOPECTIN BLEND. FOOD CHEMISTRY. 2003.v. 83(2). p. 227-236
PHASE BEHAVIOR, SHEAR EFFECT, AND RHEOLOGY OF STARCH SOLUTIONS -
Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. Phase behavior, shear effect, and rheology of starch solutions [abstract]. National Institute of Standards & Technology - Kyoto International Polymer Science Symposium on Polymer Science. Paper No.27.
ESTIMATION OF HEAT DAMAGE IN HARD RED WINTER WHEAT CULTIVARS -
Mohamed, A., Gordon, S.H., Rayas-Duarte, P., Xu, J. 2003. Estamation of heat damage in hard red winter wheat cultivars. Meeting Abstract.
MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING -
MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING -
XU, J., TSENG, Y., CARRIERE, C.J., WIRTZ, D. MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING. PROCEEDINGS OF 6TH EUROPEAN CONFERENCE ON RHEOLOGY. 2002.P.103-104.
MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING -
Xu, J., Tseng, Y., Carriere, C.J., Wirtz, D. 2002. MICROHETEROGENEITY AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING. Macromolecules. xx.
THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL -
MOHAMED, A., XU, J. THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. PROCEEDINGS OF LUPIN INTERNATIONAL CONFERENCE.2002.P.24-28.
THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL -
A POTENTIAL BIODEGRADABLE RUBBER -- VISCOELASTIC PROPERTIES OF A SOYBEAN OIL BASED COMPOSITE -
DEVELOPMENT OF SOYBEAN OIL-BASED COMPOSITES BY SOLID FREEFORM FABRICATION METHOD: EPOXIDIZED SOYBEAN OIL WITH BIS OR POLYALKYLENEAMINE CURING AGENTSSYSTEM -
MICROSTRUCTURE AND MICRORHEOLOGY OF WHEAT GLIADIN SUSPENSIONS STUDIED BY MULTIPLE-PARTICLE TRACKING -
A POTENTIAL BIODEGRADABLE RUBBER -- VISCOELASTIC PROPERTIES OF A SOYBEAN OIL BASED COMPOSITE -
RHEOLOGICAL PROPERTIES OF VITAL WHEAT GLUTEN SUSPENSIONS -
FROM VISCOUS TO VISCOELASTIC: RHEOLOGY OF VITAL WHEAT GLIADIN SUSPENSIONS -
THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN SOLUTIONS -
THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN SUSPENSIONS -
STRAIN-HARDENING OF F-ACTIN NETWORKS -- REGULATION BY THE DYNAMIC CROSSLINKING PROTEIN ALPHA-ACTININ -
THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN CONCENTRATED SUSPENSIONS -
THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN CONCENTRATED SOLUTIONS -
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Last Modified: 5/2/2016
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