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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » People & Locations » Yuzhu Zhang
Yuzhu Zhang
Healthy Processed Foods Research
Research Chemist

Phone: (510) 559-5981
Fax: (510) 559-5818

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
In-House Appropriated (D)
  Accession Number: 438294

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Development of thermally stable nanobodies for detection and neutralization of Staphylococcal enterotoxin B Reprint Icon - (Peer Reviewed Journal)
Hughes, A.C., Kirkland, M., Du, W.N., Rasooly, R., Hernlem, B.J., Tam, C.C., Zhang, Y., He, X. 2023. Development of thermally stable nanobodies for detection and neutralization of Staphylococcal enterotoxin B. Toxins. 15(6). Article 400. https://doi.org/10.3390/toxins15060400.
Food allergens of plant origin Reprint Icon - (Peer Reviewed Journal)
Zhang, Y., Che, H., Li, C., Jin, T. 2023. Food allergens of plant origin. Foods. 12(11). Article 2232. https://doi.org/10.3390/foods12112232.
IgE binding epitope mapping with TL1A tagged peptides Reprint Icon - (Peer Reviewed Journal)
Zhang, Y., Bhardwaj, S.R., Vilches, A.M., Breksa III, A.P., Lyu, S., Chinthrajah, S., Nadeau, K., Jin, T. 2022. IgE binding epitope mapping with TL1A tagged peptides. Molecular Immunology. 153:194-199. https://doi.org/10.1016/j.molimm.2022.12.001.
Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen Reprint Icon - (Peer Reviewed Journal)
Zhang, Y., Bhardwaj, S.R., Lyu, S., Chinthrajah, S., Nadeau, K., Li, C. 2022. Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen. Protein Expression and Purification. 203. Article 106211. https://doi.org/10.1016/j.pep.2022.106211.
Quantifying moisture content in walnut drying bins - (Other)
Funk, P.A., Yeater, K.M., Haff, R.P., Armijo, C.B., Whitelock, D.P., Zhang, Y. 2022. Quantifying moisture content in walnut drying bins. ASABE Annual International Meeting, July 17-20, 2022, Houston, TX. Presentation only.
Identification of a novel major allergen in buckwheat seeds: fag t 6 Reprint Icon - (Peer Reviewed Journal)
Chen, F., Li, H., Fan, X., Li, Y., Zhang, C., Zhu, L., Hu, J., Kombe Kombe, A., Xie, J., Yin, D., Zhang, Y., Sun, J., Tang, R., Jin, T. 2021. Identification of a novel major allergen in buckwheat seeds: fag t 6. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.1c01537.
Maltose binding site 2 mutations affect product inhibition of bacilluscirculans stb01 cyclodextrin glycosyltransferase Reprint Icon - (Peer Reviewed Journal)
Li, C., You, Y., Zhang, Y., Xie, X., Xu, Q., Gu, Z., Ban, X., Tang, X., Hong, Y., Cheng, L., Li, Z. 2021. Maltose binding site 2 mutations affect product inhibition of Bacilluscirculans stb01 cyclodextrin glycosyltransferase. International Journal of Biological Macromolecules. 175:254-261. https://doi.org/10.1016/j.ijbiomac.2021.02.033.
A systematic review of rice noodles: raw material, processing method and quality improvement Reprint Icon - (Peer Reviewed Journal)
Li, C., You, Y., Chen, D., Gu, Z., Zhang, Y., Holler, T.P., Ban, X., Hong, Y., Cheng, L., Li, Z. 2020. A systematic review of rice noodles: raw material, processing method and quality improvement. Food Chemistry. 107:389-400. https://doi.org/10.1016/j.tifs.2020.11.009.
Rational design of disulfide bonds for enhancing the thermostability of the 1,4-a-glucan branching enzyme from geobacillus thermoglucosidasius stb02 Reprint Icon - (Peer Reviewed Journal)
Li, C., Ban, X., Zhang, Y., Gu, Z., Hong, Y., Cheng, L., Li, Z. 2020. Rational design of disulfide bonds for enhancing the thermostability of the 1,4-a-glucan branching enzyme from geobacillus thermoglucosidasius stb02. Journal of Agricultural and Food Chemistry. 68(47):13791-13797. https://doi.org/10.1021/acs.jafc.0c04798.
