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United States Department of Agriculture

Agricultural Research Service

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Charlotte J Schomburg
Food Components and Health Laboratory
Biologist

Phone: (301) 504-9876
Fax: (301) 504-9098
Room 235
10300 BALTIMORE BLVD
BLDG 307-B BARC-EAST
BELTSVILLE, MD, 20705-2350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Isoflavones in soybean seeds: Genetic variation and environmental effects in field-grown crops - (Peer Reviewed Journal)
Britz, S.J., Schomburg, C.J., Kenworthy, W.J. 2009. Isoflavones in soybean seeds: Genetic variation and environmental effects in field-grown crops. Journal of the American Oil Chemists' Society. 88(6):827-832.
A Field Intercomparison of Eight Ammonia Measurement Techniques - (Abstract Only)
Luke, W.T., Meisinger, J.J., Schomburg, C.J., Scudlark, J.E., Siefert, R.L., Larson, R.K., Heard, I.K. 2003. A field intercomparison of eight ammonia measurement techniques [abstract]. National Atmospheric Deposition Conference. p. 1.
Factors Affecting Ammonia Volatilization from Land Application of Manures - (Abstract Only) - (11-Sep-01)
Last Modified: 4/16/2014
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