Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Steven J Britz
Food Components and Health Laboratory
Research Plant Physiologist

Phone: (301) 504-6625 ext. 241
Fax: (301) 504-9098
Room 214
10300 BALTIMORE BLVD
BLDG 307-B BARC-EAST
BELTSVILLE, MD, 20705-2350

Projects
EFFECTS OF ELEVATED ATMOSPHERIC CO2, ENVIRONMENTAL STRESS, AND EDAPHIC CONDITIONS ON BIOACTIVE COMPOUNDS IN BRASSICA CROPS
Appropriated (D)
  Accession Number: 420040
Macro - and Micronutrient Modulation of Biomarkers of Chronic Disease and Indicators of Nutritional Adequacy
Appropriated (D)
  Accession Number: 426314
Bioavailability and Health Benefits of Phytonutrients
Appropriated (D)
  Accession Number: 426315
Nutrition Research to Reduce Risk of Disease
Specific Cooperative Agreement (S)
  Accession Number: 422008
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Specific Cooperative Agreement (S)
  Accession Number: 423053
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Specific Cooperative Agreement (S)
  Accession Number: 424362

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Isoflavones in soybean seeds: Genetic variation and environmental effects in field-grown crops - (Peer Reviewed Journal)
Britz, S.J., Schomburg, C.J., Kenworthy, W.J. 2009. Isoflavones in soybean seeds: Genetic variation and environmental effects in field-grown crops. Journal of the American Oil Chemists' Society. 88(6):827-832.
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale - (Peer Reviewed Journal)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2010. Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale. British Journal of Nutrition. 104(6):858-62.
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix - (Peer Reviewed Journal)
Charron, C.S., Kurilich, A.C., Clevidence, B.A., Simon, P.W., Harrison, D.J., Britz, S.J., Baer, D.J., Novotny Dura, J. 2009. Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix. Journal of Agricultural and Food Chemistry. 57(4):1226-1230.
Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops - (Peer Reviewed Journal)
Britz, S.J., Kremer, D.F., Kenworthy, W. 2008. Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops. Journal of the American Oil Chemists' Society. 85(10):931-936.
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 - (Peer Reviewed Journal)
Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.
Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and y-Oryzanol in Brown Rice. - (Peer Reviewed Journal)
Britz, S.J., Prasad, P., Moreau, R.A., Allen Jr, L.H., Kremer, D.F., Boote, K.J. 2007. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and y-oryzanol in brown rice. Journal of Agricultural and Food Chemistry. 55:7559-7565.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata) - (Peer Reviewed Journal)
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage - (Abstract Only)
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.
Effect of Supplemental Ultraviolet Radiation on the Carotenoid and Chlorophyll Composition of Green House-Grown Leaf Lettuce (Lactuca Sativa L.)CULTIVARS - (Peer Reviewed Journal)
Caldwell, C.R., Britz, S.J. 2006. Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (lactuca sativa l.)cultivars. Journal of Food Composition and Analysis. 19:617-644.
Plasma and Urine Responses Are Lower for Acylated Vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrot. - (Peer Reviewed Journal)
Kurilich, A.C., Clevidence, B.A., Britz, S.J., Simon, P.W., Novotny Dura, J. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrot. Journal of Agricultural and Food Chemistry. 53:6537-6542.
Plasma Apperance of Labeled Beta-Carotene, Lutein, and Retinol in Humans after Consumption of Isotopically Labeled-Kale - (Peer Reviewed Journal)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2005. Plasma appearance of labeled beta-carotene, lutein, and retinol in human consumption of iso topically-labeled kale. Available online: http://pubs.acs.org/cgi-bin/asap.cgi/jafcau/asap/html/jf050570o.html.
Effect of Temperature, Elevated Carbon Dioxide and Drought During Seed Development on the Isoflavone Content of Soybean [glycine Max (L.)] Grown in Controlled Environments - (Peer Reviewed Journal)
Caldwell, C.R., Britz, S.J., Mirecki, R.M. 2005. Effect of temperature, elevated carbon dioxide and drought during seed development on the isoflavone content of soybean [glycine max (l.)] grown in controlled environments. Journal of Agricultural and Food Chemistry. 53:1125-1129.
Utraviolet-B effects on stomatal density, water use efficiency, and stable carbon isotope discrimination in four glasshouse-grown soybean cultivars - (Peer Reviewed Journal)
Gitz, D.C., Britz, S.J., Sullivan, J., Liu Gitz, L. 2005. Utraviolet-B effects on stomatal density, water use efficiency, and stable carbon isotope discrimination in four glasshouse-grown soybean cultivars. Environmental and Experimental Botany. 53(3):343-355.
Ultraviolet-B effects on stomatal density, water-use efficiency, and stable carbon isotope discrimination in four glasshouse-grown soybean (Glyicine max) cultivars - (Peer Reviewed Journal)
Gitz, D.C., Britz, S.J., Liu Gitz, L., Sullivan, J. 2005. Ultraviolet-B effects on stomatal density, water-use efficiency, and stable carbon isotope discrimination in four glasshouse-grown soybean (Glyicine max) cultivars. Environmental and Experimental Botany. 53(3): 343-355.
