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United States Department of Agriculture

Agricultural Research Service

Related Topics

Matthew Fhaner
National Center for Agricultural Utilization Research
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Antioxidant activity of sesamol and omega-oryzanol towards fish oil - (Abstract Only)
Fhaner, M.J., Hwang, H., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2015. Antioxidant activity of sesamol and omega-oryzanol towards fish oil [abstract]. American Oil Chemists' Society.
Reduction of omega-3 oil oxidation in stable emulsion of caseinate-omega-3 oil-oat beta-glucan - (Peer Reviewed Journal) - (11-Feb-15)
Functional beverage products using caseinate–omega-3 oil-oat beta glucan emulsions - (Abstract Only)
Liu, S.X., Singh, M., Wayman, A.E., Hwang, H., Fhaner, M.J. 2014. Functional beverage products using caseinate–omega-3 oil-oat beta glucan emulsions [abstract]. International Conference of FFC-International Symposium of ASFFBC.
Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions - (Abstract Only)
Liu, S.X., Singh, M., Wayman, A.E., Hwang, H., Fhaner, M.J. 2014. Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions [abstract]. US-Korea Conference.
Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil - (Abstract Only)
Fhaner, M.J., Winkler-Moser, J.K., Bakota, E.L., Hwang, H. 2014. Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil [abstract]. American Oil Chemists Society.
Last Modified: 6/3/2015
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