Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » People & Locations » Jitu Patel
Jitu Patel
Research Food Technologist


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Influence of contamination source and cultivation matrix on survival of Escherichia coli O157:H7 and Salmonella enterica on daikon microgreens - (Peer Reviewed Journal)
Chen, C., Yin, H., Patel, J.R. 2023. Influence of contamination source and cultivation matrix on survival of Escherichia coli O157:H7 and Salmonella enterica on daikon microgreens. LWT - Food Science and Technology. 185. Article e115165. https://doi.org/10.1016/j.lwt.2023.115165.
Machine learning to predict foodborne salmonellosis outbreaks based on genome characteristics and meteorological trends - (Peer Reviewed Journal)
Karanth, S., Patel, J.R., Shirmohammadi, A., Pradhan, A. 2023. Machine learning to predict foodborne salmonellosis outbreaks based on genome characteristics and meteorological trends. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2023.100525.
Pre-harvest biocontrol of Listeria and Escherichia coli O157 on spinach and lettuce by lactic acid bacteria - (Peer Reviewed Journal)
Yin, H., Chen, C., Gu, G., Nou, X., Patel, J.R. 2022. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on spinach and lettuce by lactic acid bacteria. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2022.110051.
Effect of surface topography and shear stress on biofilm formation by Listeria monocytogenes in presence of promotor bacteria - (Abstract Only)
Rapid detection of Salmonella enterica in fresh produce by a novel microarray-based PathogenDx system - (Peer Reviewed Journal)
Yin, H., Chen, C., Katchman, B., Newland, C., May, M., Patel, J.R. 2022. Rapid detection of Salmonella enterica in fresh produce by a novel microarray-based PathogenDx system. Food Microbiology. 107. Aricle 104086. https://doi.org/10.1016/j.fm.2022.104086.
Application of alternative sources of water in agricultural food production - current trends and future prospects - (Peer Reviewed Journal)
Rao, A., Patel, J.R., Pradhan, A. 2022. Application of alternative sources of water in agricultural food production - current trends and future prospects. Current Opinion in Food Science. 47. Article 100877. https://doi.org/10.1016/j.cofs.2022.100877.
Nano-emulsified benzyl isothiocyanate for biocontrol of Escherichia coli O157 on spinach at the pre-harvest level - (Abstract Only)
Foodborne salmonellosis outbreak severity prediction based on genetic and meteorological trends using machine learning - (Abstract Only)
Impact of surface topography and shear stress on single and dual species biofilm formation by Listeria monocytogenes in presence of promotor bacteria - (Abstract Only)
Efficacy of nanoemulsified benzyl isothiocyanate for controlling Escherichia coli O157 on spinach at the pre-harvest level - (Abstract Only)
Dynamics of indicator bacteria and the presence of foodborne pathogenic bacteria in sediments of Conococheague creek, Pennsylvania - (Abstract Only)
Rapid detection of Salmonella Enterica in fresh produce by a novel Microarray-based PathogenDx system - (Abstract Only)
Antimicrobial effect of natural fruit extracts against Salmonella on whole and fresh-cut Cucumbers - (Peer Reviewed Journal)
Byun, S., Chen, C., Yin, H., Patel, J.R. 2022. Antimicrobial effect of natural fruit extracts against Salmonella on whole and fresh-cut Cucumbers. Journal of Food Safety. https://doi.org/10.1111/jfpp.16437.
Biocontrol of Listeria monocytogenes and Salmonella enterica on fresh strawberries with lactic acid bacteria during refrigerated storage - (Peer Reviewed Journal)
Yin, H., Chen, C., Colorado-Suarez, S., Patel, J.R. 2022. Biocontrol of Listeria monocytogenes and Salmonella enterica on fresh strawberries with lactic acid bacteria during refrigerated storage. Foodborne Pathogens and Disease. 19(5):324-331. https://doi.org/10.1089/fpd.2021.0091.
Dynamics of Listeria monocytogenes and microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures - (Peer Reviewed Journal)
Gu, G., Kroft, B., Lichtendwald, M., Luo, Y., Millner, P.D., Patel, J.R., Nou, X. 2022. Dynamics of Listeria monocytogenes and microbiome on fresh-cut cantaloupe and romaine lettuce during storage at refrigerated and abusive temperatures. International Journal of Food Microbiology. 364:109531. https://doi.org/10.1016/j.ijfoodmicro.2022.109531.
Pre-harvest treatments to control bacterial pathogens on fresh produce - (Abstract Only)
Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157:H7 on fresh produce - (Peer Reviewed Journal)
Chen, C., Yin, H., Teng, Z., Byun, S., Guan, Y., Luo, Y., Upadhyay, A., Patel, J.R. 2021. Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157:H7 on fresh produce. Journal of Food Protection. 84(12):2163-2173.
Effects of hydrodynamic shear stress and equipment surface on Escherichia coli O157:H7 single- and multi-species biofilm formation - (Abstract Only)
Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce by lactic acid bacteria - (Abstract Only)
Microbial dynamics and the prevalence of foodborne pathogenic bacteria in sediments of Conococheague creek, Pennsylvania - (Abstract Only)
Rapid detection of Salmonella enterica in fresh produce by a novel microarray-based PathogenDx system - (Abstract Only)
Rapid detection of Salmonella enterica in fresh produce by a novel microarray-based PathogenDx system - (Abstract Only)
Persistence o Escherichia coli O157:H12 and Escherichia coli K12 as non-pathogenic surrogates for O157 on lettuce cultivars irrigated with alternative waters in the field - (Peer Reviewed Journal)
Yin, H., Gupta, N., Chen, C., Pradhan, A., Patel, J.R., Boomer, A.M. 2020. Persistence o Escherichia coli O157:H12 and Escherichia coli K12 as non-pathogenic surrogates for O157 on lettuce cultivars irrigated with alternative waters in the field. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2020.555459.
Coronaviruses – potential human threat from foodborne transmission? Reprint Icon - (Peer Reviewed Journal)
Thippareddi, H., Balamurugan, S., Patel, J.R., Manpreet, S., Brassard, J. 2020. Coronaviruses – potential human threat from foodborne transmission?. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2020.110147.
Contamination of spinach at germination: A route to persistence and environmental reintroduction by Salmonella - (Peer Reviewed Journal)
Kumar, G., Patel, J.R., Ravishankar, S. 2020. Contamination of spinach at germination: A route to persistence and environmental reintroduction by Salmonella. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2020.108646.
Biocontrol of Listeria on cantaloupes in the field with lactic acid bacteria - (Peer Reviewed Journal)
Yin, H., Kumar, V.N., Macarisin, D., Patel, J.R. 2020. Biocontrol of Listeria on cantaloupes in the field with lactic acid bacteria. Journal of Food Protection. https://doi.org/10.1111/jfpp.14465.
Effect of cultivars and irrigation waters on persistence of indicator bacteria on lettuce grown in high tunnel - (Peer Reviewed Journal)
Yin, H., Chen, C., Kiaranth, S., Byun, S., Mayer, C., Harriger, D., Patel, J.R., Pradhan, A. 2020. Effect of cultivars and irrigation waters on persistence of indicator bacteria on lettuce grown in high tunnel. Journal of Food Safety. https://doi.org/10.1111/jfs.12795.
