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United States Department of Agriculture

Agricultural Research Service

Related Topics

Janysha Taylor
Food Safety and Intervention Technologies
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of gaseous chlorine dioxide and Pseudomonas chlororaphis on the survival Salmonella enterica on tomatoes - (Peer Reviewed Journal) - (15-Dec-14)
Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes - (Peer Reviewed Journal)
Olanya, O.M., Taylor, J., Ukuku, D.O., Malik, N.S. 2014. Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes. Biocontrol Science and Technology. Volume 25, Pages 399-413.
Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light - (Abstract Only)
Niemira, B.A., Boyd, G., Sites, J.E., Taylor, J. 2014. Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light. Meeting Abstract. IFT Annual Meeting., New Orleans, LA., June 21-24, 2014.,Volume 1, Page 1.
Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times. - (Abstract Only)
Olanya, O.M., Ukuku, D.O., Niemira, B.A., Taylor, J. 2014. Assessment of Pseudomonas fluorescens and Escherichia coli 0157:H7 populations in monocultures and co-cultures as influenced by substrates, temperatures and storage times.. Meeting Abstract. IAFP Meeting. Indianapolis, Indiana. Volume 71, Page 67.
Last Modified: 3/3/2015
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