Atomic-resolution structures of type I ribosome inactivating protein alpha-momorharin with different substrate analogs Reprint Icon - (Peer Reviewed Journal)
Fan, X., Wang, Y., Guo, F., Zhang, Y., Jin, T. 2020. Atomic-resolution structures of type I ribosome inactivating protein alpha-momorharin with different substrate analogs. International Journal of Biological Macromolecules. 164:265-276. https://doi.org/10.1016/j.ijbiomac.2020.07.063.
Almond allergens: an update and perspective on identification and characterization Reprint Icon - (Peer Reviewed Journal)
Zhang, Y., Jin, T. 2020. Almond allergens: an update and perspective on identification and characterization. Journal of the Science of Food and Agriculture. 100(13):4657-4663. https://doi.org/10.1002/jsfa.10417.
Fabrication of pea protein nanoparticles with calcium-induced crosslinking for the stabilization and delivery of antioxidative resveratrol Reprint Icon - (Peer Reviewed Journal)
Fan, Y., Zeng, X., Yi, J., Zhang, Y. 2020. Fabrication of pea protein nanoparticles with calcium-induced crosslinking for the stabilization and delivery of antioxidative resveratrol. International Journal of Biological Macromolecules. 152:189-198. https://doi.org/10.1016/j.ijbiomac.2020.02.248.
a-lactalbumin and chitosan core-shell nanoparticle: resveratrol loading, protection, and antioxidant activity Reprint Icon - (Peer Reviewed Journal)
Liu, Y., Gao, L., Yi, J., Fan, Y., Wu, X., Zhang, Y. 2020. a-lactalbumin and chitosan core-shell nanoparticle: resveratrol loading, protection, and antioxidant activity. Food & Function. 11(2):1525-1536. https://doi.org/10.1039/c9fo01998g.
Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of ß-carotene emulsions Reprint Icon - (Peer Reviewed Journal)
Yi, J., Huang, H., Liu, Y., Lu, Y., Fan, Y., Zhang, Y. 2019. Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of ß-carotene emulsions. Food Chemistry. 313:126118. https://doi.org/10.1016/j.foodchem.2019.126118.
Structural and functional characterization of Stx2k, a new subtype of Shiga toxin 2 Reprint Icon - (Peer Reviewed Journal)
Hughes, A.C., Zhang, Y., Bai, X., Xiong, Y., Wang, Y., Yang, X., Xu, Q., He, X. 2019. Structural and functional characterization of Stx2k, a new subtype of Shiga toxin 2. Microorganisms. 8(1):4. https://doi.org/10.3390/microorganisms8010004.
Structure determination of CAMP factor of mobiluncus curtisii and insights into structural dynamics Reprint Icon - (Peer Reviewed Journal)
Zeng, W., Ma, H., Fan, W., Yang, Y., Zhang, C., Kombe Kombe, J., Fan, X., Zhang, Y., Dong, Z., Shen, Z., Zhou, Y., Yang, M., Jin, T. 2019. Structure determination of CAMP factor of mobiluncus curtisii and insights into structural dynamics. International Journal of Biological Macromolecules. 150:1027–1036. https://doi.org/10.1016/j.ijbiomac.2019.10.107.
Importance of c-terminal extension in thermophilic 1,4-a-glucan branching enzyme from geobacillus thermoglucosidans STB02 Reprint Icon - (Peer Reviewed Journal)
Ban, X., Li, C., Zhang, Y., Gu, Z., Cheng, L., Hong, Y., Li, Z. 2019. Importance of c-terminal extension in thermophilic 1,4-a-glucan branching enzyme from geobacillus thermoglucosidans STB02. Applied Biochemistry and Biotechnology. 190:1010–1022. https://doi.org/10.1007/s12010-019-03150-7.
Screening of nanobody specific for peanut major allergen Ara h 3 by phage display Reprint Icon - (Peer Reviewed Journal)
Chen, F., Ma, H., Li, Y., Wang, H., Samad, A., Zhou, J., Zhu, L., Zhang, Y., He, J., Fan, X., Jin, T. 2019. Screening of nanobody specific for peanut major allergen Ara h 3 by phage display. Journal of Agricultural and Food Chemistry. 67:11219-11229. https://doi.org/10.1021/acs.jafc.9b02388.
