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United States Department of Agriculture

Agricultural Research Service

Related Topics

Getahun Agga
Meat Safety & Quality Research
Research Microbiologist

Phone: n/a
P.O. BOX 166
CLAY CENTER, NE, 68933-0166


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Antimicrobial-resistant bacterial populations and antimicrobial resistance genes obtained from environments impacted by livestock and municipal waste - (Peer Reviewed Journal) - (06-Jul-15)
Variations in the fecal occurrences of antimicrobial-resistant bacteria are greater between seasons than between "raised without antibiotics" and "conventional" cattle production systems - (Abstract Only) - (31-Mar-15)
Effectiveness of an Increased Dose of Bovamine Compared to a Lower Dose to Reduce Salmonella in Fed Cattle - (Abstract Only)
Arthur, T.M., Agga, G.E., Harhay, D.M. 2015. Effectiveness of an increased dose of Bovamine compared to a lower dose to reduce Salmonella in fed cattle. [Abstract]. Beef Industry Safety Summit. http://www.bifsco.org/2015researchsessionabstracts.aspx.
Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum Reprint Icon - (Peer Reviewed Journal)
Schmidt, J.W., Agga, G.E., Bosilevac, J.M., Harhay, D.M., Shackelford, S.D., Wang, R., Wheeler, T.L., Arthur, T.M. 2015. Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum. Applied and Environmental Microbiology. 81(2):713-725.
Antibiotic resistance by source: human-cattle-swine - (Abstract Only)
Arthur, T.M., Agga, G.E., Schmidt, J.W. 2014. Antibiotic resistance by source: human-cattle-swine. [Abstract] Beef Industry Safety Summit. Available: www.bifsco.org/attendees.aspx.
Last Modified: 8/27/2015
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