Efficacy of benzyl isothiocyanate for controlling Salmonella on alfalfa seeds and sprouts - (Peer Reviewed Journal)
Yin, H., Boomer, A.M., Chen, C., Patel, J.R. 2020. Efficacy of benzyl isothiocyanate for controlling Salmonella on alfalfa seeds and sprouts. International Journal of Food Science and Technology. https://doi.org/10.1111/ijfs.14520.
Comparative evaluation of irrigation waters on microbiological safety of spinach in field - (Peer Reviewed Journal)
Hsin-Bai, Y., Gu, G., Nou, X., Patel, J.R. 2019. Comparative evaluation of irrigation waters on microbiological safety of spinach in field. Journal of Applied Microbiology. https://doi.org/10.1111/jam.14436.
Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate - (Peer Reviewed Journal)
Patel, J.R., Yin, H., Bauchan, G.R., Mowery, J.D. 2020. Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate. Food Microbiology. https://doi.org/10.1016/j.fm.2019.103303.
Antibiofilm efficacy of Peptide 108 against listeria monocytogenes and shiga toxigenic Escherichia coli on equipment surfaces - (Peer Reviewed Journal)
Boomer, A., Hsin-Bai, Y., Patel, J.R. 2019. Antibiofilm efficacy of Peptide 108 against listeria monocytogenes and shiga toxigenic Escherichia coli on equipment surfaces. Journal of Food Protection. https://doi.org/10.4315/0362-028X.JFP-19-168.
Microbiota in ground water and alternative irrigation water, and spinach microbiota impacted by irrigation with different type of water - (Peer Reviewed Journal)
Gu, G., Yin, H., Ottesen, A., Bolten, S., Patel, J.R., Rideout, S., Nou, X. 2019. Microbiota in ground water and alternative irrigation water, and spinach microbiota impacted by irrigation with different type of water. Phytobiomes Journal. https://doi.org/10.1094/PBIOMES-09-18-0037-R .
Efficacy of natural fruit extracts in reducing Salmonella on whole cucumbers - (Abstract Only)
Byun, S., Chen, C., Hsin-Bai, Y., Patel, J.R. 2019. Efficacy of natural fruit extracts in reducing Salmonella on whole cucumbers. BARC Poster Day. 8:23.
Inactivation of Salmonella on alfalfa seeds by benzyl isothiocyanate - (Abstract Only)
Yin, H., Boomer, A., Chen, C., Patel, J.R. 2019. Inactivation of Salmonella on alfalfa seeds by benzyl isothiocyanate. BARC Poster Day. 57:72.
Biocontrol of foodborne pathogens on strawberries with lactic acid bacteria - (Abstract Only)
Boomer, A., Yin, H., Chen, C., Byun, S., Patel, J.R. 2019. Biocontrol of foodborne pathogens on strawberries with lactic acid bacteria. BARC Poster Day. 6:21.
Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157:H7 on fresh produce - (Abstract Only)
Chen, C., Hsin-Bai, Y., Byun, S., Zi, T., Luo, Y., Patel, J.R. 2019. Nanoemulsified carvacrol as a novel washing treatment reduces Escherichia coli O157:H7 on fresh produce. BARC Poster Day. 10:25.
Antimicrobial effects of natural fruit extracts against Salmonella on cucumbers - (Abstract Only)
Byun, S., Chen, C., Yin, H., Patel, J.R. 2019. Antimicrobial effects of natural fruit extracts against Salmonella on cucumbers. International Association for Food Protection. 2:194.
Efficacy of benzyl isothiocyanate for controlling Salmonella on alfalfa seeds - (Abstract Only)
Yin, H., Chen, C., Boomer, A., Patel, J.R. 2019. Efficacy of benzyl isothiocyanate for controlling Salmonella on alfalfa seeds. International Association for Food Protection. 2:197.
Control of Listeria monocytogenes on fresh strawberries by lactic acid bacteria - (Abstract Only)
Colorado Suarez, S., Yin, H., Chen, C., Patel, J.R. 2019. Control of Listeria monocytogenes on fresh strawberries by lactic acid bacteria. International Association for Food Protection. 2:196.
Impact of irrigation with wastewater and roof-harvested rainwater on the persistence of Escherichia coli surrogates on lettuce cultivars in the field - (Abstract Only)
Gupta, N., Yin, H., Boomer, A., Chen, C., Byun, S., Patel, J.R. 2019. Impact of irrigation with wastewater and roof-harvested rainwater on the persistence of Escherichia coli surrogates on lettuce cultivars in the field. International Association for Food Protection. 2:200.
Carvacrol nanoemulsion controls Escherichia coli O157:H7 on fresh produce - (Abstract Only)
Chen, C., Yin, H., Byun, S., Zi, T., Luo, Y., Patel, J.R. 2019. Carvacrol nanoemulsion controls Escherichia coli O157:H7 on fresh produce. International Association for Food Protection. 10:25.
Role of farming practices in sustainable agriculture - (Proceedings)
Patel, J.R., Yin, H. 2019. Role of farming practices in sustainable agriculture. Food and Dairy Industry Conference Proceedings. 17-18.
Are cruciferous vegetables the key to combat foodborne pathogens infections? - (Abstract Only)
Yin, H., Patel, J.R., Mowery, J.D., Bauchan, G.R. 2018. Are cruciferous vegetables the key to combat foodborne pathogens infections?. BARC Poster Day. 53:66.
Antibiofilm efficacy of peptide against listeria monocytogenes and shiga toxigenic escherichia coli on equipment eurfaces - (Abstract Only)
Boomer, A., Yin, H., Patel, J.R. 2018. Antibiofilm efficacy of peptide against listeria monocytogenes and shiga toxigenic escherichia coli on equipment eurfaces. BARC Poster Day. p.6.
Presence of bacterial pathogens in fresh produce from local retail markets in Maryland region - (Abstract Only)
Vaidehi, B., Patel, J.R. 2018. Presence of bacterial pathogens in fresh produce from local retail markets in Maryland region. International Association for Food Protection. p. 160.
Impact of wastewater and roof-harvest water irrigation on microbial quality of spinach - (Abstract Only)
Yin, H., Gu, G., Nou, X., Patel, J.R. 2018. Impact of wastewater and roof-harvest water irrigation on microbial quality of spinach. International Association for Food Protection. p.162.
Microbiological quality of spinach irrigated with reclaimed wastewater and roof-harvest water - (Peer Reviewed Journal)
Hsin-Bai, Y., Nou, X., Patel, J.R., Gu, G. 2018. Microbiological quality of spinach irrigated with reclaimed wastewater and roof-harvest water. Journal of Applied Microbiology. 125:133-141. https://doi.org/10.1111/jam.13746.