Appearance of Labeled Beta-Carotene, Lutein, Retinol, and Phylloquinone in Plasma after Consumption of Isotopically-Labeled Kale. - (Abstract Only)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2004. Appearance of labeled beta-carotene, lutein, retinol, and phylloquinone in plasma after consumption of isotopically-labeled kale. Journal of Lipid Research 46:1896-903
Labeled Beta-Carotene and Lutein in Plasma after Consumption of Isotopically-Labeled Kale - (Abstract Only)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2004. Labeled beta-carotene and lutein in plasma after consumption of isotopically-labeled kale. Carotenoid Gordon Conference.
13c-Labeling of Plants to Trace Phytochemical Uptake and Metabolism in Humans - (Proceedings)
Britz, S.J., Kurilich, A.C., Novotny, J., Clevidence, B.A. 2003. 13C Labeling of Plants to Trace Phytochemical Uptake and Metabolism in Humans. Proceedings of the United States-Japan Cooperative Program in Natural Resources. November 9, 2003. 360-364.
Structural Characterization and Improved Detection of Kale Flavonoids by Electrospray Ionization Mass Spectrometry. - (Peer Reviewed Journal)
Zhang, J., Satterfield, M., Brodbelt, J., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Structural characterization and improved detection of kale flavonoids by electrospray ionization mass spectrometry. Analytical Chemistry. 75(23):6401-07.
Isotopic Labeling and Lc-Apci-Ms Quantification for Investigating Absorption of Carotenoids and Vitamin K1 from Kale - (Peer Reviewed Journal)
Kurilich, A.C., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Isotopic labeling and lc-apci-ms quantification for investigating absorption of carotenoids and vitamin k1 from kale. Journal of Agricultural and Food Chemistry.51(7):4877-4889.
Warm Temperatures Or Drought During Seed Maturation Increase Alpha Tocopherol in Seeds of Soybean (Glycine Max [L.] MERR.) - (Peer Reviewed Journal)
Britz, S.J., Kremer, D.F. 2002. Warm temperatures or drought during seed maturation increase alpha-tocopherol in seeds of soybean (glycine max [l.] merr.). Journal of Agricultural and Food Chemistry. 50:6058-6063.
Nutritional Assessment of Colored Carrots - (Abstract Only)
Kurilich, A.C., Novotny Dura, J., Clevidence, B.A., Britz, S.J. 2002. Nutritional assessment of colored carrots. BARC Poster Day.
Intrinsic Labeling of Plants for Nutrient Bioavailability Studies - (Peer Reviewed Journal)
Novotny Dura, J., Britz, S.J., Caulfield, F.A., Beecher, G.R., Clevidence, B.A. 2003. Intrinsic labeling of plants for nutrient bioavailability studies. Advances in Experimental Medicine and Biology.537:131-140.
Determination of 13c-Labeled and Endogenous Beta-Carotene, Lutein, and Vitamin a in Human Plasma Using Quantitative Mass Spectrometry - (Peer Reviewed Journal)
Kelm, M., Flanagan, V.P., Pawlosky, R.J., Novotny Dura, J., Clevidence, B.A., Britz, S.J. 2001. Determination of 13c-labeled and endogenous beta-carotene, lutein, and vitamin a in human plasma using quantitative mass spectrometry. Lipids.36:1277-1282.
Absorption of Beta-Carotene from Carbon-13 Labeled Kale - (Abstract Only)
Novotny Dura, J., Britz, S.J., Pawlosky, R.J., Harrison, D.J., Kelm, M.A., Flanagan, V.P., Brown, E., Beecher, G.R., Clevidence, B.A. 2001. Absorption of beta-carotene from carbon-13 labeled kale. Experimental Biology.
Methods for Determining the Metabolism of Alpha-Linolenic Acid in Humans from Intrinsically-Labled Food - (Peer Reviewed Journal)
Pawlosky, R.J., Novotny Dura, J., Britz, S.J., Clevidence, B.A. 2001. Methods for determining the metabolism of alpha-linolenic acid in humans from intrinsically-labled food. Present Knowledge in Nutrition. Book Chapter.56:75-77.
Temporal Separation of Blue Light Controlled Stomatal Formation and Flavonoid Accumulation in a Soybean Isoline Expressing An Unusual Kaempfrerol Triglucoside (K9) - (Abstract Only) - (01-Jul-00)
Tolerance of a Soybean Cultivar to Elevated Ozone Level Correlates with Higher Foliar Ascorbic Acid Level and Higher Ascorbate: Dehydroascorbate Redox Status - (Peer Reviewed Journal) - (01-May-00)
An Lc/pb Method for the Analysis of 13 C Labeled Lutein and B-Carotene in Kale and Human Plasma (Barc Poster Day, 2000) - (Abstract Only)
Kelm, M.A., Flanagan, V.P., Pawlosky, R.J., Novotny Dura, J., Britz, S.J. 2000. An lc/pb method for the analysis of 13 c labeled lutein and b-carotene in kale and human plasma. (BARC Poster Day, 2000). Meeting Abstract.
Temporal Separaton of Blue Light Controlled Stomatal Formation and Flavonoid Accumulation in a Soybean Isoline Expressing An Unusual Kaempfrerol Triglucoside (K9) - (Abstract Only) - (06-Apr-00)
Ambient Uv-B Affects Stomatal Density and Water-Use-Efficiency in Soybean - (Abstract Only) - (10-Jul-99)
Leaflet Ascorbate to Dehydroascorbate Redox Status in Field Grown Ozone Tolerant and Ozone Sensitive Soybean Cultivars During the Vegetative and Reproductive Growth Stages - (Abstract Only) - (01-Mar-99)
Initial Assessment of Physiological Response to Uv-B Irradiation Using Fluorescence Measurements - (Peer Reviewed Journal) - (11-Nov-95)
ARS News Articles
Last Modified: 4/18/2014
Footer Content Back to Top of Page