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United States Department of Agriculture

Agricultural Research Service

Related Topics

Robert E Wing
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
METAL CHELATION OF CORN PROTEIN PRODUCTS/CITRIC ACID DERIVATIVES GENERATED VIA REACTIVE EXTRUSION -
BIOPOLYMER CITRATES: PREPARATION AND ION EXCHANGE PROPERTIES -
CITRATE DERIVATIVES OF CORN PRODUCTS WILL CHELATE METALS -
THERMOCHEMICAL MODIFICATIONS OF CORNSTARCH -
CORN PRODUCT CITRATES--METAL BINDING PROPERTIES -
THERMOCHEMICAL PROCESSES FOR DERIVATIZATION OF NATURAL POLYMERS -
END-USE APPLICATIONS OF THERMOCHEMICALLY DERIVATIZED NATURAL PRODUCTS -
THERMOCHEMICALLY-MODIFIED SOYBEAN AND CORN PROTEIN PRODUCTS WITH ENHANCED METAL-BINDING PROPERTIES -
THERMOCHEMICAL CONVERSION OF BIOMASS TO VALUE-ADDED ION EXCHANGE MATERIALS -
WATER SOLUBLE OXIDIZED STARCHES BY REACTIVE EXTRUSION -
CITRATE DERIVATIVES OF CORN DISTILLERS' GRAINS AND SOY PROTEINS-CATION EXCHANGE PROPERTIES -
THERMOCHEMICAL CONVERSION OF BIOMASS TO VALUE-ADDED ION EXCHANGE MATERIALS -
CORN FIBER CITRATE: PREPARATION AND ION EXCHANGE PROPERTIES -
STARCH CITRATE: PREPARATION AND ION EXCHANGE PROPERTIES -
POTENTIAL USES FOR WATER SOLUBLE OXIDIZED STARCHES -
Last Modified: 5/2/2016
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