Structure determination of the CAMP factor of streptococcus agalactiae with the aid of an MBP tag and insights into membrane-surface attachment Reprint Icon - (Peer Reviewed Journal)
Li, Y., Zeng, W., Li, Y., Fan, W., Ma, H., Fan, X., Jiang, J., Brefo-Mensah, E., Zhang, Y., Yang, M., Dong, Z., Palmer, M., Jin, T. 2019. Structure determination of the CAMP factor of streptococcus agalactiae with the aid of an MBP tag and insights into membrane-surface attachment. Acta Crystallographica, Section D: Biological Crystallography. 75:772-781. https://doi.org/10.1107/S205979831901057X.
Almond (prunus dulcis) allergen pru du 8, the first member of a new family of food allergens Reprint Icon - (Peer Reviewed Journal)
Che, H., Zhang, Y., Jiang, S., Jin, T., Lyu, S., Nadeau, K.C., McHugh, T.H. 2019. Almond (prunus dulcis) allergen pru du 8, the first member of a new family of food allergens. Journal of Agricultural and Food Chemistry. 67(31):8626-8631. https://doi.org/10.1021/acs.jafc.9b02781.
Walnut antigens can trigger autoantibody development in patients with pemphigus vulgaris through a "hit-and-run" mechanism Reprint Icon - (Peer Reviewed Journal)
Lin, L., Moran, T., Peng, B., Yang, J., Culton, D., Che, H., Jiang, S., Liu, Z., Geng, S., Zhang, Y., Diaz, L., Ye, Q. 2019. Walnut antigens can trigger autoantibody development in patients with pemphigus vulgaris through a "hit-and-run" mechanism. Journal of Allergy Clinical Immunology. 144(3):720-728. https://doi.org/10.1016/j.jaci.2019.04.020.
Identification of almond (prunus dulcis) vicilin as a food allergen Reprint Icon - (Abstract Only)
Zhang, Y., Che, H., Lyu, S., Nadeau, K., Mchugh, T.H. 2019. Identification of almond (prunus dulcis) vicilin as a food allergen [abstract]. Journal of Allergy Clinical Immunology. 143(2):AB69. https://doi.org/10.1016/j.jaci.2018.12.210.
Identification of almond (Prunus dulcis) vicilin as a food allergen Reprint Icon - (Peer Reviewed Journal)
Che, H., Zhang, Y., Lyu, S., Nadeau, K., McHugh, T.H. 2018. Identification of almond (Prunus dulcis) vicilin as a food allergen. Journal of Agricultural and Food Chemistry. 67(1):425-432. https://doi.org/10.1021/acs.jafc.8b05290.
Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with a-lactalbumin Reprint Icon - (Peer Reviewed Journal)
Liu, Y., Fan, Y., Gao, L., Zhang, Y., Yi, J. 2018. Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with a-lactalbumin. Food and Function. 9:4781-4790. https://doi.org/10.1039/c8fo01172a.
Enhanced ph and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with a-lactalbumin Reprint Icon - (Peer Reviewed Journal)
Liu, Y., Fan, Y., Gao, L., Zhang, Y., Yi, J. 2018. Enhanced ph and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with a-lactalbumin. Food & Function. 9:4781-4790. https://doi.org/10.1039/C8FO01172A.
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: effects of EGCG conjugation and interfacial cross-linking Reprint Icon - (Peer Reviewed Journal)
Fan, Y., Liu, Y., Gao, L., Zhang, Y., Yi, J. 2018. Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: effects of EGCG conjugation and interfacial cross-linking. Journal of Agricultural and Food Chemistry. 265:200-207. https://doi.org/10.1016/j.foodchem.2018.05.098.
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate Reprint Icon - (Peer Reviewed Journal)
Zhang, Y., Fan, Y., Liu, Y., Gao, L., Yi, J. 2018. Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate. Food Chemistry. 261:283-291. https://doi.org/10.1016/j.foodchem.2018.04.055.