Inactivation of Escherichia coli O157:H7 and Salmonella on fresh herbs by plant essential oils - (Peer Reviewed Journal)
Patel, J.R., Keelara, S., Green, J.A. 2018. Inactivation of Escherichia coli O157:H7 and Salmonella on fresh herbs by plant essential oils. Foodborne Pathogens and Disease. 15(6):1-7. https://doi.org/10.1089/fpd.2017.2377.
Comparison of methods to determine the microbial quality of alternative irrigation waters - (Peer Reviewed Journal)
Hsin-Bai, Y., Patel, J.R. 2018. Comparison of methods to determine the microbial quality of alternative irrigation waters. Agricultural Water Management. 201:38-45. https://doi.org/10.1016/j.agwat.2018.01.012.
Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures Reprint Icon - (Peer Reviewed Journal)
Gu, G., Ottesen, A., Bolten, S.J., Ramachandran, P., Reed, E., Rideout, S., Luo, Y., Patel, J.R., Brown, E., Nou, X. 2018. Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures. Food Microbiology. 73:73-84. https://doi.org/10.1016/j.fm.2018.01.002.
Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocooling - (Peer Reviewed Journal)
Macarisin, D., Wooten, A., De Jesus, A., Hur, M., Bae, S., Patel, J.R., Evans, P., Brown, E., Hammack, T., Chen, Y. 2017. Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocooling. International Journal of Food Microbiology. 527:165-175.
Assessment of microbial quality of reclaimed water, roof-harvest water, and creek water for irrigation - (Abstract Only)
Yin, H., Green, J.A., Patel, J.R. 2017. Assessment of microbial quality of reclaimed water, roof-harvest water, and creek water for irrigation. BARC Poster Day. p.67. April 26, 2017.
Assessment of microbial quality of reclaimed water, roof-harvest water, and creek water for irrigation - (Abstract Only)
Yin, H., Green, J.A., Patel, J.R. 2017. Assessment of microbial quality of reclaimed water, roof-harvest water, and creek water for irrigation. International Food Technology Meeting Abstracts. p.06-53. June 24-28, 2017.
Persistence of non-O157 Shiga Toxin-producing Escherichia coli on fresh produce surfaces - (Abstract Only)
Green, J.A., Patel, J.R. 2017. Persistence of non-O157 Shiga Toxin-producing Escherichia coli on fresh produce surfaces. International Association for Food Protection. p.03-67. July 9-12, 2017.
Antimicrobials for foodborne pathogens inactivation on cantaloupe - (Abstract Only)
Patel, J.R., Abhinav, U., Kumar, V. 2017. Antimicrobials for foodborne pathogens inactivation on cantaloupe. ARS Food Safety and Inspection Service Research Workshop. Secrion P, p.4.
Microbiological quality of fresh nopal juice Reprint Icon - (Peer Reviewed Journal)
Hernandez-Anguiano, A.M., Salgado, P.L., Eslava-Campos, C.A., Hernandez, M.V., Patel, J.R. 2016. Microbiological quality of fresh nopal juice. Microorganisms. 4(46):1-11.
Novel antimicrobials to control foodborne pathogens on cantaloupe - (Proceedings)
Patel, J.R., Upadhyay, A., Venkitanarayanan, K. 2016. In: Novel antimicrobials to control foodborne pathogens on cantaloupe. United States-Japan Cooperative Program in Natural Resources Conference Proceedings, November 7, 2016. p.29-30.
Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine hydrochloride Reprint Icon - (Peer Reviewed Journal)
Upadhyay, A., Chen, C., Yin, H., Upadhyay, I., Fancher, S., Liu, Y., Nair, M., Jankelunas, L., Patel, J.R., Venkitanarayanan, K. 2016. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine hydrochloride. Food Microbiology. 58(9):121-127.
Biofilm formation of non-O157 Shiga toxin-producing Escherichia coli (STEC) on equipment surfaces - (Abstract Only)
Keelara, S., Patel, J.R. 2016. Biofilm formation of non-O157 Shiga toxin-producing Escherichia coli (STEC) on equipment surfaces. International Association for Food Protection. p.02-153.
Effect of essential oils against E. coli O157:H7 and Salmonella on fresh herbs - (Abstract Only)
Green, J.A., Keelara, S.R., Ravishankar, S., Patel, J.R. 2016. Effect of essential oils against E. coli O157:H7 and Salmonella on fresh herbs. Institute of Food Technology. p.04-54. July 16-19, Chicago, IL..
Biofilm formation by environmental isolates of Salmonella and their sensitivity to natural antimicrobials - (Peer Reviewed Journal)
Keelara, S., Patel, J.R., Siddhartha, T. 2016. Biofilm formation by environmental isolates of Salmonella and their sensitivity to natural antimicrobials. Foodborne Pathogens and Disease. 13(9):509-516.
Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens Reprint Icon - (Peer Reviewed Journal)
Rada, X., Todd, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2016. Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens. Journal of Food Science and Technology. 1(2):1-9.
Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens - (Peer Reviewed Journal)
Rada, Z., Tood-Searle, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2016. Combining essential oils and olive extract for control of multi-drug resistant Salmonella enterica on organic leafy greens. Journal of Food Safety. 1(2):1-9.
Response of vegetable pads of two cactus cultivars to the presence of Salmonella strains - (Peer Reviewed Journal)
De La Riva-Alvarez, S.L., Hernandez-Anguiano, A.M., Corrales-Garcia, J.E., Zavaleta-Mancera, H.A., Soto-Hernandez, M., Patel, J.R. 2016. Response of tender cactus pads to Salmonella strains. Acta Horticulturae. 1141:207-212.
Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil - (Proceedings)
Patel, J.R. 2015. Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil. UJNR Food & Agricultural Panel Proceedings. Proceedings of the U.S. and Japan Cooperative Program in Natural Resources. p.47-49.
Listeria contamination in food products and potential interventions - (Abstract Only)
Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil - (Abstract Only)
Patel, J.R. 2015. Brassica vegetables as a green manure to control Escherichia coli O157:H12 in soil. UJNR Food & Agricultural Panel Abstracts. p.4.
Natural antimicrobials to control biofilms formed by environmental isolates of Salmonella - (Abstract Only)
Keelara, S., Patel, J.R. 2015. Natural antimicrobials to control biofilms formed by environmental isolates of Salmonella. BARC Poster Day. p.29.
Effect of Natural Antimicrobials to reduce Biofilm formed by Environmental Isolates of Salmonella - (Abstract Only)
Patel, J.R., Keelara, S. 2015. Effect of Natural Antimicrobials to reduce Biofilm formed by Environmental Isolates of Salmonella. Annual Meeting of the Institute of Food Technologists. p.125-043.
Reducing Listeria spp. and Escherichia coli O157:H12 on cantaloupes at pre-harvest level by octenidine hydrochloride - (Abstract Only)
Keelara, S., Patel, J.R., Macarisin, D., Venkitanarayanan, K. 2015. Reducing Listeria spp. and Escherichia coli O157:H12 on cantaloupes at pre-harvest level by octenidine hydrochloride. International Association for Food Protection. p.01-165.
