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United States Department of Agriculture

Agricultural Research Service

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Barbara T Solow
Location not available


Phone: (215) 233-6400
Fax: (215) 233-6795
Room

600 E Mermaid Ln
Wyndmoor , PA 19038


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS -
SOLOW, B.T., CLOAK, O.M., FRATAMICO, P.M. EFFECT OF TEMPERATURE ON VIABILITY OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ON CHICKEN AND PORK SKINS. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. Vol. 66, No. 11, 2003, Pages 2023-2031
Last Modified: 5/2/2016
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