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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Animal Parasitic Diseases Laboratory » People & Locations » Valsin Fournet

Valsin Michel Fournet
Animal Parasitic Diseases Laboratory
Biological Science Lab Technician

Phone: (301) 504-5720
Fax: (301) 504-5558

10300 BALTIMORE AVENUE
BLDG 1044 BARC-EAST
BELTSVILLE , MD 20705

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Rapid inactivation of Toxoplasma gondii bradyzoites in dry cured sausage -
Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H., Urban Jr, J.F., Fournet, V.M., Hawkins Cooper, D.S., Gajadhar, A., Holley, R., Juneja, V.K., Dubey, J.P. 2018. Rapid inactivation of Toxoplasma gondii bradyzoites in dry cured sausage. Food and Waterborne Parasitology. https://doi.org/10.1016/j.fawpar.2018.e00029.
Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage -
Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H., Juneja, V.K., Fournet, V.M., Hawkins Cooper, D.S., Holley, R., Gajadhar, A., Dubey, J.P. 2017. Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage. Food and Waterborne Parasitology. 6:1-8.
CESSATION OF TRICHINELLA SPIRALIS TRANSMISSION AMONG SCAVENGING MAMMALS AFTER THE REMOVAL OF INFECTED PIGS FROM A POORLY MANAGED FARM -
Hill, D.E., Pierce, V., Murrell, K., Ratliffe, N., Rupp, B., Fournet, V.M., Zarlenga, D.S., Rosenthal, B.M., Gamble, H., Kelly, K., Dulin, M. 2009. Cessation of Trichinella spiralis transmission among scavenging mammals after the removal of infected pigs from a poorly managed farm. Zoonoses and Public Health. http://dx.doi.org/10.1111/j.1863-2378.2009.01296.
TIME AND TEMPERATURE EFFECTS ON T GONDII TISSUE CYSTS IN ENHANCED MEATS. THE EFFECT OF TIME AND TEMPERATURE ON THE VIABILITY OF TOXOPLASMA GONDII TISSUE CYSTS IN ENHANCED PORK LOIN -
Hill, D.E., Benedetto, S.M., Coss, C., Mccrary, J.L., Fournet, V.M., Dubey, J.P. 2006. Time and temperature effects on T. gondii tissue cysts in enhanced meats; the effect of time and temperature on the viability of Toxoplasma gondii tissue cysts in enhanced pork loin. Journal of Food Protection. 69: 1961-1965.
DETECTION OF HAMMONDIA HEYDORNI-LIKE ORGANISMS AND THEIR DIFFERENTIATION FROM NEOSPORA CANINUM USING RAPD-PCR -
Sreekumar, C., Hill, D.E., Fournet, V.M., Rosenthal, B.M., Lindsay, D.S., Dubey, J.P. 2003. Detection of hammondia heydorni-like organisms and their differentiation from Neospora caninum using RAPD-PCR. Journal of Parasitology. 89:1082-1085.