Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

McKeever Rogers
Molecular Characterization of Foodborne Pathogens
Biological Science Technician

Phone: (215) 233-6588
Fax: (215) 233-6581
Room 0120
USDA,REE,ARS,NAA,ERRC
ERRC
600 E MERMAID LANE
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides - (Peer Reviewed Journal)
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides. Journal of Food Agriculture and Environment. 13(1):54-60.
Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm - (Peer Reviewed Journal)
Douds, D.D., Lee, J., Rogers, L., Lohman, M.E., Pinzon, N., Ganser, S. 2012. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm. Biological Agriculture and Horticulture. 28:129-145.
On-farm production and utilization of arbusclar mycorrhizal fungus inoculum - (Abstract Only)
Douds, D.D., Lee, J., Rogers, L. 2011. On-farm production and utilization of arbusclar mycorrhizal fungus inoculum. Meeting Abstract. 1:1.
Last Modified: 8/1/2015
Footer Content Back to Top of Page