Persistence and internalization of Salmonella on/in organic spinach sprout: exploring the contamination route - (Abstract Only)
Dev Kumar, G., Patel, J.R., Ravishankar, S. 2015. Persistence and internalization of Salmonella on/in organic spinach sprout: exploring the contamination route. International Association for Food Protection. p.T7-03.
Reduction of Escherichia coli O157:H7 and Salmonella on fresh-cut produce by caprylic acid - (Peer Reviewed Journal)
Patel, J.R., Keelara, S., Kumar, V.N. 2015. Reduction of Escherichia coli O157:H7 and Salmonella on fresh-cut produce by caprylic acid. Journal of Food Processing and Preservation. 39(6):2234-2239.
Physical Covering to control Escherichia coli O157:H7 and Salmonella in Static and Windrow Composting Process - (Peer Reviewed Journal)
Patel, J.R., Yossa, I., Macarisin, D., Millner, P.D. 2015. Physical Covering to control Escherichia coli O157:H7 and Salmonella in Static and Windrow Composting Process. Applied and Environmental Microbiology. 81:2063-2074.
Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into organic spinach grown on hydroponics and in soil Reprint Icon - (Peer Reviewed Journal)
Macarisin, D., Patel, J.R., Sharma, V.K. 2014. Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into organic spinach grown on hydroponics and in soil. International Journal of Food Microbiology. 173:68-53.
Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves - (Peer Reviewed Journal)
Macarisin, D., Patel, J.R., Bauchan, G.R., Giron, J., Ravishankar, S. 2013. Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves. Journal of Food Protection. 76(11):1829-1837.
Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants - (Peer Reviewed Journal)
Patel, J.R., Singh, M., Macarisin, D., Sharma, M., Shelton, D.R. 2013. Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants. Food Microbiology. 36:388-394.
The antimicrobial effects of cinnamon oil against multi-drug resistant Salmonella Newport on organic leafy greens - (Peer Reviewed Journal)
Todd, J., Friedman, M., Patel, J.R., Jaroni, D., Ravishankar, S. 2013. The antimicrobial effects of cinnamon oil against multi-drug resistant Salmonella Newport on organic leafy greens. International Journal of Food Microbiology. 166:193-199.
Glucosinolate-derived compounds as a green manure for controlling Escherichia coli O157:H7 and Salmonella in soil - (Abstract Only)
The Antimicrobial effects of Glucosinolates Hydrolysis compounds on E. Coli O157:H12 into field soil - (Abstract Only)
Role of curli and contamination level on Escherichia coli O157:H7 internalization into organic spinach plants grown on hydroponics and in soil - (Abstract Only)
Persistence of salmonella Typhimurium in Nopal - (Peer Reviewed Journal)
Landa-Salgado, P., Hernandez Anguiano, A.M., Vargas Hernandez, M., Eslava Campos, C., Chaidez Quiroz, C., Patel, J.R. 2013. Persistence of salmonella Typhimurium in Nopal. Revista Fitotecnia Mexicana. 36(2):147-153.
HACCP implementation in the production of fresh-cut produce - (Proceedings)
Patel, J.R. 2013. HACCP implementation in the production of fresh-cut produce. Proceedings of the International Congress on Food Technology, Quality, and Safety. Pub #11CPT/INCOFTECH 2013/LP-026.
HACCP implementation in the production of fresh-cut produce - (Abstract Only)
Patel, J.R. 2013. HACCP implementation in the production of fresh-cut produce. [abstract].
Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures - (Peer Reviewed Journal)
Moore-Neibel, K., Gerber, C., Patel, J.R., Friedman, M., Jaroni, D., Ravishankar, S. 2013. Antibacterial activity of oregano oil against antibiotic resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures. Food Microbiology. 34(1):123-129.
Survival of pathogenic Escherichia coli on basil, lettuce, and spinach - (Peer Reviewed Journal)
Markland, S., Shortlidge, K., Hoover, D., Yaron, S., Patel, J.R., Singh, A., Sharma, M., Kniel, K. 2012. Survival of pathogenic Escherichia coli on basil, lettuce, and spinach. Zoonoses and Public Health. DOI: 10.1111/zph.12033.
Antimicrobial activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella on lettuce - (Peer Reviewed Journal)
Yossa, N., Patel, J.R., Millner, P.D., Ravishankar, S., Martin Lo, Y. 2013. Antimicrobial activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella on lettuce. Foodborne Pathogens and Disease. 10(1):87-96.
Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella - (Peer Reviewed Journal)
Yossa, N., Patel, J.R., Millner, P.D., Murphy, C.F., Bauchan, G.R., Lo, M. 2012. Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.12026.
The mechanism of bactericidal action of cinnamaldehyde and Sporan on Escherichia coli and Salmonella - (Abstract Only)
Yossa, N., Patel, J.R., Macarisin, D., Millner, P.D., Murphy, C.A., Bauchan, G.R., Lo, M. 2012. The mechanism of bactericidal action of cinnamaldehyde and Sporan on Escherichia coli and Salmonella. BARC Poster Day. #57.
Effect of spinach cultivar and strain variation on survival of Escherichia coli O157:H7 on spinach leaves - (Abstract Only)
Patel, J.R., Macarisin, D., Bauchan, G.R. 2012. Effect of spinach cultivar and strain variation on survival of Escherichia coli O157:H7 on spinach leaves. International Association for Food Protection. Paper No. T4-09.
The use of zero-valent iron filtration to reduce Escherichia coli and Listeria innocua in irrigation water - (Abstract Only)
Banerjee, R., Singh, A., Callahan, M.L., Roberts, C.L., Ingram, D.T., Patel, J.R., Hoover, D., Kniel, K., Sharma, M. 2012. The use of zero-valent iron filtration to reduce Escherichia coli and Listeria innocua in irrigation water. [abstract] International Association for Food Protection. P3-32. p.182.
Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella - (Abstract Only)
Yossa, N., Patel, J.R., Millner, P.D., Murphy, C.F. 2012. Antibacterial activity of cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella. [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No.035-24.
Essential oils reduce Escherichia coli O157:H7 and Salmonella on iceberg and romaine lettuce without affecting produce quality - (Abstract Only)
Yossa, N., Patel, J.R., Millner, P.D., Lo, Y. 2012. Essential oils reduce Escherichia coli O157:H7 and Salmonella on iceberg and romaine lettuce without affecting produce quality. Annual Meeting of the Institute of Food Technologists. Paper No. 043-33.
Influence of curli expression on biofilm formation and attachment to plant surface by shiga toxigenic E. coli - (Abstract Only)
Patel, J.R., Macarisin, D., Bauchan, G.R. 2012. Influence of curli expression on biofilm formation and attachment to plant surface by shiga toxigenic E. coli. Annual Meeting of the Institute of Food Technologists. Paper No. 135-03.
Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens - (Peer Reviewed Journal)
Moore-Niebel, K., Gerber, C., Patel, J.R., Friedman, M., Ravishankar, S. 2012. Antimicrobial activity of lemongrass oil against Salmonella enterica on organic leafy greens. Journal of Applied Microbiology. 112:485-492.
