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United States Department of Agriculture

Agricultural Research Service

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Eastern Regional Research Center
Erhan, Sevim
Center Director
Sevim.Erhan@ars.usda.gov
215-233-6595
Eastern Regional Research Center
600 East Mermaid Lane
WyndmoorPA19038

Mission:
Eastern Regional Research Center conducts fundamental, applied and developmental research on a broad spectrum of agricultural commodities with the following major thrusts: • Chemical and microbial food safety and food preservation technologies • Sustainable bioenergy and agricultural practices • Advanced dairy and food processing technologies • Edible films and active packaging technologies • Bioactive ingredients and functional foods • Biobased products We strive to develop new knowledge and technologies, and we transfer our scientific discoveries to stakeholders and clients in both private and public sectors through strategic partnerships.

  Northeast Area
    Wyndmoor, Pennsylvania
      Eastern Regional Research Center
Office of The Director
Core Technologies
Molecular Characterization of Foodborne Pathogens Research
Residue Chemistry and Predictive Microbiology Research
Dairy and Functional Foods Research
Sustainable Biofuels and Co-products Research
Biobased and Other Animal Co-products Research
Food Safety and Intervention Technologies Research
Last Modified: 8/27/2016
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