Crystal structure of the Streptococcus agalactiae CAMP Factor, and insights into its membrane-permeabilizing activity Reprint Icon - (Peer Reviewed Journal)
Jin, T., Brefo-Mensah, E., Fan, W., Zeng, W., Li, Y., Zhang, Y., Palmer, M. 2018. Crystal structure of the Streptococcus agalactiae CAMP Factor, and insights into its membrane-permeabilizing activity. Journal of Biological Chemistry. 293:11867-11877. https://doi.org/10.1074/jbc.RA118.002336.
Detection of abrin holotoxin using novel monoclonal antibodies Reprint Icon - (Peer Reviewed Journal)
He, X., Patfield, S.A., Cheng, L.W., Stanker, L.H., Rasooly, R., McKeon, T.A., Zhang, Y., Brandon, D.L. 2017. Detection of abrin holotoxin using novel monoclonal antibodies. Toxins. 9(12):386. https://doi.org/10.3390/toxins9120386.
Improved chemical stability and antiproliferative activities of curcumin-loaded nanoparticles with a chitosan chlorogenic acid conjugate - (Peer Reviewed Journal)
Fan, Y., Yi, J., Zhang, Y., Yokoyama, W.H. 2017. Improved chemical stability and antiproliferative activities of curcumin-loaded nanoparticles with a chitosan chlorogenic acid conjugate. Journal of Agriculture and Food Sciences. 65:10812-10819.
Endocytosis of corn oil-caseinate emulsions in vitro: impacts of droplet sizes Reprint Icon - (Peer Reviewed Journal)
Fan, Y., Zhang, Y., Yokoyama, W.H., Yi, J. 2017. Endocytosis of corn oil-caseinate emulsions in vitro: impacts of droplet sizes. Food Hydrocolloids. 7:349. https://doi.org/10.3390/nano7110349.
Thermostabilization of a thermophilic 1,4-a-glucan branching enzyme through C-terminal truncation - (Peer Reviewed Journal)
Ban, X., Liu, Y., Zhang, Y., Gu, Z., Li, C., Cheng, L., Hong, Y., Dhoble, A., Li, Z. 2017. Thermostabilization of a thermophilic 1,4-a-glucan branching enzyme through C-terminal truncation. International Journal of Biological Macromolecules. 107(Part B):1510-1518.
Crystal structure of Cocosin, a potential food allergen from coconut (Cocos nucifera) - (Peer Reviewed Journal)
Jin, T., Wang, C., Zhang, C., Chen, Y., Guo, F., Howard, A., Cao, M., Fu, T., Mchugh, T.H., Zhang, Y. 2017. Crystal structure of Cocosin, a potential food allergen from coconut (Cocos nucifera). Journal of Agricultural Chemistry. 65:7560-7568.
Development of ß-carotene-loaded organogel-based nanoemulsion with improved in vitro and in vivo bioaccessibility Reprint Icon - (Peer Reviewed Journal)
Fan, Y., Gao, L., Yi, J., Zhang, Y., Yokoyama, W.H. 2017. Development of ß-carotene-loaded organogel-based nanoemulsion with improved in vitro and in vivo bioaccessibility. Journal of Agricultural and Food Chemistry. 65(30):6188-6194. https://doi.org/10.1021/acs.jafc.7b02125.
Potassium and sodium ions enhance the activity and thermostability of 1,4-a-glucan branching enzyme from Geobacillus thermoglucosidasius in the presence of glycerol - (Peer Reviewed Journal)
Ban, X., Dhoble, A., Li, C., Zhang, Y., Gu, Z., Cheng, L., Hong, Y., Li, Z. 2017. Potassium and sodium ions enhance the activity and thermostability of 1,4-a-glucan branching enzyme from Geobacillus thermoglucosidasius in the presence of glycerol. International Journal of Biological Macromolecules. 102:712-717.
ß-Lactoglobulin-chlorogenic acid conjugate-based nanoparticle for delivery of (-)-epigallocatechin-3-gallate Reprint Icon - (Peer Reviewed Journal)
Yi, J., Fan, Y., Zhang, Y., Yokoyama, W.H. 2017. ß-Lactoglobulin-chlorogenic acid conjugate-based nanoparticle for delivery of (-)-epigallocatechin-3-gallate. RSC Advances. 7:21366-21374. https://doi.org/10.1039/C6RA28462K.