The use of Zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting - (Peer Reviewed Journal)
Ingram, D.T., Callahan, M.L., Ferguson, S.E., Hoover, D., Shelton, D.R., Millner, P.D., Patel, J.R., Kniel, K., Sharma, M. 2012. The use of Zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting. Journal of Applied Microbiology. 112(3):551-560.
Use of zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting - (Abstract Only)
Ingram, D.T., Hoover, D., Shelton, D.R., Millner, P.D., Patel, J.R., Kniel, K., Sharma, M. 2012. Use of zero-valent iron biosand filters to reduce E. coli O157:H12 in irrigation water applied to spinach plants in a field setting. International Association for Food Protection. 112:551-560.
Role of curli and cellulose expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach - (Peer Reviewed Journal)
Macarisin, D., Patel, J.R., Bauchan, G.R., Giron, J., Sharma, V.K. 2012. Role of curli and cellulose expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach. Foodborne Pathogens and Disease. 9(2):160-167.
Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves without affecting produce quality - (Peer Reviewed Journal)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2012. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves without affecting produce quality. Journal of Food Protection. 75(3):488-496..
Antimicrobial activity of cinnamaldehyde and sporan against enteric pathogens on iceberg lettuce - (Abstract Only)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Antimicrobial activity of cinnamaldehyde and sporan against enteric pathogens on iceberg lettuce. [astract]. BARC-UM Fall Symposium. Abstract booklet.
Improving the safety and post-harvest quality of field grown organic leafy greens: assessment of good agricultural/production practices along the farm to fork continuum - (Abstract Only)
Ravishankar, S., Bright, K., Fonseca, J., Gerba, C., Nolte, K., Jaroni, D., Patel, J.R., Friedman, M. 2011. Improving the safety and post-harvest quality of field grown organic leafy greens: assessment of good agricultural/production practices along the farm to fork continuum. [abstract] 46(9):5290.
Defense response in Nopal Cladodes infiltrated with Salmonella Typhimurium - (Proceedings)
Landa, S., Hernandez, A., Vargas, H., Eslava, C., Chaidez, Q., Patel, J.R. 2011. Defense response in Nopal Cladodes infiltrated with Salmonella Typhimurium. Meeting Proceedings. p. 126-129.
Persistence of salmonella typhimurium in nopal cladodes - (Abstract Only)
Landa, S., Hernandez, A., Vargas, H., Eslava, C., Lopez, J., Chaidez, Q., Patel, J.R. 2011. Persistence of salmonella typhimurium in nopal cladodes. [abstract]. 13th International COntress on Food Safety and 28th National meeting of Microbiology Hygiene and Toxicology. 100-103.
Inactivation and injury of pathogens on intact beef treated with hydrodynamic pressure - (Peer Reviewed Journal)
Patel, J.R., Macarisin, D., Sangly, G., Murphy, C.A. 2012. Inactivation and injury of pathogens on intact beef treated with hydrodynamic pressure. Innovative Food Science and Emerging Technologies. 14:38-45.
Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens - (Peer Reviewed Journal)
Moore, K., Patel, J.R., Jaroni, D., Friedman, M., Ravishankar, S. 2011. Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens. Journal of Food Protection. 74(10):1676-1683.
Irrigation waters as a source of pathogenic microorganisms in produce: a review - ()
Pachepsky, Y.A., Shelton, D.R., Mclain, J.E., Patel, J.R., Mandrell, R.E. 2011. Irrigation waters as a source of pathogenic microorganisms in produce: a review. Advances in Agronomy. 113:73-138.
Persistence of poultry associated Salmonella spp. on spinach plants - (Abstract Only)
Patel, J.R., Singh, M., Darlington, L.K. 2011. Persistence of poultry associated Salmonella spp. on spinach plants [abstract]. International Association for Food Protection Proceedings. 2011 IAFP Abstract Book# P2-76.
Role of curli expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach - (Abstract Only)
Macarisin, D., Bauchan, G.R., Giron, J., Patel, J.R. 3011. Role of curli expression by Escherichia coli O157:H7 on the cell’s ability to attach to spinach. [abstract]. International Association for Food Protection abstract book #P2-80..
Impact of essential oils on microbial and sensory qualities of spinach leaves - (Abstract Only)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Impact of essential oils on microbial and sensory qualities of spinach leaves. BARC Poster Day.
Adherence of curli producing Shiga-toxigenic Escherichia coli to baby spinach leaves - (Abstract Only)
Macarisin, D., Bauchan, G.R., Giron, J., Patel, J.R. 2011. Adherence of curli producing Shiga-toxigenic Escherichia coli to baby spinach leaves. BARC Poster Day.
The use of zero-valent iron and biosand filtration to inactivate Escherichia coli O157:H7 in irrigation water - (Abstract Only)
Efficacy of plant essential oils in reducing E. coli O157:H7 and Salmonella on spinach leaves - (Abstract Only)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Efficacy of plant essential oils in reducing E. coli O157:H7 and Salmonella on spinach leaves[abstract]. Annual Meeting of the Institute of Food Technologists. Book of abstracts #199-09.
Reduction of Escherichia coli O157:H7 and Salmonella in fresh-cut produce by sodium caprylate - (Abstract Only)
Patel, J.R., Darlington, L.K., Kumar, V. 2011. Reduction of Escherichia coli O157:H7 and Salmonella in fresh-cut produce by sodium caprylate[abstract]. Annual Meeting of the Institute of Food Technologists. IFT Book of Abstracts. #199-18.
The Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach - (Peer Reviewed Journal)
Ingram, D.T., Patel, J.R., Sharma, M. 2011. The Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach. Journal of Food Protection. 74(5):709-717.
The effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce - (Peer Reviewed Journal)
Sharma, M., Lakshman, S., Ferguson, S.E., Ingram, D.T., Luo, Y., Patel, J.R. 2011. The effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce. Journal of Food Protection. 74(5):718-726.
Effect of curli expression and hydrophobicity of E. coli O157:H7 on attachment to fresh produce surfaces - (Peer Reviewed Journal)
Patel, J.R., Sharma, M., Ravishankar, S. 2011. Effect of curli expression and hydrophobicity of E. coli O157:H7 on attachment to fresh produce surfaces. Journal of Applied Microbiology. 110:737-745.
Inactivation of E. coli O157:H7 attached to spinach harvester blade using bacteriophage - (Peer Reviewed Journal)
Patel, J.R., Sharma, M., Millner, P.D., Calaway, T., Singh, M. 2011. Inactivation of E. coli O157:H7 attached to spinach harvester blade using bacteriophage. Foodborne Pathogens and Disease. 8(4):541-546.
Inactivation of Salmonella spp. on tomatoes by plant molecules - (Peer Reviewed Journal)
Mattson, T., Johny, A., Amalaradjou, M., More, K., Schreiber, D., Patel, J.R., Venkitanarayanan, K. 2011. Inactivation of Salmonella spp. on tomatoes by plant molecules. International Journal of Food Microbiology. 44(3):464-468.
