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United States Department of Agriculture

Agricultural Research Service

Related Topics

Andrew Foote
Nutrition and Environmental Management Research
Research Animal Scientist

Phone: n/a
P.O. BOX 166
CLAY CENTER, NE, 68933-0166

Projects
Improved Nutrient Efficiency of Beef Cattle and Swine
Appropriated (D)
  Accession Number: 422392

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The role of gut peptides in the gut-brain-axis of livestock - (Abstract Only) - (24-Mar-15)
Changes in leptin and metabolite concentrations over time in finishing beef steers and heifers - (Abstract Only)
Foote, A.P., Keisler, D.H., Hales, K.E., Tait Jr, R.G., Freetly, H.C. 2015. Changes in leptin and metabolite concentrations over time in finishing beef steers and heifers [abstract]. Journal of Animal Science. 93(Supplement 2):91.
Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers Reprint Icon - (Peer Reviewed Journal)
Hales, K.E., Foote, A.P., Brown-Brandl, T.M., Freetly, H.C. 2015. Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers. Journal of Animal Science. 93(1):348-356.
Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle Reprint Icon - (Peer Reviewed Journal)
Foote, A.P., Hales, K.E., Lents, C.A., Freetly, H.C. 2014. Association of circulating active and total ghrelin concentrations with dry matter intake, growth, and carcass characteristics of finishing beef cattle. Journal of Animal Science. 92(12):5651-5658.
Association of plasma ghrelin concentrations with feed intake in beef cattle - (Abstract Only)
Foote, A.P., Hales, K.E., Lents, C.A., Freetly, H.C. 2014. Association of plasma ghrelin concentrations with feed intake in beef cattle [abstract]. Journal of Animal Science Supplement. 92(E-Supplement 2):361.
Effects of dietary glycerin inclusion at 0, 5, 10, and 15% of dry matter on energy metabolism and nutrient balance in finishing beef steers - (Abstract Only)
Hales, K.E., Foote, A.P., Brown Brandl, T.M., Freetly, H.C. 2014. Effects of dietary glycerin inclusion at 0, 5, 10, and 15% of dry matter on energy metabolism and nutrient balance in finishing beef steers [abstract]. Journal of Animal Science Supplement. 92(E-Supplement 2):296-297.
Last Modified: 3/26/2015
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