A mutant sumo facilitates quick plasmid construction for expressing proteins with native N-termini after fusion tag removal Reprint Icon - (Peer Reviewed Journal)
Zhang, Y., Fan, Y. 2017. A mutant sumo facilitates quick plasmid construction for expressing proteins with native N-termini after fusion tag removal. Journal of Molecular Biology. 59(4-5):157-167. https://doi.org/10.1007/s12033-017-9998-6.
Preparation and characterization of gellan gum microspheres containing a cold-adapted beta-galactosidase from Rahnella sp. R3 Reprint Icon - (Peer Reviewed Journal)
Fan, Y., Yi, J., Hua, X., Zhang, Y., Yang, R. 2017. Preparation and characterization of gellan gum microspheres containing a cold-adapted beta-galactosidase from Rahnella sp. R3. Carbohydrate Polymers. 162:10-15. https://doi.org/10.1016/j.carbpol.2017.01.033.
Recent development in recombinant food allergen production (abstract) - (Abstract Only)
Purification and characterization of black walnut (Juglans nigra) Allergen, Jug n 4 - (Peer Reviewed Journal)
Zhang, Y., Du, W., Fan, Y., Yi, J., Lyu, S., Nadeau, K.C., Thomas, A.L., McHugh, T.H. 2016. Purification and characterization of black walnut (Juglans nigra) Allergen, Jug n 4. Journal of Agricultural and Food Chemistry. 65(2):454-462.
Crystal structure of cocosin, a potential food allergen from coconut (Cocos nucifera) (abstract) Reprint Icon - (Abstract Only)
Zhang, Y., Jin, T. 2017. Crystal structure of cocosin, a potential food allergen from coconut (Cocos nucifera) [abstract]. Journal of Allergy Clinical Immunology. 139(2):AB261. https://doi.org/10.1016/j.jaci.2016.12.841.
Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2 - (Peer Reviewed Journal)
Zhang, Y., Du, W., Fan, Y., Jiang, Y., Lyu, S., Nadeau, K.C., McHugh, T.H. 2016. Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2. Food Research International. 90:268-274. doi.org/10.1016/j.foodres.2016.10.043.
Study of combined effects of glycerol and transglutaminase on properties of gelatin films - (Peer Reviewed Journal)
Liu, F., Chiou, B., Avena Bustillos, R.D., Zhang, Y., Li, Y., McHugh, T.H., Zhong, F. 2016. Study of combined effects of glycerol and transglutaminase on properties of gelatin films. Food Hydrocolloids. 65:1-9. doi:10/1016/j.foodhyd.2016.10.004.
Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates - (Peer Reviewed Journal)
Fan, Y., Yi, J., Zhang, Y., Wen, Z., Zhao, L. 2016. Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates. Food Hydrocolloids Journal. 63:256-264. doi:10.1016/j.foodhyd.2016.09.008.
Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity - (Peer Reviewed Journal)
Yi, J., Fan, Y., Zhang, Y., Wen, Z., Zhao, L. 2016. Glycosylated a-lactalbumin-based nanocomplex for curcumin: physicochemical stability and DPPH-scavenging activity. Food Hydrocolloids Journal. 61:369-377.
Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i 2 - (Peer Reviewed Journal)
Zhang, Y., Lee, B., Du, W., Fan, Y., Lyu, S.C., Nadeau, K.C., Grauke, L.J., Zhang, Y., Wang, S., Mchugh, T.H. 2016. Identification and characterization of a new pecan [Cara illinoinensis (Wangenh.) K. Koch] allergen, Car i 2. Journal of Agricultural and Food Chemistry. 64:4146-4151.
Structural analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3 - (Peer Reviewed Journal)
Fan, Y., Hua, X., Jin, T., Feng, Y., Yang, R., Zhang, Y. 2016. Structural analysis of a glycosides hydrolase family 42 cold-adapted ß-galactosidase from Rahnella sp. R3. RSC Advances. 6(44):37362-37369. doi: 10.1039/C6RA04529D.
Prediction and identification of Korean Pine (Pinus koraiensis) vicilin as a food allergen (abstract) - (Abstract Only)
Zhang, Y., Du, W., Fan, Y., Nadeau, K.C., McHugh, T.H. 2016. Prediction and identification of Korean Pine (Pinus koraiensis) vicilin as a food allergen (abstract). 137(2S):AB267. Journal of Allergy and Clinical Immunology.