Comparison of generic E. coli vs. pathogenic E. coli virulence factors in an agricultural watershed: implications for irrigation water standards and leafy green commodities - (Peer Reviewed Journal)
Shelton, D.R., Karns, J.S., Coppock, C.R., Patel, J.R., Sharma, M., Pachepsky, Y.A. 2011. Comparison of generic E. coli vs. pathogenic E. coli virulence factors in an agricultural watershed: implications for irrigation water standards and leafy green commodities. Journal of Food Protection. 74:18-23.
Inactivation of Salmonella in Organic Soil by Cinnamaldehyde, Eugenol, Ecotrol, and Sporan - (Peer Reviewed Journal)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2011. Inactivation of Salmonella in Organic Soil by Cinnamaldehyde, Eugenol, Ecotrol, and Sporan. Foodborne Pathogens and Disease. 8(2):311-317.
Interaction of Salmonella enterica with Fresh Produce Leaves - (Proceedings)
Patel, J.R. 2010. Interaction of Salmonella enterica with Fresh Produce Leaves. United States and Japan Natural Resources Conference Proceedings. Food Safety No. 6.
Mitigation of Irrigation Water Using Zero-Valent Iron Treatment - (Abstract Only)
Kniel, K., Hoover, D., Chiu, P., Sharma, M., Patel, J.R., Shelton, D.R. 2010. Mitigation of Irrigation Water Using Zero-Valent Iron Treatment [abstract]. Center for Produce Safety-U.C. Davis Produce Research Symposium. Paper No. 4.
Antimicrobial activity of essential oils against E. coli O157:H7 in organic soil - (Peer Reviewed Journal)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2010. Antimicrobial activity of essential oils against E. coli O157:H7 in organic soil. Food Control. 21(11):1458-1465.
Survival of Salmonella on spinach leaves treated with contaminated irrigation water - (Abstract Only)
Patel, J.R., Darlington, L.K. 2010. Survival of Salmonella on spinach leaves treated with contaminated irrigation water. International Association for Food Protection Proceedings. p.3-29.
Biocontrol of E. coli O157:H7 in organic soil using essential oils - (Abstract Only)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2010. Biocontrol of E. coli O157:H7 in organic soil using essential oils [abstract]. Annual Meeting of the Institute of Food Technologists. PO38-59.
Differential Persistence of E. coli O157:H7 Strains on Romaine Lettuce Leaves - (Abstract Only)
Patel, J.R., Millner, P.D. 2010. Differential Persistence of E. coli O157:H7 Strains on Romaine Lettuce Leaves. Annual Meeting of the Institute of Food Technologists. T168-03.
Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves - (Peer Reviewed Journal)
Patel, J.R., Sharma, M. 2010. Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves. International Journal of Food Microbiology. 139(1-2):41-47.
Effect of modified atmosphere on persistence and virulence expression of Escherichia coli O157:H7 on shredded lettuce - (Abstract Only)
Lakshman, S., Ferguson, S.E., Ingram, D.T., Patel, J.R., Luo, Y., Sharma, M. 2010. Effect of modified atmosphere on persistence and virulence expression of Escherichia coli O157:H7 on shredded lettuce. [abstract]. IAFP Abstract Book p. 42.
Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere soil - (Peer Reviewed Journal)
Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2010. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere soil. Journal of Applied Microbiology. 108:1789-1796.
Biocontrol of Salmonella in organic soil using essential oils - (Abstract Only)
Yossa, N., Patel, J.R., Millner, P.D., Lo, M. 2009. Biocontrol of Salmonella in organic soil using essential oils [ Abstract] .Annual GRID University of Maryland Meeting. Poster No. 7.
Efficacy of essential oils to reduce Salmonella in organic soil - (Abstract Only)
Patel, J.R., Yossa, N., Millner, P.D., Lo, M. 2009. Efficacy of essential oils to reduce Salmonella in organic soil. [abstract]. Northeast Agricultural and Biological Engineering Conference. Poster No. 09-018.
A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic media - (Peer Reviewed Journal)
Sharma, M., Ingram, D.T., Patel, J.R., Millner, P.D., Hull, A., Donnenberg, M. 2009. A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic media. Journal of Food Protection. 72(7):1513-1520.
Potential transfer of Salmonella to cutting blade during spinach harvesting operation - (Abstract Only)
Adeeb, S.L., Patel, J.R., Sharma, M., Millner, P.D. 2009. Potential transfer of Salmonella to cutting blade during spinach harvesting operation. BARC Poster Day Abstract Book.
Effect of fresh produce crop residue on the survival of Escherichia coli O157:H7 in soil - (Abstract Only)
Nou, X., Millner, P.D., Patel, J.R., Sharma, M., Ingram, D.T. 2009. Effect of fresh produce crop residue on the survival of Escherichia coli O157:H7 in soil [abstract]. International Association for Food Protection 2009 Abstract Book. Paper No. T5-03. p. 41.
Differences in attachment of Salmonella to fresh produce - (Abstract Only)
Patel, J.R., Darlington, L.K., Paroczay, E.W. 2009. Differences in attachment of Salmonella to fresh produce [abstract]. International Association for Food Protection. T5-02, P. 41.
Internalization of E. coli O157:H7 in spinach cultivated in soil and hydroponic media - (Abstract Only)
Sharma, M., Ingram, D.T., Patel, J.R., Millner, P.D., Hull, A., Donnenberg, M., Wang, X. 2009. Internalization of E. coli O157:H7 in spinach cultivated in soil and hydroponic media [abstract]. International Association for Food Protection Program Book. p. 40.
Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce - (Abstract Only)
Sharma, M., Patel, J.R., Nou, X., Ferguson, S.E., Mudd, C.L., Donnenberg, M. 2009. Comparison of expression of E. coli O157:H7 virulence factors in ground beef and on fresh-cut lettuce [abstract]. International Association for Food Protection Program Book. p. 87.
Biofilm formation Escherichia coli O157:H7 and Salmonella on spinach harvester blades - (Abstract Only)
Patel, J.R., Sharma, M., Millner, P.D., Callaway, T.R. 2009. Biofilm formation Escherichia coli O157:H7 and Salmonella on spinach harvester blades. ARS Food Safety and Inspection Service Research Workshop. ARS-FSIS Workshop Poster #5.
Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh Cut Cantaloupes and Lettuce - (Peer Reviewed Journal)
Sharma, M., Patel, J.R., Conway, W.S., Ferguson, S.E., Sulakvelidze, A. 2009. Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh Cut Cantaloupes and Lettuce. Journal of Food Protection. 72(7):1481-1485.
Biofilm formation and bacteriophage inactivation of Escherichia coli O157:H7 on spinach harvester blades - (Abstract Only)
Patel, J.R., Sharma, M., Millner, P.D., Callaway, T.R. 2009. Biofilm formation and bacteriophage inactivation of Escherichia coli O157:H7 on spinach harvester blades. IFT 2009 Annual Meeting Book of Abstracts. Paper No. 123-04. p. 148.