New tree nut allergens - (Abstract Only)
Zhang, Y., Du, W., Lee, B., Fan, Y., Lyu, S., Nadeau, K.C., McHugh, T.H. 2016. New tree nut allergens. Meeting abstract presented at the 251st American Chemical Society Annual Meeting & Exposition. San Diego, CA., March 13-17, 2016.
Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis - (Peer Reviewed Journal)
Shen, Q., Zhang, Y., Yang, R., Hua, X., Zhang, W., Zhao, W. 2015. Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis. Journal of Molecular Catalysis B: Enzymatic. 120:158-164.
Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3 - (Peer Reviewed Journal)
Fan, Y., Hua, X., Zhang, Y., Feng, Y., Shen, Q., Dong, J., Zhao, W., Zhang, W., Jin, Z., Yang, R. 2015. Cloning, expression and structural stability of a cold-adapted ß-Galactosidase from Rahnella sp.R3. Protein Expression and Purification. 115:158-164.
Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method - (Peer Reviewed Journal)
Yi, J., Zhang, Y., Zhong, F., Liang, F., Ma, J. 2014. Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method. Journal of Agricultural and Food Chemistry. 63:297-303. doi: 10.1021/jf5056024.
Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4 - (Peer Reviewed Journal)
Zhang, Y., Du, W., Fregevu, C., Kothary, M.H., Harden, L.A., Mchugh, T.H. 2014. Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4. Journal of Agricultural and Food Chemistry. 62(52):12695-12700. doi: 10.1021/jf50451021.
Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation - (Peer Reviewed Journal)
Yi, J., Zhang, Y., Yokoyama, W.H., Liang, F., Zhong, F. 2014. Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation. European Food Research and Technology. 240(4)847-852. doi: 10.1007/s00217-014-2391-9.
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin - (Peer Reviewed Journal)
Lee, B., Zhang, R., Du, W., Grauke, L.J., McHugh, T.H., Zhang, Y. 2014. Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. F70:1049-1052. DOI: 10.1107/S2053230X14012369.
Purification and characterization pecan (Carya Illinoinensis) vicilin, a putative food allergen (abstract) - (Abstract Only)
Zhang, Y., Lee, B., Du, W., Grauke, L.J., McHugh, T.H. 2014. Purification and characterization pecan (Carya Illinoinensis) vicilin, a putative food allergen (abstract). Meeting abstract presented at the American Chemical Society National Meeting on August 13, 2014.
New structural information on food allergens (abstract) - (Abstract Only)
Zhang, Y. 2014. New structural information on food allergens (abstract). Meeting Abstract presented at the 248th American Chemical Society National Meeting on August 11, 2014.
Isolation and characterization of Korean pine (Pinus koraiensis)convicilin - (Peer Reviewed Journal)
Jin, T., Wang, Y., Chen, Y., Albillos, S.M., Kothary, M.H., Fu, T., Tankersley, B., Mchugh, T.H., Zhang, Y. 2014. Isolation and characterization of Korean pine (Pinus koraiensis)convicilin. Plant Physiology and Biochemistry. 80:97-104. DOI: 10.1016/j.plaphy.2014.03.019.
Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands Reprint Icon - (Peer Reviewed Journal)
Tengchuan, J., Wang, Y., Yu-Wei, C., Fu, T., Kothary, M.H., McHugh, T.H., Zhang, Y. 2013. Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands. Journal of Agricultural and Food Chemistry. 62(1):222-228. DOI: 10.1021/jf4039887.
Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 - (Peer Reviewed Journal)
Wang, Y., Fu, T., Howard, A., Kothary, M.H., Mchugh, T.H., Zhang, Y. 2013. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5. Journal of Agricultural and Food Chemistry. 61:1573-1578.
High resolution crystal structure of human Dim2/TXNL4B - (Peer Reviewed Journal)
Jin, T., Guo, F., Wang, Y., Zhang, Y. 2013. High resolution crystal structure of human Dim2/TXNL4B. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. 69(Pt 3):223-227. DOI: 10.1107/S1744309113000973.