Antimicrobial properties of essential oils against Salmonella in organic soil - (Abstract Only)
Patel, J.R., Yossa, N., Millner, P.D., Yo, M. 2009. Antimicrobial properties of essential oils against Salmonella in organic soil. IFT 2009 Annual Meeting Book of Abstracts. Paper No. 123-31. p. 153.
Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant - (Peer Reviewed Journal)
Patel, J.R. 2009. Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant. Sensing and Instrumentation for Food Quality and Safety. 3:57-61.
Effect of green manure on E. coli O157:H7 survival in soil - (Proceedings)
Patel, J.R., Nou, X., Millner, P.D., Sharma, M. 2008. Effect of green manure on E. coli O157:H7 survival in soil. Proceedings of the United States-Japan Cooperative Program in Natural Resources. p. 72-73.
Decontamination of airborne bacteria in meat processing plants - (Proceedings)
Patel, J.R. 2008. Decontamination of airborne bacteria in meat processing plants. Proceedings of the American Society of Agricultural and Biological Engineers (ASABE). 701P0508CD.
Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment - (Peer Reviewed Journal)
Patel, J.R., Nou, X. 2008. Effect of reactive oxygen species (ROS) generating system for control of airborne microorganisms in meat processing environment. Journal of Food Protection. 71:1922-1925.
Prevalence of Shiga-Toxigenic E. coli and Salmonella in Commercially Available Compost - (Abstract Only)
Ingram, D.T., Millner, P.D., Patel, J.R. 2008. Prevalence of Shiga-Toxigenic E. coli and Salmonella in Commercially Available Compost. International Association for Food Protection Proceedings. Paper No. P4-41, 141.
Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere - (Abstract Only)
Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2008. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere [abstract]. International Association for Food Protection Program and Abstract Book. P1-06. p. 54.
Attachment of Escherichia coli O157:H7 to intact and cut lettuce surfaces - (Abstract Only)
Patel, J.R., Sanglay, G. 2008. Attachment of Escherichia coli O157:H7 to intact and cut lettuce surfaces [abstract]. International Association for Food Protection Program and Abstract Book. P1-07. p. 55.
Characterization of microbial content of organic and conventional produce in Maryland relative to production practices and inputs - (Abstract Only)
Millner, P.D., Ingram, D.T., Reynolds, S.L., Shelton, D.R., Patel, J.R. 2008. Characterization of microbial content of organic and conventional produce in Maryland relative to production practices and inputs. International Association for Food Protection Abstract Book. Paper No. P1-29. p. 62.
Biocontrol of Escherichia coli O157:H7 on fresh-cut lettuce and cantaloupe by treatment with bacteriophage - (Abstract Only)
Sharma, M., Patel, J.R., Conway, W.S., Ferguson, S., Sulakvelidze, A. 2008. Biocontrol of Escherichia coli O157:H7 on fresh-cut lettuce and cantaloupe by treatment with bacteriophage [abstract]. International Association for Food Protection 2008 Abstract Book. Paper No. P5-25. p. 160.
Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment - (Abstract Only)
Patel, J.R., Solomon, M.B. 2008. Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment [abstract]. Institute of Food Technologists Book of Abstracts. Paper No. 052-17.
Rapid real-time PCR assays for detecting Salmonella in raw and ready-to-eat meats - (Peer Reviewed Journal)
Patel, J.R., Bhagwat, A.A. 2008. Rapid real-time PCR assays for detecting Salmonella in raw and ready-to-eat meats. Acta Veterinaria Hungarica 56(4):451-458.
Decontamination of airborne bacteria in meat processing plants - (Abstract Only)
Patel, J.R., Nou, X. 2008. Decontamination of airborne bacteria in meat processing plants [abstract]. Food Processing Automation Conference Proceedings. Paper No. 4.
DETECTION OF FECAL/INGESTA CONTAMINANTS ON POULTRY PROCESSING EQUIPMENT SURFACES BY VISIBLE AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY - (Peer Reviewed Journal)
Chao, K., Nou, X., Liu, Y., Kim, M.S., Chan, D.E., Yang, C., Patel, J.R., Sharma, M. 2008. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy. Applied Engineering in Agriculture. 24(11):49-55.
Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing - (Peer Reviewed Journal)
Patel, J.R., Sanglay, G.C., Solomon, M.B. 2009. Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing. Journal of Muscle Foods. 20:227-241.
HYDRODYNAMIC PRESSURE PROCESSING (HDP): A NON-THERMAL METHOD TO ENHANCE MEAT QUALITY AND SAFETY - ()
DETECTION OF SALMONELLA SPECIES IN FOODSTUFFS - (Peer Reviewed Journal)
Bhagwat, A.A., Patel, J.R., Chua, T., Chan, A., Cruz, S., Gonzalez, A., Gustavo, A. 2008. Detection of salmonella species in foodstuffs. Methods in Molecular Biology. 439:33-43.
Pathogen detection technologies in fresh fruits and vegetables - (Proceedings)
Hernandez-Anguiano, A., Bhagwat, A.A., Patel, J.R. 2007. Pathogen detection technologies in fresh fruits and vegetables. Proceedings of Guerrero Si Produce. p. 13-16.
Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters - (Abstract Only)
Patel, J.R., Sanglay, G.C., Solomon, M.B. 2007. Hydrodynamic pressure processing and antimicrobials for control of Listeria monocytogenes on frankfurters [abstract]. Institute of Food Technologists. Paper No. 98-29.
Tenderness improvement in fresh or frozen-thawed beef steaks treated with hydrodynamic pressure processing - (Peer Reviewed Journal)
Solomon, M.B., Liu, M., Patel, J.R., Paroczay, E.W., Eastridge, J.S., Coleman, S.W. 2008. Tenderness improvement in fresh or frozen/thawed beef steaks treated with hydrodynamic pressure processing. Journal of Muscle Foods. 19:98-109.
Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products - (Abstract Only)
Nou, X., Delgado, J., Patel, J.R., Sharma, M., Solomon, M.B. 2007. Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products [abstract]. International Association for Food Protection Program and Abstract Book. p. 157.
Efficacy of air cleaning system for control of airborne microbes in a meat processing environment - (Abstract Only)
Patel, J.R., Nou, X., Sanglay, G.C. 2007. Efficacy of air cleaning system for control of airborne microbes in a meat processing environment [abstract]. International Association for Food Protection Program and Abstract Book. p. 247.
Ten hour real-time PCR technique for detection of Salmonella in meats - (Abstract Only)
Patel, J.R., Bhagwat, A.A. 2006. Ten hour real-time PCR technique for detection of Salmonella in meats [abstract]. Twenty-sixth University of Wisconsin-River Falls Food Microbiology Symposium and Workshop. p. 26-5.
COMBINING ANTIMICROBIALS WITH HYDRODYNAMIC PRESSURE PROCESSING FOR CONTROL OF LISTERIA MONOCYTOGENES ON FRANKFURTERS - (Peer Reviewed Journal)
Patel, J.R., Sanglay, G.C., Sharma, M., Solomon, M.B. 2007. Combining antimicrobials with hydrodynamic pressure processing for control of listeria monocytogenes on frankfurters. Journal of Muscle Foods 18:1-18.
Modeling of textural changes in beef loins subjected to hydrodynamic pressure - (Abstract Only)
Lakshmikanth, A., Moxley, G., Mallikarjunan, P., Patel, J.R., Solomon, M.B. 2006. Modeling of textural changes in beef loins subjected to hydrodynamic pressure [abstract]. ASABE Annual International Meeting. Paper No. 066093. July 9-12, 2006, Portland, Oregon.
THE ROLE OF RPOS IN ALKALI TOLERANCE OF ENTEROHEMORRHAGIC E. COLI - (Abstract Only)
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. BARC Poster Day. Paper No. 34.
EFFECTIVENESS OF BACTERIOPHAGE IN REDUCING ESCHERICHIA COLI O157:H7 ON BEEF STEAKS AND IN GROUND BEEF SLURRIES - (Abstract Only)
Sharma, M., Patel, J.R., Sulakvelidze, A., Mudd, C.L. 2006. Effectiveness of bacteriophage in reducing Escherichia coli O157:H7 on beef steaks and in ground beef slurries [abstract]. International Association for Food Protection Proceedings. p.130
TEN HOUR REAL-TIME PCR TECHNIQUE FOR DETECTION OF SALMONELLA IN READY-TO-EAT MEATS - (Abstract Only)
Patel, J.R., Bhagwat, A.A. 2006. Ten hour real-time PCR technique for detection of Salmonella in ready-to-eat meats [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 036-09. June 24-28, 2006, Orlando, Florida.
THE ROLE OF RPOS IN ALKALI TOLERANCE OF ENTEROHEMORRHAGIC E. COLI - (Abstract Only)
Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 003A-22. June 24-28, 2006, Orlando, Florida.
ATTACHMENT OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES TO BEEF AND INACTIVATION USING HYDRODYNAMIC PRESSURE PROCESSING - (Peer Reviewed Journal)
Patel, J.R., Solomon, M.B. 2005. Attachment of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing. Proceedings of International Society for Optical Engineering, 5996: 59961E1:E6.
HYDRODYNAMIC PRESSURE PROCESSING TO IMPROVE MEAT QUALITY AND SAFETY - ()
Solomon, M.B., Liu, M., Patel, J.R., Bowker, B.C., Sharma, M. 2006. Hydrodynamic Pressure Processing to Improve Meat Quality and Safety. In: Nollet, L.M.L., Toldra, F., editors. Advanced Technologies for Meat Processing. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 219-244.
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 IN GROUND BEEF - (Peer Reviewed Journal)
Podolak, R., Solomon, M.B., Patel, J.R., Liu, M. 2006. Effect of hydrodynamic pressure processing on the survival of Escherichia coli O157:H7 in ground beef. Innovative Food Science and Emerging Technologies 7:28-31.
SORTING BEEF TENDERNESS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS: A RESEARCH NOTE - (Peer Reviewed Journal)
Patel, J.R., Solomon, M.B., Fahrenholz, T.M., Paroczay, E.W. 2006. Sorting beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note. Meat Science. 72:574-580.
USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE - (Peer Reviewed Journal)
Liu, M., Solomon, M.B., Vinyard, B.T., Callahan, J.A., Patel, J.R., West, R., Chase, C.C. 2006. Use of hydrodynamic pressure processing and blade tenderization to tenderize top rounds from brahman cattle. Journal of Muscle Foods. 17:79-91.
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF PATHOGENIC BACTERIA ATTACHED TO BEEF MUSCLE - (Abstract Only)
Patel, J.R., Solomon, M.B. 2005. Effect of hydrodynamic pressure processing on inactivation of pathogenic bacteria attached to beef muscle [abstract]. BARC Poster Day. Paper No. 44.
FLUID TO PARTICLE HEAT TRANSFER COEFFICIENTS IN HOLDING TUBE HAVING NONCIRCULAR CROSS SECTION - (Peer Reviewed Journal)
Christie, I.S., Patel, J.R., Toledo, R.T. 2005. Fluid to particle heat transfer coefficients in holding tube having noncircular cross section. Journal of Food Science. 70(5):E338-343.
RAPID DETECTION OF SALMONELLA FROM HYDRODYNAMIC PRESSURE-TREATED POULTRY USING MOLECULAR BEACON REAL-TIME PCR - (Peer Reviewed Journal)
Patel, J.R., Bhagwat, A.A., Sanglay, G.C., Solomon, M.B. 2005. Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR. Food Microbiology. 23(1):39-46. Available: http://authors.elsevier.com/sd/article/S0740002005000213
EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS - (Peer Reviewed Journal)
Patel, J.R., Williams Campbell, A.M., Liu, M., Solomon, M.B. 2005. Effect of hydrodynamic pressure treatment on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks. Journal of Muscle Foods. 16:342-353.
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS - (Abstract Only)
Patel, J.R., Williams-Campbell, A., Liu, M.N., Solomon, M.B. 2004. Effect of hydrodynamic pressure processing on inactivation of Escherichia coli O157:H7 in blade tenderized beef steaks [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:66.
PREDICTION OF BEEF TENDERNESS WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS - (Abstract Only)
Fahrenholz, T.M., Patel, J.R., Paroczay, E.W., Solomon, M.B. 2004. Prediction of beef tenderness with high performance liquid chromatography and capillary electrophoresis [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:24.
TENDERIZATION OF BRAHMAN TOP ROUNDS BY HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION - (Abstract Only)
Liu, M.N., Callahan, J.A., Solomon, M.B., Vinyard, B.T., Patel, J.R. 2004. Tenderization of brahman top rounds by hydrodynamic pressure processing and blade tenderization [abstract]. American Meat Science Association 57th Reciprocal Meat Conference. 57:52.
TENDERNESS IMPROVEMENT IN FRESH OR FROZEN/THAWED BEEF STRIP LOINS TREATED WITH HYDRODYNAMIC PRESSURE PROCESSING - (Abstract Only)
Solomon, M.B., Liu, M.N., Patel, J.R., Paroczay, E.W., Eastridge, J.S. 2004. Tenderness improvement in fresh or frozen/thawed beef strip loins treated with hydrodynamic pressure processing [abstract]. Journal of Animal Science. 82(Suppl. 1):18.
HYDRODYNAMIC PRESSURE PROCESSING, BLADE TENDERIZATION, AND FOOD SAFETY - (Abstract Only)
Patel, J.R., Williams-Campbell, A.M., Liu, M.N., Solomon, M.B. 2004. Hydrodynamic pressure processing, blade tenderization, and food safety [abstract]. BARC Poster Day. Paper No. 46.
EFFECTS OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON BEEF TOP ROUNDS - (Abstract Only)
Liu, M.N., Solomon, M.B., Patel, J.R., Vinyard, B.T., Callahan, J.A. 2004. Effects of hydrodynamic pressure processing and blade tenderization on beef top rounds [abstract]. BARC Poster Day. Paper No. 42.